September in Antwerp: a farm-to-table gem with seasonal flair and thoughtful dining experience.

Name: september.
Address: Minderbroedersrui 7, 2000 Antwerpen, Belgium, Antwerp, 2000, BE
Telephone: 0474 52 36 54
Price range: $$

Nestled in the heart of Antwerp at Minderbroedersrui 7, September. stands out as a Michelin-recommended restaurant that celebrates inventive farm-to-table cuisine. This cozy spot is beloved for its emphasis on fresh, seasonal, and organic ingredients that shine through each carefully curated dish. Whether you're a dedicated foodie or a traveler seeking authentic Belgian culinary experiences, September. promises a memorable meal with beautifully presented plates that highlight unique flavors and textures.

a culinary journey with fresh and seasonal ingredients

September.'s menu revolves around a five-course tasting experience that changes with the seasons, ensuring every visit offers new and exciting delights. Diners can choose between a meat and fish menu or a fully vegetarian option, both crafted with fresh, local produce including house-grown oyster mushrooms. Wine or sake pairings are also available to perfectly complement each dish, enhancing the flavors and making the dinner truly special. The restaurant's friendly and knowledgeable staff further enrich your visit, offering personalized recommendations and attentive service in an informal yet elegant setting.

what to expect and practical information

Note : The dining experience may require patience, as some guests have noted longer waiting times between courses, but many agree the fresh and inventive dishes make the wait worthwhile.

Operating hours: Monday, Thursday, Friday, Saturday, and Sunday evenings (18:00–22:30); lunch served Friday to Sunday (12:00–14:00).
Reservation: Recommended due to limited seating and popularity.
Menu price: €78 for the five-course tasting menu.
Payment: Credit cards accepted.
Family friendly: Not suitable for children; no kids’ menu available.

frequently asked questions about september.

What is the price range for the tasting menu at September. in Antwerp? The tasting menu is priced at €78 for a five-course meal, with options including meat and fish or vegetarian.
Does September. offer vegetarian options? Yes, there is a vegetarian tasting menu focusing on seasonal and organic plant-based ingredients.
Is it necessary to make a reservation at September. in Antwerp? Reservations are recommended due to limited seating and high demand.
What are the operating hours of September. in Antwerp? Open Monday, Thursday, Friday, Saturday, and Sunday evenings from 18:00 to 22:30; lunch available Friday through Sunday from 12:00 to 14:00.
Does September. accept credit card payments? Yes, credit cards are accepted.

community sentiment and overall impression

September. enjoys a reputation for its fresh, organic, and thoughtfully composed dishes that bring a creative twist to seasonal Belgian cuisine. Diners often praise the warm and knowledgeable service, the attractive presentation of dishes, and the unique flavors that make each meal a celebration of local ingredients. The farm-to-table concept resonates deeply with those seeking authentic and sustainable dining experiences in Antwerp.

However, some patrons have expressed concerns about the portion sizes and the pricing, feeling that the experience is somewhat exclusive and not always perfectly timed, with waits between courses occasionally detracting from the flow of the meal. Despite this, many consider September. a must-visit for special occasions or food enthusiasts eager to explore Antwerp’s evolving culinary scene.

In summary, September. is the perfect destination for diners who appreciate innovative, farm-fresh cuisine paired with attentive service in a cozy atmosphere, and who don't mind savoring their meal at a leisurely pace.

September restaurant history overview in Antwerp Belgium.

Nestled in the vibrant city of Antwerp, Belgium, September. has carved a distinctive niche since its establishment in 2018. This innovative restaurant was founded with a dedication to sustainable, farm-to-table cuisine, emphasizing the pure essence of nature’s bounty. Its philosophy centers on collaborating closely with local farmers to procure fresh, organic, and seasonal ingredients, which form the heart of every dish.

growth and recognition

By 2020, September. had gained well-deserved recognition for its inventive approach to seasonal and organic cuisine. The menu, crafted by the acclaimed chef Ann Van der Auwera, skillfully combines expressive flavors and occasionally infuses Italian and Japanese elements, offering diners a rich and diverse culinary journey. The minimalist yet inviting interior, accentuated by lush plants, provides a tranquil atmosphere enhancing the dining experience.

milestones in culinary excellence

The year 2023 marked a significant milestone when September. was featured in the prestigious Michelin Guide. This recognition underscores the restaurant’s commitment to quality and innovation, confirming its status as a must-visit destination for food enthusiasts seeking authentic, sustainable dining experiences in Antwerp.

key highlights of september.

Sustainable farm-to-table focus sourcing fresh, organic ingredients locally.
Seasonal menus by chef Ann Van der Auwera with Italian and Japanese culinary influences.
Minimalistic and plant-adorned interior creating a serene dining environment.
Michelin Guide inclusion in 2023 recognizing its culinary innovation.

Discover September: Antwerp's farm-to-table culinary gem with a contemporary twist.

Nestled in the vibrant heart of Antwerp at Minderbroedersrui 7, September. captivates diners with its inventive approach to farm-to-table dining. This Michelin-recommended restaurant elevates seasonal and organic ingredients into beautifully crafted dishes that delight both meat lovers and vegetarians alike.

A menu inspired by nature's freshest offerings

September. offers a thoughtfully curated set menu featuring seasonal produce, including unique ingredients such as oyster mushrooms cultivated right in their basement. Guests can choose between a vegetarian selection or dishes highlighting premium meat and fish, all paired expertly with wines or saké. The minimalist interior adorned with plants complements the fresh, natural ethos of the cuisine.

What diners love about September.

Inventive, farm-to-table cuisine that highlights fresh, organic ingredients.
Friendly and courteous service ensures a welcoming and informative dining experience.
Vegetarian-friendly options designed with creativity from seasonal ingredients.
Minimalist and plant-adorned interior creates a cozy yet modern atmosphere.

Considerations before you visit

While September. shines with its culinary creativity and warm hospitality, there are a few factors to keep in mind. The menu is intentionally limited to maintain quality, which might not satisfy diners seeking variety. Some visitors have noted that service can occasionally be inconsistent, and the intimate venue often requires advance reservations due to limited seating. Additionally, pricing is on the higher side relative to portion sizes, reflecting the premium ingredients and dining experience.

Is September. right for you?

For food enthusiasts seeking an elegant, environmentally conscious dining experience in Antwerp’s city center, September. offers a memorable journey through seasonal flavors and artistic presentation. If you appreciate minimalist design, farm-to-table philosophy, and are comfortable with a refined tasting menu format, this is a must-visit destination. However, if you prefer extensive menu choices, quick service, or larger portions, planning ahead and setting expectations accordingly is advised.

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