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Stavanger

Sabi Omakase offers an exclusive 18-course sushi experience crafted by Chef Roger Asakil Joya, highlighting the finest Norwegian ingredients in the traditional Edomae style. The restaurant has received numerous accolades, including a Michelin star since 2017. Guests frequently commend the authenticity, quality, and unique dining experience, with some noting the length of the meal as a consideration.

Sabi Omakase: Stavanger's premier Edomae sushi destination 

Nestled in the heart of Stavanger at Pedersgata 38a, 

 offers an intimate and refined culinary journey for sushi enthusiasts. This Michelin-starred gem has been delighting guests since 2017 with its masterful Edomae-style sushi, emphasizing local Norwegian fish and ingredients that elevate traditional Japanese craftsmanship to new heights.

An intimate sushi experience like no other

, diners are treated to a front-row view of the sushi chefs’ artistry. Each piece is meticulously crafted and served fresh minutes after preparation, allowing you to savor the delicate balance of flavors and textures. The chefs’ personable nature and even touches of humor create a welcoming atmosphere that blends entertainment with culinary excellence.

Prepare for an exquisite journey that typically unfolds over several hours, where each bite tells a story of precision and passion. The menu is a surprise, without a fixed list, reflecting the freshest catch and seasonal ingredients sourced locally and from neighboring countries—such as yellowtail from Denmark and Icelandic wasabi. The experience is heightened by optional wine and sake pairings thoughtfully curated to complement the flavors, though some guests prefer to savor the sushi quietly without frequent interruptions from detailed explanations.

 – book well in advance due to limited seating.

 – credit cards accepted, cash not required.

 – best suited for adult guests who appreciate focused dining.

What is the price of the Omakase Experience?

 The Omakase Experience is priced at 2990 NOK per person.

How many seats are available in the restaurant?

 Yes, reservations are required and should be made well in advance.

 The restaurant operates from Wednesday to Saturday, with seating starting at 7:00 PM.

Is there a wine pairing option available?

 Yes, wine, sake, and other drinks are available in the restaurant.

Community sentiment and overall experience

Sabi Omakase enjoys an overwhelmingly positive reputation among food lovers and locals alike. Patrons consistently praise the outstanding quality of the sushi, the intimate and exclusive atmosphere, and the attentive, knowledgeable service. While the experience can be lengthy and some find the seating a bit less comfortable during extended dinners, the exquisite flavors and the chef’s craftsmanship more than compensate. This is a destination for those who appreciate culinary precision and a personalized dining adventure.

Discover the pinnacle of sushi dining in Stavanger at Sabi Omakase, where every visit is a journey through exquisite taste and artistry.

Europe

Norway

Nestled in the heart of Stavanger, Sabi Omakase is a culinary gem that invites food enthusiasts to embark on a sensory journey through the art of sushi. This intimate restaurant, located at Pedersgata 38a, offers a unique omakase experience where each dish is a masterpiece crafted with precision and passion. The ambiance is serene, allowing diners to focus on the exquisite flavors and textures of the food. As you step inside, the aroma of fresh fish and the sight of skilled chefs at work create an atmosphere that is both inviting and exhilarating.

At Sabi Omakase, the menu is a carefully curated selection of seasonal ingredients, showcasing the best of Japanese culinary traditions. Each meal is an experience, featuring up to 20 pieces of sushi that highlight the delicate flavors of the ocean. Standout dishes include the melt-in-your-mouth Toro, a fatty tuna that simply dissolves on your palate, and the vibrant, tangy Salmon with a hint of citrus that awakens the senses. The chefs take pride in their craft, often sharing stories about the origins of the fish and the techniques used to prepare each piece.

 Sabi Omakase is renowned for its exceptional sushi and immersive dining experience, where each piece is crafted with care.

 Visitors are treated to a unique culinary journey with expertly prepared sushi and a personal touch from the chefs.

 The restaurant is conveniently located near Stavanger's vibrant waterfront and historic sites, making it a perfect stop after exploring the area.

The story of Sabi Omakase is as rich as the flavors it serves. Founded by a passionate chef who trained in Japan, the restaurant embodies the essence of Japanese hospitality, or "omotenashi." This philosophy emphasizes anticipating guests' needs, ensuring every diner feels special and valued. The chef often shares anecdotes about sourcing ingredients from local markets, highlighting the commitment to freshness and quality.

If you’re ready to indulge in an unforgettable sushi experience, make your reservation at Sabi Omakase today. Whether you’re a sushi aficionado or a curious newcomer, this restaurant promises a dining adventure that will leave you craving more. Share your experience with friends and family, and let the flavors of Sabi Omakase transport you to the heart of Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuX0pIUndBRRAB&d=17924085&t=1

places/ChIJPy3OSzE1OkYRbZ2eFN3V3yA/reviews/ChdDSUhNMG9nS0VJQ0FnSURuX0pIUndBRRAB

The restaurant is undoubtedly a must-visit for sushi lovers seeking a refined dining experience.
The meal I enjoyed was absolutely stunning, with 20 pieces of sushi, each more exceptional than the last. Every bite was a journey of flavors, showcasing an undeniable mastery of Japanese culinary art. I especially loved the delicate fish and the precision in assembling each piece.

However, despite the remarkable quality of the food, the overall experience left me with mixed feelings. The meal lasted nearly four hours, and the length began to take a toll on my comfort. Sitting on uncomfortable chairs for such a long time made the experience feel drawn out, which slightly dampened the joy of the tasting.

I decided not to go for the wine pairing, mainly because the aperitif we were served fell short of the food’s high standard. Unfortunately, it didn’t live up to the level of the cuisine, which made me hesitant to try the wines.

The service was highly professional but perhaps a bit too intricate for my taste. The numerous explanations and anecdotes throughout the meal, while interesting, added to the heaviness of the experience. At some point, I would have preferred to enjoy the meal quietly without so many frequent interruptions.

In summary, Sabi Omakase offers an exceptional culinary experience with unforgettable sushi, but the pace and overall comfort could be improved to provide a smoother and more enjoyable dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEdVBEenhBRRAB&d=17924085&t=1

places/ChIJPy3OSzE1OkYRbZ2eFN3V3yA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEdVBEenhBRRAB

Their sushi was the best I have ever had. The wine pairing was nicely done. It was such a great experience we had there. We will go back again! It's highly recommended for visitors.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqaDYtc3RRRRAB&d=17924085&t=1

places/ChIJPy3OSzE1OkYRbZ2eFN3V3yA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqaDYtc3RRRRAB

Went to Omakase as 3 friends, and had a fantastic evening. The sushis are made right in front of you, by a chef with a great sense of humour, and handed to you for the most fresh experience ever.  The ingredients are extremely fine, and we had a feeling our money was not going in the reputation, but completely in the skills and the quality of the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwbnJ6SUFREAE&d=17924085&t=1

places/ChIJPy3OSzE1OkYRbZ2eFN3V3yA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwbnJ6SUFREAE

This is one of my favourite restaurants. The food is amazing, the service is incredible specially if you combine it with the wine package, which is perfectly matched with the food. The limited amount of people and the entertainment given by the staff makes it a guaranteed experience. I celebrated my 50 birthday here and couldn’t be better. Thanks!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaM2ZqTzV3RRAB&d=17924085&t=1

places/ChIJPy3OSzE1OkYRbZ2eFN3V3yA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaM2ZqTzV3RRAB

Went to this restaurant for the first time and even though felt a bit uneasy in the beginning, with good introduction and explanation by the sommelier who was serving us was soon feeling very comfortable! There were only 10 of us all sitting along the bar, there was no menu and we were all in the hands of two chefs working and talking to us in front of us. The food was excellent quality as well as wine menu, most of the fish was local, sourced from different locations in Norway, yellowtail from Denmark and wasabi from Iceland! It was such a pleasure to watch chefs prepare the fish, using the torch and awaiting what was coming next in some suspense. But the atmosphere was very relaxing and the music helped! The food was plentiful and you should never disclose how much more is coming not to spoil the surprise! On a more critical note I liked the cocktail a bit less because it was not easy to access the sauce in the glass. But overall what an experience!!!

Sabi Omakase: Luxury Sushi Dining in Stavanger, Norway

Sabi Omakase, located in Stavanger, Norway, was the first sushi restaurant in the country to receive a Michelin star in 2017.

The Rich History of Sabi Omakase in Stavanger, Norway.

Nestled in the vibrant city of Stavanger, Sabi Omakase stands as a culinary beacon, celebrated not only for its exquisite sushi but also for its remarkable journey through the world of fine dining. Since its inception, this establishment has made a significant mark on Norway's culinary landscape, showcasing the art of Japanese cuisine in an elegant setting.

Sabi Omakase's prestigious reputation began with a groundbreaking achievement in 2017 when it became the first sushi restaurant in Norway to be awarded a Michelin star. This accolade not only highlighted the restaurant's commitment to quality but also marked a significant milestone in Norway's dining scene.

Each year following its initial accolade, Sabi Omakase has successfully retained its Michelin star, a testament to its unwavering commitment to excellence in dining. This achievement has solidified its reputation as a premier destination for sushi enthusiasts and food lovers alike. The meticulous attention to detail, along with a focus on high-quality, locally-sourced ingredients, has set Sabi Omakase apart from the competition.

At Sabi Omakase, guests are not just served a meal; they are invited to partake in a carefully curated culinary journey. The restaurant's omakase style allows chefs to showcase their artistry, presenting an array of sushi that reflects the traditional flavors and techniques of Japan. Each piece is a work of art, meticulously crafted with the freshest ingredients.

Sabi Omakase's impressive history, marked by its Michelin star achievement and consistent excellence, makes it a must-visit for anyone seeking an unforgettable dining experience in Stavanger. This establishment not only represents the pinnacle of sushi dining in Norway but also embodies the passion and dedication of its chefs to provide an unparalleled culinary journey.

Sabi Omakase in Stavanger, Norway, offers an exquisite sushi dining experience that combines traditional Japanese techniques with the freshest local ingredients. The intimate setting allows guests to watch master chefs at work, creating a unique culinary journey with each meticulously crafted dish.

Sabi Omakase

An exclusive 18-course sushi experience crafted by Chef Roger Asakil Joya, highlighting the finest Norwegian ingredients in the traditional Edomae style.

Omakase Experience

Wine Pairing

Sabi Omakase Menu

Discover the exquisite omakase experience at Sabi Omakase in Stavanger Norway.

Nestled in the heart of Stavanger at Pedersgata 38a,

 offers a refined and intimate dining journey tailored for sushi aficionados and culinary explorers alike. The restaurant masterfully presents an 

 crafted by renowned Chef Roger Asakil Joya. Each course showcases the finest seasonal ingredients sourced locally and from nearby regions, highlighting the natural flavors of fish, seafood, meat, and vegetables complemented by perfectly prepared rice and seaweed.

Begin your meal with delicately curated bites featuring fresh seasonal fish and vibrant vegetables, setting the stage for the exquisite courses to follow. Expect impeccably balanced flavors that awaken your palate and prepare you for the culinary artistry ahead.

The core of the experience is the array of sushi and sashimi crafted from seasonal fish and premium seafood, combined with select cuts of meat for a unique fusion. Each piece is a masterpiece, highlighting the chef's precision in preparation and assembly. The accompanying rice and seaweed are prepared to perfection, enhancing every bite with authentic textures and flavors.

Conclude your meal with thoughtfully selected desserts that balance sweetness with subtlety, providing a satisfying end to a memorable dining journey. Each dessert complements the preceding flavors and leaves a lasting impression of culinary finesse.

Enhance your omakase experience with a curated selection of drinks including fine wines, beers, and cocktails designed to complement the intricate flavors of each course. The wine pairing option is thoughtfully crafted to elevate the sushi and seafood offerings, providing a harmonious balance that delights the senses.

The highlight is undoubtedly the full Omakase Experience — an 18-course journey that surprises and delights with each expertly crafted dish. This set menu showcases the chef’s dedication to quality, skill, and seasonal excellence, offering a dining adventure that is both unforgettable and uniquely Norwegian in its sourcing and presentation.

 harvested from local and Nordic waters, ensuring maximum freshness and delicate flavor.

 delicacies expertly prepared to highlight texture and taste, from delicate sashimi to torched favorites.

 thoughtfully incorporated to offer a unique contrast and elevate traditional sushi techniques.

 prepared with precision to create the perfect foundation for every sushi piece, balancing texture and flavor.

 adding freshness and color to the palette, rounding out the meal with vibrant flavors and textures.

Experience culinary artistry at Sabi Omakase in Stavanger! Savor unique dishes crafted with fresh ingredients. Reserve your table for an unforgettable meal!

Sabi Omakase: Fine Dining in Stavanger, Norway

Stavanger Municipality

An 18-course sushi journey showcasing the best of Norwegian seafood and meats, prepared in the traditional Edomae style.

A selection of wines curated to complement the Omakase menu, enhancing the dining experience.

Sabi Omakase: Stavanger's exquisite sushi journey at Pedersgata 38a Norway's culinary gem in Storhaug district offers an unparalleled Omakase dining experience that captivates sushi enthusiasts and food adventurers alike.

Nestled in the heart of Stavanger, Sabi Omakase elevates Japanese cuisine to an art form. Chef Roger Asakil Joya meticulously curates an 18-course Omakase experience priced at 2990 NOK, showcasing the freshest seasonal ingredients from the pristine waters and fertile lands of Norway. Each dish is a masterclass in balance and precision, combining delicate fish, succulent seafood, premium meat, aromatic rice, and vibrant seaweed and vegetables. This refined tasting menu invites guests on a flavorful journey through traditional and contemporary Japanese culinary techniques.

Sabi Omakase offers an intimate setting with seating along the sushi bar, where diners can witness the artistry of sushi preparation firsthand. The chefs engage with guests, sharing insights and stories that enrich the dining experience. While the pace of the meal is deliberately unhurried to savor each course fully, patrons should be prepared for a multi-hour culinary voyage. The restaurant’s ambiance blends focused attention on the food with subtle background music, creating a relaxing yet sophisticated atmosphere.

The highlight is undoubtedly the Omakase experience itself, featuring a diverse selection of 18 expertly crafted courses. Ingredients are sourced locally when possible, such as premium Norwegian fish and seafood, complemented by select imports like Danish yellowtail and Icelandic wasabi, ensuring authenticity and freshness. Beyond sushi, the menu surprises with creative uses of meat and vegetables, showcasing culinary versatility.

Drinks lovers can enjoy a sophisticated selection including carefully paired wines, craft beers, and expertly mixed cocktails that complement the flavors of each course. Coffee is also served to complete the dining experience.

 due to limited seating and the personalized nature of the Omakase.

 as the dining style is adult-focused and the content of the tasting menu.

 — the experience is designed to be enjoyed on-site for maximum freshness and quality.

 include credit cards, no cash only limitation.

 and beer service are available for guest convenience.

Sabi Omakase is not just a restaurant but a destination for those seeking an authentic and immersive sushi experience in Stavanger. Its dedication to craft, the quality of ingredients, and the theatrical presentation of dishes create memorable moments for guests. Whether celebrating a special occasion or indulging in a culinary treat, visitors leave with a deeper appreciation of Japanese cuisine fused with Norwegian freshness.

For an unforgettable evening of elite sushi and impeccable hospitality, Sabi Omakase is a must-visit on your Stavanger itinerary.

Discovering Sabi Omakase in Stavanger: A refined sushi journey with unique delights and considerations.

Nestled in the heart of Stavanger at Pedersgata 38a, Sabi Omakase stands out as a Michelin-starred restaurant celebrated for serving some of the most exquisite sushi experiences in Norway. This intimate eatery offers a unique dining setting with only ten seats, creating a close connection between diners and the chefs as they craft each sushi piece with masterful precision. Food enthusiasts will appreciate the exceptional quality of the dishes, featuring locally sourced, fresh ingredients that reflect the best of regional flavors combined with authentic Japanese culinary artistry.

 is the hallmark of Sabi Omakase. Guests indulge in a meticulously curated omakase menu that takes them on a flavorful journey through 20 pieces of sushi, each piece delivering fresh, delicate tastes that showcase the chefs' expertise. The use of locally sourced fish and ingredients from Norway and surrounding regions ensures every bite bursts with authenticity and freshness.

 is created by the limited seating, allowing diners to watch skilled chefs prepare each dish right before them. This close interaction is enhanced by attentive and knowledgeable service, where explanations and stories relate to each course, enriching the overall culinary journey.

While the gastronomic experience at Sabi Omakase is unforgettable, potential visitors should be aware of certain factors that may influence their visit:

 that reflects the superior quality and exclusive nature of the dining experience.

 with only 10 seats available means reservations must be made well in advance to secure a spot.

 (up to four hours) may challenge guests seeking a quicker meal or those sensitive to extended seating, especially as some have noted the chairs could be more comfortable.

Many diners praise the impeccable wine pairing that complements the sushi perfectly, though some have found the aperitif less impressive and chose not to try the wine package. Service is frequently described as highly professional and informative, though a few guests mention the detailed explanations and frequent interaction can feel overwhelming during the meal. The restaurant does not offer takeout or delivery, emphasizing an exclusive dine-in only experience ideal for those seeking a special occasion or a remarkable culinary adventure in Stavanger.

 , Sabi Omakase offers an extraordinary sushi experience that blends artful craftsmanship, fresh local ingredients, and a cozy yet refined atmosphere. It is a top pick for sushi connoisseurs visiting Stavanger who value quality and authenticity. However, prospective guests should plan ahead for the limited availability, the extended dining time, and the premium pricing to fully enjoy what this acclaimed restaurant has to offer.

Rogaland

Experience authentic Edomae-style sushi at Sabi Omakase in Stavanger, Norway. Michelin-starred restaurant with exquisite Norwegian seafood. Book now!

Sabi Omakase Stavanger - Michelin Star Sushi Experience

Join Sabi Omakase in Stavanger for a top-tier sushi journey crafted by renowned chefs. Enjoy Norwegian ingredients in an intimate setting. Reserve today!

Discover Stavanger's Sabi Omakase - Fine Dining & Sushi

Opening hours for Sabi Omakase, Stavanger. Find opening hours for Sabi Omakase, Stavanger on Pedersgata 38a - novacircle.com

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