september restaurant menu overview in antwerp belgium.
Nestled in the heart of Antwerp at Minderbroedersrui 7, september. offers an exceptional dining experience that celebrates the essence of seasonal and sustainable cuisine. This Michelin recommended restaurant is renowned for its innovative approach and dedication to zero-waste principles, ensuring that every ingredient shines in harmony with nature.
starters
While the menu is centered around a thoughtfully curated tasting experience, you can anticipate the first courses showcasing a vibrant selection of fresh seasonal vegetables and wild herbs, harvested to accentuate the natural flavors and textures. These starters set the tone for a meal grounded in freshness and creativity.
mains
The heart of september. lies in its exquisite tasting menu, a masterful composition of seasonal vegetables, organic fruits, wild herbs, and ancient grains. Each dish is meticulously crafted to celebrate sustainable ingredients, highlighting the best of what the region has to offer while respecting the environment. Whether you opt for the vegetarian or the meat and fish options, every plate is a journey through fresh, unique flavors and artistic presentation.
desserts
Conclude your culinary journey with thoughtfully prepared desserts that provide a sweet yet refined finish to your meal. Embracing the same philosophy of seasonal and organic ingredients, the desserts are designed to enchant your palate and provide a perfect balance of flavor and texture.
drinks
- A curated selection of wines perfectly paired to complement each course, enhancing the flavors and elevating the tasting experience.
- Craft cocktails designed to match the creativity of the dishes, offering a unique and refreshing twist.
- Non-alcoholic options including expertly crafted pairings and fresh coffee selections for a complete and satisfying beverage experience.
specials and unique features
September. is distinguished by its farm-to-table philosophy and zero-waste cooking style, using seasonal and locally sourced ingredients. The restaurant even cultivates oyster mushrooms in its basement, ensuring freshness and sustainability. The attentive and knowledgeable team offers impeccable service and thoughtful wine and saké pairings, making each meal an immersive and memorable event for food lovers and conscious diners alike.
