Discover the exquisite omakase experience at Sabi Omakase in Stavanger Norway.
Nestled in the heart of Stavanger at Pedersgata 38a, Sabi Omakase offers a refined and intimate dining journey tailored for sushi aficionados and culinary explorers alike. The restaurant masterfully presents an 18-course Omakase Experience crafted by renowned Chef Roger Asakil Joya. Each course showcases the finest seasonal ingredients sourced locally and from nearby regions, highlighting the natural flavors of fish, seafood, meat, and vegetables complemented by perfectly prepared rice and seaweed.
starters
Begin your meal with delicately curated bites featuring fresh seasonal fish and vibrant vegetables, setting the stage for the exquisite courses to follow. Expect impeccably balanced flavors that awaken your palate and prepare you for the culinary artistry ahead.
mains
The core of the experience is the array of sushi and sashimi crafted from seasonal fish and premium seafood, combined with select cuts of meat for a unique fusion. Each piece is a masterpiece, highlighting the chef's precision in preparation and assembly. The accompanying rice and seaweed are prepared to perfection, enhancing every bite with authentic textures and flavors.
desserts
Conclude your meal with thoughtfully selected desserts that balance sweetness with subtlety, providing a satisfying end to a memorable dining journey. Each dessert complements the preceding flavors and leaves a lasting impression of culinary finesse.
drinks
Enhance your omakase experience with a curated selection of drinks including fine wines, beers, and cocktails designed to complement the intricate flavors of each course. The wine pairing option is thoughtfully crafted to elevate the sushi and seafood offerings, providing a harmonious balance that delights the senses.
specials
The highlight is undoubtedly the full Omakase Experience — an 18-course journey that surprises and delights with each expertly crafted dish. This set menu showcases the chef’s dedication to quality, skill, and seasonal excellence, offering a dining adventure that is both unforgettable and uniquely Norwegian in its sourcing and presentation.
- Seasonal fish harvested from local and Nordic waters, ensuring maximum freshness and delicate flavor.
- Seafood delicacies expertly prepared to highlight texture and taste, from delicate sashimi to torched favorites.
- Meat thoughtfully incorporated to offer a unique contrast and elevate traditional sushi techniques.
- Rice and seaweed prepared with precision to create the perfect foundation for every sushi piece, balancing texture and flavor.
- Seasonal vegetables adding freshness and color to the palette, rounding out the meal with vibrant flavors and textures.
