Nestled on the third floor of the Filpark Kagurazaka Wakamiyacho building in the vibrant Shinjuku City of Tokyo, 124.KAGURAZAKA offers an extraordinary yakitori omakase experience that is a must for food enthusiasts seeking authentic Japanese grilled chicken artistry. This Michelin-listed restaurant specializes in perfectly cooked Date chicken skewers, showcasing a masterful balance of flavor and texture that delights every palate.
The restaurant offers a carefully curated omakase course featuring 17 different types of skewers and side dishes, including the highly recommended crispy fried tofu—a popular delicacy among yakitori lovers. Priced at 6,000 yen, this course delivers superb culinary value with generous portions perfect even for hearty appetites. To complete the meal, the optional chicken-infused ramen is a flavorful necessity that captures the essence of the yakitori experience.
The atmosphere is calm and stylish, providing a peaceful escape in the bustling district of Kagurazaka. The staff are known for their attentive, polite service and youthful energy, enhancing the overall dining experience. English explanations of the menu are thoughtfully offered, making it welcoming for international visitors and digital nomads alike.
- Reservations are recommended due to limited seating and the exclusive omakase style.
- Menu is predominantly meat-focused with limited vegetarian options available.
- Payment options include credit and debit cards; cash is also accepted.
- Hours are precise and it is recommended to arrive on time as the venue closes promptly after service.
- Do I need to make a reservation? Yes, reservations are recommended due to limited seating.
- Is there a vegetarian option? The menu primarily features meat-based dishes; vegetarian options are limited.
124.KAGURAZAKA is highly praised for its authentic yakitori and attentive service. Diners frequently commend the restaurant for its exceptional Date chicken skewers and the cozy ambiance that creates a perfect setting for savoring classic Japanese flavors. While a few guests have noted strict adherence to closing times, the overall sentiment reflects a deep appreciation for the culinary craft and welcoming hospitality.
Nestled in the vibrant streets of Shinjuku City's Kagurazaka district, 124.KAGURAZAKA offers an exceptional culinary journey that has rapidly captivated Tokyo's food lovers since its debut in 2023. Opening its doors in September of that year, this restaurant quickly distinguished itself by delivering a meticulously crafted yakitori omakase experience that combines traditional techniques with modern finesse.
From the moment it opened in 2023, 124.KAGURAZAKA set a new standard for yakitori dining. The chefs, trained at the renowned Torisawa group, emphasize precision grilling techniques and premium ingredients, notably using date chicken known for its rich flavor and tender texture. This dedication to quality quickly earned the restaurant a devoted following among locals and international visitors alike.
2024 marked a milestone year when the Michelin Guide selected 124.KAGURAZAKA, recognizing its exceptional culinary artistry and intimate atmosphere. This prestigious accolade put the restaurant on the map as one of Tokyo's elite destinations for yakitori aficionados seeking a refined yet authentic experience.
The restaurant prides itself on an omakase-style menu featuring 17 carefully prepared skewers and dishes. Each skewer showcases masterful fire control, balancing flavor and texture to perfection. Highlights include the popular thick fried tofu, a beloved dish among yakitori enthusiasts, and an optional finishing ramen that captures the deep umami of chicken broth, making for a satisfying conclusion to the meal.
- Intimate Dining Experience – The restaurant offers a calm and stylish ambiance, perfect for savoring each skewer with attentive service.
- Exceptional Ingredients – Utilizes premium date chicken and expertly applies traditional yakitori grilling methods to highlight each ingredient’s natural flavors.
- Michelin Recognition – Acknowledged by Michelin Guide in 2024, cementing its status as a must-visit yakitori destination in Tokyo.
124.KAGURAZAKA is more than just a yakitori restaurant; it is a refined culinary art form where skillful grilling meets hospitality. Reservations are recommended to fully enjoy the omakase experience, where diners are guided through a variety of flavors and textures by attentive chefs who take pride in explaining each dish. Whether you are a food connoisseur or a traveler eager to sample authentic Japanese yakitori, this establishment offers a memorable meal in one of Tokyo’s most charming neighborhoods.
Located in the vibrant Kagurazaka district of Shinjuku City, Tokyo, 124.KAGURAZAKA offers an authentic yakitori dining experience that has earned a distinguished spot in the Michelin Guide 2024. This intimate restaurant specializes in Date chicken skewers, expertly prepared by chefs trained at notable establishments such as Torisawa, ensuring each skewer is cooked to perfection with a delightful balance of flavor and texture.
This restaurant prides itself on delivering a carefully curated omakase experience where guests can enjoy up to 17 different skewers and dishes in one sitting. Alongside the exquisite yakitori, the fried tofu is a popular item, adding variety to the menu. The attentive and friendly staff take great care in explaining menu items, even in English, creating a welcoming atmosphere for international visitors. The ambiance is calm and stylish, ideal for diners seeking a refined yet cozy setting. Moreover, the option to finish the meal with a rich chicken-flavored ramen is a must-try highlight that leaves a lasting impression.
While 124.KAGURAZAKA shines in many areas, prospective guests should be aware of some limitations. Reservations are mandatory due to the exclusive nature of the omakase offering, which means walk-ins might not be accommodated. The restaurant is located on the third floor of its building and lacks elevator access, which could present challenges for those with mobility issues. Additionally, vegetarians might find the menu options limited, as the focus is primarily on high-quality chicken skewers without vegetarian alternatives.
- Authentic yakitori experience with expertly prepared Date chicken skewers that highlight traditional Japanese grilling techniques.
- Intimate dining setting that creates a calm and stylish atmosphere ideal for special occasions or thoughtful gatherings.
- Attentive service with polite and knowledgeable staff who strive to make the dining experience memorable, including English explanations for international guests.
- Michelin Guide recognition which affirms the restaurant's quality, craftsmanship, and status in Tokyo’s competitive culinary landscape.
For discerning food lovers eager to explore authentic Japanese yakitori in a refined setting, 124.KAGURAZAKA represents a compelling choice with its Michelin-endorsed menu and attentive hospitality. However, those who prefer more casual or flexible dining options, or require easier accessibility or vegetarian choices, may want to consider these factors before booking. Overall, this spot stands out as a gem for an elevated, traditional grilled chicken experience in the heart of Tokyo.
Nestled on the third floor of the Filpark Kagurazaka Wakamiyacho building in vibrant Shinjuku, Tokyo, 124.KAGURAZAKA offers an exquisite yakitori omakase dining experience that has earned its place in the Michelin 2024 guide. This stylish and calm restaurant is perfect for foodies and travelers seeking authentic Japanese grilled chicken skewers served with meticulous care and artistry.
At 124.KAGURAZAKA, the highlight is the Yakitori Omakase Course , a carefully curated selection of 17 types of skewers and seasonal dishes made with premium Date chicken. Each skewer is grilled to perfection, delivering incredible taste and texture that food lovers rave about. For those seeking a shorter yet equally delightful experience, the Short Omakase Course spotlights Date chicken skewers paired with fresh seasonal vegetables.
This restaurant offers a refined ambiance with a calm and stylish interior, perfect for intimate dinners or special occasions. The attentive young chefs and staff provide excellent hospitality, ensuring guests feel welcome and well cared for. English explanations of the menu are available, making it accessible for international visitors.
- Reservations required – Due to the exclusive omakase style, booking ahead is essential.
- No takeout or delivery – Dine-in only to enjoy the freshest experience.
- Serves beer and wine – Perfect pairings for the savory yakitori flavors.
- Payment options – Accepts credit and debit cards besides cash.
No yakitori omakase experience is complete without the additional optional ramen to finish your meal. This ramen is packed with the rich, savory flavor of chicken that perfectly complements the array of skewers, leaving a lasting impression of authentic Japanese cuisine.
Located at 12-4 Filpark Kagurazaka Wakamiyacho, 3rd floor, Shinjuku City, this establishment offers a unique dining experience that highlights the best of Tokyo’s yakitori scene. Reservations are highly recommended to secure your spot for this culinary adventure. Whether you are a local or a traveler craving an authentic taste of Japanese grilled chicken, 124.KAGURAZAKA promises an unforgettable meal crafted with passion and precision.
- Opening hours – Typically closes by 11:30 PM, but early arrival may not guarantee service without reservation.
- Not suitable for children – The menu focuses solely on yakitori omakase, ideal for adult diners.
- Accessibility – Restrooms available, but no outdoor seating or dog-friendly areas.
