Exceptional natural cuisine in Tokyo's Shirokane district.
Located in the upscale neighborhood of Shirokane, Tokyo, Shirokane Chez Tomo Natural Cuisine offers a thoughtfully curated menu that celebrates the purity and vibrant flavors of organic, natural ingredients. This dining experience is a haven for food enthusiasts seeking a refined yet inviting atmosphere where each dish is a work of culinary art inspired by nature.
Starters
Sea Urchin Lady Style presents a delicate harmony of fresh sea urchin paired with creamy scrambled eggs, all enhanced by a rich sauce américaine. This starter awakens the palate with a luxurious blend of oceanic sweetness and silky texture.
Mains
Assorted 28 Organic Vegetables from Yamanashi Prefecture showcases a vibrant and colorful array of carefully selected organic vegetables. Each vegetable is prepared uniquely to highlight its individual flavor, texture, and natural goodness, embodying the restaurant's dedication to local and sustainable produce.
Roasted American Beef Harami with Black Pepper is a savory highlight featuring tender American beef skirt steak seasoned generously with black pepper. Accompanied by penne pasta, smooth celeriac purée, and a distinctive chariappin sauce, this dish masterfully balances robust and subtle flavors for an indulgent main course.
Desserts
Jelly Mousse with Figs, Sesame, and Cinnamon offers a sophisticated finish to your meal with layers of silky mousse and fruit jelly. The natural sweetness of fresh figs combines with the earthy aroma of sesame and warm cinnamon, creating a dessert that is both refreshing and deeply satisfying.
Drinks
Complement your dining experience with a thoughtfully selected range of wines and champagne, expertly paired to elevate each course. The wine list caters to diverse palates, ensuring an exquisite accompaniment to the restaurant’s natural cuisine offerings.
