Nestled in the refined Minamiazabu district of Tokyo, Waketokuyama offers an unforgettable dive into traditional Japanese kaiseki dining elevated with a contemporary touch. This Michelin-starred restaurant gracefully showcases Japan’s culinary artistry through meticulously crafted seasonal omakase courses that celebrate natural flavors and exquisite presentation.
From the moment you step inside, the elegant and tranquil atmosphere of Waketokuyama welcomes you. The restaurant’s interior design complements its culinary philosophy with a refined yet understated ambiance that enhances the intimate dining experience. Guests are treated to an artful progression of dishes, including highlights like the delicate Grilled Abalone and fragrant Earthenware Pot Rice, all sourced from the freshest seasonal ingredients.
Highly praised for its attentive service and chef’s personalized engagement, Waketokuyama ensures each guest feels valued and immersed in a dining journey that lasts about one and a half hours. Reservations are recommended, as this culinary gem is sought after by locals and visitors alike.
- Michelin-starred kaiseki dining highlighting seasonal, fresh Japanese ingredients.
- Intimate dining with private rooms for small groups ensuring a personalized experience.
- Accessible location in Minamiazabu, Tokyo with wheelchair access and easy reservation options.
- Payment convenience with NFC and major credit cards accepted for an effortless dining experience.
- What is the price of the Omakase Course? The Omakase Course is priced at approximately 168.49 USD.
- Does Waketokuyama accept credit cards? Yes, major credit cards including Visa, MasterCard, JCB, American Express, and Diners Club are accepted.
- Is there a private room available? Yes, private rooms are available for up to 6 people; please consult in advance.
- Is the restaurant accessible for wheelchairs? Yes, the restaurant is wheelchair accessible.
- Does Waketokuyama offer an English menu? Yes, a multilingual menu is available.
Waketokuyama enjoys a notably positive reputation among food enthusiasts and Tokyo locals alike. The restaurant is celebrated for its dedication to authentic, seasonal Japanese ingredients, delivering dishes that are both innovative and true to tradition. The exceptional service, elegant ambiance, and culinary precision have fostered a loyal clientele who appreciate the harmonious balance of flavor, presentation, and hospitality.
Whether you are a dedicated foodie, a cultural explorer, or a traveler craving an authentic kaiseki meal, Waketokuyama promises a rich and memorable dining experience in the heart of Tokyo’s Minato City.
Nestled in the vibrant district of Minamiazabu, Tokyo, Waketokuyama has quietly crafted a legacy since its establishment in 1989. This esteemed restaurant has consistently celebrated the essence of traditional Japanese cuisine, offering guests an authentic experience that reflects the rich culinary heritage of Japan.
The story of Waketokuyama began in 1989 when it opened its doors in the heart of Minamiazabu. Over the decades, the restaurant has honed its craft, focusing on the meticulous preparation and presentation of kaiseki cuisine—a refined multi-course dining tradition that celebrates seasonal ingredients and delicate flavors.
A pinnacle in Waketokuyama’s history came in 2023 when it received the prestigious Michelin Star recognition, a testament to its exceptional culinary artistry and dedication to quality. This accolade was not fleeting; the establishment proudly maintained this honor through 2024 and 2025, cementing its status as a beacon of excellence in Tokyo’s competitive dining landscape.
Waketokuyama’s commitment to preserving the art of kaiseki dining has earned it a devoted following among food enthusiasts, discerning travelers, and locals alike. The restaurant elevates every dining experience with its careful selection of seasonal ingredients and an emphasis on natural flavors, showcasing the culinary tradition in a contemporary setting.
- Established in 1989 - marking its beginning as a guardian of traditional Japanese cuisine in Minamiazabu.
- Michelin Star recognition in 2023 - acknowledging its culinary mastery and exceptional dining experience.
- Sustained excellence through 2025 - continuing to impress guests with unwavering quality and tradition.
Located in the heart of Minato City, Tokyo, Waketokuyama is a Michelin-starred restaurant renowned for its exquisite kaiseki cuisine. This culinary haven offers a seasonal omakase experience that highlights the freshest ingredients, making it a must-visit for food enthusiasts. With a commitment to showcasing traditional Japanese flavors, Waketokuyama invites diners to indulge in a memorable dining experience.
- Exceptional traditional Japanese cuisine
- Attentive and friendly service
- Lively and welcoming atmosphere
- Seasonal omakase courses showcasing fresh ingredients
- Michelin-starred recognition
- Reservations are required and can be difficult to secure
- Limited menu options due to seasonal changes
- Higher price point compared to some other dining options
Waketokuyama is perfect for special occasions, romantic dinners, and culinary enthusiasts eager to experience authentic kaiseki cuisine.
- Reservations are highly recommended, ideally made a month in advance.
- Dress code is smart casual to maintain the elegant ambiance.
- Expect to spend around 20,000 yen per person for the full experience.
Waketokuyama stands out as a premier destination for kaiseki cuisine in Tokyo. While it may come with a higher price tag and requires careful planning for reservations, the exceptional quality of food and service makes it a worthwhile experience. Whether you are a local or a traveler, this restaurant promises a delightful culinary journey.
