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Kyoto

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HANA-Kitcho är en enastående restaurang belägen i hjärtat av Kyoto, Japan. Denna Michelin-stjärniga restaurang erbjuder en autentisk Kaiseki-måltid, vilket gör den till en av de mest eftertraktade matupplevelserna i staden. Med en elegant atmosfär och en servering av personal klädd som geishor, är HANA-Kitcho en perfekt plats för både lokalbefolkningen och turister som söker en unik kulinarisk upplevelse.

HANA-Kitcho är känd för sina utsökta Kaiseki-rätter, som är noggrant tillagade och vackert presenterade. Varje måltid består av flera små rätter, som inkluderar färsk skaldjur, säsongsbetonade grönsaker och traditionella japanska smaker. Några av höjdpunkterna inkluderar:

Färsk krabba med ingefära och grönsaker.

Tre typer av skaldjur: tonfisk, räka och vit fisk.

Ris med röda bönor, en traditionell födelsedagsrätt.

Restaurangen erbjuder en intim och lugn miljö, perfekt för en romantisk middag eller en speciell tillställning. Gästerna kan njuta av sin måltid i privata rum, vilket ger en känsla av exklusivitet. Servicen är känd för att vara både vänlig och professionell, vilket gör att varje besök blir en minnesvärd upplevelse.

HANA-Kitcho ligger i det historiska området Gion, känt för sina traditionella tehus och geishor. Efter en måltid kan besökare utforska de vackra gatorna i Gion, besöka Kiyomizu-dera templet eller njuta av en promenad längs floden Kamo. Den centrala placeringen gör det enkelt att kombinera en middag på HANA-Kitcho med andra kulturella upplevelser i Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIX3VxT0p3EAE&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIX3VxT0p3EAE

Located in Gion , this one Michelin star restaurant requires taking a lift up to the third floor which will welcome by a server that was dressed as  a geisha.

It would be classed as as a Kaiseki style meal.

We had our own private room which was an amazing experience. It was quiet, private and enjoyable.

We had pre-booked the menu that we want to which was the eighth course the menu pretty much started in full swing within five minutes of rival Will given a complimentary super to start off with and we ordered our sake which was well priced and tasted excellent, which was called kitcho teio and we also had the Sakura- Akashi layer: also very nice

Food started with a a crab dish with some vegetables ginger topping, which was beautiful presented.

To make fish was a garoupa fish in a clear broth which was also very nice dish beautifully cook fish and this was followed by three types of seafood, tuna, prawn and a whitefish which I think might be flounder with two sources. The prawn head could be eaten as it was fried and tested very nice the fish and the prawn was very fresh.

This was followed by a rice with red bean in it which was supposed to be the celebratory birthday dish.

This is followed by the fish dish  which came in a house and a boat presented with some summer flowers with eel eggs and a salad the side and three passcode fried items of scallop eel and Edamame and a sweet potato. All very tasted very good.

Which of the seabass came with a beautifully glazed tomato and lightly battered okra. The fish was cook beautifully with some teriyaki sauce.

The after main was the filler upper ,  which was rice with sweetcorn and miso soup with some pickles vegetable
Rice with piece battered fish with the sweetcorn and the soy sauce with poured into the rice to enhance the taste.

Dessert was a clear jelly fruits of mango and grapes in it with a mango with a beautiful design jelly and mint top. After this tea was served again.

The service was excellent. We had a lady dress of a geisha serving as food and we were in a private room which was wonderfully private and we can focus on the food distraction externally.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlOWZtR29BRRAB&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChdDSUhNMG9nS0VJQ0FnSURlOWZtR29BRRAB

Polite yet friendly staff and exceptional food. They are accommodating for menu preferences if you call ahead and explain. Anyway you will need to book in advance as it is deservingly popular. Not your typical Kyoto restaurant, and the service is so incredibly kind and inviting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoa3VpX01BEAE&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoa3VpX01BEAE

Exquisite kaiseiki dishes with pleasant plating. The server was very careful when serving each dish. In particular, she served the rice with great attention and a gentle gesture so as not to compress the rice at all. The result was a really fluffy, soft, and tasty rice dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBN3EtckJREAE&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBN3EtckJREAE

We consider ourselves fortunate to have managed a dinner reservation on short notice at this restaurant.  Indeed, it was memorable. Amongst our favorites: warm sakura blossom tea, scallop and uni in vinegar, small rice dish with clam, raw saury with ginger, marinated cube of beef tongue with red pepper, grilled ayu, and steamed Nigata steamed white rice with thin slices of tamago and dried shrimp.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdW8yUVJ3EAE&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdW8yUVJ3EAE

Man I don’t think for a second all the other reviewers for the place doesn’t it justice I honestly think that people that’s given it one star don’t know food at all seriously, never been the type to review food on Google review but wow it’s most definitely worth from the staff to the food nothing short of amazing best meal I’ve had in Japan. We will be back to try the omakase!

HANA-Kitcho: Lyxig Kaiseki-middag i Kyoto, Gion

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Kyoto's historic Higashiyama Ward, HANA-Kitcho beckons food lovers into a realm where culinary artistry meets traditional elegance. This charming establishment is more than just a restaurant; it’s an experience that embodies centuries of Japanese gastronomic culture. Designed with an intimate ambiance, the soothing tones of natural wood and carefully placed shoji screens create a tranquil setting that encourages you to savor each moment. Guests at HANA-Kitcho can indulge in exquisite kaiseki meals, artfully prepared to highlight the seasonal bounty of Japan. Each dish tells a story, presenting a harmonious blend of color, flavor, and texture that reflects the beauty of the surrounding landscape. The meticulous preparation and presentation evoke a sense of celebration, truly showcasing Kyoto's rich culinary heritage. The location is a perfect launching pad for exploration; after relishing a meal infused with tradition, you can wander the nearby iconic streets of Higashiyama, home to stunning temples and picturesque gardens. HANA-Kitcho captures the essence of Kyoto — a place where time-honored traditions, breathtaking natural beauty, and innovative culinary practices converge to offer an unforgettable journey for the senses.

HANA-Kitcho

Upplev de enastående smakerna på HANA-Kitcho i Kyoto! Njut av autentisk japansk mat och en unik atmosfär. Boka ditt bord idag!

HANA-Kitcho: Lyxig Kaiseki-middag i Kyoto, Gion

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