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Minato

Diners frequently praise RyuGin for its meticulous attention to detail, seasonal ingredient selection, and the artistry of each dish. The ambiance is described as sophisticated yet welcoming, with attentive staff enhancing the overall dining experience.

Nestled in the vibrant heart of Roppongi, Minato City, 

 offers an exceptional dining journey that redefines traditional Japanese kaiseki cuisine. Celebrated for its masterful fusion of seasonal ingredients and meticulous culinary craftsmanship, this restaurant invites food lovers and discerning travelers to savor artistry on a plate.

The ambiance at Ryugin is just as captivating as its menu. From the elegant decor to the attentive service, every detail is designed to deliver an intimate and memorable experience. The omakase courses, renowned for their creativity and presentation, showcase a thoughtful harmony of flavors that reflect the changing seasons in Japan.

Semi-formal attire is required. Men should wear collared shirts, while casual items like T-shirts, hats, shorts, or sandals are not permitted.

Guests aged 10 and above who can enjoy an adult course are welcome.

Open from 5:30 p.m. to 11:00 p.m., with last entry at 7:30 p.m.

Smoking is strictly prohibited within the restaurant.

Advance payment for course reservations is accepted via PayPal or credit card, with additional charges payable after dining.

What is the dress code at Nihonryori Ryugin? 

The dress code is semi-formal. Collared shirts are required for men; casual wear such as non-collared shirts, T-shirts, hats, caps, shorts, or sandals are not allowed.

Are children allowed at Nihonryori Ryugin? 

Children aged 10 and older who can enjoy an adult's course are permitted.

What are the operating hours of Nihonryori Ryugin? 

The restaurant operates from 5:30 p.m. to 11:00 p.m., with the latest entry at 7:30 p.m.

Is smoking allowed inside the restaurant? 

Smoking is prohibited inside the restaurant.

What payment methods are accepted at Nihonryori Ryugin? 

Advance payment for reserved courses with PayPal or a credit card is required. Additional orders at the restaurant can be paid for after the meal.

Feedback from visitors and locals alike is overwhelmingly positive. Diners praise Nihonryori Ryugin for its innovative take on classic Japanese dishes, the impeccable balance of seasonal flavors, and the elegant yet welcoming atmosphere. The restaurant has established itself as a must-visit culinary destination in Tokyo for those seeking a refined and creative dining experience.

Asia

Japan

Nestled in the vibrant heart of Roppongi, RyuGin is a culinary gem that embodies the essence of Japanese haute cuisine. This Michelin-starred restaurant is renowned for its exquisite kaiseki dining experience, where each dish is a work of art, meticulously crafted to showcase seasonal ingredients and traditional techniques. As you step inside, the warm ambiance envelops you, setting the stage for a memorable gastronomic journey.

 The restaurant's commitment to sustainability is evident in its sourcing practices, ensuring that every ingredient is fresh and ethically obtained. RyuGin's chef, Seiji Yamamoto, is not just a master of flavors but also a storyteller, weaving narratives through each course that reflect the changing seasons and the rich tapestry of Japanese culture.

At RyuGin, every meal is a celebration of flavors and textures. The signature dish, the "Sakura Shrimp with Yuba and Sansho Pepper," is a must-try. This dish combines the delicate sweetness of sakura shrimp with the creamy richness of yuba, enhanced by the subtle heat of sansho pepper, creating a harmonious balance that dances on the palate. Another standout is the "Charcoal-Grilled Wagyu Beef," which is tender and succulent, served with seasonal vegetables and a drizzle of umami-rich sauce that elevates the dish to new heights.

RyuGin is not just about food; it’s an experience. The restaurant features an open kitchen where diners can witness the artistry of the chefs in action. This transparency adds a layer of connection between the guests and the culinary team, enhancing the overall dining experience. A fun fact: the restaurant's name, RyuGin, translates to "Dragon God," symbolizing strength and wisdom, which reflects the philosophy behind the dishes served.

Conveniently located in Roppongi, RyuGin is surrounded by a plethora of attractions. Just a short walk away, you can explore the iconic Mori Art Museum, showcasing contemporary art from Japan and beyond. The vibrant nightlife of Roppongi is also nearby, offering a variety of bars and clubs for those looking to continue their evening after a delightful meal.

RyuGin is celebrated for its innovative kaiseki cuisine, where each dish is a seasonal masterpiece.

Visiting RyuGin offers a unique opportunity to experience the artistry of Japanese cuisine in a stunning setting.

Nearby attractions include the Mori Art Museum and the bustling nightlife of Roppongi.

Embark on a culinary adventure at RyuGin, where every meal is a celebration of Japanese culture and artistry. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience. Book your table today and immerse yourself in the flavors of Japan.

RyuGin: Luxury Dining Experience in Roppongi, Tokyo

Established in 2003, RyuGin has been a pioneer in modern kaiseki cuisine, earning three Michelin stars and recognition in Asia's 50 Best Restaurants.

A Timeless Culinary Journey at Nihonryori Ryugin in Tokyo's Roppongi District.

Nestled in the vibrant heart of Minato City, Tokyo, Nihonryori Ryugin stands as an iconic symbol of refined culinary artistry since its inception in 2003. This acclaimed restaurant revolutionized traditional kaiseki cuisine by infusing it with a modern sensibility that respects Japan’s rich gastronomic heritage. Located originally in the bustling Roppongi district, Ryugin quickly became synonymous with innovation and excellence in Japanese dining.

Milestones marking Ryugin’s culinary excellence

The journey of Ryugin is adorned with remarkable achievements that set it apart on the global food map. In 2012, less than a decade after opening its doors, Nihonryori Ryugin earned the prestigious Michelin 3-star rating, a testament to its masterful blend of tradition and modernity in Japanese haute cuisine. This accolade not only elevated its stature but also underscored its commitment to unparalleled quality and creativity.

In 2018, Nihonryori Ryugin embraced a new chapter by relocating to the prestigious seventh floor of Tokyo Midtown Hibiya. This move not only expanded its elegant dining space but also positioned the restaurant amidst a thriving cultural and commercial hub, enhancing its accessibility for gourmets and travelers alike. The sophisticated ambiance of Tokyo Midtown Hibiya provides the perfect backdrop for Ryugin’s meticulously crafted seasonal menus that celebrate the essence of Japanese ingredients and aesthetics.

What makes Nihonryori Ryugin a must-visit destination

 – blending traditional Japanese techniques with contemporary creativity to deliver an unforgettable gourmet experience.

 – signifying exceptional standards of quality, service, and culinary mastery.

 – offering a refined urban setting ideal for foodies and cultural explorers visiting Japan’s dynamic capital.

Dine In

Delivery

In the heart of Tokyo's vibrant Minato City lies RyuGin, a culinary gem that marries artistry with exceptional Japanese hospitality. This renowned restaurant beckons food lovers not just with its exquisite dishes but with an experience that is nothing short of a gastronomic odyssey. The interior, a harmonious fusion of tradition and modern flair, envelops guests in an ambiance that feels both intimate and grand, making it the perfect setting to indulge in the intricate tastes of seasonal kaiseki cuisine. Each dish at RyuGin is a carefully curated work of art, crafted using the freshest local ingredients that speak to Japan's rich culinary heritage. As you embark on this culinary journey, prepare to be captivated by the delicate balance of flavors—imagine the tender texture of sashimi melting in your mouth or the vibrant hues of seasonal vegetables arranged with meticulous care. With each course, the chefs share not just a meal, but a story that invites you to experience the essence of Japan in every bite. Beyond the plate, the location itself is a magnet for adventure. Roppongi, known for its lively nightlife and cultural richness, boasts incredible art museums and vibrant streets echoing with laughter and music. After your meal, take a leisurely stroll through the neighborhood, where the pulse of Tokyo greets you with open arms. As the sun sets and the city lights twinkle, RyuGin stands as a beacon for those seeking an unforgettable dining experience, inviting you to immerse yourself in the flavors and culture of Japan.

RyuGin

Experience the finest of Japanese cuisine with our seasonal kaiseki courses, meticulously crafted by Chef Seiji Yamamoto.

Hairy Crab and Wintermelon

Abalone, Summer Bamboo, and Abalone Liver Soy Sauce

Grilled Corn and Fresh Sea Urchin with Three Kinds of Onion

Pike Eel Shabu Shabu

Ocean’s Delicacy of 7 Plates, RyuGin Style

Famous Swimming Ayu Refreshingly Presented

Summer Duck, Onion and Watercress, RyuGin’s Famous Pickled Fruit with Ginger

Kabayakidon Style, Miso Soup and Pickles

Candied Grape

Warabi Mochi

Matcha Latte

Nihonryori RyuGin Menu

Nihonryori Ryugin Menu Overview in Roppongi Tokyo Japan.

Located in the heart of Roppongi, Nihonryori Ryugin offers an exquisite culinary journey that exemplifies the finest traditions of Japanese haute cuisine. This acclaimed restaurant invites you to savor a carefully curated menu that celebrates seasonal ingredients and masterful techniques. Each dish is a testament to the chef's dedication to harmony, balance, and artistic presentation.

While the menu primarily highlights the seasonal omakase experience, guests can anticipate delicate starters that showcase fresh, locally-sourced Japanese ingredients. Expect artfully arranged small plates that awaken the palate and set the tone for the courses ahead.

The centerpiece of Nihonryori Ryugin’s offering is the Seasonal Omakase Course, a sublime tasting menu that changes with the seasons to incorporate the freshest Japanese ingredients available. This multi-course journey highlights innovative techniques and subtle flavors, providing a memorable dining experience that evolves with the natural rhythm of Japan’s culinary landscape.

Concluding the meal, exquisitely crafted desserts complement the savory courses with subtle sweetness and seasonal flavors. These delicate treats epitomize the Japanese aesthetic of balance and simplicity, offering a refined finale to the omakase experience.

Elevate your dining experience with carefully selected beverage pairing courses designed to harmonize with the flavors of each dish. Nihonryori Ryugin offers a 

 featuring an assortment of refined teas that enhance the subtle flavors of the cuisine. Alternatively, indulge in the 

 that expertly matches assorted sake and wines with each course, offering an authentic taste of Japan’s finest beverages alongside international vintages.

Why Choose Nihonryori Ryugin for Your Culinary Adventure

 that reflect the changing landscapes of Japan's regions.

 that offer a refined and immersive dining experience.

 including teas, sake, and wines that complement every dish.

Delight in a culinary journey at RyuGin in Roppongi, Tokyo, where exquisite Japanese cuisine meets an unforgettable dining experience. Reserve your table now!

RyuGin Tokyo: Exquisite Dining in Roppongi

Minato City Municipality

A 10-course degustation menu showcasing the richness of Japan's natural environment and its fluctuating seasons.

Seasonal Kaiseki Courses

Available from 9:30 PM, featuring dishes like the fabled 'Sea Urchin Wrapped in Seaweed with Wasabi Foam' and 'Eight Textures of Pure Chocolate Cake'.

A la Carte Menu

Discover RyuGin in Tokyo's Trendy Roppongi Districts Finest Omakase Experience 

Nestled in the vibrant heart of Minato City's Roppongi neighborhood, RyuGin stands as a beacon for food lovers craving an authentic and elevated Japanese dining experience. This acclaimed restaurant invites you to embark on an exquisite culinary journey featuring meticulously crafted seasonal dishes that celebrate the very best of Japan's fresh, local ingredients.

RyuGin offers a standout Seasonal Omakase Course priced at 44,000 JPY, where each multi-course meal is a masterpiece showcasing traditional Japanese culinary techniques and seasonal ingredients at their peak. This dining style is perfect for adventurous foodies eager to savor a thoughtfully curated progression of flavors that reflect the changing seasons.

Elevate your meal with RyuGin's exclusive pairing options that perfectly complement each course. Choose from an elegant Tea Pairing Course priced at 73,099 JPY, where a selection of premium teas is expertly matched to enhance the flavors and aromas of your dishes. For those seeking a more spirited accompaniment, the Selected Sake & Wine Pairing Course at 123,513 JPY brings a curated array of sake and wines, thoughtfully chosen to harmonize with the omakase offerings.

 – Experience expertly prepared dishes rooted in traditional techniques.

 – A menu that changes with the seasons ensuring freshness and a unique experience each visit.

 – Unique tea, sake, and wine pairings elevate your dining to an unforgettable experience.

 – Located in the stylish and accessible Roppongi district, perfect for travelers and locals alike.

Whether you're a passionate foodie, a cultural explorer, or simply seeking a memorable meal in Tokyo, RyuGin offers a refined yet welcoming atmosphere where culinary artistry shines. Indulge in an exceptional omakase meal complemented by sophisticated pairings that celebrate Japan's rich gastronomic heritage.

RyuGin restaurant in Roppongi Tokyo Japan excellence and exclusivity combined 

Nestled in the upscale district of Roppongi, Minato City, Tokyo, 

 stands as a pinnacle of Japanese haute cuisine. This Michelin three-star restaurant is renowned for its innovative kaiseki offerings, artfully combining seasonal ingredients into dishes that delight both the palate and the eye. The elegant ambiance and attentive service further elevate the dining experience, making it a coveted destination for gourmets and travelers alike.

Exceptional Culinary Craftsmanship and Atmosphere

At the heart of RyuGin's acclaim is its dedication to seasonal ingredient focus and inventive kaiseki cuisine. Each dish is a masterpiece of flavor, texture, and presentation, reflecting the changing seasons and traditional Japanese aesthetics. The serene, refined setting complements the culinary artistry, inviting guests to savor every moment in an atmosphere of understated luxury.

While RyuGin undoubtedly offers an unforgettable dining adventure, visitors should be aware of certain practicalities. The restaurant maintains a strict dress code, ensuring a formal and sophisticated environment. Seating is limited with no counter seats available, emphasizing an intimate dining experience but requiring advance reservations well ahead of time. Additionally, the high price point underscores the exclusivity and craftsmanship on offer, which might be a consideration for some.

A mark of exceptional quality and creativity in Japanese cuisine.

Traditional Japanese multi-course meals with modern twists using seasonal ingredients.

Create a refined and intimate dining environment that enhances the overall experience.

Reflects the premium ingredients and meticulous preparation but may not suit all budgets.

Ensures an exclusive atmosphere but requires careful planning and reservation in advance.

May be a consideration for solo diners seeking a casual spot.

Tokyo

Experience exquisite Japanese cuisine at RyuGin in Roppongi, Tokyo. Renowned for seasonal kaiseki, innovative dishes, and elegant ambiance.

RyuGin Roppongi Tokyo - Michelin 3-Star Japanese Cuisine

Visit RyuGin in Tokyo Midtown for a world-class Japanese dining experience. Seasonal ingredients, innovative dishes, and award-winning service await.

Discover RyuGin in Tokyo Midtown - Top Japanese Restaurant

Learn about RyuGin’s journey to fame, innovative kaiseki, and its accolades as Tokyo’s top culinary destination since 2003.

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