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September. is highly regarded for its innovative, farm-to-table approach, emphasizing seasonal and sustainable cuisine. Guests appreciate the creative dishes, friendly service, and the use of local, organic ingredients. The ambiance is described as relaxed and welcoming, making it a popular choice for both locals and visitors seeking a unique dining experience in Antwerp.

September in Antwerp: a farm-to-table gem with seasonal flair and thoughtful dining experience.

Nestled in the heart of Antwerp at Minderbroedersrui 7, September. stands out as a Michelin-recommended restaurant that celebrates inventive farm-to-table cuisine. This cozy spot is beloved for its emphasis on fresh, seasonal, and organic ingredients that shine through each carefully curated dish. Whether you're a dedicated foodie or a traveler seeking authentic Belgian culinary experiences, September. promises a memorable meal with beautifully presented plates that highlight unique flavors and textures.

a culinary journey with fresh and seasonal ingredients

September.'s menu revolves around a five-course tasting experience that changes with the seasons, ensuring every visit offers new and exciting delights. Diners can choose between a meat and fish menu or a fully vegetarian option, both crafted with fresh, local produce including house-grown oyster mushrooms. Wine or sake pairings are also available to perfectly complement each dish, enhancing the flavors and making the dinner truly special. The restaurant's friendly and knowledgeable staff further enrich your visit, offering personalized recommendations and attentive service in an informal yet elegant setting.

: The dining experience may require patience, as some guests have noted longer waiting times between courses, but many agree the fresh and inventive dishes make the wait worthwhile.

 Monday, Thursday, Friday, Saturday, and Sunday evenings (18:00–22:30); lunch served Friday to Sunday (12:00–14:00).

 Recommended due to limited seating and popularity.

 Not suitable for children; no kids’ menu available.

frequently asked questions about september.

What is the price range for the tasting menu at September. in Antwerp?

 The tasting menu is priced at €78 for a five-course meal, with options including meat and fish or vegetarian.

Does September. offer vegetarian options?

 Yes, there is a vegetarian tasting menu focusing on seasonal and organic plant-based ingredients.

Is it necessary to make a reservation at September. in Antwerp?

 Reservations are recommended due to limited seating and high demand.

What are the operating hours of September. in Antwerp?

 Open Monday, Thursday, Friday, Saturday, and Sunday evenings from 18:00 to 22:30; lunch available Friday through Sunday from 12:00 to 14:00.

Does September. accept credit card payments?

community sentiment and overall impression

September. enjoys a reputation for its fresh, organic, and thoughtfully composed dishes that bring a creative twist to seasonal Belgian cuisine. Diners often praise the warm and knowledgeable service, the attractive presentation of dishes, and the unique flavors that make each meal a celebration of local ingredients. The farm-to-table concept resonates deeply with those seeking authentic and sustainable dining experiences in Antwerp.

However, some patrons have expressed concerns about the portion sizes and the pricing, feeling that the experience is somewhat exclusive and not always perfectly timed, with waits between courses occasionally detracting from the flow of the meal. Despite this, many consider September. a must-visit for special occasions or food enthusiasts eager to explore Antwerp’s evolving culinary scene.

In summary, September. is the perfect destination for diners who appreciate innovative, farm-fresh cuisine paired with attentive service in a cozy atmosphere, and who don't mind savoring their meal at a leisurely pace.

Europe

Belgium

Nestled in the heart of Antwerp, **September.** is a culinary gem that embodies the essence of Belgium's vibrant food scene. This Michelin-recommended restaurant invites diners to indulge in a unique farm-to-table experience, where every dish is crafted with seasonal ingredients sourced from local producers. The ambiance is warm and inviting, making it the perfect spot for both intimate dinners and lively gatherings.

At September., guests can choose from thoughtfully curated tasting menus that change with the seasons. Two standout dishes include the **roasted duck breast**, served with a side of seasonal vegetables and a rich cherry reduction, and the **vegetarian risotto**, featuring locally sourced mushrooms and a hint of truffle oil. Each plate is a work of art, designed to tantalize the taste buds and delight the eyes.

To complement the exquisite flavors, September. offers a selection of fine wines and innovative cocktails. The knowledgeable staff is always ready to recommend the perfect pairing, enhancing the dining experience. A fun fact about the restaurant is that some of the mushrooms used in their dishes are grown in their very own basement, showcasing their commitment to freshness and sustainability.

Conveniently located at Minderbroedersrui 7, September. is just a stone's throw away from some of Antwerp's most iconic attractions. After a delightful meal, guests can explore the stunning Cathedral of Our Lady or take a leisurely stroll through the picturesque streets of the city center. The vibrant atmosphere of Antwerp, combined with the culinary delights of September., makes for an unforgettable experience.

September. is celebrated for its innovative tasting menus that highlight seasonal ingredients and a farm-to-table philosophy.

Visitors should experience September. for its unique culinary offerings, exceptional service, and the cozy atmosphere that makes every meal memorable.

Guests can choose from a variety of tasting menus, including vegetarian options, with the possibility of wine pairings.

Whether you're a local or a traveler, September. promises an unforgettable dining experience. Make your reservation today and immerse yourself in the flavors of Antwerp.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMXzlEYmFREAE&d=17924085&t=1

places/ChIJ97wvhTX3w0cRdFjpWijKexE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMXzlEYmFREAE

September is Michelin recommended for good reason. Every dish on the set menu was phenomenal. The wine pairings were on point and the server was kind and knowledgeable. They also have a vegetarian set menu but we chose meat and fish. Fresh, unique ingredients were beautifully presented. We had the sweet dessert and it was perfection. We left with full, happy tummies. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0dU8zVEF3EAE&d=17924085&t=1

places/ChIJ97wvhTX3w0cRdFjpWijKexE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0dU8zVEF3EAE

Sunday night dinner at this cute little restaurant and it was absolutely delicious! Choice of two different set menus; one with fish and one fully vegetarian (we had the vegetarian). Optional to have it with wine (and saké) pairing. All tasty dishes were with fresh and seasonal produce; their oyster mushrooms even grown in their basement! Our waiter was very kind and really went out of his way to make it a great experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxak1hWnd3RRAB&d=17924085&t=1

places/ChIJ97wvhTX3w0cRdFjpWijKexE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxak1hWnd3RRAB

September. is located in the center of Antwerp and impresses with its "farm to table" concept and fresh seasonal cuisine with creative compositions. The service team is friendly and courteous and always on hand with recommendations.
All in all, a successful evening in a cozy, informal atmosphere and with great-tasting creations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmZ3M3OFBnEAE&d=17924085&t=1

places/ChIJ97wvhTX3w0cRdFjpWijKexE/reviews/ChZDSUhNMG9nS0VJQ0FnSURmZ3M3OFBnEAE

Everything was tasty but unfortunately waiting time in between dishes was really & really long! It took more than 3 hours to have 5 dishes. Most pointless thing was waiting for the menu about 15 minutes. Kitchen service time should be improved otherwise only good food cannot make this restaurant survive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMN01pcmV3EAE&d=17924085&t=1

places/ChIJ97wvhTX3w0cRdFjpWijKexE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMN01pcmV3EAE

Inventive tasting menu with delicious non-alcoholic or cocktail/wine drink pairing. Was lucky enough to be able to walk-in even though their website said reservations were full.

Discover Michelin-Recommended Dining at September, Antwerp

September. was a renowned restaurant in Antwerp, Belgium, celebrated for its innovative, farm-to-table dining concept that emphasized seasonal and sustainable cuisine. The restaurant was highly regarded for its creative dishes and use of local, organic ingredients.

September restaurant history overview in Antwerp Belgium.

Nestled in the vibrant city of Antwerp, Belgium, September. has carved a distinctive niche since its establishment in 2018. This innovative restaurant was founded with a dedication to sustainable, farm-to-table cuisine, emphasizing the pure essence of nature’s bounty. Its philosophy centers on collaborating closely with local farmers to procure fresh, organic, and seasonal ingredients, which form the heart of every dish.

By 2020, September. had gained well-deserved recognition for its inventive approach to seasonal and organic cuisine. The menu, crafted by the acclaimed chef Ann Van der Auwera, skillfully combines expressive flavors and occasionally infuses Italian and Japanese elements, offering diners a rich and diverse culinary journey. The minimalist yet inviting interior, accentuated by lush plants, provides a tranquil atmosphere enhancing the dining experience.

The year 2023 marked a significant milestone when September. was featured in the prestigious Michelin Guide. This recognition underscores the restaurant’s commitment to quality and innovation, confirming its status as a must-visit destination for food enthusiasts seeking authentic, sustainable dining experiences in Antwerp.

 sourcing fresh, organic ingredients locally.

Seasonal menus by chef Ann Van der Auwera

 with Italian and Japanese culinary influences.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

At the heart of Antwerpen, amidst the age-old architecture and vibrant streets, lies a culinary gem that beckons food enthusiasts and casual diners alike—september. This splendid restaurant encapsulates the essence of contemporary Belgian gastronomy while paying homage to the city’s rich heritage. The menu features inventive takes on classic Belgian dishes crafted from the freshest local ingredients, complemented by an exceptional selection of wines.

september.

A monthly changing menu featuring seasonal dishes à la carte, focusing on local and organic ingredients.

Yuzu Labneh with Smoked Labneh, Black Tahini, and Dukkah

Palourde Clams with Katsuobushi and Black Lime

Octopus in Red Wine Sauce with Faro, Sea Buckthorn Berries, and Oregano

Vegetarian Tasting Menu featuring Potatoes, Leeks, Sea Lettuce, and Lovage

White and Green Asparagus with Wild Garlic and Hijiki Seaweed

Sardinian Ricotta, Fennel, Sea Lavender, Pecorino, and Capers with Sourdough Focaccia

Chocolate Orange Tart

September. Menu

september restaurant menu overview in antwerp belgium.

Nestled in the heart of Antwerp at Minderbroedersrui 7, september. offers an exceptional dining experience that celebrates the essence of seasonal and sustainable cuisine. This Michelin recommended restaurant is renowned for its innovative approach and dedication to zero-waste principles, ensuring that every ingredient shines in harmony with nature.

While the menu is centered around a thoughtfully curated tasting experience, you can anticipate the first courses showcasing a vibrant selection of fresh seasonal vegetables and wild herbs, harvested to accentuate the natural flavors and textures. These starters set the tone for a meal grounded in freshness and creativity.

The heart of september. lies in its exquisite tasting menu, a masterful composition of seasonal vegetables, organic fruits, wild herbs, and ancient grains. Each dish is meticulously crafted to celebrate sustainable ingredients, highlighting the best of what the region has to offer while respecting the environment. Whether you opt for the vegetarian or the meat and fish options, every plate is a journey through fresh, unique flavors and artistic presentation.

Conclude your culinary journey with thoughtfully prepared desserts that provide a sweet yet refined finish to your meal. Embracing the same philosophy of seasonal and organic ingredients, the desserts are designed to enchant your palate and provide a perfect balance of flavor and texture.

A curated selection of wines perfectly paired to complement each course, enhancing the flavors and elevating the tasting experience.

Craft cocktails designed to match the creativity of the dishes, offering a unique and refreshing twist.

Non-alcoholic options including expertly crafted pairings and fresh coffee selections for a complete and satisfying beverage experience.

September. is distinguished by its farm-to-table philosophy and zero-waste cooking style, using seasonal and locally sourced ingredients. The restaurant even cultivates oyster mushrooms in its basement, ensuring freshness and sustainability. The attentive and knowledgeable team offers impeccable service and thoughtful wine and saké pairings, making each meal an immersive and memorable event for food lovers and conscious diners alike.

Savor the exquisite flavors of Antwerp at September. Delight in unique dishes crafted from local ingredients. Book your table now!

Dine at September: Unique Antwerp Flavors Await

Antwerp Municipality

A five-course menu with a focus on seasonal produce sourced from local farmers and purveyors.

Monthly Changing Menu

A five-course vegetarian menu highlighting seasonal vegetables and plant-based ingredients.

Vegetarian Tasting Menu

September - Antwerp's Seasonal Culinary Gem in Minderbroedersrui 7 Belgium 

Nestled in the heart of Antwerp at Minderbroedersrui 7, 

 is a Michelin-recommended restaurant that delights food lovers with a creative farm-to-table dining experience. This cozy and informal spot showcases the best of fresh, seasonal, and organic produce through inventive five-course tasting menus. Whether you crave meat and fish or prefer vegetarian delights, September. offers exquisite options that change with the seasons to surprise and satisfy your palate.

Exquisite dining with seasonal and organic ingredients

September. prides itself on a thoughtfully curated tasting menu priced at 78 euros, featuring five courses that highlight carefully sourced, fresh ingredients. Diners can select between a vibrant vegetarian menu or a refined selection that includes meat and fish. The restaurant’s commitment to seasonal produce ensures that every dish bursts with unique flavors and creative pairings, making it an unmissable destination for foodies and culinary adventurers visiting Antwerp.

Complementing the exquisite food, September. offers expert wine and cocktail pairings that elevate each course. Guests often praise the attentive, knowledgeable staff who enhance the dining experience with thoughtful recommendations and warm hospitality. For those seeking a fully immersive evening, the pairing options include sophisticated wines and innovative cocktails, as well as non-alcoholic selections, ensuring everyone finds the perfect match for their meal.

 Every ingredient is carefully sourced from local producers, some even grown in the restaurant’s own basement, guaranteeing freshness and sustainability.

 The five-course menus change with the seasons, providing a fresh and dynamic culinary adventure each visit.

 The cozy and informal setting creates the perfect backdrop for a relaxed yet elegant dining experience in Antwerp’s city center.

 Knowledgeable and friendly staff guide guests expertly through the menu and wine pairings, ensuring a memorable visit.

September. operates with an emphasis on reservations to provide personalized attention and optimal experience. Although walk-ins are occasionally possible, securing a booking is recommended. The restaurant serves dinner paired with an impressive selection of wine, cocktails, beer, and coffee options to complement the exquisite menu. While it does not offer takeout or delivery, the in-house ambiance and service make dining here a truly special occasion. The establishment accepts credit cards and provides clean restroom facilities for guests' comfort.

Discover September: Antwerp's farm-to-table culinary gem with a contemporary twist.

Nestled in the vibrant heart of Antwerp at Minderbroedersrui 7, September. captivates diners with its inventive approach to farm-to-table dining. This Michelin-recommended restaurant elevates seasonal and organic ingredients into beautifully crafted dishes that delight both meat lovers and vegetarians alike.

A menu inspired by nature's freshest offerings

September. offers a thoughtfully curated set menu featuring seasonal produce, including unique ingredients such as oyster mushrooms cultivated right in their basement. Guests can choose between a vegetarian selection or dishes highlighting premium meat and fish, all paired expertly with wines or saké. The minimalist interior adorned with plants complements the fresh, natural ethos of the cuisine.

 that highlights fresh, organic ingredients.

 ensures a welcoming and informative dining experience.

 designed with creativity from seasonal ingredients.

While September. shines with its culinary creativity and warm hospitality, there are a few factors to keep in mind. The menu is intentionally limited to maintain quality, which might not satisfy diners seeking variety. Some visitors have noted that service can occasionally be inconsistent, and the intimate venue often requires advance reservations due to limited seating. Additionally, pricing is on the higher side relative to portion sizes, reflecting the premium ingredients and dining experience.

For food enthusiasts seeking an elegant, environmentally conscious dining experience in Antwerp’s city center, September. offers a memorable journey through seasonal flavors and artistic presentation. If you appreciate minimalist design, farm-to-table philosophy, and are comfortable with a refined tasting menu format, this is a must-visit destination. However, if you prefer extensive menu choices, quick service, or larger portions, planning ahead and setting expectations accordingly is advised.

Flemish Region

Experience the creative, seasonal cuisine at September., a Michelin recommended restaurant in Antwerp with a focus on organic and local ingredients. Book now!

Antwerp's September. Restaurant - Innovative Farm-to-Table Dining in City Center

Discover September., a renowned restaurant in Antwerp offering seasonal, organic dishes with creative flair. Perfect for food lovers seeking authentic local flavors.

Explore Antwerp's Culinary Gem - September. in Antwerpen | Unique Dining Experience

Enjoy innovative, farm-to-table dishes in Antwerp at September., known for its commitment to sustainability and local sourcing. Reserve your table today!

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