Nestled at 19 Rue Jean Poulmarch in the trendy 10th arrondissement of Paris, Early June is a must-visit destination for food lovers and wine aficionados. This bustling yet intimate spot combines a hip vibe with a warm, welcoming atmosphere, making it a favorite among locals and visitors alike. The restaurant's unique concept features a rotation of guest chefs who bring fresh, inventive menus inspired by seasonal ingredients and diverse culinary traditions. Each visit promises a new experience, with dishes crafted with care and paired perfectly with a thoughtfully curated selection of natural wines and cocktails.
Early June stands out for its innovative approach to cuisine, often blending French techniques with global influences. Diners rave about the dishes like the truffle-enriched boxty pancakes and French-style Irish fare, skillfully prepared by rotating chefs-in-residence. The menu is intentionally small but well-selected, focusing on quality and creativity. Guests appreciate the attentive and knowledgeable staff who enthusiastically recommend wine pairings from the small but mighty wine list.
The ambiance is lively yet intimate , making it the perfect spot for a memorable evening out in Paris. Its location near the picturesque Canal Saint-Martin adds to the charm, especially with the available outdoor seating for al fresco dining on warmer days.
- How can I make a reservation at Early June? Reservations are accepted for groups of four or more. You can book online or by calling +33 1 42 85 40 74.
- What time does Early June open? Early June opens at 6:00 PM from Wednesday to Sunday and remains closed on Mondays and Tuesdays.
- Is there outdoor seating available? Yes, Early June offers charming outdoor seating along the Canal Saint-Martin.
- Do they accept credit cards? Yes, both credit and debit cards are accepted along with cash.
- Is the restaurant wheelchair accessible? Yes, Early June is fully wheelchair accessible for all guests.
Early June enjoys an overwhelmingly positive reputation in the Paris dining scene. Visitors praise its creative menus, rotating chefs, and the rich selection of natural wines. The atmosphere is described as lively and inviting, with staff who go the extra mile to ensure a memorable dining experience. However, it’s worth noting that the restaurant can get quite crowded and some have experienced wait times, especially without reservations. The pop-up style chef residencies add an exciting element, though this means the exact menu quality can vary, creating a delightful sense of culinary adventure for regular patrons.
Nestled in the lively 10th arrondissement of Paris, Early June has swiftly become a beacon for food lovers and wine enthusiasts since its inception in 2019. This vibrant bar and restaurant offers an evolving dining experience characterized by its rotating roster of guest chefs and an impressive focus on natural wines. The unique concept breathes fresh life into Paris's culinary scene along the iconic Canal Saint-Martin, attracting locals and travelers eager for innovative flavors and a hip atmosphere.
The story of Early June begins in 2019, when it opened its doors with a fresh approach to Parisian dining. The concept of featuring rotating guest chefs brought an exciting variety and creativity to the menu, while emphasizing a carefully curated selection of natural wines. This combination set Early June apart from many traditional establishments, offering guests a chance to experience a constantly evolving culinary journey.
In 2020, the restaurant welcomed Chef Mathias Silberbauer as a resident chef. With his background rooted in Copenhagen’s renowned culinary scene, Silberbauer infused Early June’s offerings with his refined techniques and fresh perspectives, elevating the dining experience and solidifying the restaurant’s reputation for quality and innovation.
By 2022, Early June’s dedication to excellence and inventive cuisine earned it international acclaim, capturing the attention of prominent food and travel publications worldwide.
Early June’s dynamic atmosphere is paired beautifully with its culinary philosophy. The rotating guest chefs bring a fresh perspective with each visit, ensuring a new and exciting menu that reflects seasonal ingredients and global influences. This keeps the dining experience unpredictable and enticing for repeat visitors.
Complementing the innovative cuisine is the thoughtfully curated list of natural wines. These selections highlight organic and biodynamic vineyards and perfectly pair with the eclectic and ever-changing dishes, appealing to connoisseurs and curious palates alike.
- Rotating chefs delivering fresh, innovative menus with each visit.
- Natural wine focus featuring organic and biodynamic selections that complement the cuisine.
- Prime location along Paris’s iconic Canal Saint-Martin for an authentic local vibe.
For those seeking a memorable night out in Paris filled with culinary discovery and an energetic ambiance, Early June stands out as a top choice. The warmly welcoming staff, carefully crafted menu, and standout natural wine list create an intimate yet lively environment that has won the hearts of locals and visitors alike.
Nestled in the vibrant 10th arrondissement of Paris, Early June is a captivating bar and restaurant that marries contemporary dining with a casual yet chic atmosphere. Located at 19 Rue Jean Poulmarch, this establishment is known for its innovative rotating guest chef program, which delivers a diverse and seasonal menu that’s perfectly complemented by an extensive selection of natural wines. With its open kitchen concept and communal seating, diners experience a unique blend of culinary artistry and warm hospitality, making it a must-visit for both locals and travelers alike.
