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Makiyaki Ginza Onodera is renowned for its exceptional wood-fired French cuisine, offering an intimate dining experience with attentive service. Guests frequently praise the depth of flavors and the unique ambiance created by the open kitchen and wood-fired oven. The restaurant's commitment to high-quality, seasonal ingredients and innovative cooking techniques has garnered it a loyal following.

Makiyaki Ginza Onodera: a refined wood-fired dining experience in tokyo's ginza district.

Nestled on the 9th floor of the Sunlit Ginza Building III in Tokyo, Makiyaki Ginza Onodera offers a truly distinctive culinary adventure. This Michelin-starred restaurant masterfully blends classic French cuisine with the rich, smoky flavors of Japanese wood-fired cooking, creating a unique dining experience that captivates food lovers and connoisseurs alike.

the dining experience at makiyaki ginza onodera.

Guests are welcomed into an intimate setting with only eight counter seats that surround a wood-fired grill at the heart of the restaurant. This cozy, dimly lit space allows diners to witness the chefs' artistry up close, as each dish is carefully prepared using fresh, seasonal ingredients. The aromatic notes of burning wood enhance the sensory experience, complementing the meticulously crafted dishes.

Makiyaki Ginza Onodera excels in delivering a multi-course dining journey where each dish is infused with the subtle smokiness of the wood-fired oven. Highlights include tender wagyu steak rich with fire-kissed aroma, fresh seafood paella that offers delightful depth, and a standout cheesecake that balances lightness with creamy satisfaction. Wine and whiskey pairings are thoughtfully curated to enhance the flavors, providing a refined and harmonious meal.

 Yes, reservations are highly recommended due to the limited seating. It's advisable to book in advance to secure a spot.

What is the dining experience like at Makiyaki Ginza Onodera?

 The restaurant offers an intimate setting with only 8 counter seats, allowing guests to watch chefs prepare meals over a wood-fired grill. The ambiance is cozy, with a dimly lit space and the aroma of burning wood enhancing the dining experience.

 Makiyaki Ginza Onodera operates from 12:00 PM to 3:00 PM and 6:00 PM to 10:00 PM, with the last seating at 1:00 PM for lunch and 8:00 PM for dinner. They are closed from December 30 to January 4.

 Lunch courses range from ¥7,700 to ¥16,500, while dinner courses are priced at ¥55,000. Prices include tax and may vary.

Are there private dining options available?

 Yes, private rooms are available for 4 to 6 people, offering a more secluded dining experience.

 community feedback highlights Makiyaki Ginza Onodera's impeccable service, refined cuisine, and immersive wood-fired cooking style. Diners consistently praise the masterful chefs and attentive staff, as well as the exceptional quality of ingredients and presentation. This reputation makes it a top destination for those seeking an extraordinary, splurge-worthy meal in Tokyo's upscale Ginza district.

Asia

Japan

Ginza's Hidden Gem: Makiyaki Ginza Onodera

Nestled in the heart of Tokyo's upscale Ginza district, Makiyaki Ginza Onodera offers an exquisite culinary journey that combines traditional Japanese flavors with a refined European touch. This Michelin-starred restaurant is renowned for its masterful use of woodfire cooking, creating dishes that are both visually stunning and rich in smoky aroma. The ambiance is intimate yet sophisticated, making it an ideal spot for food connoisseurs seeking a memorable dining experience.

Two standout dishes at Makiyaki Ginza Onodera are the Wagyu beef, tender and infused with the smoky essence of the woodfire, and the seafood paella, which offers a delightful blend of fresh ocean flavors with a hint of charred richness. The restaurant's signature green tea, roasted over a woodfire, perfectly complements these dishes, providing a warm, earthy aroma that enhances the overall dining experience.

The chef behind Makiyaki Ginza Onodera has a rich history of mastering woodfire techniques, which he learned during his apprenticeship in France. This blend of Japanese precision and European culinary artistry results in dishes that are both innovative and deeply rooted in tradition. An interesting fact is that the restaurant's open kitchen allows diners to witness the meticulous craftsmanship of each dish, adding an engaging visual element to the dining experience.

What makes Makiyaki Ginza Onodera unique?

 It combines traditional Japanese grilling techniques with European culinary finesse, offering a distinctive and luxurious dining experience.

Experience the culinary artistry of Ginza

Makiyaki Ginza Onodera invites you to indulge in a refined dining experience that celebrates the art of woodfire cooking. Whether you're a connoisseur of fine cuisine or seeking a special place to celebrate, this restaurant promises a sensory journey through expertly crafted dishes, impeccable service, and a cozy yet elegant atmosphere. Discover the magic of Japanese-European fusion cuisine and create unforgettable memories in Ginza's culinary landscape.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNjgyRUZBEAE&d=17924085&t=1

places/ChIJdYKMBu2LGGAR_tKmVDXMcks/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNjgyRUZBEAE

Absolutely, without a doubt, one of the best meals I've ever eaten with service to match.
The wine pairing was superb.
The chefs and front of house are masters of their craft.
"Wonderful"!
With love from the UK

I highly recommend it if you find yourself wanting classic European fine dining with a Japanese twist.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQMnR1eXh3RRAB&d=17924085&t=1

places/ChIJdYKMBu2LGGAR_tKmVDXMcks/reviews/ChdDSUhNMG9nS0VJQ0FnSURQMnR1eXh3RRAB

I’ve shared my experience on ByFood where I reserved.

Intimate setting with a wood fire oven at the centre of it all. Highly recommend this place. Head chef was kind to accede to my partner’s request as he could not take anything raw. Even gave a new portion of the salmon as the first serving was too raw.

Ingredients were fresh cuts of the day/season, and the hojicha leaves freshly roasted was *chef’s kiss.

Check this place out and remember to reserve!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuX2ZUclZREAE&d=17924085&t=1

places/ChIJdYKMBu2LGGAR_tKmVDXMcks/reviews/ChZDSUhNMG9nS0VJQ0FnSURuX2ZUclZREAE

Beautifully presented dishes paired with wine and whiskey were phenomenal. I can understand how this French restaurant has been keeping up with the Michelin star. Staff were great too. If you are looking for a remarkable culinary experience in Ginza, I highly recommend this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcE5EN01REAE&d=17924085&t=1

places/ChIJdYKMBu2LGGAR_tKmVDXMcks/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcE5EN01REAE

OCT 2024

Made a reservation for lunch and had the special lunch course. There were 11 dishes on the menu, most if not all are cooked using woodfire. From the counter you can see all the actions in the open kitchen. Everything was delicious; the salad was surprisingly tasty with each vegetable seasoned with a different flavor; the wagyu steak was tender and rich with the woodfire aroma infused; seafood paella can be enjoyed two ways if you can fit in a second serving; and the freshly roasted green tea using the woodfire paired with the baked creamy cheesecake was divine. Service was good and the chefs and staffs were friendly.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcWNfSmdRRRAB&d=17924085&t=1

places/ChIJdYKMBu2LGGAR_tKmVDXMcks/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcWNfSmdRRRAB

4.25 ⭐️ Onodera, a Michelin-starred restaurant, offers an intimate dining atmosphere paired with fantastic and attentive service. The French cuisine, infused with wood-fired elements, is executed with precision and well-balanced seasoning, though the smoky flavours may not appeal to everyone.

While some of the meats had a slightly gamey taste, the overall quality was exceptional. The highlight of the meal was the cheesecake—a surprising favourite. It was perfectly balanced, light yet satisfying, not too sweet, and avoided being overly dry or pasty.

However, the price point is very high, making it more of a splurge-worthy experience for special occasions. A memorable dining experience for those seeking refined flavours and impeccable service

Experience Luxury Dining at Makiyaki Ginza Onodera, Chuo City

Makiyaki Ginza Onodera, opened in July 2019, has been awarded a Michelin Star for four consecutive years (2021-2024). The restaurant is led by Executive Chef Keiichi Terada, who has an impressive background, having trained in France and worked at renowned establishments like 'Quintessence' and 'Tirpse'.

History of makiyaki ginza onodera in tokyo japan with its milestones and chef background overview.

Nestled in the vibrant heart of Ginza, Tokyo, Makiyaki Ginza Onodera has quickly become a beacon of culinary excellence since its inception. Opening its doors in July 2019, this Michelin-starred restaurant has astounded gourmets with its innovative fusion of classic European fine dining and a distinct Japanese twist, all masterfully crafted under the guidance of Executive Chef Keiichi Terada.

Makiyaki Ginza Onodera’s journey is a testament to dedication and culinary artistry. Just two years after opening, in 2021, the restaurant was awarded its first Michelin Star — a prestigious accolade that recognizes outstanding quality and creativity in cuisine. This recognition was not a fleeting moment; the establishment proudly maintained its Michelin Star status for four consecutive years through 2024, solidifying its position among Tokyo’s elite dining destinations.

executive chef keiichi terada’s expert craftsmanship

At the helm of this culinary gem is Executive Chef Keiichi Terada, a seasoned professional whose background is as rich and refined as his dishes. Trained extensively in France, Chef Terada honed his skills at some of the most renowned establishments including the acclaimed 'Quintessence' and 'Tirpse'. His expertise shines through in the wood fire cooking techniques and perfectly balanced flavors that delight every guest at Makiyaki Ginza Onodera.

milestones in makiyaki ginza onodera’s history

 Makiyaki Ginza Onodera officially opened its doors in July, introducing Tokyo to a new era of fine dining excellence.

 The restaurant was honored with its first Michelin Star, marking its arrival on the global gastronomic stage.

 The Michelin Guide recognized Makiyaki Ginza Onodera for the second year, underscoring its consistent quality.

 The restaurant’s culinary mastery was honored yet again with a third Michelin Star award.

 For the fourth consecutive year, Makiyaki Ginza Onodera retained its Michelin Star, continuing its legacy of exceptional dining in the heart of Tokyo.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Crowning the lively streets of Ginza, Takashimaya's flagship shopping district in Tokyo, lies a culinary gem — the exquisite Makiyaki Ginza Onodera. Ascending to the ninth floor of the Sunlit Ginza Building III, this establishment invites diners into an oasis where tradition and modernity converge. Here, the delicate aromas of well-seasoned ingredients mingle in the air, setting the stage for an unforgettable dining experience. Makiyaki, a traditional form of Japanese grilled cuisine, takes center stage, showcasing the craftsmanship of skilled chefs who passionately create dishes that are as much a feast for the eyes as they are for the palate. Each plate delivers a tantalizing blend of umami flavors, grilled to perfection, highlighting fresh, seasonal ingredients sourced from local markets. The sleek yet welcoming atmosphere of the restaurant harmonizes with the vibrant energy of the bustling Ginza. With floor-to-ceiling windows, guests can gaze out upon the shimmering lights and pulsating life below, capturing the essence of Tokyo's cosmopolitan flair. As you savor each meticulously crafted dish, you become part of a narrative woven through time, celebrating both heritage and innovation. Whether you're a seasoned connoisseur of Japanese cuisine or a curious explorer eager to dive into new flavors, Makiyaki Ginza Onodera promises an experience that tantalizes the senses and leaves a lasting impression.

Makiyaki Ginza Onodera

Experience exquisite French cuisine with a Japanese twist, featuring wood-fired grilling techniques and seasonal ingredients.

Dinner -Makiyaki- Luxury Course

Lunch -Makiyaki- Special Course

Lunch Weekday Only - Makiyaki - Short Course

Makiyaki Ginza Onodera Menu

Makiyaki Ginza Onodera is a Michelin-starred restaurant located in the heart of Ginza, Tokyo, where French culinary techniques meet Japanese sensibilities. The restaurant's culinary philosophy revolves around the art of wood-fired cooking, which infuses each dish with a unique smoky flavor. Seasonal ingredients are carefully sourced to create an exquisite dining experience that highlights both tradition and innovation.

The menu is designed to offer a luxurious experience, with a focus on high-quality ingredients such as Wagyu beef, caviar, and fresh seafood. Each dish is meticulously crafted to showcase the harmony of flavors and textures, making it a destination for food enthusiasts seeking a memorable meal.

The ambiance is intimate, featuring a wood fire oven at the center, allowing diners to witness the culinary magic unfold. This setting enhances the dining experience, making it perfect for special occasions or romantic dinners.

The menu features several standout dishes that exemplify the restaurant's commitment to quality and flavor.

• Dinner -Makiyaki- Luxury Course: A lavish selection including Wagyu fillet, caviar, abalone, and lobster, priced at ¥55,000.

• Lunch -Makiyaki- Special Course: Featuring Wagyu beef and seasonal vegetables for ¥16,500.

• Lunch Weekday Only - Makiyaki - Short Course: A delightful selection of seasonal dishes for ¥7,700.

The beverage menu is thoughtfully curated to complement the exquisite dishes. A selection of fine wines and artisanal cocktails are available, enhancing the overall dining experience.

Wine pairings are expertly chosen to match the flavors of the dishes, ensuring a harmonious balance that elevates each course.

Makiyaki Ginza Onodera is committed to accommodating various dietary preferences. Vegetarian and gluten-free options are available, ensuring that all guests can enjoy the culinary offerings.

Guests with specific allergens are encouraged to inform the staff, who are dedicated to providing a safe and enjoyable dining experience.

The chef highly recommends the Wagyu fillet, which is known for its tenderness and rich flavor, perfectly complemented by the wood-fired cooking method.

Another highlight is the seasonal seafood paella, which showcases the freshest ingredients and can be enjoyed in two unique styles.

Join us at Makiyaki Ginza Onodera for an unforgettable dining experience that blends French and Japanese culinary traditions. Reserve your table today and indulge in a meal that promises to delight your senses.

Savor exquisite flavors at Makiyaki Ginza Onodera, Tokyo's hidden gem in Ginza. Dive into culinary delight today!

Makiyaki Ginza Onodera: Culinary Gem in Tokyo's Ginza

Chuo City Municipality

Unique cooking method infusing dishes with a smoky aroma.

Wood-fired grilling

Expertly selected wines to complement each course.

Wine pairing

Available for 4 to 6 people, offering an intimate dining experience.

Private rooms

Makiyaki Ginza Onodera: gourmet wood-fired french dining with a japanese twist in tokyo's ginza district.

Nestled in the heart of Ginza, Tokyo, Makiyaki Ginza Onodera offers an extraordinary fusion of classic French cuisine with the subtle artistry of Japanese flavors. This Michelin-starred restaurant delights guests with its unique wood-fired grilling method that infuses each dish with a distinctive smoky aroma, elevating the culinary experience to new heights.

an intimate culinary journey with wood-fired mastery

The heart of the dining room is a captivating wood fire oven, visible from the counter, where chefs expertly prepare fresh, seasonal ingredients. From tender wagyu steak to vibrant seafood paella, every item is thoughtfully cooked to perfection, allowing the rich, smoky flavors to shine through. Diners can savor a thoughtfully curated menu that highlights the best cuts and freshest produce of the day.

 combine seamlessly for an unforgettable dining experience.

exceptional pairings and exclusive private dining

Makiyaki Ginza Onodera elevates the experience with expertly selected wine pairings that perfectly complement each course. Whether indulging in a multi-course lunch or an elegant dinner, guests can delight in exquisite wines and exceptional cocktails that enhance the flavors of the wood-fired creations. For those seeking a more private ambiance, intimate rooms accommodating four to six guests provide an exclusive setting ideal for special occasions or quiet celebrations.

Perfect for a gourmet midday meal or elegant evening dining.

best for food lovers and special occasions

This sophisticated venue is not designed for children or casual outings but rather caters to discerning diners seeking a refined culinary adventure in Tokyo. The attentive staff and masterful chefs ensure every visit is memorable, whether you’re celebrating a milestone or simply indulging in a top-tier dining experience. Reservations are highly recommended to secure your place in this acclaimed restaurant.

Discover the perfect blend of French finesse and Japanese craftsmanship at Makiyaki Ginza Onodera — a must-visit for gourmets exploring Tokyo’s vibrant Ginza district.

Tokyo

Discover Ginza Makiyaki Onodera, a Michelin-starred restaurant in Tokyo's Ginza district, renowned for wood-fired French cuisine and intimate ambiance.

Ginza Makiyaki Onodera - Exquisite French-Japanese Dining

Experience exceptional French cuisine with a Japanese twist at Ginza Makiyaki Onodera, offering private dining, seasonal menus, and a cozy atmosphere in Chuo City.

Explore Ginza's Top French-Japanese Restaurant in Tokyo

Opening hours for Makiyaki Ginza Onodera, Tokyo. Find opening hours for Makiyaki Ginza Onodera, Tokyo on 14-14 Sunlit Ginza Building III 9th Floor - novacircle.com

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新橋 日本酒 おだしと、おさけ。すずめ

Ginza Kyūbey Honten

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新橋日本酒おだしと、おさけ。すずめ