The Butcher Chef Menu Overview in Toronto ON Canada at 8 Harbour Street Old Toronto M5J 3B1 And Offers High-End Canadian Steakhouse Dining With A Focus On Wagyu Beef And More.
Located in the heart of Old Toronto, The Butcher Chef is a renowned steakhouse celebrated for its luxurious offerings and meticulously crafted dishes. This upscale venue boasts an impressive array of gourmet menu items, blending premium meats with inventive culinary touches that appeal to discerning food enthusiasts and steak lovers alike.
Starters
Begin your dining journey with exquisite starters that highlight the kitchen’s creativity and quality ingredients. Must-tries include the Beef and King Crab Roll, a unique combination that balances succulent crab with savory beef flavors, and the unforgettable Shrimp Toast, a hidden gem praised for its perfect texture and taste. Another standout is the Seared Foie Gras, exquisitely creamy and paired with a sweet apple slice to harmonize its rich flavors.
Mains
The Butcher Chef truly shines in its main courses, with an emphasis on premium Wagyu beef and expertly prepared steaks. The A5 Wagyu is celebrated for being incredibly flavorful and juicy, offering a rich taste experience. Another highlight is the P.E.I. Dry-Aged Steak, cooked to perfection with tender, juicy medium-rare doneness. The 16oz Argentine Ribeye features a perfect seasoning balance and is served alongside sautéed mushrooms, delivering a robust and satisfying flavor profile. Complementing these are carefully selected salts including pink salt and truffle salt to elevate every bite.
Sides and Specials
Sides at The Butcher Chef are crafted with as much care as the main dishes. A fan favorite is the Brussels Sprouts with chestnuts, apple, and chunks of bacon, noted for its hearty and flavorful combination that can stand alone as a meal. The mashed potatoes accompany the steaks perfectly, offering a creamy texture with a slightly crispy crust that delights the palate. Don’t miss the Arugula and Truffle Salad, which adds a fresh yet earthy complement to the robust meat dishes.
Desserts
Complete your meal with indulgent desserts that balance unique and classic flavors. The cheesecake is a must-try, offering a distinctive flavor profile that leans toward savory notes, providing a memorable finish to your dining experience.
Drinks
The beverage menu complements the elegant food offerings with a long list of fine scotches and wines, perfectly selected to enhance your meal. Whether you prefer a sophisticated cocktail, a robust glass of wine, or a smooth scotch, The Butcher Chef ensures a refined drinking experience alongside its exceptional cuisine.
