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Vancouver

St. Lawrence Restaurant in Vancouver has received numerous accolades, including a Michelin star in 2022 and high rankings in Canada's 100 Best Restaurants list. The restaurant is praised for its authentic Québécois and French cuisine, attentive service, and charming ambiance.

Entdecken Sie das St. Lawrence Restaurant in Vancouver

North America

Canada

Überblick über das St. Lawrence Restaurant

Das St. Lawrence Restaurant in Vancouver ist ein kulinarisches Erlebnis, das klassische französische Küche in einem intimen und elegant gestalteten Ambiente bietet. Seit seiner Gründung hat es sich einen Namen gemacht, indem es die Aromen der französisch-kanadischen Küche mit kreativen Akzenten kombiniert. Die Atmosphäre ist einladend und warm, perfekt für besondere Anlässe oder ein romantisches Dinner. Die Gäste berichten von unvergesslichen Geschmackserlebnissen und einem aufmerksamen Service, der das Gesamterlebnis abrundet.

Die Speisekarte des St. Lawrence Restaurants ist eine Hommage an die französische Küche, die mit saisonalen Zutaten und kreativen Techniken zubereitet wird. Zu den Highlights gehören:

Hausgemachte Erbsensuppe mit einem Hauch von Minze

Perfekt gegartes Rindfleisch mit einer Auswahl an Beilagen

Desserts mit Ahornsirup, die unvergesslich sind

Das Restaurant bietet eine Vielzahl an Annehmlichkeiten, darunter die Möglichkeit, im Freien zu speisen und einen reservierbaren Chef's Counter, wo Gäste die Zubereitung ihrer Speisen hautnah erleben können. Die Weinkarte ist sorgfältig ausgewählt und ergänzt die Speisen perfekt.

Das St. Lawrence befindet sich in Central Vancouver, einer lebhaften Nachbarschaft, die für ihre kulturelle Vielfalt bekannt ist. In der Nähe finden Sie zahlreiche Sehenswürdigkeiten, darunter Kunstgalerien und historische Stätten, die den Besuch des Restaurants zu einem kompletten Erlebnis machen.

A: Ja, es gibt saisonale vegetarische Gerichte.

Besuchen Sie das St. Lawrence Restaurant heute

Erleben Sie die exquisite französische Küche im St. Lawrence Restaurant in Vancouver. Reservieren Sie noch heute Ihren Tisch und genießen Sie ein unvergessliches kulinarisches Erlebnis.

Classic French dishes served for dinner in an intimate, casually elegant setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmd3R2NVNBEAE&d=17924085&t=1

places/ChIJl9_waXFxhlQRbBq6lKwoHic/reviews/ChZDSUhNMG9nS0VJQ0FnSURmd3R2NVNBEAE

Had a birthday celebration here and it did not disappoint! Had a prix fixe menu with several courses and each one blew me away. The desserts in particular were memorable, really out of control delicious use of maple syrup, and all the meats were perfectly cooked and seasoned. A pea soup also still lingers in my memory. The portions were also really well measured, so it felt like a copious feast but still allowed me to eat everything. The last little sweet they ended the meal with was truly the last bite I could manage. I also appreciated that the staff rotated and we got to meet a few people, all of whom showed an interest in us and were chatty and kind. I loved the atmosphere and it was a pleasure to speak French in Vancouver. Vancouver is an expensive town, and this isn’t a cheap place, but the value for money is there. For a special occasion I think you can’t go wrong here. I hope to go again, that is for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfX0xDYzNBRRAB&d=17924085&t=1

places/ChIJl9_waXFxhlQRbBq6lKwoHic/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfX0xDYzNBRRAB

A great food experience of French Canadian cuisine with chef curated twists. Service 10/10, food - not completely 10/10 in my all-time list but 8/10 for sure! We’ve got small bag of home-made spices as a compliment in the end as well as a copy of the menu which is seasonal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbVktX3pRRRAB&d=17924085&t=1

places/ChIJl9_waXFxhlQRbBq6lKwoHic/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbVktX3pRRRAB

Service and atmosphere are fantastic. The little additions to the tasting menu were fun surprises that I really enjoyed. I'm not sure if the food was good enough to justify price for me personally. Nothing was bad, but nothing blew me away either (besides maybe the squash soup!).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdU9DSndBRRAB&d=17924085&t=1

places/ChIJl9_waXFxhlQRbBq6lKwoHic/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdU9DSndBRRAB

Finally found some time to book St Lawrence. Heard and read may good review and the hype is real. The small interior reminds me of Montreal style bistro. We got chef counter seat and it was great to see the action and also speak with the chef and his crew who took the time to describe each dish. Plating and taste was spot on. Service was attentive. Highly recommend for any special occasions just have to book a month out in advance if you want weekend and the chef counter seating

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdk1HR3dnRRAB&d=17924085&t=1

places/ChIJl9_waXFxhlQRbBq6lKwoHic/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdk1HR3dnRRAB

Expected more of this one star Michelin. Some good composition and good service, but most dishes did not wow me.
Also $17 for mulled wine, even if it was excellent, is excessive, and charging $8 for extra bread was a sour note (they only included one for our table of two when neighboring single diner had a bread of his own).
All things considered, felt high price tag is not justified. Paid $400 including tip for two for the two set menus, 2 cheapest glasses of wine and 2 mulled wines.

St. Lawrence Restaurant in Vancouver – Top Kanadisches Gourmet-Erlebnis

St. Lawrence Restaurant, located at 269 Powell Street in Vancouver's Japantown, opened in June 2017. It is a French-Canadian restaurant that blends traditional Québécois dishes with French haute cuisine. The restaurant has received numerous accolades, including a Michelin star in 2022 and high rankings in Canada's 100 Best Restaurants list.

St. Lawrence Restaurant: A Culinary Journey in Vancouver's Japantown Neighborhood.

Nestled in the heart of Vancouver's historic Japantown at 269 Powell Street, St. Lawrence Restaurant offers an evocative blend of culinary heritage and modern dining sophistication. Since its opening in 2017, this establishment has rapidly gained acclaim for its masterful fusion of traditional Québécois flavors and refined French haute cuisine, creating a unique gastronomic experience.

St. Lawrence was born in a heritage building that once housed a Japanese general store, reflecting the rich cultural tapestry of Vancouver’s Japantown. Executive chef and owner J.C. Poirier, himself a Quebec native, envisioned a dining destination that would evoke the warmth and authenticity of a rural French home. The interior design, by Vancouver-based studio Ste. Marie, complements this mission with a cozy palette of blue and green hues accented by cherished keepsakes and evocative photographs, immersing guests in a charming atmosphere.

Since opening, St. Lawrence has garnered numerous accolades that underscore its excellence in the competitive Vancouver dining scene. Notably, in 2022, the restaurant earned a prestigious Michelin star — a testament to its consistent quality, innovation, and dedication to authentic French Canadian cuisine. That same year, it achieved the remarkable distinction of ranking third on Canada's 100 Best Restaurants list, affirming its status as a culinary landmark in the country.

Guests at St. Lawrence enjoy an intimate and casually elegant setting where every detail reflects the restaurant’s French roots and Canadian identity. The prix fixe menus showcase perfectly cooked meats, rich pea soups, and decadent desserts highlighted by maple syrup — all balanced to offer a copious yet comfortable feast. Attentive, conversational service enhances the convivial atmosphere, making it a sought-after spot for special occasions and gatherings that celebrate rich flavors and heartfelt hospitality.

 St. Lawrence officially welcomed diners to its unique fusion of Québécois and French cuisine in Vancouver's Japantown.

 The restaurant earned a coveted Michelin star, recognizing its culinary mastery and exceptional service.

 Achieved No. 3 spot in Canada's 100 Best Restaurants, highlighting its impact on the national culinary landscape.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Reservable

In the heart of Central Vancouver, at 269 Powell Street, lies a culinary gem that beckons food enthusiasts and curious travelers alike: St. Lawrence Restaurant. This establishment is not only a place to eat; it is a delightful homage to the rich tapestry of Canadian gastronomy, intricately woven with French influences. The menu is a celebration of seasonal ingredients, with dishes showcasing local produce and proteins sourced from the vibrant culinary landscape of British Columbia. Whether you’re a local or a visitor, a dining experience at St. Lawrence transcends mere nourishment—it's a feast for the senses, a celebration of place, and an unforgettable chapter in your Vancouver story.

St. Lawrence Restaurant

St. Lawrence offers a 4-course Table d'Hôte menu priced at $135 per person, plus tax and gratuity. The menu is subject to change due to availability of ingredients, seasonal conditions, or inspirations-of-the-week. Menus are finalized 48 hours prior to your booking.

Oreilles de Crisse

Quenelle de Poisson

Beef Tartare

Terrine du Jour

Crispy Veal Sweetbreads

Côte de Porc

Tourtière de Ville au Cerf

Steak St. Lawrence

Ratatouille

Riz au Lait Façon L’ami Jean

Tarte au Sucre

Current Menu

St Lawrence Restaurant Menu Overview in Vancouver BC Canada.

Discover a refined culinary journey at St. Lawrence Restaurant, nestled in the heart of Vancouver. This intimate dining spot celebrates French Canadian and Québécois traditions with an elegant twist, perfect for foodies seeking authentic tastes with a modern flair. The menu is a beautifully curated selection of classic dishes served in a casually sophisticated setting, making each bite an experience to savor.

Begin your dining experience with exquisite starters that showcase buttery puff pastry alongside rich ingredients. The Mushroom Vol-au-Vent features a savory blend of wild mushrooms enveloped in delicate puff pastry and topped with a creamy Mornay sauce, delivering earthy depth and smooth textures. Alternatively, the Pâté en Croûte offers a luscious pâté with duck liver mousse, wrapped in golden pastry, perfectly balancing rustic tradition and refined flavor.

The main courses are a celebration of classic Québécois flavors and French culinary artistry. The Tourtière, a specialty meat pie featuring tender venison encased in flaky puff pastry, is adorned with a nod to Montreal Canadiens heritage, making it both hearty and culturally rich. For seafood lovers, the Lobster Newberg stands out with its sumptuous lobster cooked in a luxurious brandy and cream sauce, accented by eggs to create a velvety finish. The Cailles en Sarcophage offers tender quail with mushrooms and cream, wrapped in puff pastry for an indulgent, layered taste. Sharing is encouraged with the Ling Cod Fillet for Two, served with a fragrant saffron sauce and fresh vegetables, perfect for a memorable meal with company.

End your meal on a sweet note with desserts that beautifully use classic ingredients with a decadent twist. The Sugar Pie offers a rich combination of sugar, cream, butter, and a crisp pie crust that creates a perfectly balanced treat. For creamier indulgence, the Rice Pudding with Salted Caramel blends silky rice pudding with the sophisticated tang of salted caramel, a delightful finish sure to linger on your palate.

Complement your meal with a curated selection of wines, craft beers, and expertly mixed cocktails that enhance the flavors of your dishes. Seasonal specials and chef’s curated twists add delightful surprises to your dining experience, reflecting the freshest local ingredients and innovative culinary techniques. Whether dining at the chef’s counter or in the intimate bistro setting, expect attentive service and a memorable atmosphere that honors French Canadian cuisine with passion and style.

 Mushroom Vol-au-Vent with wild mushrooms and Mornay sauce, Pâté en Croûte featuring duck liver mousse.

 Tourtière with venison, Lobster Newberg with brandy and cream, Cailles en Sarcophage quail dish, Ling Cod Fillet for Two with saffron sauce.

 Sugar Pie with cream and butter, Rice Pudding with Salted Caramel.

 Seasonal cocktails, curated wine and beer selections, and chef’s special dishes that highlight local ingredients.

Entdecken Sie das St. Lawrence Restaurant in Vancouver – genießen Sie köstliche kanadische Spezialitäten in stilvoller Atmosphäre. Reservieren Sie jetzt für ein unvergessliches Geschmackserlebnis.

St. Lawrence Restaurant Vancouver – Kanadische Spezialitäten

Vancouver Municipality

A 4-course menu with choices for each course, subject to change based on availability and seasonality.

Table d'Hôte Menu

Available only to walk-in guests at the bar.

À la Carte Dining

Entdecken Sie das St. Lawrence Restaurant in Vancouver,

Das St. Lawrence Restaurant in Vancouver ist ein kulinarisches Juwel, das Feinschmecker und Genießer gleichermaßen begeistert. Hier erwartet Sie eine Atmosphäre, die sowohl eleganten Genuss als auch gemütliche Gastlichkeit vereint.

Kulinarische Highlights im St. Lawrence Restaurant,

Genießen Sie das exklusive Table d'Hôte Menü, das mit vier Gängen verwöhnt und saisonal angepasst wird. Für 135 CAD bietet dieses Menü eine Vielzahl an Auswahlmöglichkeiten, die jeden Geschmack treffen.

Für Gäste, die spontan vorbeischauen, steht das À la Carte Angebot an der Bar zur Verfügung. Hier können Sie ohne Reservierung Ihren Lieblingsspeisen frönen und die gemütliche Bar-Atmosphäre genießen.

Besuchen Sie das St. Lawrence Restaurant in Vancouver für ein unvergessliches kulinarisches Erlebnis, bei dem Sie saisonale Spezialitäten, erstklassigen Service und eine angenehme Atmosphäre erwarten.

Located at 269 Powell St, Vancouver, BC, St. Lawrence Restaurant presents an exquisite dining experience that melds authentic Québécois and French cuisine in a charming, intimate setting. This Michelin-starred establishment is celebrated for its seasonal, locally sourced ingredients, offering diners a taste of classic French dishes with a contemporary twist. Perfect for special occasions, St. Lawrence invites guests to indulge in a prix fixe menu that showcases the chef's creativity and passion for culinary excellence.

Reservations are recommended due to limited seating

Higher price point compared to some other Vancouver restaurants

St. Lawrence is perfect for special occasions, romantic dinners, or food enthusiasts eager to explore high-quality French Canadian cuisine.

Reservations are highly recommended, especially on weekends.

Parking is available on the street, but it may require a fee.

St. Lawrence Restaurant stands out as a premier dining destination in Vancouver, offering a unique blend of authentic cuisine and a memorable atmosphere. While it may come with a higher price tag, the quality of food and service justifies the investment for a special dining experience.

Metro Vancouver

Erleben Sie französisch-kanadische Küche im Michelin-gekrönten St. Lawrence Restaurant in Vancouver, Japantown. Reservieren Sie jetzt für ein unvergessliches Dinner!

St. Lawrence Restaurant Vancouver | Michelin-Sterne, Quebécuisine

Genießen Sie authentische Quebecer Gerichte im Arte-restaurant in Vancouver, Japantown. Exzellenter Service, gemütliche Atmosphäre, reservieren Sie heute!

Vancouver Gourmet Erlebnis | St. Lawrence Restaurant mit Michelin-Stern

Entdecken Sie das Top Restaurant in Japantown Vancouver, bekannt für hochwertige lokale Zutaten und saisonale Menüs. Buchen Sie Ihren Tisch online!

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