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Wan Chai

Yong Fu is renowned for its authentic Ningbo cuisine, with signature dishes like 招牌十八斬 (Mud Crab with Mashed Ginger and Coriander) and 脆皮水潺 (Crispy Skin Freshwater Fish). The ambiance is elegant, featuring private rooms and attentive service. While some diners find the prices high, many agree the quality justifies the cost.

Yong Fu, un tesoro de la cocina Ningbo en Hong Kong.

Ubicado en el corazón de Wan Chai, el restaurante Yong Fu ofrece una experiencia culinaria única que resalta lo mejor de la cocina Ningbo. Este establecimiento, que cuenta con un prestigioso estrellato Michelin, se ha convertido en un punto de referencia donde la **autenticidad** y el sabor se entrelazan de manera sublime.

Una experiencia gastronómica excepcional.

En Yong Fu, los comensales pueden deleitarse con platos emblemáticos que incluyen el 招牌十八斬 (Cangrejo de barro con jengibre y cilantro) y 脆皮水潺 (Pescado de agua dulce con piel crujiente). Estos manjares son elaborados con ingredientes frescos y de alta calidad, preparados con meticulosidad por chefs expertos que han perfeccionado estas recetas tradicionales.

Ambiente elegante con opciones de comedor privado.

Servicio atento y bien informado por parte del personal.

Una variedad de métodos de pago aceptados.

La comunidad ha expresado en su mayoría una **opinión positiva** sobre Yong Fu. Muchos coinciden en que la calidad de la comida justifica el precio, aunque hay comentarios diversos sobre la experiencia general. Algunos comensales han señalado que, a pesar de la atención al detalle en la comida, los precios pueden resultar elevados.

¿Cuáles son los platos insignia de Yong Fu?

¿Yong Fu ofrece opciones de comedor privado?

¿Qué métodos de pago se aceptan en Yong Fu?

Los platos insignia incluyen 招牌十八斬 (Cangrejo de barro con jengibre y cilantro) y 脆皮水潺 (Pescado de agua dulce con piel crujiente). Además, el restaurante ofrece seis salones privados para reservas. En cuanto a los métodos de pago, aceptan efectivo, tarjetas de crédito y opciones de pago digital como AlipayHK y WeChat Pay.

Asia

Hong Kong SAR, China

Nestled in the vibrant heart of Wan Chai, Yong Fu is a culinary gem that brings the exquisite flavors of Ningbo cuisine from Zhejiang straight to Hong Kong. This Michelin-starred restaurant is renowned for its meticulous sourcing and preparation, offering diners an authentic taste of regional specialties. As you step into the elegant ambiance of Yong Fu, the inviting aroma of spices and fresh ingredients envelops you, setting the stage for a memorable dining experience.

 The restaurant's signature dish, the **Mud Crab with Mashed Ginger and Coriander**, is a must-try. Priced at $988, this dish features crabs harvested during the winter months, marinated in aged Shaoxing wine and soy sauce, enhancing their natural sweetness. Each crab is expertly chopped into 18 pieces, allowing diners to savor the delightful flavors in every bite. Another standout is the **Sauteed Green Baby Vegetables**, which perfectly complements the rich flavors of the crab, showcasing the freshness and quality of the ingredients.

Yong Fu's menu is a celebration of Ningbo's culinary heritage, featuring a variety of dishes that highlight the region's rich flavors. The **Sea Conch with Roasted Chili** is another dish that has garnered attention, with its springy texture and slightly spicy flavor profile, making it an appetizing choice for those who enjoy a bit of heat. Additionally, the **Air-Dried Sea Eel** showcases the chef's skillful preparation methods, offering a delicate taste that is enhanced by Chinese spices.

 The restaurant's commitment to quality is evident in every dish, with ingredients sourced meticulously to ensure authenticity and flavor. The ambiance is equally impressive, combining modern elegance with traditional Chinese elements, creating a warm and inviting atmosphere that enhances the dining experience.

Located at 20-22 Lockhart Road in the Golden Star Building, Yong Fu is perfectly situated for those exploring the bustling Wan Chai district. This area is known for its vibrant nightlife, shopping, and cultural attractions, making it an ideal stop for food lovers. After your meal, consider visiting nearby landmarks such as the Hong Kong Convention and Exhibition Centre or the picturesque Victoria Harbour.

Yong Fu is renowned for its authentic Ningbo cuisine, particularly its signature dish, the Mud Crab with Mashed Ginger and Coriander.

The restaurant offers a unique dining experience with its Michelin-starred dishes and elegant ambiance, making it a perfect choice for food enthusiasts.

Yong Fu is conveniently located near the Hong Kong Convention and Exhibition Centre and Victoria Harbour, making it easy to explore the area after your meal.

Don’t miss the chance to indulge in the finest Ningbo cuisine at Yong Fu. Whether you are a local or a traveler, this restaurant promises a unique culinary journey that will leave you craving more. Make your reservation today and experience the artistry of Ningbo flavors in the heart of Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuZ1BPWVpBEAE&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuZ1BPWVpBEAE

Not really worth the price. Probably had high expectations since heard good rating of this place and knowing it was a Michelin star restaurant.

Unfortunately the food was slightly underwhelming. Appetizers started pretty decent especially the razor clams and the snails. The marinated crab was overhyped honestly it didn’t taste much different to the korean style marinated crab, with all the crab roe surprisingly the flavors was very mild.

Next for main the meatloaf was probably the only one I would recommend. The chicken was alright, the skin was crisp but the flavor of the meat was nothing special and quite bland. The rest was very average. The worst was the fish which had a muddy aftertaste.

Lastly the glutenous rice ball was good but they didn’t even bother to make an effort to make a dessert soup it was just served in water.

Something to be aware of since its Ningbo cuisine generally over half of the dishes was spicy so wouldn’t recommend for those who can’t handle spice as there is limited option here.

As a Michelin starred restaurant services was also quite appalling and unprofessional. For instance there were many occasions the waitress would just stick their arm in front of someone’s face while they were still eating just to refill wine/water rather than go around to the other side where the glass was placed at. This also happened when they tried to change plates. Another thing was there were some dishes we specifically requested 1 serving but they just automatically doubled the portion saying that it wouldn’t be possible to share amongst our group and we only found out when we were checking our bill.

Overall honestly wouldn’t recommend visiting, at this price point there is so many other options that serves better quality food and better service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM0tfS3RBRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM0tfS3RBRRAB

YongFu brings the finest Ningbo cuisine from Zhejiang to Hong Kong. Signature creations include Mud Crab with Mashed Ginger and Coriander 招牌十八斬, and Sauteed Green Baby Vegetables 甬府捨得. While reviews have been diversed since its 2019 debut, YongFu's meticulous sourcing and preparation earned it a coveted Michelin star. The hospitality is also on point, with servers demonstrating extensive knowledge while being friendly and appropriately chatty.

- 𝙰𝚙𝚙𝚎𝚛𝚝𝚒𝚜𝚎𝚛𝚜 -

➤ 招牌十八斬 𝙈𝙪𝙙 𝘾𝙧𝙖𝙗 𝙬𝙞𝙩𝙝 𝙈𝙖𝙨𝙝𝙚𝙙 𝙂𝙞𝙣𝙜𝙚𝙧 𝙖𝙣𝙙 𝘾𝙤𝙧𝙞𝙖𝙣𝙙𝙚𝙧, $988 (8.5/10)
The signature dish showcases mud crabs harvested during winter months. The crabs are marinated in aged Shaoxing wine, soy sauce, and herbs, intensifying their natural sweetness. Reminded me of the Korean soy-marinated crab but with greater complexity and aroma. With 18 portioned pieces of each crab, diners are treated to the dlightful flavor in every piece.

➤ 醬椒螺片 𝙎𝙚𝙖 𝘾𝙤𝙣𝙘𝙝 𝙬𝙞𝙩𝙝 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙡𝙞, $398 (8/10)
The sea conch had a nice springy texture. The flavors were slightly spicy due to the green chili sauce and I suspect there is also Sichuan pricklyash, which added richer nuances. At the bottom were little grilled small green peppers contributing another layer of taste. Overall, it was really tasty and appetising.

➤ 新風手撕鰻筒 𝘼𝙞𝙧-𝘿𝙧𝙞𝙚𝙙 𝙎𝙚𝙖 𝙀𝙚𝙡, $298 (7/10)
The dish features air-dried sea eel hand-shredded into thin strips, exhibiting the skilled chefs' intricate preparation methods. The sea eel has enhanced flavor and texture through air drying and is seasoned with Chinese spices to complement its delicate taste.

➤ 本味香腸 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙎𝙖𝙪𝙨𝙖𝙜𝙚𝙨, $168 (6/10)
It had a taste reminiscent of traditional Chinese sausage 臘腸. While the sausage was homemade, it lacked standout flavors or textures. This version offered a familiar yet somewhat bland profile compared to other signature dishes at this renowned resto.

- 𝙼𝚊𝚒𝚗𝚜 -

➤ 甬府椒麻脆皮雞 𝙔𝙤𝙣𝙜 𝙁𝙪 𝘾𝙧𝙞𝙨𝙥𝙮 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙬/ 𝙋𝙚𝙥𝙥𝙚𝙧 & 𝙎𝙚𝙨𝙖𝙢𝙚 𝙎𝙖𝙪𝙘𝙚, $1,280 (8.5/10)
The dish sees fresh chicken deep fried until the skin is golden and crunchy. After displaying the whole chicken, the server carved it and presented skin strips and shredded meat. Served with thin pancake and dipping sauce, it offers sensation akin to Peking duck. The paper-thin yet aromatic skin and succulent meat make for an irresistible dish.

➤ 黃燜三寶 𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝘼𝙨𝙨𝙤𝙧𝙩𝙚𝙙 𝘿𝙚𝙡𝙞𝙘𝙖𝙘𝙞𝙚𝙨 𝙬/ 𝙂𝙤𝙡𝙙𝙚𝙣 𝘽𝙧𝙤𝙬𝙣 𝙎𝙖𝙪𝙘𝙚, $698 pp (8/10)
The dish blended several prized delicacies - shark‘s fin, thickly cut fish maws, and sturgeon tendon - in a light, velvety sauce. Subtle yet complex flavors infused each morsel. Having maintained their distinctive textures, the premium ingredients were cooked to perfection, showcasing the resto’s artistry in preparing these luxurious seafood.

➤ 筍麩菜墨魚烤五花腩 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙋𝙤𝙧𝙠 𝘽𝙚𝙡𝙡𝙮 𝙬/ 𝘾𝙪𝙩𝙩𝙡𝙚𝙛𝙞𝙨𝙝 & 𝘿𝙧𝙞𝙚𝙙 𝙈𝙪𝙨𝙩𝙖𝙧𝙙 𝘾𝙖𝙗𝙗𝙖𝙜𝙚, $598 (6/10)
Combining thick cuttlefish pieces and dried mustard cabbage, this dish is an umami-rich medley. Slow-roasted to infuse the flavors, each bite is imbued with briny savor from the cuttlefish and cabbage. However, there is almost no pork belly in this dish, diverging from expectations.

➤ 紅湯黃金螺 𝙂𝙤𝙡𝙙𝙚𝙣 𝙒𝙝𝙚𝙡𝙠 𝙘𝙤𝙤𝙠𝙚𝙙 𝙬/ 𝙎𝙥𝙞𝙘𝙮 𝙎𝙖𝙪𝙘𝙚, $498 (7/10)
The humble whelk is elevated with the spicy sauce. Bite-sized toothsome whelk, emptied from their shells, paired with crimson broth which offered lingering heat make for a truly satisfying experience.

➤ 雪菜筍絲燒東海白鱗鯧 𝙎𝙡𝙞𝙫𝙚𝙧𝙮 𝙋𝙤𝙢𝙛𝙧𝙚𝙩 (7.5/10)
Paired with preserved vegetables in which culminated over a dozen steps of preparation, the pomfret was steamed over a milky fish broth. While using this preparation method is able to showcase the freshness, the fish was not as tender as hoped. Still, the intricate flavors were brought together by the creamy luscious broth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqbmM2SGF3EAE&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqbmM2SGF3EAE

Michelin-starred Yung Fu is a hidden gem in Hong Kong, offering exquisite, authentic Ningbo cuisine. Don’t miss their signature dish, “Eighteen Chops”  aka Mantis crab with ginger and coriander. The chef has skillfully chopped the crab into 18 equal pieces in size with equal amt of crab roe. It’s incredibly fresh and sweet. Can’t resist to order a bowl of rice for the sauce 🙈

❧ Mantis crab w/ ginger and coriander 👍🏻👍🏻👍🏻
❧ Air dried eel
❧ Stir fried mini clams 👍🏻👍🏻👍🏻
❧ Dry aged radish & matsutake w/ razor clam in fish broth 👍🏻👍🏻👍🏻
❧ Ginger simmered wild duck
❧ Stewed sea anemone w/ sweet potato noodles  👍🏻👍🏻👍🏻
❧ Signature sautéed baby green vegetables
❧ Ningbo sesame glutinous rice dumplings

The ambience, service and good quality are all up to Michelin Star standard. It’s not cheap, but worth trying!

___________________
IG: #roamardtheworld

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NTlpeHZBRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NTlpeHZBRRAB

Extremely mediocre food with exorbitant prices resulted in one of the worst value meals I have ever had. The food tastes about the same as any half-decent restaurant in mainland that charges a fraction of the price - totally not worth it.

The food was neither well-done nor innovative, and the service was rude. The waiters are very pushy and trick you into ordering more food (they kept asking if I want to add this and that to the point that it is annoying) When I complained about one of their chillie stir-fried pork having virtually no pork (this $500hkd dish has at most 100g of pork), the waiter simply said this is very high quality pork and left the room. If the pork is indeed high quality, then they totally wasted it by overcooking it as it was dry and sad.

Overall, it was a horrible experience. It is ridiculous that they have a Michelin star, it is completely misleading. The review on Google map is also inflated by "local guides", who are the main ones giving this restaurant a 5-star. Such blatant fraud.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwcS1EUHZnRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSURwcS1EUHZnRRAB

The atmosphere at this place is great! It’s modern and clean. The service from staff was also great and high quality. For the food, it is pretty good. The presentation of food is great, however the quality of food is a 9/10. Overall, it’s a pretty good place and I recommend trying some dishes out such as the chicken.

Yong Fu: Cocina Ningbo Gourmet en Wan Chai, HK

Yong Fu, established in Shanghai in 2011, expanded to Hong Kong in 2019, bringing authentic Ningbo cuisine to the city. The Hong Kong branch has been recognized with a Michelin star and offers a refined dining experience.

Historia de Yong Fu: Un Viaje Culinario de Ningbo a Hong Kong.

Yong Fu, un restaurante que representa la exquisita cocina de Ningbo, fue fundado en 2011 en Shanghai. Su enfoque en ingredientes frescos y técnicas culinarias tradicionales ha hecho que se convierta en un símbolo de la gastronomía china contemporánea. En 2019, Yong Fu decidió expandirse, llevando su legado culinario a Hong Kong, donde los amantes de la comida pueden degustar los sabores auténticos de la región de Ningbo. Este establecimiento no solo ha logrado captar la atención de los críticos gastronómicos, sino que también ha sido galardonado con una estrella Michelin en 2022, un testimonio de su compromiso con la calidad.

2022: Yong Fu recibe su primera estrella Michelin.

El restaurante Yong Fu en Hong Kong no solo es un lugar para degustar platos, sino un espacio donde la tradición culinaria se encuentra con la modernidad. La cocina de Ningbo es conocida por su riqueza de sabores y sus técnicas únicas, y Yong Fu se enorgullece de ofrecer platos que destacan esta herencia. Desde cangrejos de barro con jengibre hasta verduras salteadas, cada plato es una obra maestra que refleja el compromiso del chef con la calidad y la autenticidad.

Además, la atención al detalle en el servicio y la presentación de los platos elevan la experiencia culinaria a un nuevo nivel. La decoración de Yong Fu combina la elegancia moderna con elementos tradicionales, creando un ambiente acogedor que invita a los comensales a disfrutar de una cena inolvidable. La reputación del restaurante se ha construido no solo sobre la base de sus platos cuidadosamente elaborados, sino también sobre la hospitalidad excepcional que ofrece a sus clientes.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Reservable

Serves Vegetarian Food

Yong Fu is a hidden culinary gem in Wan Chai, Hong Kong, offering exquisite Ningbo cuisine with a modern twist. Located in the Golden Star Building on Lockhart Road, it features a warm ambiance and a menu that showcases daring flavor pairings crafted by skilled chefs. A visit here promises a delightful experience that captures the essence of Hong Kong's vibrant culture.

Yong Fu

Authentic Ningbo cuisine with signature dishes like 招牌十八斬 and 脆皮水潺.

招牌十八斬

脆皮水潺

海味麻辣豆腐

寧波湯圓

Yong Fu Menu

Nestled in the heart of Wan Chai, Hong Kong, Yong Fu offers an exquisite journey into authentic Ningbo cuisine, celebrated for its meticulous preparation and vibrant flavors. This Michelin-starred restaurant invites food lovers and adventurous diners to indulge in distinctive dishes crafted with premium ingredients, showcasing the culinary heritage of Zhejiang province.

Begin your meal with a tantalizing selection of starters that highlight the freshness of the sea and the boldness of Ningbo spices. The sea conch with roasted chili offers a springy texture and a spicy kick, enhanced by a flavorful green chili sauce and hints of Sichuan prickly ash. For those craving something unique, the air-dried sea eel is hand-shredded into delicate strips, seasoned with traditional spices to elevate its natural umami richness. Homemade sausages bring a nostalgic taste reminiscent of classic Chinese lap cheong, providing a familiar yet subtle flavor profile.

Yong Fu's mains are the true stars, with signature dishes that capture the essence of Ningbo’s culinary artistry. The 招牌十八斬, or Mud Crab with Mashed Ginger and Coriander, is a must-try. Carefully harvested during winter, the mud crab is marinated in aged Shaoxing wine, soy sauce, and herbs, delivering a complex and aromatic experience with every bite. Another highlight is the Yong Fu crispy chicken, deep-fried to a golden, crunchy perfection and served with pepper and sesame sauce alongside delicate pancakes, reminiscent of the beloved Peking duck presentation.

For seafood lovers, the braised assorted delicacies with golden brown sauce combines shark’s fin, thick fish maws, and sturgeon tendon in a velvety, subtly flavored sauce. The roasted pork belly with cuttlefish and dried mustard cabbage offers an umami-rich blend, slow-roasted to intensify the briny and savory notes. Those craving heat will appreciate the golden whelk cooked with spicy sauce, delivering a satisfying bite with lingering warmth. The silvery pomfret steamed over a milky fish broth and paired with preserved vegetables is another delicate yet hearty option.

Conclude your dining experience with the traditional 宁波汤圆, Ningbo sesame glutinous rice dumplings filled with luscious black sesame paste and delicately scented with osmanthus flowers. This dessert offers a comforting balance of sweetness and floral notes, highlighting the region’s penchant for refined simplicity.

Yong Fu complements its culinary offerings with a curated selection of beverages including fine wines and beers, perfect to accompany the rich and sometimes spicy flavors of Ningbo cuisine. The kitchen also presents seasonal specials that highlight the freshest local ingredients, delivering unique dishes that rotate to surprise returning guests.

招牌十八斬 (Mud Crab with Mashed Ginger and Coriander)

 – Signature mud crab marinated to perfection, bursting with sweet, aromatic flavors.

Yong Fu crispy chicken with pepper and sesame sauce

 – Golden, crunchy chicken served with delicate pancakes and dipping sauce reminiscent of Peking duck.

Braised assorted delicacies with golden brown sauce

 – A luxurious blend of shark’s fin, fish maws, and sturgeon tendon in a silky sauce.

 – Bite-sized whelks in a vibrant, spicy broth delivering lasting warmth.

Descubre el restaurante Yong Fu en Wan Chai, Hong Kong. Saborea auténtica comida asiática en un ambiente vibrante. ¡Visítanos hoy!

Restaurante Yong Fu en Wan Chai - Cocina China Auténtica

Wan Chai Municipality

Six private rooms available for reservations.

Private Rooms

Daily lunch set featuring 10 dishes, available for a minimum of two guests.

Executive Lunch Set

Ubicado en el bullicioso distrito de Wan Chai, en el corazón de Hong Kong, Yong Fu ofrece una experiencia culinaria que trasciende las expectativas. Este **restaurante de cocina Ningbo** es conocido no solo por su excelencia gastronómica, sino también por su cautivadora atmósfera y su atención al detalle. Desde su apertura en 2019, ha ganado una merecida estrella Michelin, destacándose por la calidad de sus ingredientes y la meticulosidad en su preparación.

Platos destacados que no te puedes perder.

Los visitantes de Yong Fu pueden deleitarse con una variedad de exquisitas recetas, siendo la más conocida el **"Cangrejo de barro con jengibre y cilantro"**, un plato que resalta la frescura del marisco y la profundidad de los sabores tradicionales de Ningbo. Otras delicias incluyen:

Cangrejo de barro con jengibre y cilantro (招牌十八斬)

Concha marina al estilo picante (醬椒螺片)

Pollo crujiente Yong Fu (甬府椒麻脆皮雞)

Dulces de arroz glutinoso con sésamo (甬府捨得)

Yong Fu no solo se destaca por su comida, sino también por su ambiente acogedor y un servicio de primera clase. Los empleados son conocedores y están siempre listos para recomendar los mejores platos. Para aquellos que buscan privacidad, el restaurante ofrece **seis salas privadas** ideales para reuniones o celebraciones.

Set de almuerzo ejecutivo: HKD 498, incluye 10 platos.

Seis salas privadas disponibles para reservar.

Hong Kong Island

Disfruta de la auténtica cocina Ningbo en Yong Fu, en Wan Chai, Hong Kong. Experiencia gastronómica con platos signature, ambiente elegante y servicio excepcional.

Yong Fu HK: Restaurante Ningbo con estrella Michelin en Wan Chai

Descubre Yong Fu en Hong Kong, un restaurante de alta gama con platos como 招牌十八斬 y 脆皮水潺. Reserva para una experiencia culinaria en Wan Chai.

Guía de viaje Yong Fu Hong Kong: experiencia gastronómica exclusiva

Yong Fu en Wan Chai, Hong Kong, ofrece platos de auténtica cocina Ningbo y habitaciones privadas. ¡Una visita imperdible para amantes de la gastronomía!

Yong Fu: Cocina Ningbo Gourmet en Wan Chai, HK

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