SELINE, located in the vibrant Ocean Park neighborhood of Santa Monica, is not just a restaurant; it is a community hub that actively engages with local initiatives and supports various social causes. By sourcing ingredients from nearby farms and collaborating with local artisans, SELINE fosters a sense of connection with its surroundings, enriching both the dining experience and the community.
This establishment is dedicated to creating a positive impact, showcasing how fine dining can intertwine with community spirit.
- Collaboration with local farmers for fresh produce.
- Partnerships with local artisans for unique dining experiences.
- Support for local charities through fundraising events.
SELINE hosts a variety of events that celebrate local culture and community. From art exhibitions featuring local artists to culinary workshops that engage the public, the restaurant serves as a venue for creativity and connection. These gatherings not only showcase the talents of local individuals but also foster a sense of belonging among attendees.
At SELINE, sustainability is at the forefront of their operations. The restaurant implements eco-friendly practices, such as minimizing waste and utilizing biodegradable materials. By prioritizing locally sourced ingredients, SELINE not only supports the local economy but also reduces its carbon footprint, making it a responsible choice for environmentally conscious diners.
- "All I can say is ‘wow’. Completely blown away at the level of flavor and texture they were able to pack into the dishes." - Stefanie
- "Each course is artfully presented and tells a story with its ingredients." - Jeff
Join SELINE in celebrating the flavors of Santa Monica while contributing to the community. Whether you’re looking to enjoy a unique dining experience or participate in local events, SELINE invites you to be part of their journey. Discover more about their initiatives and upcoming events by visiting their website or following them on social media.
SELINE, located in the vibrant Ocean Park neighborhood of Santa Monica, is a culinary haven that embodies the essence of California cuisine. Founded by Chef Dave Beran, the restaurant draws inspiration from the local landscape, focusing on fresh, seasonal ingredients that tell a story with each dish. The vision was to create a dining experience that not only satisfies the palate but also connects diners to the rich agricultural heritage of the region.
From its inception, SELINE has aimed to redefine fine dining by merging creativity with comfort, ensuring that every guest leaves not just satisfied but inspired.
The restaurant's unique approach has made it a standout in Santa Monica's competitive dining scene, drawing both locals and visitors eager to experience its innovative menu.
With a commitment to sustainability and a deep respect for the environment, SELINE showcases the best of what California has to offer.
The restaurant's design reflects its ethos, featuring earthy tones and a minimalist aesthetic that creates a serene dining atmosphere.
SELINE is not just a restaurant; it is a celebration of culinary artistry and a testament to the flavors of California.
The restaurant's commitment to excellence is evident in its carefully curated menu, which features a range of dishes that highlight the best local ingredients.
Each dish is a reflection of Chef Beran's philosophy, emphasizing creativity and flavor while ensuring that every ingredient shines.
The restaurant has quickly gained recognition for its innovative approach and has become a favorite among food enthusiasts.
In just a few short years, SELINE has made a significant impact on the local dining scene, earning accolades and a loyal following.
The restaurant's journey is marked by several milestones that reflect its growth and evolution.
From its opening day to its current status as a culinary destination, SELINE has consistently pushed the boundaries of fine dining.
The restaurant has garnered numerous awards and recognitions, solidifying its place in the hearts of food lovers.
The following milestones highlight SELINE's journey:
• 2023: SELINE opens its doors, introducing a new standard of fine dining to Santa Monica.
• 2024: SELINE receives its first Michelin star, recognizing its culinary excellence.
• 2025: SELINE expands its menu, incorporating more local ingredients and innovative dishes.
• 2026: SELINE becomes a culinary landmark in Santa Monica, celebrated for its creativity and commitment to quality.
The influence of the local community has played a significant role in shaping SELINE's identity.
The restaurant actively engages with local farmers and artisans, ensuring that its menu reflects the flavors of the region.
This collaboration not only supports the local economy but also enriches the dining experience for guests.
The community's passion for food and sustainability resonates throughout SELINE, making it a true reflection of Santa Monica's culinary landscape.
The people behind SELINE are a testament to the restaurant's success.
Chef Dave Beran, known for his innovative approach to cooking, leads a talented team that shares his vision for culinary excellence.
Each member of the staff is dedicated to providing an exceptional dining experience, ensuring that every guest feels valued and appreciated.
The collaborative spirit within the team fosters creativity and innovation, allowing SELINE to continuously evolve.
As SELINE moves into the future, it remains committed to its founding principles while embracing new culinary trends.
The restaurant's evolution is a reflection of its adaptability and responsiveness to the changing culinary landscape.
SELINE continues to innovate while honoring its roots, ensuring that every dish is a celebration of flavor and creativity.
As the restaurant looks to the future, it remains dedicated to providing an unforgettable dining experience that resonates with guests.
In closing, SELINE is more than just a restaurant; it is a culinary institution that embodies the spirit of Santa Monica.
With a commitment to quality, creativity, and community, SELINE continues to thrive as a beacon of fine dining.
The restaurant's legacy is built on the foundation of passion and dedication, ensuring that it remains a cherished destination for years to come.
Located at 3110 Main St Ste 132 in Santa Monica, SELINE is a fine dining restaurant that showcases the creativity of Chef Dave Beran. With a focus on California cuisine and locally sourced ingredients, this establishment offers a unique dining experience that blends artful presentation with exceptional flavors. Guests have praised the restaurant for its accommodating service and inventive menu, making it a standout in the vibrant Santa Monica culinary scene.
- Innovative and flavorful dishes
- Accommodating service for dietary restrictions
- Artful presentation of each course
- Extensive wine list available
- Higher price point compared to other dining options
- Location can be tricky to find
- Limited capacity for large groups
SELINE is perfect for special occasions, romantic dinners, and food enthusiasts eager to explore innovative culinary creations.
- Reservations are recommended due to limited seating.
- Parking is available in the garage below the restaurant.
- Be prepared for a unique and adventurous menu.
SELINE offers a remarkable dining experience that combines creativity, flavor, and exceptional service. While it may be on the pricier side, the unique dishes and attentive staff make it worth every penny. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, SELINE is a destination that promises to impress.
