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Nestled in the heart of Old Toronto, The Butcher Chef is a culinary gem that beckons food enthusiasts and steak lovers alike. This upscale steakhouse, located at 8 Harbour St, is renowned for its exquisite selection of Wagyu beef and an impressive array of wines and scotches. The ambiance is elegantly designed with dark wood accents, creating a warm and inviting atmosphere perfect for a memorable dining experience.

The Butcher Chef offers a menu that is a celebration of flavors, featuring standout dishes such as the **Surf and Turf**, which artfully combines succulent seafood with rich A5 Wagyu beef. The dish is a testament to the chef's commitment to quality, delivering a burst of flavor with each bite. Another must-try is the **Seared Foie Gras**, which melts in your mouth and is perfectly complemented by a hint of sweetness from an apple slice. This dish has garnered rave reviews, with many calling it the best in Toronto.

Conveniently located in Toronto's vibrant downtown, The Butcher Chef is surrounded by a plethora of attractions. Just a short walk away, you can explore the iconic CN Tower or enjoy a leisurely stroll along the waterfront. The restaurant's central location makes it an ideal stop for both locals and tourists looking to indulge in a fine dining experience after a day of sightseeing.

The Butcher Chef is renowned for its high-quality Wagyu beef and expertly crafted dishes, making it a premier destination for steak lovers.

With its exquisite menu, exceptional service, and inviting atmosphere, The Butcher Chef promises a dining experience that is both memorable and satisfying.

The Butcher Chef offers various parking options, including paid parking lots and free street parking nearby.

Whether you are celebrating a special occasion or simply indulging in a fine meal, The Butcher Chef is the perfect destination. With its exquisite dishes and welcoming ambiance, it invites you to savor every moment. Don't miss out on this culinary experience—plan your visit today!

Decorated in dark wood, this upscale steakhouse offers Wagyu beef plus a long scotch & wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRbHMyMzVnRRAB&d=17924085&t=1

places/ChIJS9zhw9TL1IkRxIoOSkMOJNE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRbHMyMzVnRRAB

Surf and Turf offers high-quality ingredients, particularly the A5 Wagyu, which is incredibly flavorful and juicy, though it is a bit salty.

The Seared Foie Gras was the best I’ve had in Toronto. It was creamy and soft, practically melting in my mouth. When paired with an apple slice, it added a delightful sweetness that perfectly balanced the dish. It was so addictive! However, if you are sensitive to the gamey flavor of foie gras, you might not enjoy it as much, but I highly recommend giving it a try.

I also tried the P.E.I. dry-aged steak for the first time, and it’s one of the best I’ve experienced in Toronto so far. The chef cooked it to a perfect medium rare, resulting in a tender, juicy steak bursting with flavor. Unfortunately, I was a bit disappointed by the cold weather, as the steak cooled down quickly, making it feel somewhat greasy as I ate it. I hope this aspect can be improved.

I appreciated the welcoming appetizer and dessert; the shrimp toast was particularly memorable and felt like a hidden gem from the chef. I can tell the restaurant has a good reputation as a high-end steakhouse. Their steak-cutting tools are from Japan, and I enjoyed the variety of salts available, especially the pink salt and the truffle salt.

As for the service, the entire team was friendly and welcoming. However, it seemed to be fully booked that day, and I felt a bit rushed during the meal. Despite that, I will definitely come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRc19Td1BBEAE&d=17924085&t=1

places/ChIJS9zhw9TL1IkRxIoOSkMOJNE/reviews/ChZDSUhNMG9nS0VJQ0FnTURRc19Td1BBEAE

Fantastic. I don't eat out at restaurants as nice as this very often, but this evening I decided to treat myself. The steak was perhaps the best I've ever had, and the brussel sprout side dish was a dream. Honestly, it would be a meal in itself given its robust and incredibly flavorful combination of chestnuts, apple, and large chunks of bacon. I never needed to add salt or anything else to either dish which, for me is a rarity. Fantastic! Fantastic! Fantastic! The next time I am in Toronto I will make a point of dining there again. The only drawback? Finding the place! The restaurant is not visible from the street, and you have to go into a courtyard of sorts and look very carefully for a reclusive glass door with very low profile signage. Picture attached :-)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbHV1RG93RRAB&d=17924085&t=1

places/ChIJS9zhw9TL1IkRxIoOSkMOJNE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbHV1RG93RRAB

Thank you to all the staff at Butcher Chef for the incredible experience. First of all, we were pretty late for our reservations due to issues with the Go Train. They were very accommodating even on a busy concert night. The food was all to DIE for. Amazing selections and the quality was unreal. All the staff were friendly and knowledgeable! We would recommend to friends and we’d love to come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNTZITS1BRRAB&d=17924085&t=1

places/ChIJS9zhw9TL1IkRxIoOSkMOJNE/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNTZITS1BRRAB

Celebrated my husband’s birthday at this steakhouse, and we couldn’t be happier with the experience! The surf & turf is a standout, pairing succulent seafood with rich wagyu. The Alberta ribeye was seasoned to perfection, with the ideal balance of saltiness, tenderness, and a generous portion size. Can I say the mashed potatoes that come with the steak is beyond my wildest imagination? Its creaminess, richness and the slightly crispy crust make it absolutely divine!! We loved the arugula and truffle salad, which had a unique blend (though it could’ve been a bit less salty).

We booked our table three weeks in advance, and Daniel’s service was exceptional. He called us beforehand, suggesting a slightly later arrival to dodge the hockey crowd. Throughout the evening, he was attentive and made sure we had everything we needed.

And don’t skip the cheesecake! It’s a must-try, with a unique flavor profile that leans toward the savory side. Yes, the place is on the pricier side, but for a special occasion like this, totally worth it. 🥳 We’ll definitely be back with friends to explore more of the menu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmenRhcnhnRRAB&d=17924085&t=1

places/ChIJS9zhw9TL1IkRxIoOSkMOJNE/reviews/ChdDSUhNMG9nS0VJQ0FnSURmenRhcnhnRRAB

The Butcher Chef is one of the high-end steak house in Toronto.  It competes with Jacob&Co and Blueblood.  It is my first time going to this fancy restaurant and have high expectations.   Luckily, my restaurant did not disappoint me.  Service is top-notch,  price is on the higher side but portion is generous.  We ordered beef and king crab roll for app, truffle ravioli to share,  16oz Argentina ribeye with sautéed mushroom, finish off with the cheesecake.  Truffle Ravioli is the highlight of the night,  the ravioli filled with A5 minced beef, top of truffle, and good portion to share.  Steak is well seasoned and comes with 3 types of salt from around the world.  We love the beef and king crab roll,  a very special combination that never finds in other restaurants.  Definitely, we will come back and try different things from the menu!

The Butcher Chef: High-End Steakhouse in Toronto's Harbour Area

The Butcher Chef Menu Overview in Toronto ON Canada at 8 Harbour Street Old Toronto M5J 3B1 And Offers High-End Canadian Steakhouse Dining With A Focus On Wagyu Beef And More.

Located in the heart of Old Toronto, The Butcher Chef is a renowned steakhouse celebrated for its luxurious offerings and meticulously crafted dishes. This upscale venue boasts an impressive array of gourmet menu items, blending premium meats with inventive culinary touches that appeal to discerning food enthusiasts and steak lovers alike.

Begin your dining journey with exquisite starters that highlight the kitchen’s creativity and quality ingredients. Must-tries include the Beef and King Crab Roll, a unique combination that balances succulent crab with savory beef flavors, and the unforgettable Shrimp Toast, a hidden gem praised for its perfect texture and taste. Another standout is the Seared Foie Gras, exquisitely creamy and paired with a sweet apple slice to harmonize its rich flavors.

The Butcher Chef truly shines in its main courses, with an emphasis on premium Wagyu beef and expertly prepared steaks. The A5 Wagyu is celebrated for being incredibly flavorful and juicy, offering a rich taste experience. Another highlight is the P.E.I. Dry-Aged Steak, cooked to perfection with tender, juicy medium-rare doneness. The 16oz Argentine Ribeye features a perfect seasoning balance and is served alongside sautéed mushrooms, delivering a robust and satisfying flavor profile. Complementing these are carefully selected salts including pink salt and truffle salt to elevate every bite.

Sides at The Butcher Chef are crafted with as much care as the main dishes. A fan favorite is the Brussels Sprouts with chestnuts, apple, and chunks of bacon, noted for its hearty and flavorful combination that can stand alone as a meal. The mashed potatoes accompany the steaks perfectly, offering a creamy texture with a slightly crispy crust that delights the palate. Don’t miss the Arugula and Truffle Salad, which adds a fresh yet earthy complement to the robust meat dishes.

Complete your meal with indulgent desserts that balance unique and classic flavors. The cheesecake is a must-try, offering a distinctive flavor profile that leans toward savory notes, providing a memorable finish to your dining experience.

The beverage menu complements the elegant food offerings with a long list of fine scotches and wines, perfectly selected to enhance your meal. Whether you prefer a sophisticated cocktail, a robust glass of wine, or a smooth scotch, The Butcher Chef ensures a refined drinking experience alongside its exceptional cuisine.

Savor artisanal delights at The Butcher Chef in Toronto! Experience gourmet meals crafted to perfection. Book your table now!

Gourmet Dining at The Butcher Chef, Toronto

Toronto Municipality

The Butcher Chef

Nestled at 8 Harbour Street in the heart of Old Toronto, **The Butcher Chef** is a gourmet steakhouse that promises an unforgettable dining experience. The restaurant prides itself on serving high-quality ingredients, including the coveted A5 Wagyu beef. As you step inside, the atmosphere is immediately welcoming, adorned with dark wood accents that set the tone for a refined yet comfortable meal.

Ontario

Experience luxury dining at The Butcher Chef in Old Toronto. Enjoy top-quality steaks, Wagyu, seafood, and a sophisticated ambiance. Book now!

The Butcher Chef - Toronto's Premium Steakhouse & Fine Dining

Discover Toronto’s premier steakhouse in Old Toronto with exquisite Wagyu, seafood, prime cuts, and premium beverages. Reserve your table today!

Explore The Butcher Chef - Toronto’s Gourmet Steak & Fine Cuisine

Learn about The Butcher Chef, a distinguished Toronto steakhouse specializing in Wagyu, seafood, and upscale dining experiences in Old Toronto. Visit us!

The Butcher Chef: High-End Steakhouse in Toronto's Harbour Area

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