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Vancouver

Published on Main is highly regarded for its innovative cuisine, attentive service, and inviting atmosphere. Guests frequently praise the restaurant's creative dishes, knowledgeable staff, and commitment to using locally sourced ingredients.

Die Atmosphäre im Published on Main ist sowohl modern als auch gemütlich, perfekt für Foodie-Abenteurer, Trendsetter und alle, die das Besondere suchen.

Published on Main ist ein beliebtes Restaurant im Herzen von Vancouver, das für seine innovative Küche, den aufmerksamen Service und die einladende Atmosphäre bekannt ist. Das Lokal begeistert Gäste mit kreativen Gerichten, die aus regionalen Zutaten zubereitet werden. Ob für ein entspanntes Dinner oder ein besonderes Ereignis – hier ist jeder Besuch ein kulinarisches Highlight.

Der Dresscode ist smart-casual, was die perfekte Balance zwischen Komfort und Stil bietet.

Parkmöglichkeiten gibt es in der Nähe, allerdings sind diese während der Stoßzeiten begrenzt.

Das Restaurant ist offen für vegetarische, vegane und glutenfreie Speisen, um alle Ernährungsbedürfnisse zu erfüllen.

Für Weinliebhaber gibt es die Möglichkeit, eigenen Wein mitzubringen, gegen eine Flaschenöffnungsgebühr.

Reservierungen werden empfohlen, um Wartezeiten zu vermeiden und die Verfügbarkeit zu sichern.

Was ist der Dresscode im Published on Main?

Smart-casual, passend für alle Anlässe und Geschmäcker.

Street-Parkplätze sind in der Nähe verfügbar, aber zu Stoßzeiten begrenzt.

Bietet das Restaurant spezielle Menüs für Diätwünsche an?

Ja, es gibt spezielle Menüs für Vegetarier, Veganer und Glutenallergiker.

Ja, es gibt eine Flaschenöffnungsgebühr für mitgebrachten Wein.

Reservierungen sind ratsam, um Wartezeiten zu vermeiden und sicherzustellen, dass Sie einen Platz bekommen.

North America

Canada

Stellen Sie sich vor, wie Sie in Vancouver ankommen und sofort von einem lebendigen, einladenden Ambiente begrüßt werden. Published on Main ist mehr als nur ein Restaurant; es ist ein Ort, an dem kulinarische Kreativität und lokale Atmosphäre aufeinandertreffen. Dieses charmante Lokal bietet eine einzigartige Mischung aus kanadischer Gastfreundschaft und innovativer Küche, die sowohl Einheimische als auch Besucher begeistert.

Entdecken Sie die kulinarischen Highlights

Was macht Published on Main so besonders?

Besuchen Sie Published on Main und erleben Sie eine kulinarische Reise, die Ihre Sinne verzaubert. Tauchen Sie ein in die kreative Küche, genießen Sie die entspannte Atmosphäre und entdecken Sie, warum dieses Restaurant zu den beliebtesten Adressen in Vancouver gehört. Teilen Sie Ihre Erfahrungen und lassen Sie sich von den Geschmacksexplosionen begeistern. Wir freuen uns auf Ihren Besuch!

Published on Main: Ein kulinarisches Juwel im Herzen von Vancouver

Upscale restaurant presenting innovative, carefully sourced cuisine amid retro-chic surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfX292RUtnEAE&d=17924085&t=1

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One of the best contemporary restaurants in the area for such a good price! I was exceptionally full and satisfied. Loved it, would definitely come back. Flavours were very rich. Service was divine as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdVpfblBREAE&d=17924085&t=1

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To call this tasting menu merely 'good' would be a hyperbole;
it transcends culinary excellence.
In the language of gastronomy, a restaurant embodies the quality of its ingredients, balance and harmony of its flavours, chef's technique and unique expressions.
Equally crucial is the consistency maintained across the entire menu and sustained over time.
The chef's dishes present a paradox: they are overwhelmingly good yet remarkably balanced, each bite a harmonious blend of intense flavors.
The restaurant ambience is gentle, inviting while the knowledgeable team orchestrated each dining experience with precision and grace.
The restaurant experience
is a simile for an unforgettable journey, touching the soul in ways that linger long after the last course has been. Thank for you , for the second time .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcnFLMzJ3RRAB&d=17924085&t=1

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I had originally made a reservation here thinking the dine out menu was available, but I guess it must’ve been a ticketed event? Anyways, I think it might’ve been better that dine out wasn’t available as my fiancée and I were able to order dishes we both decided on rather than being at the mercy of a prix fixe tasting menu. We started off with a couple of their cocktails with my fiancée getting their Cosmo and I opted for their Hotel Nacional. Both were nice fruity’er options and the Nacional had a great citrus/orange flavour. For food, we started off with the side stripe prawns which was probably my favourite dish we ordered, then we had the Wagyu Beef Carpaccio, Aebleskiver, Sweet Onion Agnolotti, and finished with the Fried Chicken. I was initially a bit worried after the shrimp dish that the portions may be a bit smaller, but the pasta and fried chicken were definitely too much and we probably could’ve just done one of the two as we were both stuffed and took home most of our fried chicken. My fiancée had wine with her meal and was thoroughly impressed with the selection and knowledge of their servers. I am a huge Caesar fan and couldn’t resist trying the Nitro Caesar and it did not disappoint. It is definitely not a Caesar but it was so flavourful and a great drink to have alongside the food. As I said, we were both stuffed so we didn’t do dessert but the tables beside us were enjoying the desserts and they looked amazing and very tempting. No question here why it’s a Michelin star restaurant and we would definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeXZYX0lnEAE&d=17924085&t=1

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The chef’s selection of snack is well executed and well thought; applaud to the steelhead. The next few courses are appetizers, nothing spectacular but the chefs sure put quite some efforts into making the dishes. Over to the entrees, the pickerel is a bit too dry for us but the broth is decent; the bison is cooked perfectly but the jus is a bit too salty for our taste; the winter squash with the foie gras (foie gras is extra) is absolutely delicious, we both enjoy this dish the most out of all the savoury dishes as the squash complements the foie gras so well that they are well balanced. However, what surprises us the most is not from the savoury menu but the sweet escape, ending the night with such sophisticated desserts is what makes the whole experience remarkable. BC melon is definitely something we will always remember and wish for.

The food is great but the service is not as we are both extremely disappointed with our server because of how we are being neglected the entire time, especially when we have prepaid for the tasting menu which means the service fees have been paid long before we come to experience this. We do hope you could improve the service with a better training since the food runners have bigger smiles than the servers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYM3UtdmdnRRAB&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYM3UtdmdnRRAB

I recently enjoyed a tasting course with wine pairing at this restaurant, and it was truly a memorable experience. The food was phenomenal, and the service was attentive and professional. My only minor gripe was the mandatory 20% tip, which I felt took away the option to personally decide the tip amount based on my experience. Overall, though, it was a fantastic evening that I would highly recommend to others.

Published on Main: Das Top-Restaurant in Vancouver

Published on Main, located at 3593 Main Street in Vancouver, British Columbia, is a Michelin-starred restaurant known for its innovative cuisine that blends Nordic sensibilities with local ingredients.

Nestled in the vibrant Riley Park–Little Mountain neighborhood of Vancouver, Published on Main stands as a beacon of contemporary Canadian cuisine. Since opening its doors in December 2019, this upscale restaurant has quickly gained a reputation for its innovative culinary approach, offering carefully sourced dishes in a retro-chic setting that delights food enthusiasts and local diners alike.

Published on Main's journey to prominence is marked by key achievements that underscore its culinary excellence. Just three years after its inception, in 2022, the restaurant earned the prestigious distinction of being ranked number one on Canada's 100 Best Restaurants list, a testament to its exceptional quality and innovation in the competitive Canadian dining scene.

Further elevating its reputation, Published on Main was awarded a coveted Michelin star in the same year, solidifying its status as one of Vancouver’s most esteemed dining destinations. This honor reflects the restaurant's commitment to exceptional ingredient quality, masterful technique, and consistently outstanding flavor profiles that captivate guests with every bite.

Situated at 3593 Main Street, Published on Main combines a passion for local ingredients with inventive presentation, making it a must-visit for foodies exploring Vancouver’s dynamic culinary landscape. Whether you’re drawn by its Michelin recognition or its innovative contemporary cuisine, this restaurant promises a memorable dining experience that reflects the rich flavors and creative spirit of British Columbia.

 Ranked #1 on Canada's 100 Best Restaurants list.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Good For Watching Sports

Published on Main

A curated selection of contemporary dishes emphasizing locally sourced and foraged ingredients, crafted by Chef Gus Stieffenhofer-Brandson.

Chicken Fried Maitake

Bee Pollen Milk Buns

Stripe Prawns

Bison Tartare

Chocolate Panna Cotta

Wagyu Carpaccio

Farmers Sausage

Fried Chicken Sandwich

Aebleskiver

Fraser Valley Duck

Slow Roasted Aged Duck Breast

Foie Gras

Chicken Fried Mushroom

Pork Schnitzel

Spicy Pacific Octopus

Yellowtail

Duck Wings

Pacific Squid

Smoked Fish

Published on Main Menu

Eine kulinarische Reise durch Vancouver mit Chef Gus Stieffenhofer-Brandson

Beginnen Sie Ihr kulinarisches Erlebnis mit unseren exquisiten Vorspeisen, die lokale Zutaten und innovative Zubereitungen vereinen.

Bee Pollen Milk Buns – weiche Brötchen, verfeinert mit Bienenpollen und Milch

Genießen Sie unsere vielfältigen Hauptgerichte, die lokale und globale Einflüsse harmonisch verbinden.

Wagyu Carpaccio – zartes Wagyu-Rindfleisch mit Arugula, Parmesan und Zitrone

Schließen Sie Ihr kulinarisches Erlebnis mit unseren verführerischen Desserts ab, die mit lokalen und internationalen Zutaten zubereitet werden.

Chocolate Panna Cotta – cremiges Schokoladendessert mit Vanille und Gelatine

Entdecken Sie unsere erlesene Auswahl an Getränken und spezielle Angebote, die Ihren Besuch perfekt abrunden.

Entdecken Sie das trendige Published on Main in Vancouver – ein Hotspot für köstliche Gerichte und lebendige Atmosphäre. Jetzt Geschmackserlebnis sichern!

Published on Main Vancouver – Trendiges Restaurant & Top Genuss

Vancouver Municipality

A seasonal tasting menu featuring a selection of dishes highlighting the best of local and foraged ingredients.

11-Course Tasting Menu

A selection of dishes available for individual order, allowing guests to customize their dining experience.

A La Carte Menu

Published on Main in Vancouver: Ein kulinarisches Abenteuer in Kanada.

Published on Main in Vancouver ist ein Restaurant, das nicht nur durch seine kreative Küche, sondern auch durch seine einzigartige Atmosphäre besticht. Das Highlight ist das saisonale 11-Gänge-Probiermenü, das lokale und wild gesammelte Zutaten in den Mittelpunkt stellt. Für 35 CAD pro Person erleben Gäste eine kulinarische Reise, die die besten Aromen der Region präsentiert.

Ein unvergessliches Geschmackserlebnis in Vancouver.

Das A La Carte Menü ermöglicht es den Gästen, ihre kulinarische Erfahrung individuell zu gestalten und einzelne Gerichte nach ihrem Geschmack auszuwählen. Dies schafft eine flexible und personalisierte Dining-Erfahrung, die perfekt auf die Wünsche jedes Gastes abgestimmt ist.

Individuelle kulinarische Freiheit mit der A La Carte Karte.

Metro Vancouver

Entdecken Sie Published on Main in Vancouver, BC, mit innovativen Gerichten, lokaler Küche und Michelin-Auszeichnung. Reservieren Sie jetzt für ein unvergessliches Erlebnis!

Published on Main Vancouver – Michelin-geprüftes Restaurant

Besuchen Sie Published on Main in Vancouver für kreative, preisgekrönte Gerichte mit lokalem Einfluss. Perfekt für Gourmets und Feinschmecker. Jetzt reservieren!

Kulinarisches Highlight in Vancouver: Published on Main

Genießen Sie außergewöhnliche Mahlzeiten bei Published on Main, einem Michelin-Stern-Restaurant in Vancouver mit besonderen Gerichten und außergewöhnlichem Service.

Published on Main: Das Top-Restaurant in Vancouver

Masayoshi

Burdock & Co

Sushi Hil