Nestled in the serene countryside of Hajom, Sweden, Gyltegårdens bröd & bullar invites you to a truly authentic and delightful bakery and dining experience. This charming spot brilliantly melds the rustic allure of a traditional Swedish farm setting with a modern artisanal bakery, café, and restaurant. Visitors are captivated by the warm hospitality of the staff and the exceptional quality of their handcrafted baked goods, especially their signature sourdough pizzas and home-baked buns.
Stepping into Gyltegårdens bröd & bullar is like entering a haven of peace where birdsong blends with the aroma of wood-fired ovens and fresh dough. The menu showcases inventive sourdough pizzas with exciting flavor combinations and a clever "dip to the edges" idea that has delighted guests far and wide. Beyond pizza, the bakery offers a tempting array of buns and pies that many patrons say are worth traveling from afar just to enjoy.
- Charming rural atmosphere: Guests appreciate the peaceful farm setting with nature sounds that create a perfect escape.
- Artisanal baking excellence: The sourdough pizzas and handmade buns are frequently praised as sublime culinary creations.
- Friendly and attentive staff: Visitors frequently highlight the welcoming atmosphere created by the knowledgeable and kind team.
Gyltegårdens bröd & bullar warmly welcomes guests for dine-in experiences as well as takeout options. The establishment offers free parking both on-site and on the street, making it easily accessible by car. The restaurant also boasts a fully stocked bar featuring wine and beer selections that perfectly complement their flavorful menu. Guests are encouraged to book their table in advance, especially during the busy summer months, to guarantee a spot in this cozy countryside gem.
- Vilka är öppettiderna för Gyltegårdens Bröd & Bullar? Öppettiderna varierar beroende på säsong. Under högsäsong (27 juni - 17 augusti) är hantverksbageriet och gårdsfiket öppet torsdag-söndag kl. 11-16, och gårdsrestaurangen serverar middag kl. 16-21. Under lågsäsong är öppettiderna fredag-lördag kl. 11-16 för bageri och fik, och restaurangen serverar middag kl. 16-21.
- Erbjuder ni glutenfria alternativ? Ja, vi erbjuder glutenfria alternativ på vår meny, inklusive vissa pizzor och bakverk.
- Kan jag ta med mitt husdjur? Ja, vi är ett hundvänligt ställe och välkomnar husdjur.
- Behöver jag boka bord i förväg? Det rekommenderas att boka bord i förväg, särskilt under högsäsong, för att säkerställa en plats.
- Vilka betalningsmetoder accepterar ni? Vi accepterar kontanter, kreditkort och Swish.
Gyltegårdens Bröd & Bullar enjoys high praise from visitors who cherish its charming rural ambiance, friendly staff, and exceptionally crafted menu items. The sourdough pizzas and freshly baked buns often receive glowing reviews highlighting their heavenly taste and inventive preparations. Some guests note that seating can be limited during peak season, so arriving early or securing a reservation is wise to fully enjoy this delightful destination.
Nestled in the tranquil countryside of Hajom, Sweden, Gyltegårdens Bröd & Bullar is a place where history and culinary craftsmanship blend seamlessly. This charming establishment is housed in a beautifully renovated building that dates back to the late 1800s, originally serving as a kostall, or cattle barn. Over the years, this historic structure has been transformed into a vibrant hub for artisan baking and dining, captivating locals and food enthusiasts from afar.
The building's journey began in the 1800s when it served as a kostall, sustaining the agricultural lifestyle of the region. Fast forward to 2015, the site underwent a meticulous renovation to repurpose the heritage structure into a multifunctional space that pays homage to its roots while embracing modern culinary arts. This transformation introduced Gyltegårdens Bröd & Bullar as a sought-after artisan bakery, a cozy gårdsfik (farm café), and a welcoming gårdsrestaurang (farm restaurant). The blend of rustic charm and contemporary flair creates an inviting atmosphere for diners seeking authentic flavors in a serene setting.
After opening its doors to the public in 2020, Gyltegårdens Bröd & Bullar quickly gained a devoted following. Its reputation for crafting exceptional sourdough pizzas, heavenly buns, and pies is bolstered by the tranquil rural ambiance complemented by birdsong and the gentle sounds of nearby cows. The bakery’s inventive approach, such as offering dips along the pizza edges, has delighted guests, creating a unique and memorable dining experience. This blend of traditional methods with creative twists exemplifies the establishment's commitment to quality and innovation.
Highlighting its success and growing influence in Sweden's café culture, Gyltegårdens Bröd & Bullar was nominated for the prestigious Gulddraken award in 2023 for Best Café. This nomination reflects the establishment’s dedication to delivering unparalleled food quality and a warm, country-style ambiance that resonates deeply with both residents and visitors. Its reputation is further cemented by glowing reviews from international guests who praise the bakery’s exceptional buns, pies, and sourdough pizzas.
Whether you're a local looking for a peaceful spot to enjoy expertly crafted baked goods or a traveler seeking authentic Swedish flavors in a unique historical setting, Gyltegårdens Bröd & Bullar offers an unforgettable experience. Its fusion of rich history, artisanal baking, and a serene countryside atmosphere makes it a destination worth exploring. Plus, ample free parking and a welcoming environment ensure a hassle-free visit.
- Historic roots - Originated as a cattle barn in the 1800s, preserving a piece of rural heritage.
- Artisan transformation - Renovated in 2015, blending traditional charm with contemporary culinary arts.
- Public opening - Welcomed visitors starting in 2020, quickly becoming a local favorite.
- Culinary acclaim - Earned a nomination for the esteemed Gulddraken award in 2023.
Nestled in the serene countryside of Hajom, Västra Götalands län, Gyltegårdens bröd & bullar offers visitors a delightful blend of traditional Swedish bakery charm and gourmet quality. This bakery and eatery is celebrated for its outstanding selection of high-quality pastries, buns, and sourdough pizzas, often praised by food lovers who travel great distances just to indulge.
One of the standout features of Gyltegårdens bröd & bullar is its idyllic rural setting. Guests enjoy a peaceful atmosphere filled with the gentle sounds of birds and distant cattle, creating a unique dining experience that feels like a true escape from the hustle and bustle. The bakery's dog-friendly policy further enhances its appeal to visitors seeking a welcoming spot for themselves and their furry friends.
The menu features a variety of baked goods that appeal to a broad audience, including gluten-free options that cater to dietary needs. The sourdough pizza, with its inventive flavors and dip-to-the-crust concept, has garnered particular acclaim for creativity and taste. Whether dining in or taking out, customers are met with warm hospitality and expertly crafted food that reflects both quality and care.
While the bakery's charm and quality are undeniable, visitors should be aware of some practical points. Seating can be limited during peak seasons, which might affect your experience if you prefer to dine in. Additionally, wait times can be longer during busy periods, so planning ahead with reservations is recommended to avoid disappointment.
- Pros: Friendly staff, high-quality baked goods, charming rural environment, dog-friendly policy, gluten-free options
- Cons: Limited seating in high season, long waiting times during rush hours
