Overview of the menu
Kasumicho Yamagami, located in the heart of Nishiazabu, Tokyo, presents an exquisite dining experience centered around traditional Japanese washoku. This Michelin-starred restaurant emphasizes seasonal ingredients and meticulous preparation methods that reflect the essence of Japanese culinary philosophy. Committed to sustainability and quality, the menu changes regularly, ensuring a fresh exploration of flavors.
Signature dishes
- Grilled Suppon (Soft-Shelled Turtle) - A rich and tender dish, seasoned with soy sauce and sake, priced at ¥20,000.
- Eggplant Soup - A warm, flavorful starter that highlights umami, available for ¥1,500.
- Nodoguro (Blackthroat Seaperch) - Seared to perfection, this dish melts in your mouth for just ¥2,500.
- Hamo (Pike Conger Eel) Sashimi - Delicately presented with ume sake dipping sauce, priced at ¥1,800.
Beverages and pairings
Kasumicho Yamagami offers a curated selection of beverages that perfectly complement its dishes. Guests can enjoy a fine selection of sake, featuring local and seasonal varieties, alongside a thoughtful list of Japanese wines. Each drink is chosen to enhance the meal, ensuring a harmonious dining experience.
Dietary options
Kasumicho Yamagami provides a limited selection of dietary options, focusing primarily on traditional Japanese cuisine. While vegetarian dishes are not the restaurant's specialty, they can accommodate specific dietary needs with prior notice, ensuring a memorable meal for every guest.
Chef recommendations
The chef highly recommends the Grilled Suppon, a dish that showcases meticulous techniques and the delicate flavor profile of the soft-shelled turtle. Seasonal highlights also include the Hamo Sashimi, which features a unique dipping sauce that accentuates its floral notes.
Experience the menu
Indulge in an unforgettable dining experience at Kasumicho Yamagami, where seasonal ingredients and culinary artistry come together. Reserve your table today and discover the essence of Japanese cuisine in Minato, Tokyo.
