Nestled in the refined neighborhood of Shirokane, Minato City, Tokyo, Shirokane Chez Tomo Natural Cuisine offers a culinary journey that delights the senses with its innovative approach to natural ingredients. This restaurant is a haven for food enthusiasts seeking a sophisticated yet inviting dining experience that expertly balances artful presentation with vibrant flavors.
Chez Tomo is celebrated for its masterful vegetable dishes, including a standout main featuring 28 distinct vegetables, each prepared with special care to highlight its natural essence. The menu emphasizes fresh, local ingredients, with vegetarian options thoughtfully crafted for discerning palates. Guests rave about the imaginative flavors and striking presentation, making each meal a feast for both the eyes and the palate.
The ambiance strikes the perfect balance between upscale and comfortable, with an inviting décor that complements the sophisticated cuisine. Attentive service enhances the overall experience, with staff focused on ensuring every detail is just right—from thoughtful cutlery to attentive pacing. Whether celebrating a special occasion or simply enjoying a refined evening out, Chez Tomo delivers an experience that feels both elegant and warm.
- Dine-in hours: Fridays to Sundays from 6:00 PM to 10:30 PM.
- Vegetarian-friendly menu: Yes, with a notable emphasis on vegetable dishes.
- Dress code: Smart casual recommended; no strict dress code.
- What are the operating hours of Shirokane Chez Tomo Natural Cuisine? The restaurant operates from 6:00 PM to 10:30 PM on Fridays, Saturdays, and Sundays, and is closed on Mondays through Thursdays.
- Is there a dress code at Shirokane Chez Tomo Natural Cuisine? While the restaurant maintains an upscale ambiance, there is no strict dress code. However, smart casual attire is recommended.
- Does Shirokane Chez Tomo Natural Cuisine offer vegetarian options? Yes, the restaurant offers vegetarian options, including a focus on vegetable dishes and a vegetarian menu.
Shirokane Chez Tomo consistently receives high praise for its delicious food, impeccable service, and creative dishes that showcase the best of natural Japanese ingredients. The atmosphere is both chic and welcoming, making it a perfect choice for food lovers who want a memorable dining experience in Tokyo's upscale Minato district. Whether you're a local or a traveler craving innovative cuisine and an elegant vibe, this restaurant is a gem worth visiting.
Nestled in the refined district of Shirokane within Tokyo's vibrant Minato City, Shirokane Chez Tomo Natural Cuisine offers a captivating culinary experience grounded in the philosophy of 'Natural cuisine.' This innovative approach, championed by the talented Chef Tomoji Ichikawa, harmoniously combines the purity of organic ingredients with the finesse of French cooking techniques, crafting dishes that celebrate nature’s bounty.
Since its opening in 2018, Shirokane Chez Tomo has become a beacon of sustainable gastronomy in Tokyo. The restaurant's ethos centers on a deep respect for the land, sourcing ingredients that are organic, fresh, and evocative of the seasons. Chef Ichikawa’s meticulous preparation ensures each vegetable and raw material is treated with care, preserving its natural flavors and textures while elevating them through refined French culinary artistry.
This unique fusion of traditional natural ingredients with sophisticated techniques results in dishes that not only delight the palate but also tell a story of environmental consciousness and culinary innovation. Diners are invited to reconnect with the gifts of nature in a setting that is both elegant and welcoming, making each meal an immersive journey.
- 2018 Opening - Shirokane Chez Tomo Natural Cuisine officially opened its doors in the upscale Shirokane neighborhood, introducing Tokyo to a fresh, nature-inspired dining philosophy.
- 2023 Bib Gourmand Award - The restaurant garnered prestigious recognition with a Bib Gourmand distinction from the Michelin Guide, highlighting its outstanding quality and exceptional value in Tokyo's competitive dining scene.
Whether you are a devoted foodie, a conscious eater, or a traveler seeking authentic flavors with a mindful twist, Shirokane Chez Tomo offers a remarkable menu that celebrates the purity of organic produce and the artistry of modern French cuisine. The restaurant’s commitment to using only the freshest, nature-nurtured ingredients ensures each dish bursts with vibrant flavors and nourishing qualities.
- Organic and local - Emphasis on organic vegetables and raw materials connects diners with the land’s natural gifts.
- French culinary techniques - Skillful preparation elevates natural ingredients into refined, exquisite dishes.
- Recognized excellence - Awarded Bib Gourmand by Michelin, underscoring quality and value.
Shirokane Chez Tomo Natural Cuisine is nestled in the tranquil Shirokane neighborhood of Minato City, Tokyo. This refined yet inviting restaurant offers an exquisite culinary journey centered on organic and natural ingredients, appealing especially to food enthusiasts seeking innovative flavors and a sophisticated dining atmosphere.
At Chez Tomo, diners can expect consistently delicious dishes that showcase creativity and precision. Signature offerings include multi-vegetable plates where each component is thoughtfully prepared to highlight its unique taste and texture. Patrons have praised the innovative presentations and the playful yet elegant plating that elevates the overall experience.
The kitchen’s attention to detail extends to expertly curated wine and champagne pairings, enhancing every course from amuse-bouche to dessert. The dessert selections provide a delightful and memorable conclusion to the meal, contributing to the restaurant’s reputation among Tokyo’s discerning diners.
The restaurant strikes a balance between an upscale vibe and a warm, comfortable setting. Its clean, inviting decor complements the refined cuisine, making it a perfect spot for special occasions or intimate dinners. Service is noted to be attentive and professional, with staff showing genuine care to enhance guests’ experience without being intrusive.
While Chez Tomo excels in many areas, there are a few considerations to keep in mind. The establishment operates only from Friday through Sunday, which may limit availability for some visitors. Additionally, although the restaurant does not impose a service charge, a nominal water charge of 30 yen is applied, which is worth noting when budgeting your visit.
- Consistent and delicious food that highlights natural ingredients and inventive cooking techniques.
- Attentive and professional service that complements the relaxed yet upscale environment.
- Innovative dishes with beautiful presentation that engage both the eyes and palate.
- Limited operating days which may require advance planning to secure a reservation.
- Nominal water charge despite no service charge, which is uncommon but transparent.
