Nestled in the heart of Stavanger at Pedersgata 38a, Sabi Omakase offers an intimate and refined culinary journey for sushi enthusiasts. This Michelin-starred gem has been delighting guests since 2017 with its masterful Edomae-style sushi, emphasizing local Norwegian fish and ingredients that elevate traditional Japanese craftsmanship to new heights.
With only 10 exclusive seats , diners are treated to a front-row view of the sushi chefs’ artistry. Each piece is meticulously crafted and served fresh minutes after preparation, allowing you to savor the delicate balance of flavors and textures. The chefs’ personable nature and even touches of humor create a welcoming atmosphere that blends entertainment with culinary excellence.
Prepare for an exquisite journey that typically unfolds over several hours, where each bite tells a story of precision and passion. The menu is a surprise, without a fixed list, reflecting the freshest catch and seasonal ingredients sourced locally and from neighboring countries—such as yellowtail from Denmark and Icelandic wasabi. The experience is heightened by optional wine and sake pairings thoughtfully curated to complement the flavors, though some guests prefer to savor the sushi quietly without frequent interruptions from detailed explanations.
- Dine-in only – no takeout or delivery options.
- Reservation required – book well in advance due to limited seating.
- Payment options – credit cards accepted, cash not required.
- No outdoor seating or children’s menu – best suited for adult guests who appreciate focused dining.
- What is the price of the Omakase Experience? The Omakase Experience is priced at 2990 NOK per person.
- How many seats are available in the restaurant? The restaurant has 10 exclusive seats.
- Is a reservation required? Yes, reservations are required and should be made well in advance.
- What are the operating hours? The restaurant operates from Wednesday to Saturday, with seating starting at 7:00 PM.
- Is there a wine pairing option available? Yes, wine, sake, and other drinks are available in the restaurant.
Sabi Omakase enjoys an overwhelmingly positive reputation among food lovers and locals alike. Patrons consistently praise the outstanding quality of the sushi, the intimate and exclusive atmosphere, and the attentive, knowledgeable service. While the experience can be lengthy and some find the seating a bit less comfortable during extended dinners, the exquisite flavors and the chef’s craftsmanship more than compensate. This is a destination for those who appreciate culinary precision and a personalized dining adventure.
Discover the pinnacle of sushi dining in Stavanger at Sabi Omakase, where every visit is a journey through exquisite taste and artistry.
Nestled in the vibrant city of Stavanger, Sabi Omakase stands as a culinary beacon, celebrated not only for its exquisite sushi but also for its remarkable journey through the world of fine dining. Since its inception, this establishment has made a significant mark on Norway's culinary landscape, showcasing the art of Japanese cuisine in an elegant setting.
Sabi Omakase's prestigious reputation began with a groundbreaking achievement in 2017 when it became the first sushi restaurant in Norway to be awarded a Michelin star. This accolade not only highlighted the restaurant's commitment to quality but also marked a significant milestone in Norway's dining scene.
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Each year following its initial accolade, Sabi Omakase has successfully retained its Michelin star, a testament to its unwavering commitment to excellence in dining. This achievement has solidified its reputation as a premier destination for sushi enthusiasts and food lovers alike. The meticulous attention to detail, along with a focus on high-quality, locally-sourced ingredients, has set Sabi Omakase apart from the competition.
At Sabi Omakase, guests are not just served a meal; they are invited to partake in a carefully curated culinary journey. The restaurant's omakase style allows chefs to showcase their artistry, presenting an array of sushi that reflects the traditional flavors and techniques of Japan. Each piece is a work of art, meticulously crafted with the freshest ingredients.
Sabi Omakase's impressive history, marked by its Michelin star achievement and consistent excellence, makes it a must-visit for anyone seeking an unforgettable dining experience in Stavanger. This establishment not only represents the pinnacle of sushi dining in Norway but also embodies the passion and dedication of its chefs to provide an unparalleled culinary journey.
Nestled in the heart of Stavanger at Pedersgata 38a, Sabi Omakase stands out as a Michelin-starred restaurant celebrated for serving some of the most exquisite sushi experiences in Norway. This intimate eatery offers a unique dining setting with only ten seats, creating a close connection between diners and the chefs as they craft each sushi piece with masterful precision. Food enthusiasts will appreciate the exceptional quality of the dishes, featuring locally sourced, fresh ingredients that reflect the best of regional flavors combined with authentic Japanese culinary artistry.
Exceptional quality of food is the hallmark of Sabi Omakase. Guests indulge in a meticulously curated omakase menu that takes them on a flavorful journey through 20 pieces of sushi, each piece delivering fresh, delicate tastes that showcase the chefs' expertise. The use of locally sourced fish and ingredients from Norway and surrounding regions ensures every bite bursts with authenticity and freshness.
Intimate dining atmosphere is created by the limited seating, allowing diners to watch skilled chefs prepare each dish right before them. This close interaction is enhanced by attentive and knowledgeable service, where explanations and stories relate to each course, enriching the overall culinary journey.
While the gastronomic experience at Sabi Omakase is unforgettable, potential visitors should be aware of certain factors that may influence their visit:
- High price point that reflects the superior quality and exclusive nature of the dining experience.
- Limited seating with only 10 seats available means reservations must be made well in advance to secure a spot.
- Long dining duration (up to four hours) may challenge guests seeking a quicker meal or those sensitive to extended seating, especially as some have noted the chairs could be more comfortable.
Many diners praise the impeccable wine pairing that complements the sushi perfectly, though some have found the aperitif less impressive and chose not to try the wine package. Service is frequently described as highly professional and informative, though a few guests mention the detailed explanations and frequent interaction can feel overwhelming during the meal. The restaurant does not offer takeout or delivery, emphasizing an exclusive dine-in only experience ideal for those seeking a special occasion or a remarkable culinary adventure in Stavanger.
In summary , Sabi Omakase offers an extraordinary sushi experience that blends artful craftsmanship, fresh local ingredients, and a cozy yet refined atmosphere. It is a top pick for sushi connoisseurs visiting Stavanger who value quality and authenticity. However, prospective guests should plan ahead for the limited availability, the extended dining time, and the premium pricing to fully enjoy what this acclaimed restaurant has to offer.
