Discover Cheng Jia's Exquisite Taiwanese Menu
Nestled in the heart of Taipei City's Zhongshan District, Cheng Jia invites you to indulge in authentic Taiwanese cuisine crafted with a modern flair. This intimate and thoughtfully curated menu showcases the rich culinary traditions of Taiwan, elevating classic flavors with innovative touches that excite both locals and travelers alike.
Starters to Tempt Your Taste Buds
Begin your gastronomic journey with an array of tantalizing starters that blend crunchy textures with delicate flavors. The Crispy Fried Mullet Tendon offers a light, golden crust that perfectly complements the tender fish tendon inside. The Fried Water Lotus presents a refreshing bite with its subtly sweet and crispy exterior. Don’t miss the Angel Appetizer, a delightful mix of angel hair pasta infused with garlic and onions that prepares the palate for what’s to come. For a savory twist, try the Crispy Pork Sausage, bursting with traditional Taiwanese seasoning and a satisfying crunch.
Main Courses Bursting with Flavor
Cheng Jia’s mains are a celebration of Taiwan’s coastal bounty and culinary heritage. The legendary Buddha Jumps Over the Wall is a sumptuous dish that masterfully combines seafood, chicken, bamboo shoots, and the luxurious touch of shark fin, creating a rich and deeply satisfying experience. The Three Cups Black Tuna Belly is a testament to simplicity and boldness, where bluefin tuna is simmered in soy sauce, sesame oil, and basil, awakening intense umami notes. For a fragrant and slightly sweet delight, the Osmanthus Shrimp is coated in osmanthus sauce and topped with fried onions and seafood meringue, a unique creation exclusive to this kitchen.
Seafood lovers will appreciate the Steamed Sea Fish, seasoned delicately with garlic, ginger, and soy sauce to highlight the fish's natural freshness. The Blanched Chicken offers a simple yet flavorful experience with tender chicken enhanced by garlic and onions. Additionally, the Oyster Cake combines fresh oysters with flour, eggs, and onions for a crispy and savory treat. Don't forget to savor the Abalone Fried Rice, a luxurious comfort food blending tender abalone with fragrant rice, garlic, and onions.
Desserts That Delight
End your meal on a sweet note with Cheng Jia’s thoughtfully crafted desserts. The Vinegar Roll offers a pleasantly tangy balance with vinegar, flour, and sugar, making for a refreshingly light finale. Taro Ball Balls present a clever twist with sweet and soft taro combined with flour and sugar, delivering a comforting traditional taste. For a unique texture and flavor contrast, try the Glutinous Rice with Pepper and Dried Beans, a dessert that surprises with its harmonious blend of savory and sweet.
Specials and Exclusives
- Angel Appetizer — a unique starter combining delicate angel hair pasta with fragrant garlic and onions.
- Osmanthus Shrimp — a signature dish with shrimp glazed in sweet osmanthus sauce and topped with a light seafood meringue.
