Overview of the menu
Mélisse Restaurant, located in Santa Monica, California, is a chic establishment helmed by Chef Josiah Citrin. Known for its season-driven prix fixe menus, Mélisse offers a refined culinary experience that merges French techniques with New American flavors. The restaurant emphasizes fresh, local ingredients, crafting intricate dishes that reflect the changing seasons. Each meal is designed to be a journey through taste and texture, ensuring that every visit is unique and memorable.
Signature dishes
- Egg Caviar: A luxurious starter featuring a soft poached egg, smoked lemon crème fraîche, and golden osetra caviar.
- Mandarin Tomato Soup: A refreshing blend of mandarin tomato and strawberry sorbet, perfect for a light start.
- Lobster Bolognese: A sumptuous main course featuring fresh capellini pasta, sweet basil, and truffle froth.
Beverages and pairings
Mélisse offers an extensive wine list curated to complement its exquisite dishes. Guests can enjoy expertly paired wines with each course, enhancing the flavors and elevating the dining experience. The knowledgeable sommelier is available to guide selections, ensuring that each glass perfectly matches the meal.
Dietary options
While Mélisse focuses on a prix fixe menu, dietary accommodations can be made upon request. The kitchen is adept at handling various dietary restrictions, including gluten-free options, ensuring that all guests can enjoy a memorable meal.
Chef recommendations
For a truly exceptional experience, Chef Citrin recommends the seasonal dishes, which highlight the freshest ingredients. The California Lamb and Black Perigord Truffles are particularly noteworthy, showcasing the chef's commitment to quality and innovation.
Experience the menu
Join us at Mélisse in Santa Monica for an unforgettable dining experience that celebrates the artistry of fine cuisine. Reservations are highly recommended, especially for weekend evenings, to ensure you secure a table at this renowned establishment.
