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Supetar

Konoba Kala is celebrated for its creative reinterpretation of traditional Dalmatian dishes, utilizing fresh, local ingredients. The intimate setting, enhanced by an open fire cooking method, adds to the authentic experience. Chef Dino Šeparović's culinary expertise, combined with his wife Mia's exceptional service, ensures a memorable dining experience.

Discover Konoba Kala – Supetar’s Gem of Dalmatian Fine Dining

Nestled in the heart of Supetar, Croatia, Konoba Kala offers an unforgettable culinary journey that redefines traditional Dalmatian cuisine with a bold, innovative twist. This cozy and romantic restaurant has rapidly become a favorite among locals and travelers alike seeking an elevated dining experience on the captivating island of Brač.

A Creative Culinary Experience in Supetar

 distinguishes itself with a masterful fusion of flavors that tantalize the senses. From the acclaimed Lamb Tartare to the rich Swordfish Brodetto and delicate Homemade Ravioli filled with seabass and spider crab, every dish is a testament to the chef’s passion and creativity. Visitors often indulge in the elegant tasting menu paired thoughtfully with local wines, turning every meal into a memorable celebration of Dalmatian ingredients and culinary artistry.

The restaurant's commitment to fresh, local produce and sustainable practices further enhances the authenticity and quality of each plate, making it a must-visit for food enthusiasts and eco-conscious diners.

Konoba Kala boasts a warm, inviting atmosphere perfect for romantic dinners, special occasions, or lively gatherings. Guests can opt for the charming outdoor terrace featuring large wooden benches that complement the rustic yet elegant vibe. The attentive and professional staff elevate the overall experience, ensuring that every visit feels personalized and memorable.

 Limited; public transport or walking recommended.

 Accepted and advised, especially during high season.

 Vegetarian and vegan-friendly dishes available.

 Terrace with rustic wooden benches perfect for sunny days.

What are the restaurant's operating hours?

 Konoba Kala operates daily from 12:00 PM to 11:00 PM.

Is there parking available at the restaurant?

 Parking options are limited in the area; it's recommended to use public transportation or walk to the restaurant.

 Yes, reservations are accepted and recommended, especially during peak tourist seasons.

Is the restaurant suitable for vegetarians and vegans?

 Yes, Konoba Kala offers vegetarian and vegan-friendly options on their menu.

Does the restaurant have outdoor seating?

 Yes, the restaurant features a delightful terrace with large wooden benches for outdoor dining.

Guests consistently praise Konoba Kala for its exceptional blend of exquisite food, cozy ambiance, and attentive service. The restaurant's creative take on Dalmatian classics, especially dishes like the lamb tartare and grapefruit dessert, receives high acclaim. Its dedication to fresh, local ingredients and an inviting atmosphere makes it a perfect spot for both intimate dinners and group celebrations. The staff's professionalism and warmth ensure each visit is a delightful experience that lingers in memory long after the meal ends.

Europe

Croatia

Nestled in the heart of Supetar, Croatia, Konoba Kala is a culinary gem that invites you to experience the rich flavors of Dalmatian cuisine. With its charming ambiance and a menu that celebrates local ingredients, this restaurant is a must-visit for food enthusiasts and travelers alike. Picture yourself dining under the stars, surrounded by the warm glow of lanterns, as the scent of grilled lamb and fresh seafood wafts through the air.

At Konoba Kala, every dish tells a story. The standout Lamb Tartare is a must-try, featuring tender, finely chopped lamb seasoned to perfection, served with a delicate drizzle of truffle oil that elevates the dish to new heights. For dessert, the Grapefruit Delight offers a refreshing contrast, combining the tartness of grapefruit with a creamy base, creating a symphony of flavors that dance on your palate. Each bite is a testament to the chef's creativity and dedication to quality.

The ambiance at Konoba Kala is as captivating as its menu. The rustic decor, adorned with local art and wooden accents, creates a cozy yet elegant atmosphere. The attentive staff is known for their warm hospitality, making every guest feel like part of the family. Fun fact: the restaurant sources its ingredients from nearby farms and local fishermen, ensuring that every dish is fresh and sustainable.

The restaurant is renowned for its innovative dishes, particularly the Lamb Tartare and the exquisite tasting menu.

It offers a unique dining experience with a focus on local flavors and sustainable ingredients, all in a charming setting.

Konoba Kala is conveniently located near beautiful beaches and historical sites, making it an ideal stop for travelers exploring Supetar.

Whether you’re a local or a traveler, Konoba Kala promises an unforgettable dining experience. Come savor the flavors of Croatia and make memories that will last a lifetime. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc3ZxTG1BRRAB&d=17924085&t=1

places/ChIJdaBQyJmdShMRbbYA8sy15YY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc3ZxTG1BRRAB

Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it’s how you combine them that sets you apart.

This place has an incredibly exceptional blend of food, ambiance and service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURycjZURDF3RRAB&d=17924085&t=1

places/ChIJdaBQyJmdShMRbbYA8sy15YY/reviews/ChdDSUhNMG9nS0VJQ0FnSURycjZURDF3RRAB

A wonderfull experience of fine dining at Supetar, with an inovative and creative menu from which I would most definitely recommend the Lamb Tartare and the Grapefruit dessert!

We ordered the 7 courses tasting menu, and every single plate was beautifully balanced and rich in flavour.

The staff was very attentive and professional, which contributed even more to the amazing experience we had at Kala. 10/10 would recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUejhuSjBnRRAB&d=17924085&t=1

places/ChIJdaBQyJmdShMRbbYA8sy15YY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUejhuSjBnRRAB

Fine dining in Supetar. Wonderful staff, great Chef AND Pastry chef. The five course tasting menu with wine pairing is an all night experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNTlDR2FnEAE&d=17924085&t=1

places/ChIJdaBQyJmdShMRbbYA8sy15YY/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNTlDR2FnEAE

Lamb tartare is amazing! Worth a day trip from Split. Michelin star level restaurant.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURuX3I5chAB&d=17924085&t=1

places/ChIJdaBQyJmdShMRbbYA8sy15YY/reviews/ChRDSUhNMG9nS0VJQ0FnSURuX3I5chAB

Fine dining with a good twist. Absolutely 💯 a recommended 👌

Fine Dining at Konoba Kala in Supetar, Croatia

Konoba Kala is a family-run restaurant in Supetar, Croatia, known for its innovative take on traditional Dalmatian cuisine. The establishment is built using Brač stone, reflecting the island's heritage, and features an open fire cooking method. Chef Dino Šeparović, a member of JRE Croatia, leads the culinary team, while his wife Mia oversees the service.

Konoba Kala Historical Overview in Supetar Croatia 

Nestled in the charming town of Supetar on the picturesque island of Brač, Croatia, Konoba Kala stands as a beacon of culinary innovation deeply rooted in traditional Dalmatian gastronomy. This family-run restaurant has carved a distinctive niche by masterfully blending creativity with authentic flavors of the Adriatic region.

Konoba Kala’s journey to becoming a hallmark of fine dining began gaining significant recognition in 2019 when it was featured in the prestigious Gault&Millau Croatia guide. This inclusion marked the restaurant as a must-visit destination for food enthusiasts seeking refined Dalmatian cuisine.

The following year, 2020, brought further acclaim as Konoba Kala was recognized by the MICHELIN Guide, elevating its status on the international culinary map. This acknowledgement reflected the restaurant’s exceptional standards and dedication to gastronomic excellence.

In 2021, Konoba Kala’s culinary prowess was further affirmed when it earned 2 Gault&Millau toques, a symbol of outstanding achievement in the culinary arts. This accolade highlights the restaurant’s commitment to creativity and quality, making it a standout culinary destination in the Split-Dalmatia region.

Led by the talented head chef Dino Šeparović, Konoba Kala excels in marrying traditional Dalmatian recipes with innovative techniques and presentations. The menu showcases a creative take on local flavors, emphasizing the freshest ingredients sourced from the Adriatic Sea and surrounding landscapes.

 are especially recommended for their exquisite balance of flavors and artful preparation, reflecting the rich culinary heritage of the Dalmatian coast.

Konoba Kala invites visitors to enjoy a warm, family-friendly ambiance that complements the gourmet experience. Its outdoor seating area offers a delightful setting to savor dishes inspired by the sea and land, enhanced by attentive service and a carefully curated wine list featuring local and international selections.

2019 inclusion in Gault&Millau Croatia guide

 – Signaled the restaurant’s emergence as a key player in Croatian fine dining.

 – Cemented its reputation for culinary excellence on a global scale.

 – A testament to its innovative approach and quality.

Dine In

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Serves Coffee

A hidden gem nestled along the picturesque coastline of Supetar, Konoba Kala beckons travelers with its enchanting allure. Here, the air is fragrant with the tantalizing aromas of authentic Croatian cuisine, expertly crafted using locally sourced ingredients. The rustic charm of this restaurant invites diners to revel in an authentic Mediterranean experience away from the bustling tourist spots.

Konoba Kala

Serves Alcohol

A hidden gem nestled along the picturesque coastline of Supetar, Konoba Kala beckons travelers with its enchanting allure. Here, the air is fragrant with the tantalizing aromas of authentic Croatian cuisine, expertly crafted using locally sourced ingredients. The rustic charm of this restaurant invites diners to revel in an authentic Mediterranean experience away from the bustling tourist spots. With its prime location in Supetar, visitors can easily wander the charming streets, explore quaint boutiques, or take a leisurely stroll along the shoreline before indulging their palates.

A selection of innovative Mediterranean dishes crafted with fresh, local ingredients.

Lamb Tartare

Cuttlefish and Mango

Tuna a la Tartare

Homemade Ravioli with Seabass and Spider Crab

Buzara

Lamb in Lard

Cheese Plate

Lemon Cake with Olive Oil

Almond Ice Cream

Lavender Cream

Konoba Kala Menu

Konoba Kala Menu Overview in Supetar Croatia - Traditional Dalmatian Cuisine with a modern twist 

Nestled in the heart of Supetar, Croatia, Konoba Kala offers a delightful culinary journey showcasing traditional Dalmatian dishes elevated by innovative techniques and fresh local ingredients. This charming restaurant embraces the essence of the Adriatic coast, blending rich flavors and rustic charm to create a truly memorable dining experience. Whether you're a food enthusiast or a traveler seeking authentic tastes with a creative edge, Konoba Kala's menu promises to enchant your palate.

Begin your meal with a selection of exquisite starters that masterfully combine fresh seafood and local specialties. The Lamb Tartare, a standout favorite, is expertly seasoned with herbs and spices to deliver a bold and refined flavor profile. For seafood lovers, the Tuna a la Tartare dressed in olive oil and herbs offers a vibrant and delicate bite, while the Cuttlefish and Mango dish provides a surprising yet harmonious contrast of textures and tastes. Cheese aficionados will appreciate the Cheese Selection featuring assorted local cheeses, perfect for sharing and savoring.

Mains Featuring Fresh Flavors of the Adriatic

Konoba Kala's main dishes highlight the bounty of the Dalmatian coast and countryside. The Swordfish Brodetto is a robust dish combining tender swordfish and succulent scampi served over creamy polenta enriched with mascarpone cheese. The Homemade Ravioli with Seabass and Spider Crab is a delicate pasta creation drenched in a savory seafood sauce, showcasing the ocean's finest. For those craving meat, the Lamb with Sheep's Cheese Gnocchi delivers a comforting blend of tender lamb and rich gnocchi with a vibrant pea purée, while the grilled options include fresh fish brushed with olive oil and herbs or a flavorful medley of beef, pork, and chicken grilled to perfection.

End your dining experience with a selection of thoughtfully crafted desserts that balance sweetness with refreshing notes. The Lemon Cake with Olive Oil is a signature creation featuring moist cake infused with citrus and drizzled with olive oil, accompanied by almond ice cream and lavender cream for an aromatic finish. Alternatively, the Grapefruit Dessert offers a light and herbal-infused treat that cleanses the palate and leaves a delightful aftertaste.

Complement your meal at Konoba Kala with an impressive selection of beverages. The venue offers carefully curated wines, local beers, classic and creative cocktails, and fresh coffee to suit all tastes. Whether you're celebrating a special occasion or simply enjoying a relaxed evening, the drink menu elevates the overall dining experience. Seasonal specials and tasting menus also showcase the chef's innovative approach and dedication to culinary artistry, making each visit unique and memorable.

Innovative fusion of traditional and modern Dalmatian cuisine

 highlighting fresh local ingredients and creative preparations.

 like the Lamb Tartare and Tuna a la Tartare that deliver bold and fresh flavors.

 such as the Swordfish Brodetto and Homemade Ravioli with Seabass and Spider Crab showcase the Adriatic's finest seafood.

 like Lemon Cake with Olive Oil and the refreshing Grapefruit Dessert offer a perfect finale.

Savor exquisite Croatian cuisine at Konoba Kala in Supetar, where local flavors meet vibrant ambiance. Discover culinary delights today!

Konoba Kala: Fine Dining in Supetar, Croatia

City of Supetar

A selection of courses showcasing the best of Dalmatian cuisine.

Tasting Menus

Curated wine selection to complement your meal.

Wine Pairing

Discover konoba kala in supetar croatia the pinnacle of fine dining and culinary artistry at the heart of the dalmatian coast.

Nestled in the charming town of Supetar, Konoba Kala offers an unforgettable gastronomic journey that captivates food lovers, digital nomads, and travelers seeking an exquisite taste of Croatian cuisine. This exceptional restaurant combines innovative cooking techniques with locally sourced ingredients to create a symphony of flavors that delight the palate and inspire the senses.

Exceptional tasting menu and wine pairing experience

At Konoba Kala, the highlight is the meticulously crafted tasting menu priced at 500 HRK, offering a multi-course meal that showcases the chef’s culinary prowess and creativity. Each dish is thoughtfully designed to balance innovative flavors with traditional Dalmatian influences. Complementing this masterpiece is the 150 HRK wine pairing, featuring a curated selection of local Croatian wines chosen specifically to enhance every course’s unique profile. This dynamic duo creates a harmonious dining experience that is both educational and indulgent, perfect for those who appreciate fine dining and wine culture.

Ambiance and amenities that enrich your visit

Set in a beautifully designed space with outdoor seating options, Konoba Kala invites guests to relax amidst a warm and welcoming atmosphere. Whether you're enjoying a romantic dinner or a gathering with friends, the attentive and professional staff ensures your experience is seamless and memorable. The restaurant is family-friendly and spacious enough to accommodate groups, making it an ideal spot for special occasions or casual meals alike.

 An innovative menu that combines local tradition with creative touches.

 A seven-course tasting menu that delivers a rich and balanced flavor journey.

 Carefully paired local wines that elevate every dish.

 Spacious and welcoming environment suitable for children and groups.

 Paid parking with NFC and card payment options for ease of access.

Konoba Kala is celebrated for its artistic approach to cooking, which has drawn rave reviews from visitors who praise the perfect balance of flavors and impeccable service. Signature dishes like the lamb tartare showcase the kitchen’s expertise and passion, elevating the dining experience to Michelin star quality without the steep prices. Diners also appreciate the dessert selections and expertly crafted cocktails, rounding out a full-spectrum culinary adventure.

Whether you’re a local or just visiting Supetar, Konoba Kala promises a remarkable meal that blends tradition with modern flair, making it a must-visit dining destination on the Croatian coast.

 Serving carefully prepared dishes throughout the day.

 Perfect for enjoying the Mediterranean climate and views.

 Creative dishes that cater to diverse dietary preferences.

Discovering konoba kala in supetar croatia: a balanced review of fine dalmatian dining and cozy ambiance.

Nestled in the charming town of Supetar on the Croatian island of Brač, 

 stands out as a gem for lovers of refined dining and authentic Dalmatian flavors. Known for its thoughtfully crafted menu that innovatively reinterprets traditional dishes, this restaurant offers a culinary experience that delights foodies and travelers seeking exceptional quality and creativity.

Konoba Kala’s menu showcases an exceptional blend of traditional Dalmatian ingredients combined with innovative techniques. The use of fresh, locally sourced produce enhances every dish, making each bite vibrant and rich in flavor. Highlights include the highly praised Lamb Tartare and inventive desserts like the Grapefruit creation, which have earned acclaim from both locals and visitors alike.

ambiance and service that elevate the experience

The cozy, romantic atmosphere of Konoba Kala makes it an ideal spot for special occasions or intimate dinners. Guests frequently commend the attentive and professional service, which complements the dining experience seamlessly. Outdoor seating on a pleasant terrace adds to the charm, allowing diners to enjoy their meals in a relaxed and scenic setting.

While Konoba Kala offers a remarkable culinary journey, there are some practical aspects to keep in mind. Parking options in the area are somewhat limited, so visitors should plan accordingly. Additionally, due to its popularity and intimate setting, making a reservation is highly recommended, especially during peak tourist seasons to secure a table and fully enjoy the experience.

 Exceptional cuisine with innovative takes on traditional Dalmatian dishes, Cozy and romantic ambiance ideal for special occasions, Attentive and professional service, Use of fresh, local ingredients, Recognition by MICHELIN Guide and Gault&Millau, Offers vegetarian and vegan-friendly options, Provides outdoor seating in a pleasant terrace setting

 Limited parking options in the area, Reservations are recommended, especially during peak tourist seasons

Split-Dalmatia County

Enjoy innovative Dalmatian cuisine at Konoba Kala in Supetar, Croatia. Fresh ingredients, sea views, and delicious local dishes await. Book now!

Konoba Kala Supetar - Unique Dalmatian Dining Experience

Discover the best of Supetar with tips on local dining, attractions, and experiences at Konoba Kala. Authentic Dalmatian flavors, seaside ambiance!

Explore Supetar: Top Local Experiences & Tips at Konoba Kala

Learn about Konoba Kala, a family-run restaurant in Supetar, Croatia, known for traditional Dalmatian dishes and open fire cooking. A local gem!