Overview of the menu
Located at 19 Rue Jean Poulmarch in Paris, Early June offers a unique dining experience with a seasonally inspired menu crafted by rotating guest chefs. This vibrant bar and restaurant focuses on fresh, locally sourced ingredients, creating dishes that reflect the essence of contemporary French cuisine. The ambiance is both hip and intimate, making it an ideal spot for food enthusiasts looking to savor quality meals in a welcoming environment.
Signature dishes
- White Asparagus - A delicate starter, showcasing the freshness of seasonal produce.
- Monkfish - A beautifully cooked main dish that highlights the chef's expertise.
- Lamb Shoulder - Tender and flavorful, this dish is a must-try for meat lovers.
- Cheesecake - A delightful dessert featuring cheese, almond, and strawberries.
Beverages and pairings
Early June offers a carefully curated beverage list that complements its menu perfectly. Guests can enjoy a selection of wines, cocktails, and artisanal drinks, all chosen to enhance the dining experience. The knowledgeable staff is always ready to recommend the ideal pairing for each dish, ensuring a harmonious balance of flavors.
Dietary options
The menu at Early June is inclusive, catering to various dietary preferences. Options are available for vegetarians, vegans, and those with gluten sensitivities. The staff is well-informed about allergens and can assist guests in making suitable choices.
Chef recommendations
Seasonal highlights include the Lamb Shoulder and the Monkfish, both showcasing the chef's commitment to quality and flavor. Guests are encouraged to ask about the current chef's specialties, as the menu frequently changes to reflect the best of what the season has to offer.
Experience the menu
Join us at Early June in Paris for a memorable dining experience that celebrates the best of seasonal cuisine. Reserve your table today and indulge in a culinary adventure that will delight your senses.
