Makiyaki Ginza Onodera: a refined wood-fired dining experience in tokyo's ginza district.

Name: Makiyaki Ginza Onodera
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5-chōme−14−１４ サンリット銀座ビルIII 9階, Chuo, 104-0061, JP
Telephone: 050-3628-1295
Price range: $$

Nestled on the 9th floor of the Sunlit Ginza Building III in Tokyo, Makiyaki Ginza Onodera offers a truly distinctive culinary adventure. This Michelin-starred restaurant masterfully blends classic French cuisine with the rich, smoky flavors of Japanese wood-fired cooking, creating a unique dining experience that captivates food lovers and connoisseurs alike.

the dining experience at makiyaki ginza onodera.

Guests are welcomed into an intimate setting with only eight counter seats that surround a wood-fired grill at the heart of the restaurant. This cozy, dimly lit space allows diners to witness the chefs' artistry up close, as each dish is carefully prepared using fresh, seasonal ingredients. The aromatic notes of burning wood enhance the sensory experience, complementing the meticulously crafted dishes.

culinary highlights and menu.

Makiyaki Ginza Onodera excels in delivering a multi-course dining journey where each dish is infused with the subtle smokiness of the wood-fired oven. Highlights include tender wagyu steak rich with fire-kissed aroma, fresh seafood paella that offers delightful depth, and a standout cheesecake that balances lightness with creamy satisfaction. Wine and whiskey pairings are thoughtfully curated to enhance the flavors, providing a refined and harmonious meal.

practical details for visitors.

Is it necessary to make a reservation? Yes, reservations are highly recommended due to the limited seating. It's advisable to book in advance to secure a spot.

What is the dining experience like at Makiyaki Ginza Onodera? The restaurant offers an intimate setting with only 8 counter seats, allowing guests to watch chefs prepare meals over a wood-fired grill. The ambiance is cozy, with a dimly lit space and the aroma of burning wood enhancing the dining experience.

What are the operating hours? Makiyaki Ginza Onodera operates from 12:00 PM to 3:00 PM and 6:00 PM to 10:00 PM, with the last seating at 1:00 PM for lunch and 8:00 PM for dinner. They are closed from December 30 to January 4.

What is the price range for meals? Lunch courses range from ¥7,700 to ¥16,500, while dinner courses are priced at ¥55,000. Prices include tax and may vary.

Are there private dining options available? Yes, private rooms are available for 4 to 6 people, offering a more secluded dining experience.

community sentiment and reputation.

Positive community feedback highlights Makiyaki Ginza Onodera's impeccable service, refined cuisine, and immersive wood-fired cooking style. Diners consistently praise the masterful chefs and attentive staff, as well as the exceptional quality of ingredients and presentation. This reputation makes it a top destination for those seeking an extraordinary, splurge-worthy meal in Tokyo's upscale Ginza district.

History of makiyaki ginza onodera in tokyo japan with its milestones and chef background overview.

Nestled in the vibrant heart of Ginza, Tokyo, Makiyaki Ginza Onodera has quickly become a beacon of culinary excellence since its inception. Opening its doors in July 2019, this Michelin-starred restaurant has astounded gourmets with its innovative fusion of classic European fine dining and a distinct Japanese twist, all masterfully crafted under the guidance of Executive Chef Keiichi Terada.

a remarkable rise to culinary acclaim

Makiyaki Ginza Onodera’s journey is a testament to dedication and culinary artistry. Just two years after opening, in 2021, the restaurant was awarded its first Michelin Star — a prestigious accolade that recognizes outstanding quality and creativity in cuisine. This recognition was not a fleeting moment; the establishment proudly maintained its Michelin Star status for four consecutive years through 2024, solidifying its position among Tokyo’s elite dining destinations.

executive chef keiichi terada’s expert craftsmanship

At the helm of this culinary gem is Executive Chef Keiichi Terada, a seasoned professional whose background is as rich and refined as his dishes. Trained extensively in France, Chef Terada honed his skills at some of the most renowned establishments including the acclaimed 'Quintessence' and 'Tirpse'. His expertise shines through in the wood fire cooking techniques and perfectly balanced flavors that delight every guest at Makiyaki Ginza Onodera.

milestones in makiyaki ginza onodera’s history

2019 Opening Makiyaki Ginza Onodera officially opened its doors in July, introducing Tokyo to a new era of fine dining excellence.
2021 Michelin Star The restaurant was honored with its first Michelin Star, marking its arrival on the global gastronomic stage.
2022 Continued Excellence The Michelin Guide recognized Makiyaki Ginza Onodera for the second year, underscoring its consistent quality.
2023 Third Michelin Star The restaurant’s culinary mastery was honored yet again with a third Michelin Star award.
2024 Sustained Prestige For the fourth consecutive year, Makiyaki Ginza Onodera retained its Michelin Star, continuing its legacy of exceptional dining in the heart of Tokyo.

Makiyaki Ginza Onodera