Gyltegårdens bröd och bullar höstens restaurang meny overview and delights in hajom sweden.
Experience the authentic taste of Swedish countryside cuisine at Gyltegårdens bröd & bullar, nestled in the tranquil town of Hajom. This season, their Höstens Restaurang Meny invites you to indulge in a delightful blend of classic favorites and innovative dishes, crafted to highlight the rich flavors of autumn.
Starters
Begin your meal with their exquisite starters that awaken the palate with fresh and comforting flavors. The "Chark och ost" platter offers a curated selection of artisan cheeses, cold cuts, marmalade, crisp crackers, and freshly baked bread — a perfect harmony of textures and tastes. Alternatively, the "Skaldjurssoppa" presents a creamy seafood soup enriched with dill, elegantly paired with rustic sourdough bread to warm your senses.
Mains
The main courses showcase a masterful combination of local ingredients and international inspiration. Dive into the sumptuous "Fisk och skaldjursgratäng," featuring delicate cod, succulent shellfish, a luscious lobster sauce, and golden pommes duchesse that elevate this seafood gratin to a memorable feast. For those seeking vegetarian options, the earthy "Svamprisotto" serves up a creamy risotto infused with handpicked forest mushrooms.
Pizza lovers will find a creative selection, each crafted with sourdough crust and fresh fiori di latte cheese. The "Margarita" combines classic tomato, garlic, and basil for a timeless taste. Explore richer flavors with the "Fyra ostar," blending crème fraiche, mozzarella, gorgonzola, and parmesan chips. The "Lady green" tempts with pistachio pesto, burrata, mortadella, and chopped pistachios, while the "Skattegården" delights with air-dried ham, Jerusalem artichoke chips, arugula, and parmesan.
For the adventurous palate, "Gyltegårdens heta" spices things up with nduja and spianka salami, pickled red onion, rhubarb marmalade, parmesan, and creamy chèvre. The "Hajoma hav" pizza offers a refreshing maritime twist, topped with crème fraiche, fiori di latte, crayfish tails, shrimp, pickled fennel, lemon zest, and dill oil for a bright finish.
Desserts
Complete your dining experience with their indulgent desserts. Savor the richness of handmade flavored chocolate truffles, each bite a decadent finish. Alternatively, the classic French "Crème brûlée" enchants with its velvety vanilla cream beneath a perfectly caramelized sugar crust — a sweet ending to your meal.
Drinks and Specials
While the menu primarily features their renowned bakery and restaurant dishes, Gyltegårdens bröd & bullar also offers a curated selection of beverages to complement your meal, enhancing the cozy atmosphere of this countryside gem. Though specifics are seasonal, guests can expect thoughtfully paired drinks to elevate the autumn dining experience.
Why visit Gyltegårdens bröd & bullar
- Artisan flavors crafted from the freshest local ingredients.
- Sourdough pizza innovation featuring unique dipping crusts and bold topping combinations.
- A peaceful rural setting allowing you to relax and savor every bite amid nature's sounds.
