Overview of the menu
The menu is designed to offer a luxurious experience, with a focus on high-quality ingredients such as Wagyu beef, caviar, and fresh seafood. Each dish is meticulously crafted to showcase the harmony of flavors and textures, making it a destination for food enthusiasts seeking a memorable meal.
The ambiance is intimate, featuring a wood fire oven at the center, allowing diners to witness the culinary magic unfold. This setting enhances the dining experience, making it perfect for special occasions or romantic dinners.
Signature dishes
The menu features several standout dishes that exemplify the restaurant's commitment to quality and flavor.
• Dinner -Makiyaki- Luxury Course: A lavish selection including Wagyu fillet, caviar, abalone, and lobster, priced at ¥55,000.
• Lunch -Makiyaki- Special Course: Featuring Wagyu beef and seasonal vegetables for ¥16,500.
• Lunch Weekday Only - Makiyaki - Short Course: A delightful selection of seasonal dishes for ¥7,700.
Beverages and pairings
The beverage menu is thoughtfully curated to complement the exquisite dishes. A selection of fine wines and artisanal cocktails are available, enhancing the overall dining experience.
Wine pairings are expertly chosen to match the flavors of the dishes, ensuring a harmonious balance that elevates each course.
Dietary options
Makiyaki Ginza Onodera is committed to accommodating various dietary preferences. Vegetarian and gluten-free options are available, ensuring that all guests can enjoy the culinary offerings.
Guests with specific allergens are encouraged to inform the staff, who are dedicated to providing a safe and enjoyable dining experience.
Chef recommendations
The chef highly recommends the Wagyu fillet, which is known for its tenderness and rich flavor, perfectly complemented by the wood-fired cooking method.
Another highlight is the seasonal seafood paella, which showcases the freshest ingredients and can be enjoyed in two unique styles.
Experience the menu
Join us at Makiyaki Ginza Onodera for an unforgettable dining experience that blends French and Japanese culinary traditions. Reserve your table today and indulge in a meal that promises to delight your senses.
