Stockholm

Startseite

Herunterladen

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Hinzufügen

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Vorteile

London

Manteca, located at 49-51 Curtain Road in Shoreditch, London, offers a unique dining experience that blends Italian culinary traditions with British influences. The restaurant is renowned for its house-made charcuterie, including fennel-pollen salame, black pepper salami, coppa, and 'nduja, as well as its hand-rolled pastas like Tonnarelli with brown crab cacio e pepe. The menu also features fire-cooked meats such as Oxford Sandy and Black pork chop and whole wood-roasted sea bream. Daily specials highlight seasonal ingredients, reflecting the restaurant's commitment to nose-to-tail cooking and sustainable practices. The ambiance is contemporary and welcoming, with an open kitchen and a glass-walled curing room showcasing in-house cured meats. Service is frequently praised for its attentiveness and knowledge, contributing to a memorable dining experience.

Eine Fusion aus italienischer und britischer Küche in Shoreditch

Willkommen bei Manteca, einem Hotspot im lebendigen Shoreditch, London, der für seine innovative italienisch-britische Fusionküche bekannt ist. Dieses moderne Restaurant vereint traditionelles Handwerk mit nachhaltigen Praktiken, was es zu einem Muss für Foodies macht, die das Besondere suchen. Von handgerollten Pastas bis hin zu hausgemachter Charcuterie – Manteca bietet eine kulinarische Reise, die alle Sinne anspricht.

Die offene Küche bei Manteca erlaubt einen Blick auf das geschickte Handwerk der Küchenchefs. Hier werden saisonale Spezialitäten zubereitet, die mit frischen, nachhaltigen Zutaten entstehen. Das Menü variiert täglich, wobei die Spezialitäten wie Fennel-Pollen Salami oder das Tonnarelli mit braunem Krebs besonders hervorstechen. Für Fleischliebhaber gibt es saftige Schweinekoteletts und ganze, im Holzofen geröstete Meeresbrassen.

Was sind die Öffnungszeiten von Manteca?

 Manteca ist täglich von 12:00 bis 15:00 Uhr und von 17:30 bis 23:00 Uhr geöffnet.

 Ein lockerer, smart-casual Dresscode wird empfohlen, um die entspannte Atmosphäre zu unterstreichen.

 Ja, Vegetarier kommen bei Manteca voll auf ihre Kosten – mit frischen Salaten und Pasta-Varianten.

 Ja, Reservierungen sind bequem über die offizielle Website möglich.

Manteca ist mehr als nur ein Ort zum Essen. Es ist ein Treffpunkt für Kulturliebhaber, Genießer und alle, die das Besondere in London suchen. Mit seiner stilvollen Atmosphäre und dem Fokus auf Nachhaltigkeit bietet das Restaurant ein Erlebnis, das sowohl den Gaumen als auch das Herz anspricht.

Europe

United Kingdom

Fire-cooked nose-to-tail cuts of meat meet hand-rolled pasta in this simple, Italian-inspired diner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzM2JleDB3RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzM2JleDB3RRAB

Service was excellent, very attentive and fast most of the time we spent there. The food was overall very good, although we did have the steak where they didn’t ask how we wanted it cooked, I also forgot to mention when ordering, then we waited around 25 minutes for an almost cold and rare steak which was a little bit of a party killer, but the 4 other dishes we tried were excellent. And no one told us the kitchen would close at 15:30 so that was a bit of a surprise. The place was full and the open kitchen makes the atmosphere amazing, although if you sit right under the kitchen window in the dining room, you do get scared they will accidentally drop something on you when they, almost, throw the bowls they use for cooking around.  Overall very good and I would love to give their dinner menu a try as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbHVLVFN3EAE&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbHVLVFN3EAE

Had a lovely meal at Manteca. We were celebrating a birthday, we were seated in the corner window table which was nice. The tables are very close together but honestly it didn’t impact our meal. It was a nice experience to see the kitchen and to watch the fresh pasta being rolled and measured, it really added to the visit!

The food was absolutely delicious. It is small plates, so don’t go expecting to have a massive bowl of pasta, but the idea is to share, which is exactly what our table did and we had more than enough food between us.

Service was great, they even bought out a little dessert and candle for the birthday girl.

I would definitely return, but would probably save it for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzN3EtYjZ3RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzN3EtYjZ3RRAB

Recommended by a local friend. We were able to secure a day-of reservation on a Saturday. The room of hanging meats on the way downstairs was confidence inspiring and the meal was solid and enjoyable. The menu and vibe were similar to trendy Italian restaurants in LA, along with the prices (about 80£ / person). The steak was tender but missing some sear or char. Our group's favorites were all the appetizers. Good luck!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzd055RzdRRRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzd055RzdRRRAB

Have always wanted to go here, it was great but didn’t blow me away, delicious nonetheless.

The menu is varied, great pastas with a range of other dishes which were interesting. Sharing concept, we had three starters and three pastas with two sides and weren’t stuffed but satisfied. The cocktail list is very disappointing,  but they do offer classic cocktails on demand.

Staff were very friendly and attentive. The atmosphere is chilled but the tables are VERY tight and close together, I’m petite and had to squeeze in!

Worth a try, but not anything exceptional.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIc2ZqbV93RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIc2ZqbV93RRAB

I visited with multiple recommendations. It wasn't difficult to book, because there were lots of seats. It's fun to watch you cook at the counter.

I forgot the picture of the mussel, but I was a little disappointed because I had high expectations. Mussels were small and had bread inside. I couldn't eat this bread at all because it was too salty.

Every plate except that was satisfying. The steak sauce is special and delicious. But I ordered a medium steak, but it felt like a medium rare.

The atmosphere is very lively and trendy! I liked their wine selections!

Manteca: Trendige Bar & Restaurant im Herzen Londons

Manteca began as a pop-up in Heddon Street, Soho, before moving to a two-year residency in Soho. In November 2021, it opened its first permanent location at 49-51 Curtain Road in Shoreditch, London. The restaurant has been recognized with a Bib Gourmand from the Michelin Guide and has received acclaim for its innovative Italian-British fusion cuisine.

Von einem kreativen Pop-up in Soho bis hin zu einem etablierten Gourmet-Restaurant in Shoreditch erzählt manteca eine spannende Geschichte voller Innovation und kulinarischer Exzellenz.

die faszinierende geschichte von manteca in london

Manteca begann seine Reise im Jahr 2019 als innovatives Pop-up in der Heddon Street, Soho. Diese kreative Idee zog schnell die Aufmerksamkeit von Feinschmeckern und Food-Enthusiasten auf sich, die die einzigartige Fusion aus italienischer und britischer Küche schätzten.

ein kurzer blick auf die entstehungsgeschichte von manteca in london

Im Jahr 2021 machte manteca einen bedeutenden Schritt, als es seine erste dauerhafte Location in der lebhaften Gegend von Shoreditch, London, eröffnete. Die Adresse 49-51 Curtain Road wurde schnell zum Hotspot für kulinarische Entdeckungen und innovative Geschmackserlebnisse.

der aufstieg zu einem festen gastronomischen ziel in shoreditch

Die Anerkennung kam schnell, als manteca im Jahr 2021 mit dem prestigeträchtigen Bib Gourmand der Michelin-Führers ausgezeichnet wurde. Diese Ehrung unterstreicht die außergewöhnliche Qualität und Innovation, die das Restaurant bietet.

Serves Beer

Serves Wine

Good for Groups

Serves Vegetarian Food

Serves Gluten Free Options

Manteca is a vibrant bar and restaurant located on Curtain Rd, London, offering fire-cooked nose-to-tail cuts of meat and hand-rolled pasta in a lively atmosphere. It combines the rustic charm of an Italian trattoria with contemporary culinary innovation, making it a unique dining destination.

Manteca Menu

manteca

A fusion of Italian tradition and British flavors, featuring house-made pasta, in-house cured meats, and fire-cooked meats.

House-Made Mortadella

Pig Head Fritti

Wild-Farmed Focaccia with Rosemary

Brown Crab Cacio e Pepe

Duck Ragu Fazzoletti

Pork and Fennel Ragu Pappardelle

Puntarelle alla Romana

Taglierini with Black Winter Truffle

Pork Chop with Salsa Rossa

Zeppole with Raspberry Cream

Zabaglione with Red Fruit

Manteca Menü: Eine Fusion aus Italienischer Tradition und Britischem Flair.

Entdecken Sie Manteca in London – eine angesagte Bar und Restaurant, die mit stylischem Ambiente und köstlichen Speisen lockt. Jetzt Erlebnis planen!

Manteca in London: Italienisches Restaurant mit glutenfreien Optionen

London Municipality

A selection of freshly sliced meats including fennel-pollen salame, black pepper salami, coppa, and 'nduja.

House-Made Charcuterie

Daily-changing pasta dishes made with Wildfarmed flour, such as Tonnarelli with brown crab cacio e pepe.

Hand-Rolled Pasta

Grilled meats like Oxford Sandy and Black pork chop and whole wood-roasted sea bream.

Fire-Cooked Meats

Daily specials highlighting seasonal ingredients, including stuffed pig snout and zampone.

Seasonal Specials

Tauchen Sie ein in die Welt der authentischen italienischen Küche im trendigen Londoner Stadtteil. Manteca bietet eine beeindruckende Auswahl an handgemachten Köstlichkeiten, die sowohl Gourmet-Enthusiasten als auch neugierige Feinschmecker begeistern werden.

Entdecken Sie das kulinarische Juwel in London: Manteca

Genießen Sie unsere vielfältigen Angebote, die täglich frisch zubereitet werden, von exquisiten Antipasti bis hin zu herzhaften Hauptgerichten, die den Geschmack Italiens direkt nach London bringen.

Erleben Sie die Vielfalt der Speisekarte bei Manteca

Von hausgemachter Charcuterie über täglich wechselnde Pasta-Gerichte, die mit Wildfarmed Mehl zubereitet werden, bis hin zu gegrilltem Fleisch und saisonalen Spezialitäten – bei Manteca erleben Sie echte Geschmacksexplosionen.

Besondere kulinarische Highlights bei Manteca

Greater London

Erleben Sie in Shoreditch, London, erstklassige italienisch-britische Fusionküche mit hausgemachter Charcuterie, handgerollten Pasta und saisonalen Spezialitäten.

Manteca London: Innovative italien-britisch Küche & Meeresfrüchte

Entdecken Sie in Shoreditch, London, kreative Meeresfrüchte, rustikale Pasta und innovative Gerichte in einem modernen, nachhaltigen Ambiente bei Manteca.

Manteca Shoreditch: Top-Lokal für Meeresfrüchte & Pasta

Besuchen Sie Manteca in Shoreditch, London, geprägt von Michelin Bib Gourmand-Auszeichnung, innovativem italienisch-britischem Catering und saisonalen Highlights.

Manteca: Trendige Bar & Restaurant im Herzen Londons

Duck & Waffle

St John Bread and Wine

Grind