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Zhongshan District

Cheng Jia is praised for its authentic Taiwanese cuisine, attentive service, and intimate dining setting. Signature dishes like Buddha Jumps Over the Wall and Three Cups Black Tuna Belly are highly recommended. Reservations are essential due to limited seating.

Discover Cheng Jia: A Hidden Gem for Taiwanese Cuisine in Taipei City Taiwan's Zhongshan District 

Nestled in the vibrant Zhongshan District of Taipei City, Cheng Jia offers an exquisite dining experience for lovers of authentic Taiwanese cuisine. Located at No. 6, Lane 92, Section 2, Minquan East Road, this intimate restaurant is a must-visit for foodies seeking a blend of tradition and modern flair in every dish.

A culinary journey featuring signature Taiwanese flavors

Cheng Jia proudly presents a menu that celebrates Taiwanese heritage with standout dishes like Buddha Jumps Over the Wall and the succulent Three Cups Black Tuna Belly. Diners rave about the tender pink liver, the delicious shark smoke, and pickled nine holes, all crafted with expert skill and a creative twist. The red crab with rice noodles and plump fresh oysters offer a feast for both the eyes and palate.

 Creative offerings such as angel food accompaniments and stir-fried mullet with garlic make Cheng Jia a destination for adventurous diners seeking authentic flavors with a modern edge.

Cheng Jia offers a cozy dining atmosphere with only a few tables, including a private room perfect for intimate gatherings or celebrations. Guests consistently praise the friendly and thoughtful service, enhancing the overall experience. While some have mentioned the space feels small, this intimacy adds to the charm and exclusivity of this culinary gem.

 can be made through social media platforms. It's advisable to discuss the menu with the owner in advance.

 are Tuesday to Sunday, with lunch served from 12:00 PM to 2:30 PM and dinner from 6:00 PM to 9:30 PM. The restaurant is closed on Mondays.

 is smart-casual, fitting the refined yet welcoming ambiance of Cheng Jia.

 are currently not available; dine-in only is offered to preserve the quality of the dishes.

 is limited nearby, so public transportation is recommended for a hassle-free visit.

Frequently asked questions about Cheng Jia

How do I make a reservation at Cheng Jia?

 Reservations can be made through social media platforms. It's advisable to discuss the menu with the owner in advance.

What are the operating hours of Cheng Jia?

 Cheng Jia operates from Tuesday to Sunday, with lunch from 12:00 PM to 2:30 PM and dinner from 6:00 PM to 9:30 PM. The restaurant is closed on Mondays.

 While there is no formal dress code, it's recommended to dress smart-casual to match the restaurant's ambiance.

Does Cheng Jia offer takeout or delivery services?

 Currently, Cheng Jia does not offer takeout or delivery services; dining in is the only option.

 Parking is available nearby, but it's limited. Public transportation is recommended.

Overall, Cheng Jia is highly regarded for its authentic Taiwanese fare infused with a modern touch. The intimate atmosphere and attentive service create a welcoming environment that complements the flavorful dishes. While some diners find the pricing steep, the quality, creativity, and overall experience justify the cost. For those seeking a genuine taste of Taiwan in a cozy setting, Cheng Jia stands out as a top choice in Taipei's bustling culinary scene.

Asia

Taiwan

Nestled in the heart of Taipei's Zhongshan District, **Cheng Jia** is a culinary gem that beckons food enthusiasts with its authentic Taiwanese flavors. This intimate restaurant, with its cozy ambiance and attentive service, offers a unique dining experience that feels both personal and special. The moment you step inside, the aroma of traditional dishes fills the air, promising a delightful journey through Taiwan's rich culinary heritage.

Cheng Jia's menu is a celebration of Taiwanese cuisine, featuring standout dishes that are both visually stunning and bursting with flavor. One must-try dish is the **red crab rice noodles**, where succulent crab meat mingles with perfectly cooked rice noodles, creating a dish that is both comforting and indulgent. Another highlight is the **pink liver**, renowned for its tender texture and rich flavor, served with a side of pickled vegetables that perfectly balance the dish's richness.

The restaurant's intimate setting, with only a few tables, allows for a personalized dining experience. The proprietress, known for her warm hospitality, often shares stories behind each dish, connecting diners to the culinary traditions of Taiwan. This personal touch enhances the overall experience, making every visit feel like a special occasion.

Conveniently located at No. 6, Lane 92, Section 2, Minquan E Rd, Cheng Jia is surrounded by vibrant street life and cultural attractions. Just a short walk away, visitors can explore the bustling **Ningxia Night Market**, famous for its street food and local delicacies. Additionally, the nearby **Taipei Fine Arts Museum** offers a glimpse into Taiwan's contemporary art scene, making it a perfect stop before or after your meal.

Cheng Jia is renowned for its authentic Taiwanese dishes, particularly its red crab rice noodles and pink liver, which showcase the rich flavors of the region.

Yes, reservations are recommended due to the restaurant's limited seating.

Cheng Jia serves lunch and dinner, making it a perfect spot for both midday meals and evening dining.

Whether you are a local or a traveler, Cheng Jia invites you to indulge in a culinary experience that celebrates the essence of Taiwanese cuisine. Make your reservation today and discover the flavors that await you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2anZtbjhnRRAB&d=17924085&t=1

places/ChIJtU0_L2WpQjQRvRSmful1SZI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2anZtbjhnRRAB

Delicious Taiwanese cuisine.
Come for a try. You will love it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsNmV6RDhRRRAB&d=17924085&t=1

places/ChIJtU0_L2WpQjQRvRSmful1SZI/reviews/ChdDSUhNMG9nS0VJQ0FnSURsNmV6RDhRRRAB

Delicious food,  friendly& attentive service! It's a small restaurant with 2 tables in main dinning room and 1 private room with 1 table for 12.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUd01PbWVnEAE&d=17924085&t=1

places/ChIJtU0_L2WpQjQRvRSmful1SZI/reviews/ChZDSUhNMG9nS0VJQ0FnSURUd01PbWVnEAE

Been here several times, beyond the standard, only few tables and one private room.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzamNhbVFBEAE&d=17924085&t=1

places/ChIJtU0_L2WpQjQRvRSmful1SZI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzamNhbVFBEAE

［超級火大］
今年我發生很多事，朋友在心情和生活上給我不少幫助
找不到理由感謝他們
於是就藉著生日，請家人和朋友聚聚，於是就找了家台菜私㕑。

這家私廚，頂著米其林ㄧ星台菜後代開的光環，本來以為很私密舒適，不像中山北路二段，擠在一個小店委曲的用餐。

朋友看到牆上有一個米其林推薦的紅色牌子，就拿起手機拍照起來，他們還很得意的說，「米其林自己寄來的，我們也不知道。」

本以為這是品質的保證，誰知道，一切才是災難的開始。首先，我們一入坐，桌子高低不平，上菜搖搖晃晃，一時之間以為自己來到路邊攤的熱炒店。

雖然老闆娘為了解決這個問題，自己親自爬進去桌下，用厚紙板墊，才勉強不會搖搖晃晃。

接下來上菜沒什麼問題，服務也還OK，最讓我不能忍受的是，比熱炒店吵10倍的聒噪聲，吃個飯還要配上這些聲音，讓我心情非常低落。

一個小小的空間，硬擠上三桌，加上旁邊的喧嘩，連講個話都有問題，更別說要跟朋友寒暄，最令人生氣的是，當我在吃生日蛋糕的時候，隔壁桌居然傳來三杯透抽的味道，我吃著從北海道帶回來的起司蛋糕，我差點吐出來。

我強忍著火冒三丈的心情，我叫車送父母回去，留下我跟朋友等結帳，結果告訴我說，老闆娘現在分菜叫我等一下，等到老闆娘來結帳的時候，我看到帳單上面只寫菜名，完全沒寫價錢，只寫了一個數字，以及加上服務費的數字，我立刻要求在帳單上面，每一道菜補上價格。

就在他寫價格的同時，我忍不住抱怨：「我說，你知道今天我請朋友吃飯很丟臉嗎？一個桌子搖搖晃晃，比路邊攤還不值，標榜什麼私廚，結果環境竟是熱炒店，連講幾句話都困難。」

就在我生氣的同時，老闆娘雖然有跟我道歉，我心情還是無法平息，這時，他開口說：「不然你要怎樣？」說實在，我沒有要怎樣？我不想當奧客，我只想要他改善，做一家私㕑，收的是五星級飯店的價格，但環境卻是路邊攤的熱炒店，完全沒有考慮到食客的心情，以為自己東西好吃就驕傲起來，這也就是為什麼，現在我在台灣，少上高檔餐廳的原因。

[Super hot]
A lot of things have happened to me this year, and my friends have given me a lot of help in my mood and life.
I can't find a reason to thank them
So I took advantage of my birthday to invite my family and friends to get together, so I found a Taiwanese restaurant.

This private chef, with its Michelin-starred reputation as a descendant of Taiwanese cuisine, originally thought it was very private and comfortable, unlike Section 2, Zhongshan North Road, where you would have to squeeze into a small restaurant to dine reluctantly.

When friends saw a red sign on the wall recommending Michelin, they picked up their phones and took pictures. They proudly said, "Michelin sent it themselves, and we didn't know."

I thought this was a guarantee of quality, but who knew that everything would be the beginning of disaster. First of all, as soon as we sat down, the table was uneven and the food was shaky. For a moment, we thought we were at a roadside stall.

Although the proprietress tried to solve this problem, she crawled under the table herself and used thick cardboard to cushion it, so that it would barely stop swaying.

Next, there was no problem with the food being served, and the service was OK. What I couldn't bear the most was the noise that was 10 times louder than the hot stir-fry restaurant. Having to eat with these noises made me feel very depressed.

In a small space, three tables were crammed into it, and with the noise nearby, it was difficult to even talk, let alone greet my friends. The most annoying thing was that when I was eating the birthday cake, The smell of three cups of smoke came from the table next door. I almost vomited while eating the cheesecake I brought back from Hokkaido.

I suppressed my anger and called a car to take my parents back, leaving me and my friends to wait for the check. The result was that the boss lady was telling me to wait while she was dividing the dishes. When the boss lady came to check out, I saw the check. There was only the name of the dish on the bill, but no price at all. It only contained a number, plus the service charge. I immediately asked for the price of each dish to be added to the bill.

While he was writing the price, I couldn't help but complain: "I said, do you know it's embarrassing for me to treat my friends to dinner today? The table is rickety, it's worth less than a roadside stall, it's a private chef, but the environment It’s a hot stir-fry restaurant and it’s difficult to even say a few words.”

Just when I was angry, even though the landlady apologized to me, I still couldn't calm down. At this time, he said, "What else do you want?" To be honest, what did I want if I didn't? I don’t want to be an hotel guest, I just want it to improve and be a private restaurant. The price is the price of a five-star hotel, but the environment is like a roadside stall. I don’t take the mood of the diners into consideration at all. I think I I feel proud when the food is delicious, which is why, now that I am in Taiwan, I rarely go to high-end restaurants.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiX3ByRDFnRRAB&d=17924085&t=1

places/ChIJtU0_L2WpQjQRvRSmful1SZI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiX3ByRDFnRRAB

明福二代出來開的私廚，用餐環境比明福好很多，大部分的菜都繼承了老師傅的好手藝，粉肝非常的嫩、招待的鯊魚煙及醃九孔都非常好吃；紅蟳米粉的紅蟳更是大隻的很有誠意，鮮蚵也超肥超飽滿。另外還有一些這裡才有的創意菜，像是天使下酒菜，蒜炒烏魚鰎，每道菜都非常好吃，基本上就是個白飯殺手！另外那個芋頭丸裡面夾的梅子我也覺得是神來一筆，讓炸過的芋泥吃起來帶點酸甜的口感，比較清爽去油膩。

老闆娘也非常的熱情，服務非常的親切周到，但我覺得唯一跟明福差了一點的是鮑魚糯米雞湯！不知為什麼印象中上次在明福吃到的鮑魚糯米雞真的是讓我難以忘懷，但整體而言我覺得價格合理，東西好吃，服務親切，如果訂的到的話絕對會再訪！

The private kitchen opened by the second generation of Ming Fook has a much better dining environment than Ming Fook. Most of the dishes have inherited the good skills of the old chef. The pink liver is very tender, and the shark smoke and pickled nine holes served are very delicious; The red crabs in the red clam rice noodles are big and sincere, and the fresh oysters are also super fat and plump. In addition, there are some creative dishes that are only available here, such as angel food as an accompaniment and stir-fried mullet with garlic. Every dish is very delicious and is basically a rice killer! In addition, I think the plums inside the taro balls are a stroke of genius, giving the fried taro paste a sweet and sour taste, which is refreshing and less greasy.

The proprietress is also very enthusiastic and the service is very kind and thoughtful, but I think the only thing that is a little different from Ming Fook is the abalone glutinous rice chicken soup! I don’t know why, but I can’t forget the abalone and glutinous rice chicken I ate at Beng Fook last time. But overall, I think the price is reasonable, the food is delicious, and the service is friendly. If I can order it, I will definitely visit again!

Savor Authentic Taiwanese Cuisine at Cheng Jia, Taipei

Cheng Jia was established by a chef with over 20 years of experience in classic Taiwanese cooking. The restaurant offers a modern take on traditional Taiwanese dishes in an intimate setting.

Historical Overview of Cheng Jia Restaurant in Taipei City Taiwan.

Nestled in the vibrant Zhongshan District of Taipei City, Cheng Jia has quickly become a beacon of classic Taiwanese cooking. Established by a chef with over 20 years of experience, the restaurant offers a modern twist on traditional Taiwanese favorites, all while situated in a lively alley filled with street food stalls.

The journey of Cheng Jia is marked by its commitment to quality and innovation. Below is a brief timeline highlighting its significant milestones:

 Cheng Jia was recommended by the Michelin Guide for its innovative approach to Taiwanese cuisine.

At Cheng Jia, diners are treated to a unique blend of **traditional** and contemporary flavors, all meticulously crafted by the chef who emphasizes the importance of fresh, locally-sourced ingredients. The restaurant's atmosphere reflects a casual yet refined dining experience, making it a favorite among both locals and tourists.

With its intimate setting, featuring only a few tables and a private dining room, Cheng Jia promises an exclusive dining experience. Guests often rave about the attentive service and the chef's willingness to tailor dishes to meet dietary preferences. Whether you're a foodie looking to explore the depth of Taiwanese cuisine or simply in search of a memorable meal, Cheng Jia offers an enticing culinary journey that should not be missed.

Dine In

Takeout

Restroom

Good for Groups

Serves Lunch

Serves Dinner

Serves Dessert

Cheng Jia is a charming eatery located in the bustling heart of Zhongshan District, Taipei City, offering authentic Taiwanese cuisine in a cozy ambiance. The restaurant invites diners to experience a rich tapestry of local flavors and culinary heritage, making it a must-visit for food lovers.

Cheng Jia

Authentic Taiwanese dishes with a modern twist, featuring fresh, high-quality ingredients.

Buddha Jumps Over the Wall

Three Cups Black Tuna Belly

Sautéed Shrimp with Scrambled Eggs in Lettuce Wraps

Abalone Glutinous Rice Chicken Soup

Crispy Fried Mullet Tendon

Crispy Fried Taro Balls

Cheng Jia Menu

Discover Cheng Jia's Exquisite Taiwanese Menu

Nestled in the heart of Taipei City's Zhongshan District, Cheng Jia invites you to indulge in authentic Taiwanese cuisine crafted with a modern flair. This intimate and thoughtfully curated menu showcases the rich culinary traditions of Taiwan, elevating classic flavors with innovative touches that excite both locals and travelers alike.

Begin your gastronomic journey with an array of tantalizing starters that blend crunchy textures with delicate flavors. The Crispy Fried Mullet Tendon offers a light, golden crust that perfectly complements the tender fish tendon inside. The Fried Water Lotus presents a refreshing bite with its subtly sweet and crispy exterior. Don’t miss the Angel Appetizer, a delightful mix of angel hair pasta infused with garlic and onions that prepares the palate for what’s to come. For a savory twist, try the Crispy Pork Sausage, bursting with traditional Taiwanese seasoning and a satisfying crunch.

Cheng Jia’s mains are a celebration of Taiwan’s coastal bounty and culinary heritage. The legendary Buddha Jumps Over the Wall is a sumptuous dish that masterfully combines seafood, chicken, bamboo shoots, and the luxurious touch of shark fin, creating a rich and deeply satisfying experience. The Three Cups Black Tuna Belly is a testament to simplicity and boldness, where bluefin tuna is simmered in soy sauce, sesame oil, and basil, awakening intense umami notes. For a fragrant and slightly sweet delight, the Osmanthus Shrimp is coated in osmanthus sauce and topped with fried onions and seafood meringue, a unique creation exclusive to this kitchen.

Seafood lovers will appreciate the Steamed Sea Fish, seasoned delicately with garlic, ginger, and soy sauce to highlight the fish's natural freshness. The Blanched Chicken offers a simple yet flavorful experience with tender chicken enhanced by garlic and onions. Additionally, the Oyster Cake combines fresh oysters with flour, eggs, and onions for a crispy and savory treat. Don't forget to savor the Abalone Fried Rice, a luxurious comfort food blending tender abalone with fragrant rice, garlic, and onions.

End your meal on a sweet note with Cheng Jia’s thoughtfully crafted desserts. The Vinegar Roll offers a pleasantly tangy balance with vinegar, flour, and sugar, making for a refreshingly light finale. Taro Ball Balls present a clever twist with sweet and soft taro combined with flour and sugar, delivering a comforting traditional taste. For a unique texture and flavor contrast, try the Glutinous Rice with Pepper and Dried Beans, a dessert that surprises with its harmonious blend of savory and sweet.

 — a unique starter combining delicate angel hair pasta with fragrant garlic and onions.

 — a signature dish with shrimp glazed in sweet osmanthus sauce and topped with a light seafood meringue.

Indulge in authentic Taiwanese flavors at Cheng Jia in Zhongshan District, Taipei. Savor exquisite dishes and vibrant atmosphere. Book your table now!

Cheng Jia: Authentic Cuisine in Taipei's Zhongshan

Taipei City Municipality

Intimate dining experience with only three tables and a private room.

Private Dining

Reservations are highly recommended and can be made via social media.

Advance Reservations

Cheng Jia: Authentic Taiwanese Flavors in Taipei's Zhongshan District 

Nestled in the heart of Taipei's vibrant Zhongshan District, Cheng Jia offers an exclusive private dining experience that showcases the rich culinary heritage of Taiwan. This charming restaurant is perfect for food lovers seeking authentic Taiwanese cuisine in an intimate setting. With only a handful of tables, including a private room for up to 12 guests, Cheng Jia creates an atmosphere ideal for special occasions and cozy gatherings.

At Cheng Jia, each dish is crafted with skill and passion, blending traditional flavors with creative touches. Highlights include tender pink liver, savory shark smoke, and pickled nine holes that serve as perfect appetizers. The star of the menu is the red crab rice noodles, featuring generous, fresh crabs that make each bite a delight. Don't miss the stir-fried mullet with garlic — a unique dish exclusive to this private kitchen. For dessert, the fried taro balls with a plum center offer a sweet and tangy finale that balances richness with refreshing notes.

The intimate ambiance of Cheng Jia is enhanced by its limited seating capacity, offering a private dining experience unlike any other in Taipei. Whether you're celebrating a birthday, hosting a family gathering, or enjoying a quiet meal, the private room accommodates groups up to 12, ensuring exclusivity and comfort. Advance reservations are highly recommended due to the restaurant's popularity and cozy size, guaranteeing you a spot to savor these exceptional Taiwanese delicacies.

 is at the core of every meal, with recipes passed down through generations and executed with meticulous care.

The restaurant pairs its culinary excellence with warm and attentive service, ensuring each guest feels valued and well cared for throughout their visit.

 with limited seating for a personal and exclusive experience.

 recommended due to the restaurant’s intimate size and popularity.

 that honors tradition while introducing creative flavors.

Cheng Jia Restaurant in Taipei: An intimate Michelin-recommended Taiwanese dining experience with unique qualities and some challenges.

Nestled in the Zhongshan District of Taipei, Cheng Jia offers a refined journey into authentic Taiwanese cuisine infused with modern culinary twists. This intimate restaurant is celebrated for its limited seating arrangement, ensuring a cozy and exclusive atmosphere that appeals to food enthusiasts and diners seeking a personalized experience. Highlighted by the Michelin Guide, Cheng Jia stands out with signature dishes such as the indulgent Buddha Jumps Over the Wall and the flavorful Three Cups Black Tuna Belly, which have won praise for their exquisite taste and presentation.

Cheng Jia is renowned for its commitment to authentic Taiwanese flavors, enhanced with creative modern touches that delight both traditionalists and adventurous palates. The restaurant’s small dining area contributes to an unparalleled intimate ambiance, perfect for special occasions or quiet dinners. Patrons consistently commend the friendly and attentive service, which complements the high-quality dishes and enhances the overall dining experience.

While Cheng Jia impresses with its culinary excellence, potential visitors should be aware of some drawbacks. The restaurant only accepts cash payments, which may be inconvenient for some guests. Seating is quite limited, leading to possible long wait times or difficulties securing reservations. Prices tend to be on the higher side compared to other local options, reflecting the premium ingredients and Michelin endorsement. Additionally, Cheng Jia does not currently offer takeout or delivery services, making on-site dining the only option.

Authentic Taiwanese cuisine with a modern twist

Intimate dining experience with limited seating

Signature dishes like Buddha Jumps Over the Wall and Three Cups Black Tuna Belly

District

Experience authentic Taiwanese cuisine at Cheng Jia in Zhongshan District, Taipei City. Book now for a unique culinary journey.

Cheng Jia Taipei: Top Taiwanese Restaurant in Zhongshan

Discover tips for visiting Cheng Jia in Taipei and explore nearby attractions. Plan your culinary adventure today!

Cheng Jia Taiwanese Dining Tips & Itineraries in Taipei

Learn about Cheng Jia in Taipei, a renowned restaurant serving traditional Taiwanese dishes in an intimate setting. Read more now!

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