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Shinjuku

124.KAGURAZAKA is highly praised for its exceptional Date chicken skewers and attentive service. The intimate counter seating and cozy atmosphere enhance the dining experience. Many patrons appreciate the omakase course, which offers a variety of flavors and textures. The restaurant's location in the charming Kagurazaka neighborhood adds to its appeal.

Discover 124.KAGURAZAKA Yakitori Excellence in Tokyo's Shinjuku District 

Nestled on the third floor of the Filpark Kagurazaka Wakamiyacho building in the vibrant Shinjuku City of Tokyo, 124.KAGURAZAKA offers an extraordinary yakitori omakase experience that is a must for food enthusiasts seeking authentic Japanese grilled chicken artistry. This Michelin-listed restaurant specializes in perfectly cooked Date chicken skewers, showcasing a masterful balance of flavor and texture that delights every palate.

The restaurant offers a carefully curated omakase course featuring 17 different types of skewers and side dishes, including the highly recommended crispy fried tofu—a popular delicacy among yakitori lovers. Priced at 6,000 yen, this course delivers superb culinary value with generous portions perfect even for hearty appetites. To complete the meal, the optional chicken-infused ramen is a flavorful necessity that captures the essence of the yakitori experience.

is calm and stylish, providing a peaceful escape in the bustling district of Kagurazaka. The staff are known for their attentive, polite service and youthful energy, enhancing the overall dining experience. English explanations of the menu are thoughtfully offered, making it welcoming for international visitors and digital nomads alike.

 are recommended due to limited seating and the exclusive omakase style.

 is predominantly meat-focused with limited vegetarian options available.

 options include credit and debit cards; cash is also accepted.

 are precise and it is recommended to arrive on time as the venue closes promptly after service.

 Yes, reservations are recommended due to limited seating.

 The menu primarily features meat-based dishes; vegetarian options are limited.

124.KAGURAZAKA is highly praised for its authentic yakitori and attentive service. Diners frequently commend the restaurant for its exceptional Date chicken skewers and the cozy ambiance that creates a perfect setting for savoring classic Japanese flavors. While a few guests have noted strict adherence to closing times, the overall sentiment reflects a deep appreciation for the culinary craft and welcoming hospitality.

Asia

Japan

Nestled in the vibrant heart of Shinjuku, 124. KAGURAZAKA is a culinary gem that offers an unforgettable yakitori omakase experience. This Michelin-listed restaurant is renowned for its meticulous attention to detail and the artistry of its chefs, who skillfully prepare each skewer with precision and passion. The ambiance is both calm and stylish, making it the perfect spot for food enthusiasts seeking a unique dining adventure.

The highlight of your visit will undoubtedly be the omakase course, which features an impressive selection of 17 expertly grilled skewers, showcasing the rich flavors of date chicken. Each bite is a testament to the chef's skill, with perfectly charred exteriors and tender, juicy interiors. One standout dish is the fried tofu, a delightful twist that complements the smoky notes of the yakitori. To round off your meal, don't miss the optional ramen, a bowl of rich, chicken-infused broth that is nothing short of a flavor explosion.

Located at 12-4 Wakamiyachō, on the third floor of the Filpark Kagurazaka building, this restaurant is perfectly situated for those exploring the eclectic streets of Shinjuku. After your meal, take a stroll through the nearby Kagurazaka district, known for its charming blend of traditional and modern Japanese culture. The area is dotted with quaint shops, historic temples, and vibrant nightlife, making it an ideal spot to continue your evening.

 The atmosphere is casual yet refined, so smart casual attire is recommended.

 Yes, reservations are required due to the limited seating and high demand.

 The restaurant typically operates from 5 PM to 11:30 PM, but it's best to check for any changes.

Indulge in an unforgettable culinary journey at 124. KAGURAZAKA, where each skewer tells a story and every meal is a celebration of flavor. Book your table now and experience the artistry of yakitori in one of Tokyo's most charming neighborhoods.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaVpHTThRRRAB&d=17924085&t=1

places/ChIJ4UAV4x6NGGARH2GEFGnkGQg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaVpHTThRRRAB

Incredible yakitori omakase experience. The chefs are very attentive and detailed and the dishes were absolutely delicious. They made an effort to explain the menu items in English, and treated our party extremely well.

Since omakase like this is an art form, reservations are required. This is a special meal.

Thank you chefs for your hospitality and kindness!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUMjhQWklBEAE&d=17924085&t=1

places/ChIJ4UAV4x6NGGARH2GEFGnkGQg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUMjhQWklBEAE

They said they closed at 11:30 pm, we arrived 50 minutes early and they didn't want to serve me! I traveled 40 minutes to get here, terrible!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUMjUyMGxBRRAB&d=17924085&t=1

places/ChIJ4UAV4x6NGGARH2GEFGnkGQg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUMjUyMGxBRRAB

Google says it closes 23:30 but I arrived 22:30 and they were already closed

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubm9xc1FBEAE&d=17924085&t=1

places/ChIJ4UAV4x6NGGARH2GEFGnkGQg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubm9xc1FBEAE

神楽坂にある焼鳥店「124. KAGURAZAKA」。ミシュラン2024掲載。大将は「鳥さわ」系列の「とり澤」で修行。伊達鶏使用。串はどれも火入れが絶妙で、味、歯ごたえともに良。焼鳥店で流行の厚揚げの焼き物もうれしい一皿。おまかせコースは、17種の串、料理が出て6,000円のCP。追加オプションの〆のラーメンは、鶏の旨味が凝縮された一杯で必食。スタッフは皆若く、今後の躍進が期待される一店。

``124. KAGURAZAKA'' is a yakitori restaurant in Kagurazaka. Listed in Michelin 2024. The general is trained at Torisawa, which is affiliated with Torisawa. Uses date chicken. All of the skewers are perfectly cooked and have a good taste and texture. The fried tofu, which is popular at yakitori restaurants, is also a great dish. The Omakase course includes 17 types of skewers and dishes for 6,000 yen. The additional optional ramen to finish the meal is a must-try, packed with the flavor of chicken. All of the staff are young, and the store is expected to make great strides in the future.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3dllPZ3VnRRAB&d=17924085&t=1

places/ChIJ4UAV4x6NGGARH2GEFGnkGQg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3dllPZ3VnRRAB

お店の雰囲気が良いです！落ち着いていてお洒落で、お料理も美味しいです。予約は必要でおまかせコースのみでしたが、成人男性でも満足のいく量です。接客が丁寧で店員さんは色黒イケメン揃いです。

The atmosphere of the store is great! It's calm and stylish, and the food is delicious. Reservations were required and only the Omakase course was available, but the portions were enough to satisfy even an adult male. The customer service is polite and the staff are all dark-skinned and handsome.

Indulge in Luxury Yakitori Omakase at 124.KAGURAZAKA, Shinjuku

Opened in September 2023, 124.KAGURAZAKA quickly gained recognition for its high-quality yakitori, earning a spot in the Michelin Guide for two consecutive years, 2024 and 2025.

124.Kagurazaka: A modern milestone in Tokyo's yakitori scene.

Nestled in the vibrant streets of Shinjuku City's Kagurazaka district, 124.KAGURAZAKA offers an exceptional culinary journey that has rapidly captivated Tokyo's food lovers since its debut in 2023. Opening its doors in September of that year, this restaurant quickly distinguished itself by delivering a meticulously crafted yakitori omakase experience that combines traditional techniques with modern finesse.

From the moment it opened in 2023, 124.KAGURAZAKA set a new standard for yakitori dining. The chefs, trained at the renowned Torisawa group, emphasize precision grilling techniques and premium ingredients, notably using date chicken known for its rich flavor and tender texture. This dedication to quality quickly earned the restaurant a devoted following among locals and international visitors alike.

 when the Michelin Guide selected 124.KAGURAZAKA, recognizing its exceptional culinary artistry and intimate atmosphere. This prestigious accolade put the restaurant on the map as one of Tokyo's elite destinations for yakitori aficionados seeking a refined yet authentic experience.

The restaurant prides itself on an omakase-style menu featuring 17 carefully prepared skewers and dishes. Each skewer showcases masterful fire control, balancing flavor and texture to perfection. Highlights include the popular thick fried tofu, a beloved dish among yakitori enthusiasts, and an optional finishing ramen that captures the deep umami of chicken broth, making for a satisfying conclusion to the meal.

 – The restaurant offers a calm and stylish ambiance, perfect for savoring each skewer with attentive service.

 – Utilizes premium date chicken and expertly applies traditional yakitori grilling methods to highlight each ingredient’s natural flavors.

 – Acknowledged by Michelin Guide in 2024, cementing its status as a must-visit yakitori destination in Tokyo.

A dining destination for discerning palates

124.KAGURAZAKA is more than just a yakitori restaurant; it is a refined culinary art form where skillful grilling meets hospitality. Reservations are recommended to fully enjoy the omakase experience, where diners are guided through a variety of flavors and textures by attentive chefs who take pride in explaining each dish. Whether you are a food connoisseur or a traveler eager to sample authentic Japanese yakitori, this establishment offers a memorable meal in one of Tokyo’s most charming neighborhoods.

Restroom

Live Music

Outdoor Seating

Takeout

Delivery

Nestled within the enchanting enclave of Kagurazaka in Shinjuku, a vibrant tapestry of culture and cuisine unfolds where modernity gracefully intertwines with the whispers of history. This area, offering an irresistible allure, is renowned for its charming cobblestone streets and traditional wooden machiya houses that paint a picturesque backdrop. As you stroll through its historic lanes, the scent of gourmet cuisine tantalizes the air, beckoning you to step into the myriad restaurants that define this culinary haven. The culinary scene, renowned for its exquisite offerings, showcases a delightful spectrum of flavors ranging from subtle kaiseki meals to the heartwarming embrace of ramen shops. Amid this gastronomic bounty rests a hidden gem on the third floor of Fil Park Kagurazaka, where diners experience a dining adventure that embodies the spirit of Japan. Each dish is elevated to an art form, carefully crafted using seasonal ingredients that intertwine tradition with innovation. Kagurazaka’s lively atmosphere radiates an unmistakable energy, especially in the evening when lanterns light up, revealing an inviting warmth. The fusion of the historic and contemporary offers not just a meal, but an opportunity to engage with Japan's rich heritage. This enchanting locale is not just a destination but an invitation to embark on an unforgettable journey filled with the echoes of ancient tales, delightful culinary discoveries, and the warm embrace of Japanese hospitality. Whether you are a food enthusiast or a curious traveler, Kagurazaka, with its delicate balance of elegance and charm, promises a tapestry of experiences that linger in the senses long after your visit.

124.KAGURAZAKA

Experience a selection of Date chicken and vegetable skewers, along with special dishes, in our Chef's Choice Courses.

Chef's Choice Course

Chef's Choice Short Course

Chef's Choice Courses

At 124.KAGURAZAKA, the culinary philosophy revolves around the art of yakitori, showcasing the delicate flavors of date chicken skewers. The chefs, trained at the esteemed Torisawa, emphasize precision and attention to detail, crafting an omakase experience that highlights seasonal ingredients and traditional techniques. Each dish is a testament to the rich culinary heritage of Japan, inviting diners to savor the essence of authentic yakitori.

Chef's Choice Course: A comprehensive omakase featuring 17 types of skewers, including date chicken and seasonal vegetables.

Chef's Choice Short Course: A delightful selection of date chicken and vegetable skewers, perfect for a lighter meal.

To complement the exquisite flavors of the yakitori, 124.KAGURAZAKA offers a curated selection of beverages, including fine sake and craft beers. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the dining experience. The mixology team also crafts unique cocktails that blend traditional Japanese ingredients with modern techniques, ensuring a refreshing finish to your meal.

While 124.KAGURAZAKA specializes in yakitori, the restaurant is attentive to dietary needs. Although the menu primarily features meat-based dishes, vegetarian options are available upon request. The chefs are also mindful of allergens and can accommodate gluten-free diets with prior notice.

For an unforgettable experience, the Chef's Choice Course is highly recommended. This omakase features a variety of skewers, showcasing the mastery of the chefs. Additionally, the optional ramen at the end of the meal is a must-try, rich in chicken flavor and perfectly crafted to round off the dining experience.

Join us at 124.KAGURAZAKA in Shinjuku for a memorable yakitori experience that celebrates the essence of Japanese cuisine. Reservations are recommended to ensure you enjoy this culinary journey.

Savor authentic Japanese cuisine at 124.KAGURAZAKA in Shinjuku. Experience exquisite flavors in a vibrant setting. Book your table today!

124.KAGURAZAKA: Authentic Dining in Shinjuku, Tokyo

Shinjuku City Municipality

An omakase course featuring a variety of Date chicken and vegetable skewers, along with special dishes.

Yakitori & Kushiyaki

A shorter omakase course focusing on Date chicken and vegetable skewers.

Discover 124.KAGURAZAKA: Tokyo's Yakitori Omakase Gem in Shinjuku City 

Nestled on the third floor of the Filpark Kagurazaka Wakamiyacho building in vibrant Shinjuku, Tokyo, 

 offers an exquisite yakitori omakase dining experience that has earned its place in the Michelin 2024 guide. This stylish and calm restaurant is perfect for foodies and travelers seeking authentic Japanese grilled chicken skewers served with meticulous care and artistry.

A Culinary Journey with Date Chicken Skewers

, a carefully curated selection of 17 types of skewers and seasonal dishes made with premium Date chicken. Each skewer is grilled to perfection, delivering incredible taste and texture that food lovers rave about. For those seeking a shorter yet equally delightful experience, the Short Omakase Course spotlights Date chicken skewers paired with fresh seasonal vegetables.

Exceptional Dining Features and Atmosphere

This restaurant offers a refined ambiance with a calm and stylish interior, perfect for intimate dinners or special occasions. The attentive young chefs and staff provide excellent hospitality, ensuring guests feel welcome and well cared for. English explanations of the menu are available, making it accessible for international visitors.

 – Due to the exclusive omakase style, booking ahead is essential.

 – Dine-in only to enjoy the freshest experience.

 – Perfect pairings for the savory yakitori flavors.

 – Accepts credit and debit cards besides cash.

No yakitori omakase experience is complete without the additional optional ramen to finish your meal. This ramen is packed with the rich, savory flavor of chicken that perfectly complements the array of skewers, leaving a lasting impression of authentic Japanese cuisine.

Located at 12-4 Filpark Kagurazaka Wakamiyacho, 3rd floor, Shinjuku City, this establishment offers a unique dining experience that highlights the best of Tokyo’s yakitori scene. Reservations are highly recommended to secure your spot for this culinary adventure. Whether you are a local or a traveler craving an authentic taste of Japanese grilled chicken, 

 promises an unforgettable meal crafted with passion and precision.

 – Typically closes by 11:30 PM, but early arrival may not guarantee service without reservation.

 – The menu focuses solely on yakitori omakase, ideal for adult diners.

 – Restrooms available, but no outdoor seating or dog-friendly areas.

124.kagurazaka Yakitori Restaurant in Shinjuku Tokyo Japan Overview 

Located in the vibrant Kagurazaka district of Shinjuku City, Tokyo, 124.KAGURAZAKA offers an authentic yakitori dining experience that has earned a distinguished spot in the Michelin Guide 2024. This intimate restaurant specializes in Date chicken skewers, expertly prepared by chefs trained at notable establishments such as Torisawa, ensuring each skewer is cooked to perfection with a delightful balance of flavor and texture.  

This restaurant prides itself on delivering a carefully curated omakase experience where guests can enjoy up to 17 different skewers and dishes in one sitting. Alongside the exquisite yakitori, the fried tofu is a popular item, adding variety to the menu. The attentive and friendly staff take great care in explaining menu items, even in English, creating a welcoming atmosphere for international visitors. The ambiance is calm and stylish, ideal for diners seeking a refined yet cozy setting. Moreover, the option to finish the meal with a rich chicken-flavored ramen is a must-try highlight that leaves a lasting impression.

While 124.KAGURAZAKA shines in many areas, prospective guests should be aware of some limitations. Reservations are mandatory due to the exclusive nature of the omakase offering, which means walk-ins might not be accommodated. The restaurant is located on the third floor of its building and lacks elevator access, which could present challenges for those with mobility issues. Additionally, vegetarians might find the menu options limited, as the focus is primarily on high-quality chicken skewers without vegetarian alternatives.

 with expertly prepared Date chicken skewers that highlight traditional Japanese grilling techniques.

 that creates a calm and stylish atmosphere ideal for special occasions or thoughtful gatherings.

 with polite and knowledgeable staff who strive to make the dining experience memorable, including English explanations for international guests.

 which affirms the restaurant's quality, craftsmanship, and status in Tokyo’s competitive culinary landscape.

For discerning food lovers eager to explore authentic Japanese yakitori in a refined setting, 124.KAGURAZAKA represents a compelling choice with its Michelin-endorsed menu and attentive hospitality. However, those who prefer more casual or flexible dining options, or require easier accessibility or vegetarian choices, may want to consider these factors before booking. Overall, this spot stands out as a gem for an elevated, traditional grilled chicken experience in the heart of Tokyo.

Tokyo

Discover top-rated yakitori in Shinjuku, Tokyo at 124.KAGURAZAKA. Enjoy exclusive chef's courses in an intimate, cozy setting. Book now!

Luxury Yakitori Experience in Shinjuku, Tokyo - 124.KAGURAZAKA

Experience Michelin-recognized yakitori at 124.KAGURAZAKA in Kagurazaka, Tokyo. Perfect for special occasions with premium chicken dishes. Reserve today!

Best Yakitori and Omakase in Kagurazaka, Tokyo - 124.KAGURAZAKA

Learn about 124.KAGURAZAKA in Tokyo, a Michelin-starred yakitori restaurant serving expertly crafted chicken skewers in the charming Kagurazaka neighborhood.

Kagurazaka Marutomi

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