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Wan Chai

Kam's Roast Goose in Wan Chai, Hong Kong, is renowned for its signature roast goose, praised for its crispy skin and tender meat. However, reviews highlight issues such as long wait times, crowded seating, and inconsistent service. Some patrons have reported concerns about cleanliness and the authenticity of the dining experience. Despite these drawbacks, the restaurant maintains a strong reputation for its quality food.

Descubre Kam's Roast Goose en Wan Chai Hong Kong.

Ubicado en el vibrante distrito de Wan Chai, **Kam's Roast Goose** es un destino culinario que no puedes perderte. Famoso por su ganso asado, este restaurante ha capturado los corazones (y estómagos) de locales y turistas por igual. La combinación de piel crujiente y carne tierna hace que cada bocado sea una experiencia memorable. Sin embargo, no todo es perfecto en este popular lugar; la multitud y las largas espera son parte del paquete.

La experiencia del cliente en Kam's Roast Goose

Pese a su reputación, muchos visitantes mencionan que la experiencia puede ser un poco desigual. Las largas colas son comunes, especialmente durante las horas pico, lo que podría hacer que los recién llegados se sientan un poco abrumados. Aun así, el sabor del ganso asado compensa la espera; los clientes destacan que vale la pena el esfuerzo.

 Kam's Roast Goose abre todos los días de 11:30 AM a 9:30 PM.

 Debido a su popularidad, a menudo hay una larga cola, especialmente en horas pico.

 No acepta reservas; el seating es por orden de llegada.

 Kam's Roast Goose es accesible para sillas de ruedas.

 Sí, ofrece servicio de comida para llevar; sin embargo, los servicios de entrega pueden variar.

Reflexiones finales sobre Kam's Roast Goose

A pesar de las críticas mixtas sobre la calidad del servicio y la limpieza, **Kam's Roast Goose** sigue siendo un lugar icónico en Hong Kong. Su ganso asado es, sin duda, una de las mejores experiencias gastronómicas que puedes tener. Así que, si te animas a visitar, prepárate para esperar, pero ten la seguridad de que cada bocado hará que la espera valga la pena.

Asia

Hong Kong SAR, China

En el vibrante barrio de Wan Chai en Hong Kong SAR, China, se encuentra Kam's Roast Goose, un restaurante que cautiva a los amantes de la gastronomía con su especialidad en platos de ave asada que combinan tradición y sabor auténtico.

Popular Cantonese restaurant drawing crowds for its signature roast goose & char siu (BBQ pork).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMm9MYmV3EAE&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMm9MYmV3EAE

The official closing time is 9:30 PM. We arrived at 8:30 PM and were told that they no longer serve tables, only takeaway was available. This is understandable, as it’s such a popular place. We got our takeaway in a minute. Although we didn’t have the chance to dine in, we could see that the decor is great, with tons of Michelin certificates displayed on the wall. The service was decent by Hong Kong standards. The duck is really greasy, which is what makes it unique and tasty. I had a similar roast duck at a restaurant two blocks away yesterday, but the ducks here are in a league of their own. It’s clear that this one is better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd0s2YnRRRRAB&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd0s2YnRRRRAB

Be aware: if you want to dine-in, you will wait at least an hour in a line at any time of the day. Instead, I recommend to order take out, which will take approximately 10min

The goose was DELICIOUS! very crispy skin and juicy meat. Also very reasonable price

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmejgyUnh3RRAB&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChdDSUhNMG9nS0VJQ0FnSURmejgyUnh3RRAB

Don’t think the goose and food is worth the hype.

Kam’s roast goose has received a Michelin star for 10+ years, and we had to wait for about 50 minutes upon getting there at opening time. I recommend taking number and then visiting a nearby restaurant/cafe in the interim.

Their iconic dish - the roasted goose - is extremely oily and quite chewy without boasting any exceptional flavour. While I haven’t had roasted goose anywhere else so I can’t compare, the goose we had is far inferior to roast duck I have had in many places and is not worth the extra cost.

The crispy skin (crackling) pork was quite crispy, and the cucumber side dish was nice, but neither of these were exceptional in anyway either. Service was very quick.

In summary, save yourself the time and eat roast duck at any other restaurant instead for a better experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NjRDLWR3EAE&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NjRDLWR3EAE

Food:
Kam’s Roast Goose is a haven for roast meat lovers. The goose, suckling pig, char siu, crispy roasted pork belly, and Choi Sam were all incredibly delicious. Each dish was perfectly prepared, with bold flavors and excellent textures. The goose, in particular, lived up to its legendary reputation—succulent, flavorful, and a must-try.

Waiting Time:
Be prepared to wait—sometimes up to three hours, especially during peak times. If you visit late in the day, you may find that everything except the goose has sold out. Planning ahead and arriving early is essential to enjoy the full menu.

Final Thoughts:
Despite the long wait, Kam’s Roast Goose is well worth it for the outstanding food. The quality of the dishes justifies its popularity, making it a must-visit for anyone looking to experience some of the best roast meats in Hong Kong. Patience pays off here!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ODQyQzhBRRAB&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ODQyQzhBRRAB

Best place to get goose in HK. This place came highly recommended from friends and it didn’t disappoint. Michelin star guide multiple years in a row. You have to wait outside for a table but the queue moves quickly, we waited around 45-50 mins (we were 23rd in line!) and you can see the numbers going down on a digital screen. Once inside you get served quickly, and the food comes out quite quickly after that too. Highly recommended half goose, noodle side dish, and broiled veggies.

Kam's Roast Goose: La Mejor Pato Asado en Wan Chai, HK

Kam's Roast Goose is a renowned Cantonese restaurant in Wan Chai, Hong Kong, established by the third generation of the Kam family, known for their over 70 years of expertise in roast goose preparation. The restaurant has been awarded a Michelin star for its high-quality cooking.

Historia de Kam's Roast Goose en Wan Chai, Hong Kong.

Kam's Roast Goose es un restaurante cantonés reconocido en Wan Chai, Hong Kong, famoso por su excelencia en la preparación de ganso asado. Fundado por la tercera generación de la familia Kam, el restaurante se ha ganado una destacada reputación gracias a más de 70 años de experiencia en el arte del ganso asado.

Línea de tiempo de eventos significativos.

 Kam's Roast Goose se inauguró en Wan Chai, Hong Kong.

 El restaurante fue galardonado con una estrella Michelin por su alta calidad culinaria.

 Kam's Roast Goose continúa operando, manteniendo su reputación por el excepcional ganso asado.

Dine In

Takeout

Restroom

Serves Beer

Good for Children

Kam's Roast Goose is a popular Cantonese restaurant in Wan Chai, Hong Kong, renowned for its signature roast goose and char siu (BBQ pork). The restaurant offers a blend of tradition and modernity, providing an inviting ambiance and a menu that showcases authentic Cantonese flavors.

Kam's Roast Goose

A selection of traditional Cantonese roast meats and dishes, including signature roast goose, pork, and specialty rice and noodle options.

Roast Goose

Roast Pork

Suckling Pig

Char Siu (BBQ Pork)

Noodles with Goose Oil

Rice with Roast Goose

Rice with Roast Pork

Rice with Suckling Pig

Century Egg with Pickled Ginger

Goose Blood Pudding

Preserved Ginger with Century Egg

Blanched Vegetables

Fried Rice with Goose Oil

Fried Rice with Char Siu

Fried Rice with Suckling Pig

Fried Rice with Preserved Meat

Soup with Goose Intestines

Soup with Goose Blood

Soup with Preserved Meat

Kam's Roast Goose Menu

At Kam's Roast Goose, located in the bustling Wan Chai district of Hong Kong, diners are treated to a culinary experience that celebrates the art of Cantonese roast meats. Renowned for its **signature roast goose**, this restaurant has captured the hearts of both locals and tourists with its tradition-rich recipes and expertly prepared dishes. Each meal is crafted to perfection, ensuring a memorable experience for every guest.

: A classic dish featuring century egg paired with fragrant pickled ginger.

: A unique delicacy made from rich goose blood, paired with rice and seasoned to perfection.

: Seasonal vegetables gently blanched and enhanced with garlic and seasonings.

The main attractions at Kam's Roast Goose are its meticulously prepared roast meats.

: Juicy and tender, this dish showcases the perfectly roasted goose infused with a blend of seasonings.

: A delectable pork dish featuring crispy skin and a burst of flavor.

: Tender and succulent, this dish represents the pinnacle of roast meat perfection.

: Sweet and savory, this BBQ pork is marinated to perfection.

: A delightful combination of fluffy rice topped with succulent roast goose.

Don't miss the chef's special of the day, which often features seasonal ingredients and unique flavors. Be sure to ask for the specials when you visit!

: A selection of local and international beers to complement your meal.

¡Descubre la auténtica cocina cantonesa en Kam's Roast Goose, en Wan Chai! Saborea el famoso ganso asado y vive una experiencia culinaria única. ¡Visítanos hoy!

Delicioso Pato Asado en Wan Chai, Hong Kong

Wan Chai Municipality

Signature dish featuring tender meat with crispy skin, seasoned to perfection.

Succulent pork with a crispy exterior and juicy interior.

Delicately roasted piglet with tender meat and crispy skin.

Sweet and savory marinated pork, grilled to a perfect char.

Noodles tossed in rich goose oil, offering a flavorful experience.

Steamed rice topped with slices of roast goose and skin.

Steamed rice served with slices of roast pork.

Steamed rice accompanied by tender suckling pig slices.

A traditional appetizer combining century egg with tangy pickled ginger.

A unique dish made from goose blood and rice, offering a distinctive taste.

A flavorful combination of preserved ginger and century egg.

Seasonal vegetables blanched to retain freshness and flavor.

Fried rice infused with the rich flavor of goose oil.

Fried rice combined with savory char siu pieces.

Fried rice featuring tender suckling pig slices.

Fried rice with a mix of preserved meats for a savory experience.

A hearty soup featuring goose intestines in a flavorful broth.

A rich soup made with goose blood, offering a unique taste.

A comforting soup with slices of preserved meat.

Descubre Kam's Roast Goose en Wan Chai, Hong Kong.

En el bullicioso distrito de Wan Chai,  Kam's Roast Goose se erige como un faro de la gastronomía cantonesa, ofreciendo una experiencia culinaria que es simplemente inolvidable. Este establecimiento no solo es conocido por su caza de ganso asado, sino también por una variedad de platos que celebran los sabores profundos de la cocina local. Su ambiente acogedor y vibrante crea el escenario perfecto para una comida memorable.

La estrella del menú es, sin duda, el **ganso asado**, que se sirve por 120 HKD. Este plato se caracteriza por su carne tierna y su piel crujiente, sazonada a la perfección. Otros favoritos incluyen el cerdo asado por 80 HKD, conocido por su exterior crujiente y su interior jugoso, y el lechón, que ofrece una experiencia deliciosa con su carne tierna y su piel dorada por 150 HKD.

Para los amantes de las sopas, no debe perderse la sopa con intestinos de ganso (50 HKD) o la sopa con sangre de ganso (45 HKD), que ofrecen sabores únicos y satisfactorios.

El servicio en Kam's Roast Goose es excepcional, con un personal amable y atento que está siempre listo para ayudar a los comensales. El ambiente es acogedor y cálido, lo que hace que cada visita sea aún más especial. Ya sea que estés buscando un almuerzo rápido o una cena tranquila, este restaurante se adapta a tus necesidades.

Kam's Roast Goose en Wan Chai, Hong Kong.

Kam's Roast Goose es un restaurante emblemático ubicado en el vibrante distrito de Wan Chai en Hong Kong. Este lugar es muy conocido por su ganso asado, que ha recibido aclamación internacional y cuenta con una estrella Michelin. Los visitantes quedan cautivados por su piel crujiente y carne tierna, así como por la autenticidad de sus sabores cantoneses.

Este restaurante no solo ofrece un plato principal excepcional, sino que también brinda una experiencia culinaria auténtica y accesible. Entre sus ventajas, se destacan:

Ganso asado con piel crujiente y carne tierna.

A pesar de sus muchas ventajas, este popular establecimiento no está exento de inconvenientes. Algunos de los aspectos a considerar son:

En resumen, Kam's Roast Goose ofrece una experiencia gastronómica única que vale la pena probar, pero es importante estar preparado para los desafíos que podrían surgir durante su visita.

Hong Kong Island

Disfruta del famoso pato asado en Kam's Roast Goose, un restaurante de una estrella Michelin en Wan Chai, Hong Kong, con auténticos sabores cantonés.

Kam's Roast Goose Wan Chai: Deliciosa Cocina Cantonés en Hong Kong

Saborea platos únicos como el pato asado y la carne de cerdo en Kam's Roast Goose, un establecimiento galardonado en Wan Chai; reserva tu mesa ahora.

Experiencia Gastronómica en Kam's Roast Goose Wan Chai

Todo lo que necesitas saber sobre Kam's Roast Goose en Wan Chai: horarios, reserva, opiniones y consejos para disfrutar de la mejor comida cantonesa en Hong Kong.

Kam's Roast Goose: La Mejor Pato Asado en Wan Chai, HK

Zhejiang Heen

Roganic Hong Kong

Yong Fu