Nestled in the heart of Supetar, Croatia, Konoba Kala offers an unforgettable culinary journey that redefines traditional Dalmatian cuisine with a bold, innovative twist. This cozy and romantic restaurant has rapidly become a favorite among locals and travelers alike seeking an elevated dining experience on the captivating island of Brač.
Konoba Kala distinguishes itself with a masterful fusion of flavors that tantalize the senses. From the acclaimed Lamb Tartare to the rich Swordfish Brodetto and delicate Homemade Ravioli filled with seabass and spider crab, every dish is a testament to the chef’s passion and creativity. Visitors often indulge in the elegant tasting menu paired thoughtfully with local wines, turning every meal into a memorable celebration of Dalmatian ingredients and culinary artistry.
The restaurant's commitment to fresh, local produce and sustainable practices further enhances the authenticity and quality of each plate, making it a must-visit for food enthusiasts and eco-conscious diners.
Konoba Kala boasts a warm, inviting atmosphere perfect for romantic dinners, special occasions, or lively gatherings. Guests can opt for the charming outdoor terrace featuring large wooden benches that complement the rustic yet elegant vibe. The attentive and professional staff elevate the overall experience, ensuring that every visit feels personalized and memorable.
- Dine-in Hours: Open daily from 12:00 PM to 11:00 PM.
- Parking: Limited; public transport or walking recommended.
- Reservations: Accepted and advised, especially during high season.
- Dietary Options: Vegetarian and vegan-friendly dishes available.
- Outdoor Seating: Terrace with rustic wooden benches perfect for sunny days.
- What are the restaurant's operating hours? Konoba Kala operates daily from 12:00 PM to 11:00 PM.
- Is there parking available at the restaurant? Parking options are limited in the area; it's recommended to use public transportation or walk to the restaurant.
- Does the restaurant accept reservations? Yes, reservations are accepted and recommended, especially during peak tourist seasons.
- Is the restaurant suitable for vegetarians and vegans? Yes, Konoba Kala offers vegetarian and vegan-friendly options on their menu.
- Does the restaurant have outdoor seating? Yes, the restaurant features a delightful terrace with large wooden benches for outdoor dining.
Guests consistently praise Konoba Kala for its exceptional blend of exquisite food, cozy ambiance, and attentive service. The restaurant's creative take on Dalmatian classics, especially dishes like the lamb tartare and grapefruit dessert, receives high acclaim. Its dedication to fresh, local ingredients and an inviting atmosphere makes it a perfect spot for both intimate dinners and group celebrations. The staff's professionalism and warmth ensure each visit is a delightful experience that lingers in memory long after the meal ends.
Nestled in the charming town of Supetar on the picturesque island of Brač, Croatia, Konoba Kala stands as a beacon of culinary innovation deeply rooted in traditional Dalmatian gastronomy. This family-run restaurant has carved a distinctive niche by masterfully blending creativity with authentic flavors of the Adriatic region.
Konoba Kala’s journey to becoming a hallmark of fine dining began gaining significant recognition in 2019 when it was featured in the prestigious Gault&Millau Croatia guide. This inclusion marked the restaurant as a must-visit destination for food enthusiasts seeking refined Dalmatian cuisine.
The following year, 2020, brought further acclaim as Konoba Kala was recognized by the MICHELIN Guide, elevating its status on the international culinary map. This acknowledgement reflected the restaurant’s exceptional standards and dedication to gastronomic excellence.
In 2021, Konoba Kala’s culinary prowess was further affirmed when it earned 2 Gault&Millau toques, a symbol of outstanding achievement in the culinary arts. This accolade highlights the restaurant’s commitment to creativity and quality, making it a standout culinary destination in the Split-Dalmatia region.
Led by the talented head chef Dino Šeparović, Konoba Kala excels in marrying traditional Dalmatian recipes with innovative techniques and presentations. The menu showcases a creative take on local flavors, emphasizing the freshest ingredients sourced from the Adriatic Sea and surrounding landscapes.
Grilled fish and meat dishes are especially recommended for their exquisite balance of flavors and artful preparation, reflecting the rich culinary heritage of the Dalmatian coast.
Konoba Kala invites visitors to enjoy a warm, family-friendly ambiance that complements the gourmet experience. Its outdoor seating area offers a delightful setting to savor dishes inspired by the sea and land, enhanced by attentive service and a carefully curated wine list featuring local and international selections.
- 2019 inclusion in Gault&Millau Croatia guide – Signaled the restaurant’s emergence as a key player in Croatian fine dining.
- 2020 MICHELIN Guide recognition – Cemented its reputation for culinary excellence on a global scale.
- 2021 awarded 2 Gault&Millau toques – A testament to its innovative approach and quality.
Nestled in the charming town of Supetar on the Croatian island of Brač, Konoba Kala stands out as a gem for lovers of refined dining and authentic Dalmatian flavors. Known for its thoughtfully crafted menu that innovatively reinterprets traditional dishes, this restaurant offers a culinary experience that delights foodies and travelers seeking exceptional quality and creativity.
Konoba Kala’s menu showcases an exceptional blend of traditional Dalmatian ingredients combined with innovative techniques. The use of fresh, locally sourced produce enhances every dish, making each bite vibrant and rich in flavor. Highlights include the highly praised Lamb Tartare and inventive desserts like the Grapefruit creation, which have earned acclaim from both locals and visitors alike.
The cozy, romantic atmosphere of Konoba Kala makes it an ideal spot for special occasions or intimate dinners. Guests frequently commend the attentive and professional service, which complements the dining experience seamlessly. Outdoor seating on a pleasant terrace adds to the charm, allowing diners to enjoy their meals in a relaxed and scenic setting.
While Konoba Kala offers a remarkable culinary journey, there are some practical aspects to keep in mind. Parking options in the area are somewhat limited, so visitors should plan accordingly. Additionally, due to its popularity and intimate setting, making a reservation is highly recommended, especially during peak tourist seasons to secure a table and fully enjoy the experience.
- Pros Exceptional cuisine with innovative takes on traditional Dalmatian dishes, Cozy and romantic ambiance ideal for special occasions, Attentive and professional service, Use of fresh, local ingredients, Recognition by MICHELIN Guide and Gault&Millau, Offers vegetarian and vegan-friendly options, Provides outdoor seating in a pleasant terrace setting
- Cons Limited parking options in the area, Reservations are recommended, especially during peak tourist seasons
