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SELINE, located in the vibrant Ocean Park neighborhood of Santa Monica, is not just a restaurant; it is a community hub that actively engages with local initiatives and supports various social causes. By sourcing ingredients from nearby farms and collaborating with local artisans, SELINE fosters a sense of connection with its surroundings, enriching both the dining experience and the community.

This establishment is dedicated to creating a positive impact, showcasing how fine dining can intertwine with community spirit.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining experiences.

Support for local charities through fundraising events.

SELINE hosts a variety of events that celebrate local culture and community. From art exhibitions featuring local artists to culinary workshops that engage the public, the restaurant serves as a venue for creativity and connection. These gatherings not only showcase the talents of local individuals but also foster a sense of belonging among attendees.

At SELINE, sustainability is at the forefront of their operations. The restaurant implements eco-friendly practices, such as minimizing waste and utilizing biodegradable materials. By prioritizing locally sourced ingredients, SELINE not only supports the local economy but also reduces its carbon footprint, making it a responsible choice for environmentally conscious diners.

"All I can say is ‘wow’. Completely blown away at the level of flavor and texture they were able to pack into the dishes." - Stefanie

"Each course is artfully presented and tells a story with its ingredients." - Jeff

Join SELINE in celebrating the flavors of Santa Monica while contributing to the community. Whether you’re looking to enjoy a unique dining experience or participate in local events, SELINE invites you to be part of their journey. Discover more about their initiatives and upcoming events by visiting their website or following them on social media.

SELINE, located in the vibrant Ocean Park neighborhood of Santa Monica, is a culinary haven that embodies the essence of California cuisine. Founded by Chef Dave Beran, the restaurant draws inspiration from the local landscape, focusing on fresh, seasonal ingredients that tell a story with each dish. The vision was to create a dining experience that not only satisfies the palate but also connects diners to the rich agricultural heritage of the region.

From its inception, SELINE has aimed to redefine fine dining by merging creativity with comfort, ensuring that every guest leaves not just satisfied but inspired.

The restaurant's unique approach has made it a standout in Santa Monica's competitive dining scene, drawing both locals and visitors eager to experience its innovative menu.

With a commitment to sustainability and a deep respect for the environment, SELINE showcases the best of what California has to offer.

The restaurant's design reflects its ethos, featuring earthy tones and a minimalist aesthetic that creates a serene dining atmosphere.

SELINE is not just a restaurant; it is a celebration of culinary artistry and a testament to the flavors of California.

The restaurant's commitment to excellence is evident in its carefully curated menu, which features a range of dishes that highlight the best local ingredients.

Each dish is a reflection of Chef Beran's philosophy, emphasizing creativity and flavor while ensuring that every ingredient shines.

The restaurant has quickly gained recognition for its innovative approach and has become a favorite among food enthusiasts.

In just a few short years, SELINE has made a significant impact on the local dining scene, earning accolades and a loyal following.

The restaurant's journey is marked by several milestones that reflect its growth and evolution.

From its opening day to its current status as a culinary destination, SELINE has consistently pushed the boundaries of fine dining.

The restaurant has garnered numerous awards and recognitions, solidifying its place in the hearts of food lovers.

The following milestones highlight SELINE's journey:

• 2023: SELINE opens its doors, introducing a new standard of fine dining to Santa Monica.

• 2024: SELINE receives its first Michelin star, recognizing its culinary excellence.

• 2025: SELINE expands its menu, incorporating more local ingredients and innovative dishes.

• 2026: SELINE becomes a culinary landmark in Santa Monica, celebrated for its creativity and commitment to quality.

The influence of the local community has played a significant role in shaping SELINE's identity.

The restaurant actively engages with local farmers and artisans, ensuring that its menu reflects the flavors of the region.

This collaboration not only supports the local economy but also enriches the dining experience for guests.

The community's passion for food and sustainability resonates throughout SELINE, making it a true reflection of Santa Monica's culinary landscape.

The people behind SELINE are a testament to the restaurant's success.

Chef Dave Beran, known for his innovative approach to cooking, leads a talented team that shares his vision for culinary excellence.

Each member of the staff is dedicated to providing an exceptional dining experience, ensuring that every guest feels valued and appreciated.

The collaborative spirit within the team fosters creativity and innovation, allowing SELINE to continuously evolve.

As SELINE moves into the future, it remains committed to its founding principles while embracing new culinary trends.

The restaurant's evolution is a reflection of its adaptability and responsiveness to the changing culinary landscape.

SELINE continues to innovate while honoring its roots, ensuring that every dish is a celebration of flavor and creativity.

As the restaurant looks to the future, it remains dedicated to providing an unforgettable dining experience that resonates with guests.

In closing, SELINE is more than just a restaurant; it is a culinary institution that embodies the spirit of Santa Monica.

With a commitment to quality, creativity, and community, SELINE continues to thrive as a beacon of fine dining.

The restaurant's legacy is built on the foundation of passion and dedication, ensuring that it remains a cherished destination for years to come.

Located at 3110 Main St Ste 132 in Santa Monica, SELINE is a fine dining restaurant that showcases the creativity of Chef Dave Beran. With a focus on California cuisine and locally sourced ingredients, this establishment offers a unique dining experience that blends artful presentation with exceptional flavors. Guests have praised the restaurant for its accommodating service and inventive menu, making it a standout in the vibrant Santa Monica culinary scene.

Accommodating service for dietary restrictions

Higher price point compared to other dining options

SELINE is perfect for special occasions, romantic dinners, and food enthusiasts eager to explore innovative culinary creations.

Reservations are recommended due to limited seating.

Parking is available in the garage below the restaurant.

Be prepared for a unique and adventurous menu.

SELINE offers a remarkable dining experience that combines creativity, flavor, and exceptional service. While it may be on the pricier side, the unique dishes and attentive staff make it worth every penny. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, SELINE is a destination that promises to impress.

Nestled at 3110 Main St Ste 132, Santa Monica, CA 90401, **Seline** is a dining experience that transcends the ordinary. This restaurant, renowned for its innovative approach to California cuisine, offers guests a unique culinary adventure. From the moment you step inside, you're greeted with a warm atmosphere that has an elegant, yet relaxed vibe, making it perfect for an evening out or a special occasion.

At Seline, each dish is crafted with a focus on local ingredients and creativity. The menu features a curated selection that includes everything from savory mushroom courses to unexpected highlights like chocolate-infused squab liver and even a savory ice cream course. Diners are often amazed by the level of flavor and texture achieved in each bite, leaving them not only satisfied but eager to return for more.

, ensuring everyone can enjoy a unique experience.

, allowing guests to enjoy the curated ambiance.

One of the standout features of Seline is its exceptional service. Guests have noted the staff's attentiveness and friendliness, making every visit feel special. Whether you have dietary restrictions or specific requests, the team at Seline is dedicated to accommodating you, ensuring that everyone leaves with a memorable experience.

Located in the vibrant Ocean Park neighborhood, Seline is easily accessible with paid garage parking available. Reservations are recommended, especially on busy nights, to ensure you secure a spot at this sought-after dining destination. Seline is not just a restaurant; it's an experience that reflects the heart of California's culinary innovation.

Santa Monica

North America

United States

Nestled in the heart of Santa Monica, SELINE is a culinary gem that redefines fine dining with its innovative approach to California cuisine. Located at 3110 Main St Ste 132, this restaurant invites food enthusiasts to embark on a gastronomic journey that celebrates local ingredients and artistic presentation. The ambiance is a harmonious blend of elegance and comfort, making it the perfect setting for a memorable dining experience.

At SELINE, every dish is a masterpiece, crafted with precision and creativity. Two standout offerings include the Chocolate Infused Squab Liver, a daring yet delightful dish that combines rich flavors with a unique twist, and the Savory Ice Cream Course, which surprises the palate with unexpected textures and tastes. Each course is designed to tell a story, showcasing the chef's commitment to using seasonal and locally sourced ingredients.

: A bold dish that combines rich flavors with a unique twist.

: A surprising dish that delights the palate with unexpected textures.

One of the unique aspects of SELINE is its commitment to sustainability and local sourcing. Chef Dave Beran, known for his innovative culinary techniques, ensures that each ingredient is thoughtfully selected to create a cohesive dining experience. The restaurant's atmosphere is equally inviting, featuring earthy tones and low candlelight, creating a spa-like ambiance that enhances the overall experience.

: SELINE is celebrated for its creative California cuisine and unique flavor combinations.

: The restaurant offers a unique dining experience with artfully presented dishes and a focus on local ingredients.

: SELINE is conveniently located near Santa Monica's beautiful beaches and vibrant shopping areas.

Embark on a culinary adventure at SELINE, where every meal is an experience to remember. Whether you’re a local or just visiting, this restaurant promises to leave you with unforgettable flavors and a warm atmosphere. Don’t miss out on the chance to indulge in the artistry of Chef Dave Beran—make your reservation today!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3NzdlZlB3EAE&d=17924085&t=1

places/ChIJFULx1d67woARMCpRP_B7x3Q/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3NzdlZlB3EAE

All I can say is ‘wow’. Completely blown away at the level of flavor and texture they were able to pack into the dishes. Also at most fine dining restaurants you leave feeling a bit hungry because the bites are so small, but I left so full and satisfied, I’m blown away.

We did the wine pairing as well and each wine was so unique and delicious and worked perfectly to complete the dishes.

We had a vegetarian diet and a nut allergy at our table and they were so accommodating of both, creating unique versions of each dish to accommodate the specific person while the rest of us enjoyed the original dishes. Just make sure you message them/let them know ahead of time about any restrictions!

I would give Seline 10 stars if I could. The service was amazing. They were so friendly and welcoming and on top of all your needs.

When you go it’s a little tricky to find, the address on Google maps takes you to a T-Mobile but all you need to do is walk under the arches through the courtyard of the center of the building (last photo image in this review).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NDdHTTlnRRAB&d=17924085&t=1

places/ChIJFULx1d67woARMCpRP_B7x3Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NDdHTTlnRRAB

SELINE is another fantastic restaurant by Chef Dave Beran.

Each course is artfully presented and tells a story with it's ingredients. There is a strong focus on California cuisine and using locally sourced ingredients to create a unique experience. The menu for our visit includes everything from mushroom, to trout, to squab and even a savory ice cream course. The level of creativity is what really sets SELINE apart making it far from the typical fine dining experience.

Service is top notch and present without being overbearing. Everyone knows the menu well and is able to add their own comments and opinions to each course which keeps the experience fun and casual.

We didn't try the wine pairing this go around but an extensive wine list is available.

Overall a fantastic experience, I looking forward to going back and seeing what new ideas and menus are next.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBZ2VEMEN3EAE&d=17924085&t=1

places/ChIJFULx1d67woARMCpRP_B7x3Q/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBZ2VEMEN3EAE

Some truly amazing dishes and taste profiles going on at Seline in Santa Monica.  I have to admit, I was skeptical about the menu that served Chocolate infused Squab liver and menthol desserts but the experience was amazing.  Every course was hand-crafted to perfection with service that I haven't experienced since my las meal at Providence. I can go on about Seline but I took a few pictures that would do it better justice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBaFp1ZjJRRRAB&d=17924085&t=1

places/ChIJFULx1d67woARMCpRP_B7x3Q/reviews/ChdDSUhNMG9nS0VJQ0FnTURBaFp1ZjJRRRAB

Seline Q1 2025 menu. This is a special place, built by a team that is putting LA on the fine dining map.

Most fine dining is one and done for me. I only return to this team, Kato and Alinea because while the food is inventive, each dish simply tastes good. I want a whole meal out of the dish. I really can't say that about most fine dining that slams too much into a bite, leaving no space for comfort.

True to his goal to "create dishes you've never had", Chef Dave Beran will surprise you, while pulling in familiar local flavors. I can't wait to come back every season.

Also, while all fine dining is pricey, I think this meal is a steal at opening prices for the obsessive levels of attention and quality invested.

One more thing... Treat yourself. Order the non-alcoholic flight.

Go soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMnVpT3l3RRAB&d=17924085&t=1

places/ChIJFULx1d67woARMCpRP_B7x3Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMnVpT3l3RRAB

I've never seen a menu that flowed so well from one dish to the next. You can tell that ingredients were used across multiple courses. It's very mushroom heavy, so I hope you like all fungi. Atmosphere is very spa-like. Simple designs, earth tones and low candle light.  It's a bit on the pricey side compared to other experiences. We may have paid more for NYE and it looked like the same menu as a normal night. No Champagne. Didn't do the wine pairings, already spent over $1k in total for two with 3 glasses of wine.  You do get caviar and truffle, and the other ingredients are top notch. Then the pigeon comes out. Squab is a young domesticated pigeon. Sure it's good, but it just didn't fit with the meal. You can get a full pressed duck at the other restaurant (Pasjoli) and I think this concept was carried over; using the the juices of the Squab in the next dish.  Finally the transition to sweeter dishes was perfection. The Squab liver truffle with mushroom dust, the hazelnut cream and caviar, and the dish with crumbled black sesame I will remember forever. Service was perfection. You begin and end with tea. Our final refreshing mint tea was too sweet. Parking in the garage underneath the building was easy and costs $12.

Fine Dining at SELINE in Santa Monica, CA

Seline's Innovative California Cuisine Menu Overview 

Nestled in the heart of Santa Monica's Ocean Park neighborhood, Seline offers a sophisticated and artfully crafted dining journey that celebrates the best of California's locally sourced ingredients. Chef Dave Beran's inventive approach transforms each dish into a flavorful narrative, blending familiar tastes with unexpected twists. The ambiance is serene and spa-like, featuring earth tones and low candlelight, perfect for savoring every carefully composed course.

The menu opens with sophisticated starters that showcase mushrooms in all their earthy glory, setting the tone for a mushroom-forward tasting experience. Diners can expect artfully presented plates that balance textures and flavors to awaken the palate and tell the story of the season's freshest finds.

Seline's mains feature masterfully prepared proteins including trout and squab, a young domesticated pigeon. Each dish is infused with deep, layered flavors, such as chocolate-infused squab liver paired with truffle and mushroom dust, creating a distinctive fine dining experience. The interplay of ingredients is carefully balanced to provide fullness and satisfaction in every bite, a rarity in haute cuisine.

The dessert offerings push creative boundaries with unexpected elements like menthol-infused sweets and savory ice cream courses. These innovative desserts conclude the meal with a memorable transition to sweeter notes, featuring flavors such as hazelnut cream and crumbled black sesame, ensuring a lasting impression.

An extensive wine list complements the menu, featuring unique pairings that enhance the intricate flavors of each dish. For those seeking alternatives, a thoughtfully curated non-alcoholic flight is available, delivering a sophisticated beverage experience that perfectly matches the meal's progression.

Seline prides itself on crafting dishes you've never encountered before, combining local flavors with exceptional creativity. The menu flows seamlessly, with ingredients thoughtfully reused across courses to create cohesion. Exceptional service and attention to dietary restrictions, including vegetarian and nut allergy accommodations, ensure a personalized and memorable dining adventure.

 - Earthy, rich, and expertly prepared to highlight natural flavors.

Signature Mains Featuring Trout and Squab

 - Innovative combinations like chocolate-infused squab liver with truffles.

 - Savory ice creams and menthol desserts that redefine sweet finales.

 - Expert pairings and sophisticated non-alcoholic options.

 - Vegetarian and allergy-friendly options tailored with advance notice.

Savor delectable dishes at SELINE in Santa Monica! Experience ocean views and vibrant flavors. Book your table now for a coastal culinary delight!

SELINE: Gourmet Dining in Santa Monica by the Beach

Santa Monica Municipality

SELINE

Los Angeles County

Discover SELINE in Santa Monica's Ocean Park neighborhood. Enjoy innovative California cuisine, stunning ambiance, and top-rated service. Book now!

Santa Monica Ocean Park Fine Dining | SELINE Restaurant Experience

Explore top tips for visiting SELINE in Santa Monica's Ocean Park. Sample inventive dishes, learn the best times to visit, and enjoy a memorable culinary journey.

Santa Monica Ocean Park Dining | SELINE California Cuisine Tips

Learn about SELINE in Santa Monica, Ocean Park neighborhood. Discover its history, unique features, and what makes it a must-visit for food lovers.

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