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Kyoto

HANA-Kitcho is renowned for its exquisite kaiseki cuisine, attentive service, and elegant ambiance. Guests frequently commend the freshness and quality of the ingredients, as well as the meticulous presentation of each dish. The restaurant's location in Kyoto's geiko quarter adds to its charm, offering a unique cultural experience. While the dining experience is considered expensive, many patrons feel it is worth the price for the exceptional quality and service provided.

Descubre la excelencia de HANA-Kitcho en Kioto.

Ubicado en el pintoresco distrito de Gion, HANA-Kitcho es un restaurante que ofrece una experiencia de *kaiseki* excepcional, galardonada con una estrella Michelin. Este establecimiento es perfecto para aquellos que buscan deleitarse con la alta cocina japonesa en un entorno elegante y culturalmente rico.

Un viaje culinario de sabores y tradición.

HANA-Kitcho destaca por su atención al detalle y el uso de ingredientes frescos de la más alta calidad. Cada plato está meticulosamente presentado, reflejando la destreza del chef y el profundo respeto por la tradición culinaria japonesa. Con una variedad de *kaiseki*, cada comida es un festival de sabores que te transportará a través de la rica cultura de Japón. La experiencia no solo es sobre la comida, sino también sobre la presentación ceremonial, en la que se sirven platos en un ambiente tranquilo y privado.

¿Cuál es el código de vestimenta en HANA-Kitcho?

No hay un código de vestimenta específico, sin embargo, se anima a los huéspedes a vestirse de manera inteligente y casual.

¿Hay estacionamiento disponible en el restaurante?

No hay estacionamiento disponible en el lugar; se aconseja a los huéspedes usar el transporte público o instalaciones de estacionamiento cercanas.

Los niños son bienvenidos, pero no se permiten niños menores de seis años en el área de asientos del mostrador.

La comunidad en torno a HANA-Kitcho es *positiva* y entusiasta. Los visitantes frecuentemente elogian la frescura y calidad de los ingredientes, así como la presentación meticulosa de cada plato. La ubicación del restaurante en el barrio geiko de Kioto añade un encanto especial, ofreciendo una experiencia cultural única. Aunque la experiencia gastronómica es considerada costosa, muchos comensales sienten que vale la pena por la calidad excepcional y el servicio proporcionado.

Asia

Japan

Nestled in the heart of Kyoto's historic Gion district, **HANA-Kitcho** offers a sublime dining experience that transcends mere meals. This Michelin-starred restaurant invites guests to ascend to the third floor, where a world of traditional Kaiseki cuisine awaits, served by elegantly attired staff reminiscent of geishas. Each dish is a masterpiece, crafted with seasonal ingredients and presented with meticulous attention to detail.

At HANA-Kitcho, the Kaiseki menu is a journey through flavors and textures, featuring standout dishes like the delicate **garoupa fish** served in a clear broth, and the beautifully presented **crab dish** topped with ginger. Each course is designed to delight the senses, from the vibrant colors to the intricate plating. Guests can also savor a unique rice dish with red beans, traditionally served for celebrations, and a dessert of clear jelly infused with fresh mango and grapes.

HANA-Kitcho is renowned for its exquisite Kaiseki cuisine, offering a multi-course dining experience that highlights seasonal ingredients.

Visitors are drawn to HANA-Kitcho not only for its culinary excellence but also for the immersive experience of dining in a traditional setting, complete with attentive service.

Located in Gion, HANA-Kitcho is surrounded by historic temples and traditional tea houses, making it a perfect stop for those exploring Kyoto's rich culture.

One of the unique aspects of dining at HANA-Kitcho is the opportunity to enjoy a private room setting, allowing for an intimate experience free from distractions. Guests often rave about the attentive service, where every detail is considered, from the presentation of each dish to the warm hospitality of the staff.

For those seeking an unforgettable culinary adventure in Kyoto, HANA-Kitcho is a must-visit. Reserve your table today and immerse yourself in a dining experience that celebrates the art of Japanese cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIX3VxT0p3EAE&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIX3VxT0p3EAE

Located in Gion , this one Michelin star restaurant requires taking a lift up to the third floor which will welcome by a server that was dressed as  a geisha.

It would be classed as as a Kaiseki style meal.

We had our own private room which was an amazing experience. It was quiet, private and enjoyable.

We had pre-booked the menu that we want to which was the eighth course the menu pretty much started in full swing within five minutes of rival Will given a complimentary super to start off with and we ordered our sake which was well priced and tasted excellent, which was called kitcho teio and we also had the Sakura- Akashi layer: also very nice

Food started with a a crab dish with some vegetables ginger topping, which was beautiful presented.

To make fish was a garoupa fish in a clear broth which was also very nice dish beautifully cook fish and this was followed by three types of seafood, tuna, prawn and a whitefish which I think might be flounder with two sources. The prawn head could be eaten as it was fried and tested very nice the fish and the prawn was very fresh.

This was followed by a rice with red bean in it which was supposed to be the celebratory birthday dish.

This is followed by the fish dish  which came in a house and a boat presented with some summer flowers with eel eggs and a salad the side and three passcode fried items of scallop eel and Edamame and a sweet potato. All very tasted very good.

Which of the seabass came with a beautifully glazed tomato and lightly battered okra. The fish was cook beautifully with some teriyaki sauce.

The after main was the filler upper ,  which was rice with sweetcorn and miso soup with some pickles vegetable
Rice with piece battered fish with the sweetcorn and the soy sauce with poured into the rice to enhance the taste.

Dessert was a clear jelly fruits of mango and grapes in it with a mango with a beautiful design jelly and mint top. After this tea was served again.

The service was excellent. We had a lady dress of a geisha serving as food and we were in a private room which was wonderfully private and we can focus on the food distraction externally.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlOWZtR29BRRAB&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChdDSUhNMG9nS0VJQ0FnSURlOWZtR29BRRAB

Polite yet friendly staff and exceptional food. They are accommodating for menu preferences if you call ahead and explain. Anyway you will need to book in advance as it is deservingly popular. Not your typical Kyoto restaurant, and the service is so incredibly kind and inviting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoa3VpX01BEAE&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoa3VpX01BEAE

Exquisite kaiseiki dishes with pleasant plating. The server was very careful when serving each dish. In particular, she served the rice with great attention and a gentle gesture so as not to compress the rice at all. The result was a really fluffy, soft, and tasty rice dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBN3EtckJREAE&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBN3EtckJREAE

We consider ourselves fortunate to have managed a dinner reservation on short notice at this restaurant.  Indeed, it was memorable. Amongst our favorites: warm sakura blossom tea, scallop and uni in vinegar, small rice dish with clam, raw saury with ginger, marinated cube of beef tongue with red pepper, grilled ayu, and steamed Nigata steamed white rice with thin slices of tamago and dried shrimp.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdW8yUVJ3EAE&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdW8yUVJ3EAE

Man I don’t think for a second all the other reviewers for the place doesn’t it justice I honestly think that people that’s given it one star don’t know food at all seriously, never been the type to review food on Google review but wow it’s most definitely worth from the staff to the food nothing short of amazing best meal I’ve had in Japan. We will be back to try the omakase!

HANA-Kitcho: Restaurante Kaiseki 5 estrellas en Kyoto

HANA-Kitcho is a prestigious kaiseki restaurant located in Kyoto's geiko quarter, known for its traditional Japanese cuisine and elegant ambiance.

Historia de HANA-Kitcho en Kioto, Japón.

HANA-Kitcho es un restaurante de kaiseki prestigioso que se encuentra en el histórico barrio geiko de Kioto. Este establecimiento se ha convertido en un símbolo de la elegancia y la sofisticación de la cocina japonesa, ofreciendo una experiencia gastronómica que combina tradición y creatividad.

Línea de tiempo de los eventos significativos.

2018: HANA-Kitcho fue galardonado con su primera estrella Michelin.

2020: El restaurante introdujo asientos en el mostrador para mejorar la experiencia gastronómica.

2023: HANA-Kitcho celebró su quinto aniversario, continuando recibiendo elogios por su excelencia culinaria.

Bajo la dirección de chefs altamente capacitados, HANA-Kitcho ha logrado no solo preservar, sino también innovar dentro de la tradición del kaiseki. Sus platos, caracterizados por la frescura de los ingredientes y una presentación impecable, han puesto a este restaurante en el mapa gastronómico internacional, convirtiéndolo en un destino imprescindible para los amantes de la buena cocina.

Cada visita a HANA-Kitcho es más que una comida; es un viaje a través de la cultura japonesa. Desde el ambiente decorado con elegancia hasta el servicio esmerado que recuerda la tradición de los geishas, cada detalle está diseñado para ofrecer una experiencia memorable. Los comensales son invitados a disfrutar de un menú kaiseki que cambia con las estaciones, mostrando la riqueza y diversidad del patrimonio culinario japonés.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Kyoto's historic Higashiyama Ward, HANA-Kitcho beckons food lovers into a realm where culinary artistry meets traditional elegance. This charming establishment is more than just a restaurant; it’s an experience that embodies centuries of Japanese gastronomic culture. Designed with an intimate ambiance, the soothing tones of natural wood and carefully placed shoji screens create a tranquil setting that encourages you to savor each moment. Guests at HANA-Kitcho can indulge in exquisite kaiseki meals, artfully prepared to highlight the seasonal bounty of Japan. Each dish tells a story, presenting a harmonious blend of color, flavor, and texture that reflects the beauty of the surrounding landscape. The meticulous preparation and presentation evoke a sense of celebration, truly showcasing Kyoto's rich culinary heritage. The location is a perfect launching pad for exploration; after relishing a meal infused with tradition, you can wander the nearby iconic streets of Higashiyama, home to stunning temples and picturesque gardens. HANA-Kitcho captures the essence of Kyoto — a place where time-honored traditions, breathtaking natural beauty, and innovative culinary practices converge to offer an unforgettable journey for the senses.

HANA-Kitcho

HANA-Kitcho offers a selection of seasonal à la carte dishes, including sashimi, stone-grilled items, soups, tempura, grilled dishes, and rice specialties. Prices range from ¥1,265 to ¥6,325.

Sashimi Platter

Stone-Grilled Items

Prawn Dumpling Soup

Marusui Soft-Shell Turtle Soup

Marunabe Soft-Shell Turtle Hot Pot

Rolled Egg Omelet

Japanese Tiger Prawn Vinegared Dish

Seasonal Delicacies Platter

Tempura Assortment

Grilled Unagi Eel

Salt-Grilled Amadai Tilefish

Murasawa-Gyu Mini Beef Sukiyaki

Steamed Savory Egg Custard

Freshly Steamed White Rice

Rice Topped with Chicken and Egg

Rice Topped with Marinated Beef and Beaten Egg (Omi Beef)

Amadai Tilefish Rice

Maruzosui Soft-Shell Turtle Rice Porridge

Assortment of Pickles

À La Carte Menu

Experience the exquisite à la carte menu at HANA-Kitcho

Nestled in the historic Higashiyama Ward of Kyoto, HANA-Kitcho presents an extraordinary dining experience that celebrates the art of Japanese cuisine with its seasonal à la carte menu. Ideal for food enthusiasts and discerning travelers seeking authentic Kyoto flavors, the menu skillfully balances tradition and refinement, offering a variety of carefully curated dishes that captivate both the palate and the eye.

Begin your culinary journey with delicate starters that showcase the freshest seasonal ingredients. The 

 offers delicate prawn dumplings immersed in a flavorful broth, setting a refined tone for the meal. For those seeking something truly unique, the 

 delivers rich, savory depth with tender soft-shell turtle meat in a comforting broth. Explore a seasonal 

 presenting an assortment of thoughtfully selected appetizers, or savor the elegantly fluffy 

 adds a tangy twist with tiger prawns marinated in a refreshing vinegar-based sauce.

The mains at HANA-Kitcho highlight the finest ingredients and meticulous preparation methods that define Japanese haute cuisine. Dive into the 

, featuring an array of assorted fresh sashimi slices artfully presented to showcase their pristine quality. For a savory and interactive experience, the 

 invite you to enjoy a variety of meats and vegetables grilled to perfection right at your table. The 

 is a succulent miniature hot pot showcasing premium Murasawa beef simmered in a delicate sukiyaki broth. Seafood lovers will delight in the 

 glazed with a sweet soy-based sauce, both cooked to perfection. Complement your meal with the 

, a crunchy selection of seasonal vegetables and seafood that delightfully contrast textures. Traditional rice dishes like the 

 offer comforting, flavorful finishes to the main courses.

, a silky custard that harmonizes subtle savory flavors in every spoonful. After dessert, enjoy a moment of calm with a carefully brewed cup of tea, perfectly rounding out this refined dining experience.

 – tender soft-shell turtle pieces simmered with fresh seasonal vegetables in a hot pot, offering a unique delight.

 – a comforting rice porridge enriched with soft-shell turtle, showcasing seasonal finesse.

 – a traditional variety of Japanese pickles to enhance and cleanse the palate.

Descubre HANA-Kitcho en Kyoto, donde la exquisita cocina japonesa cobra vida. ¡Disfruta de una experiencia gastronómica única! Reserva ahora.

HANA-Kitcho: Restaurante Japonés en Kyoto Higashiyama

Kyoto City

A traditional multi-course meal featuring seasonal ingredients and meticulous preparation.

Kaiseki Course Cuisine

Enhance your dining experience with a selection of three teas paired with the kaiseki course.

Japanese Tea Pairing with Kaiseki Course

HANA-Kitcho en Kioto, Japón: Una Experiencia Gastronómica Única.

Ubicado en el encantador barrio de Gion, HANA-Kitcho es un

, que ofrece una experiencia única de la cocina kaiseki, conocida por su meticulosa preparación y uso de ingredientes de temporada. Desde el momento en que ingresas, te sientes transportado a un mundo de elegancia y tradición, donde la atención al detalle es fundamental.

La experiencia en HANA-Kitcho comienza cuando tomas el ascensor hasta el tercer piso, donde te recibe un servidor vestido como una geisha, añadiendo un toque de autenticidad a tu visita. Este

restaurante ofrece un menú de kaiseki de ocho platos

, que resalta la frescura y calidad de los ingredientes. Cada plato se presenta de manera artística, comenzando con un exquisito plato de cangrejo acompañado de verduras y jengibre, y seguido por una rica sopa de pescado garoupa.

Tuna, gambas y pescado blanco, todos preparados al instante y servidos con salsas especiales.

Arroz con frijol rojo, un plato celebratorio que añade un toque especial a la experiencia.

Postres delicados como gelatina de frutas, que culminan la cena con un toque dulce.

Para realzar tu experiencia culinaria, HANA-Kitcho también ofrece un

maridaje de té japonés con el menú kaiseki

, un conjunto de tres tés que complementan perfectamente cada plato y elevan aún más la experiencia.

Si buscas una experiencia gastronómica en Kioto que combine tradición, elegancia y sabores excepcionales, HANA-Kitcho es el lugar ideal. Asegúrate de reservar con antelación para disfrutar de este tesoro culinario, y prepárate para ser sorprendido por cada plato que se sirve. ¡Una experiencia que definitivamente no querrás perderte!

Kyoto Prefecture

Descubre HANA-Kitcho en Kyoto, un restaurante de kaiseki con experiencia excepcional, servicio atento y ambiente elegante en el barrio de geishas. ¡Reserva ya!

HANA-Kitcho Kyoto: Gastronomía Kaiseki de Lujo y Tradición

Vive la experiencia en HANA-Kitcho, un restaurante en Kyoto que combina tradición, ingredientes frescos y presentación impecable en un entorno exclusivo. ¡Reserva ahora!

HANA-Kitcho Kyoto: Sabores Únicos y Ambiente Refinado en Geishas

Aprende todo sobre HANA-Kitcho en Kyoto, sus menús de temporada, reservaciones, y consejos para disfrutar su exquisita gastronomía en el barrio de geishas. ¡Planifica tu visita!

HANA-Kitcho: Restaurante Kaiseki 5 estrellas en Kyoto

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