Seline's Innovative California Cuisine Menu Overview
Nestled in the heart of Santa Monica's Ocean Park neighborhood, Seline offers a sophisticated and artfully crafted dining journey that celebrates the best of California's locally sourced ingredients. Chef Dave Beran's inventive approach transforms each dish into a flavorful narrative, blending familiar tastes with unexpected twists. The ambiance is serene and spa-like, featuring earth tones and low candlelight, perfect for savoring every carefully composed course.
Starters
The menu opens with sophisticated starters that showcase mushrooms in all their earthy glory, setting the tone for a mushroom-forward tasting experience. Diners can expect artfully presented plates that balance textures and flavors to awaken the palate and tell the story of the season's freshest finds.
Mains
Seline's mains feature masterfully prepared proteins including trout and squab, a young domesticated pigeon. Each dish is infused with deep, layered flavors, such as chocolate-infused squab liver paired with truffle and mushroom dust, creating a distinctive fine dining experience. The interplay of ingredients is carefully balanced to provide fullness and satisfaction in every bite, a rarity in haute cuisine.
Desserts
The dessert offerings push creative boundaries with unexpected elements like menthol-infused sweets and savory ice cream courses. These innovative desserts conclude the meal with a memorable transition to sweeter notes, featuring flavors such as hazelnut cream and crumbled black sesame, ensuring a lasting impression.
Drinks
An extensive wine list complements the menu, featuring unique pairings that enhance the intricate flavors of each dish. For those seeking alternatives, a thoughtfully curated non-alcoholic flight is available, delivering a sophisticated beverage experience that perfectly matches the meal's progression.
Specials and Unique Touches
Seline prides itself on crafting dishes you've never encountered before, combining local flavors with exceptional creativity. The menu flows seamlessly, with ingredients thoughtfully reused across courses to create cohesion. Exceptional service and attention to dietary restrictions, including vegetarian and nut allergy accommodations, ensure a personalized and memorable dining adventure.
- Locally Sourced Mushroom Starters - Earthy, rich, and expertly prepared to highlight natural flavors.
- Signature Mains Featuring Trout and Squab - Innovative combinations like chocolate-infused squab liver with truffles.
- Creative Dessert Experiences - Savory ice creams and menthol desserts that redefine sweet finales.
- Extensive Wine and Non-Alcoholic Flights - Expert pairings and sophisticated non-alcoholic options.
- Customized Dietary Accommodations - Vegetarian and allergy-friendly options tailored with advance notice.
