Overview of the menu
At 124.KAGURAZAKA, the culinary philosophy revolves around the art of yakitori, showcasing the delicate flavors of date chicken skewers. The chefs, trained at the esteemed Torisawa, emphasize precision and attention to detail, crafting an omakase experience that highlights seasonal ingredients and traditional techniques. Each dish is a testament to the rich culinary heritage of Japan, inviting diners to savor the essence of authentic yakitori.
Signature dishes
- Chef's Choice Course: A comprehensive omakase featuring 17 types of skewers, including date chicken and seasonal vegetables.
- Chef's Choice Short Course: A delightful selection of date chicken and vegetable skewers, perfect for a lighter meal.
Beverages and pairings
To complement the exquisite flavors of the yakitori, 124.KAGURAZAKA offers a curated selection of beverages, including fine sake and craft beers. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the dining experience. The mixology team also crafts unique cocktails that blend traditional Japanese ingredients with modern techniques, ensuring a refreshing finish to your meal.
Dietary options
While 124.KAGURAZAKA specializes in yakitori, the restaurant is attentive to dietary needs. Although the menu primarily features meat-based dishes, vegetarian options are available upon request. The chefs are also mindful of allergens and can accommodate gluten-free diets with prior notice.
Chef recommendations
For an unforgettable experience, the Chef's Choice Course is highly recommended. This omakase features a variety of skewers, showcasing the mastery of the chefs. Additionally, the optional ramen at the end of the meal is a must-try, rich in chicken flavor and perfectly crafted to round off the dining experience.
Experience the menu
Join us at 124.KAGURAZAKA in Shinjuku for a memorable yakitori experience that celebrates the essence of Japanese cuisine. Reservations are recommended to ensure you enjoy this culinary journey.
