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Osaka

Genso offers a unique dining experience with a menu inspired by the four elements: fire, earth, wind, and water. The restaurant is housed in a remodeled ironworks building, providing an industrial yet elegant atmosphere. Patrons appreciate the seasonal tasting menu, which changes every two months, showcasing local ingredients and innovative cooking techniques. The intimate setting, with only six tables seating two guests each, ensures personalized service. Reservations are essential, and a secret PIN is required for entry, adding an air of exclusivity to the experience.

Genso: Una Experiencia Gastronómica Única en Osaka.

Ubicado en el corazón de Osaka, Genso es un restaurante que redefine la experiencia culinaria. Inspirado por los cuatro elementos—fuego, tierra, viento y agua—cada plato es una obra maestra que refleja la creatividad del chef. En un edificio industrial remodelado, la **atmósfera** es tan cautivadora como la comida, con solo seis mesas que ofrecen un servicio altamente personalizado.

Genso se destaca por su menú de degustación estacional que cambia cada dos meses, utilizando ingredientes locales de primera calidad. Cada bocado es una exploración de sabores que captura la esencia de la cultura culinaria japonesa, todo en un ambiente íntimo y acogedor.

Comida de alta calidad con un enfoque en ingredientes locales.

Ambiente exclusivo con solo seis mesas para un servicio personalizado.

Se requiere reservación anticipada y un PIN secreto para ingresar.

¿Cuál es el código de vestimenta en Genso?

 Se recomienda evitar shorts, sandalias o ropa excesivamente casual.

 Sí, deben contactarse directamente al restaurante para hacer una reservación.

¿Hay opciones para restricciones dietéticas?

 Sí, es recomendable informar al restaurante sobre alergias o necesidades dietéticas al hacer la reserva.

Asia

Japan

En el corazón vibrante de Osaka, se encuentra **Genso**, un restaurante que ofrece una experiencia culinaria única, fusionando la tradición japonesa con un toque contemporáneo. Este lugar no solo es conocido por su exquisita comida, sino también por su ambiente acogedor y su atención al detalle. Al entrar, los visitantes son recibidos por un diseño elegante que combina elementos modernos con toques tradicionales, creando un espacio perfecto para disfrutar de una comida memorable.

La carta de Genso es un verdadero festín para los sentidos. Uno de los platos más destacados es el **sushi de atún rojo**, preparado con pescado fresco que se derrite en la boca, acompañado de un arroz perfectamente sazonado. Otro favorito es el **ramen de cerdo**, que ofrece un caldo rico y sabroso, lleno de umami, con fideos suaves y tiernos. Cada bocado es una celebración de los sabores auténticos de Japón, presentados con una estética que deleita tanto a la vista como al paladar.

Una de las características más singulares de Genso es su **compromiso con la sostenibilidad**. Los ingredientes son cuidadosamente seleccionados de proveedores locales, asegurando frescura y calidad. Además, el restaurante organiza eventos regulares donde los chefs comparten sus conocimientos sobre la cocina japonesa, permitiendo a los visitantes aprender y experimentar de primera mano la rica cultura culinaria de Japón.

 Genso es conocido por su sushi fresco y ramen delicioso, así como por su enfoque en la sostenibilidad.

 Visitar Genso es una oportunidad para disfrutar de una experiencia culinaria auténtica en un ambiente acogedor.

 Genso está ubicado cerca de varios puntos de interés en Osaka, lo que lo convierte en una parada ideal para los amantes de la gastronomía.

No pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en Genso. Ven a saborear nuestros platos únicos y sumérgete en la cultura japonesa. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQa2FHOWtRRRAB&d=17924085&t=1

places/ChIJv86uTpTnAGARZ5ZLVvHAMbg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQa2FHOWtRRRAB

Incredible meal with excellent service. This was Michelin star quality food in a beautifully restored ironworks building. The wine pairing list was expertly chosen and I would heartily recommend this fantastic little restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcklPZW1RRRAB&d=17924085&t=1

places/ChIJv86uTpTnAGARZ5ZLVvHAMbg/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcklPZW1RRRAB

暗証番号を入力しないと開かない
大きな鉄の扉を開いて廊下を進めば
開放感溢れる店内にたどり着く演出は
入店時から非日常を感じさせてくれる

メニューには食材が書いてあり
提供時に説明してくださるスタイル

元々鉄工所だったこちらの店舗‍
コースの最初と最後は
鉄にインスパイアされたお品が出てくるのも
元々あった形への敬意を感じられました

特に印象的だったのは
ワゴンに乗せて運ばれてくる沢山の種類のお野菜を
全種類使ったサラダはとっても贅沢な一品

私が多くを語るより
是非訪れてお店の良さを感じてほしい

大人な時間を堪能できるお店
特別な日に訪れるにはぴったりのお店

It won't open unless you enter your PIN.
Open the large iron door and proceed down the hallway.
The production that leads you to the store, which has a spacious feel, is
From the moment you enter the store, you will feel something out of the ordinary.

Ingredients are listed on the menu
Style explained at time of offer

This store was originally an ironworks‍
The beginning and end of the course
There are also items inspired by iron.
I could feel the respect for the original form.

What was particularly impressive was
A wide variety of vegetables brought to you on a wagon.
A salad made with all types is a very luxurious dish.

than I say more
Please come and experience the quality of our store.

A shop where you can enjoy adult time
A perfect place to visit on a special day

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMjhTZmN3EAE&d=17924085&t=1

places/ChIJv86uTpTnAGARZ5ZLVvHAMbg/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMjhTZmN3EAE

osaka

*

.
◽️ Menu degustation  20,000円

◽️ノンアルコールペアリング７種　8,000円

暗証番号を知って初めて入店できる
特別な空間。
ミシュランガイドにも掲載されている
完全予約制のお店です。

10月から始まった
秋のメニューをいただいてきました🍂

˗ˏ 火・風・水・土 ˊ˗
の4元素をモチーフに料理が展開されます♡⸝⸝⸝

今回のコースは𓍯 𓂃 𓈒𓏸

鮪とフォアグラのテリーヌを並べた
ハーブサブレのアミューズからスタート。
鉄のオブジェの上に
鉄のイメージの食材です。

🥂ピクルスとりんごジュースの酸味の効いた
ノンアルコールワイン　ロゼで乾杯。

\水/
日田天領水で作られた
百合根と青柚子を合わせたスッポンのスープ。

\風/
柿の葉を取ると
新鮮な鯖のマリネとカラスミと胡麻。
手毬寿司をイメージしたものだそうです。

🥂オレンジの苦味が効いた柿の葉茶と。

\水/
カワハギやキャビアはブルーコーンマサで。
タコスをイメージしているそうです。

🥂ノンアルコールのテキーラと。

\火/
伊勢海老と雲丹を大葉で巻き
秋トリュフをたっぷりとかけて。
海老のプリプリ感が
しっかりと味わえる一品。

🥂玉露の茎ほうじ茶と
上煎茶を合わせた昆布茶と。

\土/
上品な香りのポルチーニと
秋の食材をたっぷり詰め込んだスペシャリテ。
どの食材も煮ていたり
揚げてあったり　焼いていたり　と
その野菜に合った火の入れ方。
スペシャリテの所以あり！でした。
土からこだわり作られた野菜だそうです ෆ ̖́-

🥂ラフランスの甘みにシナモンの香りで。

\水/
鱒之介は鮑や筋子と。

🥂グレープジュースをベースとした
バニラ香るノンアルコールワイン。

\水/
シャインマスカットの風味の
すっきりと爽やかなハーブウォーターで
口の中をリセット˗ˋˏ ♡ ˎˊ˗

\火/
熟成サーロインは鹿児島産'黒乙女'。
金山寺味噌がアクセント。
ヘーゼルナッツで味変も新鮮。

🥂オールスパイスやナツメグなどの
スパイシーなワインで。

\土/
猪肉ともち麦のおこげに
熱々のお味噌をかけて。
牡丹鍋をイメージしているそうですよ。

\風/
柿と求肥とトンカ豆を合わせたデザート。
スプーンで救うとびょーんと伸びる求肥。
お餅が入っていたり、と食感も面白い。

\風/
初めて食べるパイ生地のアイス꒰(⸝⸝𖦹ࡇ𖦹⸝⸝)
キャラメリゼされたりんごと一緒に食べると
アップルパイに！

デザート二品は遊び心満載でした(ˊo̴̶̷̤⌄o̴̶̷̤ˋ) ♡

最後に
˗ˏ鉄パイプˊ˗をイメージした
金木犀と杏のガナッシュ。
やはり食器というよりも
オブジェといった方がしっくりくる器で
供されました。

ハーブティーは
自家農園で栽培されたハーブを
毎日ブレンドされているそうです。
味が日々違うんだそうですよ🤭

ブリオッシュはふわふわで
バターの香りがしっかりとあって
とても美味しかったです。

鉄工所をリノベーションしたお店は
もともとあった建物の質感を活かした
ヴィンテージ感が素敵。
コンテンポラリーと共存している
インダストリアルな雰囲気は
お洒落で、大人の空間。

2ヶ月に一度変わるメニューは
料理の内容が知りたくて
次にまた行きたくなります。

巷で簡単に食べることのできない食材が
全ての料理に含まれていて、
お得感すら抱いてしまいます。

料理で使われた食材からヒントを得たと言う
ペアリングのドリンクは
飲みやすくて美味しい🥂

酸味や苦味、甘みが料理の旨みと調和されて
食事の満足度がすごかったです。

記念日に、デートに、
是非訪れて欲しいお店です。

osaka

*

.
◽️ Menu degustation 20,000yen

◽️7 types of non-alcoholic pairings 8,000 yen

You can only enter the store after knowing the PIN number.
A special space.
Also listed in the Michelin Guide
This is a restaurant that requires reservations.

started in October
I received the autumn menu 🍂

˗ˏ Fire, wind, water, earth ˊ˗
The dishes will be based on the four elements♡⸝⸝⸝

This course is 𓍯 𓂃 𓈒𓏸

Tuna and foie gras terrine arranged side by side
Started with an amuse of herb sable.
on the iron object
It is an ingredient with an image of iron.

🥂 Sour taste of pickles and apple juice
Toast with non-alcoholic wine rosé.

\water/
Made with Hita Tenryosui
Soup of soft-shelled turtle with lily root and green yuzu.

\wind/
When you take a persimmon leaf
Fresh marinated mackerel, mullet roe, and sesame.
It seems to be inspired by temari sushi.

🥂Persimmon leaf tea with the bitterness of orange.

\water/
Filefish and caviar are made with blue corn masa.
It seems to be inspired by tacos.

🥂With non-alcoholic tequila.

\fire/
Ise lobster and sea urchin wrapped in perilla leaves
Sprinkle with plenty of autumn truffles.
The tenderness of the shrimp
A dish that can be thoroughly enjoyed.

🥂Gyokuro stem roasted tea and
Kombucha mixed with premium sencha.

\soil/
With elegant scent of porcini
A specialty packed with plenty of autumn ingredients.
All ingredients are boiled
Fried or baked?
The method of heating that suits the vegetable.
There's a reason it's a specialty! It was.
It is said to be a vegetable grown with care from the soil. ෆ ̖́-

🥂The sweetness of La France with the scent of cinnamon.

\water/
Masunosuke is served with abalone and sujiko.

🥂Grape juice based
Non-alcoholic wine with vanilla scent.

\water/
Shine Muscat flavored
With refreshing herbal water
Reset your mouth ˗ˋˏ ♡ ˎˊ˗

\fire/
The aged sirloin is 'Kurootome' from Kagoshima.
Accented with Kinzanji miso.
The taste is fresh with hazelnuts.

🥂 Allspice, nutmeg, etc.
With spicy wine.

\soil/
Boar meat and sticky barley sauce
Top with piping hot miso.
It seems to be inspired by a peony pot.

\wind/
A dessert made with persimmon, gyuhi, and tonka beans.
Gyuhi stretches out when you save him with a spoon.
The texture is interesting, as it contains rice cake.

\wind/
First time eating puff pastry ice cream ꒰(⸝⸝𖦹ࡇ𖦹⸝⸝)
When eaten with caramelized apples
For apple pie!

The two desserts were full of playfulness (ˊo̴̶̷̤⌄o̴̶̷̤ˋ) ♡

lastly
˗ˏImage of iron pipeˊ˗
Osmanthus and apricot ganache.
Rather than tableware after all
It is a container that would be more suitable as an object.
It was provided.

Herbal tea is
Herbs grown on our own farm
It seems that it is blended every day.
Apparently the taste is different every day🤭

Brioche is fluffy
Has a strong buttery scent
It was very delicious.

The shop is a renovated ironworks shop.
Utilizing the texture of the original building
Nice vintage feel.
coexists with contemporary
The industrial atmosphere
A stylish and adult space.

The menu changes once every two months.
I want to know what's in the food
I'll want to go again next time.

Ingredients that are not easily available on the street
Included in all dishes
It even feels like a good deal.

He says he got his inspiration from the ingredients used in the dish.
Pairing drinks
Easy to drink and delicious 🥂

Sourness, bitterness, and sweetness are harmonized with the flavor of the dish.
The satisfaction level of the meal was amazing.

For anniversaries, dates,
This is a store you definitely want to visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiOG9YWjZRRRAB&d=17924085&t=1

places/ChIJv86uTpTnAGARZ5ZLVvHAMbg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiOG9YWjZRRRAB

インスタで気になっていたので行って
来ました。

火・土・風・水をテーマにお料理が
構成されています。

女子ウケ抜群だと思います。
しかし、ボリューム的には少し
物足りなかったかと思いました。
(※個人的にです)

蟹と鮑の茶碗蒸しは好みの味でした。

鱧のお料理はインパクトが少し
足りない感じでした。
あと、少し温度がぬるかったです。

お魚料理の味付けが少し塩分が強めで
少し辛かったのが残念でした。

お野菜、お肉は美味しかったです。

I saw it on Instagram so I went there.
I'm here.

Dishes with the themes of fire, earth, wind, and water
configured.

I think it's great for girls.
However, the volume is a little
I thought it wasn't enough.
(*Personally)

The crab and abalone chawanmushi was my favorite flavor.

The conger conger dish has a little impact.
It felt like it wasn't enough.
Also, the temperature was a little lukewarm.

The seasoning of the fish dishes is a little salty.
Unfortunately it was a little spicy.

The vegetables and meat were delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMeTRMTXVBRRAB&d=17924085&t=1

places/ChIJv86uTpTnAGARZ5ZLVvHAMbg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMeTRMTXVBRRAB

JR芦原橋駅から少し行くと小さな町工場が建ち並ぶ一画の中に蔦に覆われた「genso」と書かれた錆び色の鉄の扉を見つける。
ここが今夜のお店、マジマジと見上げても無機質な重い扉は沈黙のまま。
実はこのお店、ここから先は教えられた暗証番号を知っている者だけに鉄の扉を開く秘密めいたお店。

ロックを解除し暗いトンネルのような廊下を抜けると55年前の鉄工所跡地をベースにした非日常的な空間が広がる入口に使用した藤棚や天井クレーン、無機質な鉄やレトロな天窓など建物の歴史と背中合わせの新しさを感じさせます。

完全予約制のイノベーティブフレンチ「genso」さんはその店名通り基本物質と云われている”四元素”をコンセプトとし食材の火入れの方法や熱の伝え方である”火”、生産者がこだわる野菜やお皿の素となる”土、ゲストが口にする"水、ハーブの香りなど食材が持つ自然の香り“風”をテーマにされているのだそう。
今夜は2ヶ月毎に更新されるディナーコース(全13品)にアルコールペアリングをつけてお願いしています。

先ずはと出された一品目は鉄をイメージした一皿。
何と華奢な美しいフォルム、鉄分を感じさせる鮪とフォアグラ黒りんごの組み合わせと器との一体感、その美しさはアートという言葉が相応しく
合わせるシャルドネ100%のシャルル・プジョワーズの泡の軽やかさとりんごの酸がぴったり、鉄ってこんな味がするの？と新鮮に感じた味の組み合わせが想像の斜め上をゆく。

水をイメージした一皿からはシェフの出身地大分の日田天領水を使用し鱧と合わせて。
透明なお出汁は瀬戸内のマナガツオの骨から取ったクリアなコンソメ、
優しく雑味が無いので鱧本来の美味しさが引き出されている。

そして最も気に入ったお料理はこの店に来る価値を教えてくれたスペシャリテ。
大阪の夏野菜をふんだんに使用し多彩な調理法で作られた一言で表現するなら温かいサラダといったイメージ。
上にはサマートリュフのスライスを乗せとうもろこしのソースをかけ仕上げる。
ヤングコーンのフリット、八尾の枝豆、泉州の水茄子と一体何種類の野菜を使われているのだろう、この一皿だけの為に食べに来たいと思う程見事な逸品でした。
贅沢な茶碗蒸しフランは簡単なようだが実は奥深く鮑の肝と翡翠茄子旬の毛蟹が贅沢に乗る日本料理の様なきれいな味わい、
炭火焼きした瀬戸内のマナガツオは帆立のスープをベースに海水塩職人に作ってもらったという銀象ソルトのミネラル感と発酵アスパラの酸とのバランスが絶妙です。
メインのお肉は黒毛和牛のサーロイン(＋¥3000)、脂の融点がとても低く熟成庫で4週間寝かせた旨みは舌の上で蕩ける極上の味わい、炭焼きしながら割下を塗るという手間で味の染みたすき焼きを食べているよう、日本のフレンチらしい和洋折衷でした。
ご飯もので出される揖保乃糸の最高級「三神」のじゅんさいを落とした艶めく麺線は食べるのが勿体無いほど美しくて美味しかった。

気品ある甘味のデセールはフランスの伝統菓子クラフティオスリーズをイメージさせるスフレオムレツ、中にはフランボワーズやセミドライアプリコットを挟み巣蜜を添えて更に濃厚な甘み。
最後はカモミールの香り広がるハーブティの余韻に癒され楽しい時はあっという間に過ぎてゆく。

美しさと時折新味も忍ばせる料理たちにときめき心を躍らせた夜でした。
ペアリングも期待以上に面白いですよ。

特別な夜にまた連れて来てといいたくなる
そんなお店です。

【ディナーコース】全13品¥20000
＋アルコールペアリング¥9000
◆鮪　フォワグラ　黒リンゴ
◆日田天領水　鱧　コンソメ
◆初鰹　キャビア　藁香
◆鮎リエット  白桃
◆季節の野菜　トリュフ　トウモロコシ
◆黒鮑　毛ガニ　翡翠茄子
◆マナガツオ　帆立　発酵アスパラガス
◆グラニテ  西瓜　ペルノ
◆肉料理どちらか
・純粋金華豚 銀象ソルト　根セロリ
・黒毛和牛サーロイン　オランデーズ春菊 （+3,000）
◆揖保乃糸 三神雲丹
◆塩アイス　メロン　木の芽
◆オムレツ コムハニーフランボワーズ
◆ガナッシュパッションフルーツ

A short walk from JR Ashiharabashi Station, you will find a rust-colored iron door with the word ``genso'' written on it covered in ivy in a row of small factories.
This is the shop for tonight, and even if you look up, the heavy, inorganic door remains silent.
In fact, this shop is a secret shop whose iron door opens only to those who know the password given to them.

After unlocking the lock and passing through a dark tunnel-like corridor, you will find yourself in an extraordinary space based on the site of a former ironworks factory 55 years ago. It gives you a sense of newness that goes hand in hand with history.

As the name suggests, the innovative French restaurant ``genso'', which requires reservations, is based on the concept of the ``four elements,'' which are said to be the basic substances. The theme is the earth that forms the base of the dishes, the water that guests taste, and the natural scents of the ingredients such as the scent of herbs and the wind.
Tonight, we are asking for an alcohol pairing for the dinner course (13 dishes in total) that is updated every two months.

The first item that was served was a plate with the image of iron.
What a delicate and beautiful form, the combination of iron-rich tuna and foie gras black apple, and the sense of unity with the bowl, its beauty can be described as art.
The lightness of the bubbles of the 100% Chardonnay Charles Pejoise and the acidity of the apples are perfect.Is this what iron tastes like? The combination of fresh flavors goes beyond your imagination.

A dish inspired by water uses Hita Tenryosui water from Oita Prefecture, where the chef is from, and pairs it with conger eel.
The clear soup stock is a clear consomme made from the bones of pomfret in the Setouchi Inland Sea.
The natural taste of the conger eel is brought out because it is gentle and has no unpleasant taste.

The dish I liked the most was the specialty that made me realize the value of coming to this restaurant.
Made with plenty of Osaka's summer vegetables and prepared in a variety of ways, it can be described as a warm salad.
Top with slices of summer truffle and top with corn sauce.
The young corn frites, the edamame beans from Yao, the watered eggplant from Senshu, and I wonder how many different types of vegetables were used in this dish.It was a masterpiece that made me want to come here just for this one dish.
The luxurious chawanmushi flan may seem simple, but it actually has a deep, beautiful taste reminiscent of Japanese cuisine, with abalone liver, jade eggplant, and seasonal hairy crab.
The charcoal-grilled pomfret from the Setouchi Inland Sea has a perfect balance between the minerality of the silver elephant salt made by a sea salt artisan and the acidity of the fermented asparagus based on scallop soup.
The main meat is Kuroge Wagyu beef sirloin (+¥3000).The melting point of the fat is very low and it has been aged in an aging room for 4 weeks to give it an exquisite flavor that melts on your tongue. It was a Japanese-Western fusion that is typical of Japanese French cuisine, as if you were eating sukiyaki that had been stained with sukiyaki.
The shiny noodle strings made with Ibonoito's highest quality ``Mikami'' junsai served with rice were so beautiful and delicious that it was almost a waste to eat them.

The elegantly sweet dessert is a soufflé omelet reminiscent of the traditional French confectionery Craftiosleese, with raspberry and semi-dried apricots sandwiched inside and garnished with honey for an even richer sweetness.
At the end, the pleasant time passes quickly as you are soothed by the aftertaste of the herbal tea with the scent of chamomile.

It was a night where I was excited by the beauty of the dishes and the occasional new flavor.
The pairing is also more interesting than I expected.

I want to ask you to bring me again on a special night.
This is such a shop.

[Dinner course] 13 dishes total ¥20,000
+Alcohol pairing ¥9000
◆Tuna Foie Gras Black Apple
◆Hita Tenryosui Consomme Consommé
◆Hatsubonito caviar straw incense
◆Ayu rillette white peach
◆Seasonal vegetables truffle corn
◆Black abalone, hairy crab, jade eggplant
◆ Pomfret, scallops, fermented asparagus
◆Granita Watermelon Pernod
◆Meat dishes
・Pure Kinka Pork Ginzo Salt Celery Root
・Japanese black beef sirloin hollandaise shungiku (+3,000)
◆Ibonoito Mikami sea urchin
◆Salt ice cream melon tree bud
◆Omelet Comhoney Framboise
◆Ganache passion fruit

Restaurante genso: Alta cocina en Osaka, experiencia única

Genso is a Michelin Guide-listed restaurant in Osaka, Japan, known for its innovative French cuisine inspired by the four elements: fire, earth, wind, and water.

Genso es un restaurante de renombre ubicado en Osaka, Japón, que se ha ganado su lugar en la prestigiosa Guía Michelin. Desde su apertura a finales de 2023, Genso ha deslumbrado a los amantes de la gastronomía con su innovadora cocina francesa, que toma inspiración de los cuatro elementos: fuego, tierra, viento y agua. Este concepto único no solo resalta la creatividad culinaria del chef, sino que también refleja la rica herencia cultural de Japón.

En 2023, Genso abrió sus puertas en un edificio de hierro remodelado en el distrito de Naniwa de Osaka.

En 2024, Genso fue destacado en la Guía Michelin, resaltando su concepto único y su oferta culinaria.

Restroom

Live Music

Outdoor Seating

Genso is a hidden gem in Osaka's Naniwa Ward, offering a sophisticated dining experience that merges traditional Japanese flavors with modern flair. The restaurant features a warm ambience with sleek wooden accents and intricate paper lanterns, creating an inviting atmosphere. The menu showcases a symphony of flavors, including delicately crafted sushi and seasonal dishes, with an omakase option for a personalized gastronomic journey.

genso

Experience innovative French cuisine inspired by the four elements: fire, earth, wind, and water.

Menu déjeuner (Lunch)

Menu dégustation (Dinner)

Alcohol pairing

Non-alcoholic pairing

Genso Menu

Nestled in the heart of Osaka’s Naniwa Ward, Genso offers an extraordinary dining experience where innovative French cuisine meets the elemental forces of fire, earth, wind, and water. This Michelin Guide recognized restaurant, set in a beautifully restored ironworks building, invites guests to a secretive and elegant space accessible only by a special PIN, enhancing the sense of exclusivity and adventure.

Begin your culinary journey with a delicately crafted amuse-bouche featuring a herb sable that sets the tone for the meal. Enjoy an artistic plate inspired by iron, combining iron-rich tuna with foie gras and black apple, a harmonious blend of flavors that surprise the palate. Savor the clear consomme made from Setouchi Inland Sea pomfret bones paired with tender conger eel, highlighting the purity of water. Experience the temari sushi inspired marinated mackerel with mullet roe and sesame, evoking the gentle breeze and freshness of the wind.

The mains showcase the bounty of the earth and fire elements with remarkable dishes such as succulent Ise lobster and sea urchin wrapped in perilla leaves and adorned with autumn truffles. Delight in Osaka’s seasonal vegetables, prepared with care and served as a warm salad accented by summer truffle slices and corn sauce—this signature dish is a vegetable lover’s dream. The aged Kagoshima Kuroge Wagyu sirloin, enriched with Kinzanji miso and hazelnuts, offers a sublime indulgence that melts effortlessly on the tongue. For those seeking variety, the boar meat with sticky barley sauce inspired by the traditional peony pot is a hearty, flavorful choice.

End your meal with playful yet elegant desserts that marry traditional French techniques with Japanese ingredients. Enjoy a unique puff pastry ice cream paired with caramelized apples, reminiscent of a refined apple pie. Another highlight is the persimmon, gyuhi mochi, and tonka bean dessert featuring stretchy rice cake textures that surprise and delight. Finally, savor the osmanthus and apricot ganache presented in an iron pipe inspired vessel, a fitting tribute to the restaurant’s industrial heritage.

Complement your dining experience with expertly curated alcoholic and non-alcoholic pairings. The alcohol pairing menu offers a sophisticated selection designed to harmonize with each course, including delicate non-alcoholic wines and inventive beverages featuring herbal teas and fruit infusions. Highlights include a non-alcoholic rosé bursting with apple and pickle acidity, a refreshing herbal water with shine muscat essence to cleanse the palate, and a spicy wine with hints of allspice and nutmeg that accentuates the richness of the Wagyu sirloin.

 to a uniquely restored ironworks venue creating an exclusive ambiance.

Menu inspired by the four elements: fire, earth, wind, and water

 with seasonal ingredients and innovative techniques.

 combining elegant plating, inventive pairings, and an industrial-chic atmosphere.

Descubre Genso en Osaka: un restaurante que cautiva con sabores auténticos de Japón. ¡Ven y disfruta una experiencia culinaria única!

Restaurante Genso en Osaka: Cocina Japonesa Auténtica

Naniwa Ward Municipality

A limited weekend and holiday lunch course featuring nine dishes made with seasonal ingredients and various techniques. The menu changes every two months, starting from the first day of even-numbered months.

Lunch Course

A carefully curated selection of seasonal ingredients, crafted with sincerity and passion, featuring a total of 12 exquisite dishes. The menu changes every two months, starting from the first day of even-numbered months.

Dinner Course

A selection of wines and non-alcoholic beverages carefully chosen to complement each dish.

Alcohol Pairing

A selection of non-alcoholic beverages carefully chosen to complement each dish.

Non-Alcoholic Pairing

Ubicado en el vibrante corazón de Osaka, **Genso** se presenta como un verdadero santuario culinario que celebra la rica tradición gastronómica japonesa. Este restaurante no solo ofrece un espacio acogedor, sino que también invita a sus comensales a disfrutar de una experiencia gastronómica única, marcada por la estacionalidad y la creatividad.

Genso ofrece un **almuerzo especial** durante los fines de semana y festivos que incluye un curso de nueve platos elaborados con ingredientes de temporada. Cada bocado es una celebración de sabores, y lo mejor es que el menú cambia cada dos meses, comenzando el primer día de los meses pares. Con un precio de **12,000 JPY**, este almuerzo es perfecto para aquellos que buscan un momento de indulgencia durante su ajetreado día.

Para aquellos que buscan una experiencia más memorable, el **curso de cena** de Genso es una obra maestra en sí misma. Este menú, que incluye un total de 12 platos meticulosamente elaborados, se enriquece con ingredientes de temporada y un enfoque apasionado en cada detalle. Al igual que el almuerzo, el menú de cena se actualiza cada dos meses y se ofrece por **20,000 JPY**.

Para complementar su cena, Genso ofrece una **selección de maridajes de alcohol** por **9,000 JPY**. Este servicio incluye vinos y bebidas no alcohólicas elegidos cuidadosamente para realzar cada plato. Si prefieres opciones sin alcohol, el maridaje sin alcohol está disponible por **8,000 JPY**, asegurando que cada comensal pueda disfrutar de una experiencia total.

Visitar Genso es más que simplemente comer; es una inmersión en un mundo de sabores y tradiciones japonesas. Ya sea disfrutando de un almuerzo ligero o una cena opulenta, cada visita promete ser una experiencia inolvidable en Osaka.

Osaka Prefecture

Disfruta de la cocina francesa innovadora en Genso Osaka, en Naniwa, con menú cambiante, ambiente único y atención personalizada. reserva ahora.

Genso Osaka: Restaurante de Cocina Francesa Innovadora y Exclusiva

Experimenta la creatividad culinaria en Genso Osaka, un restaurante Michelin en Naniwa que presenta menú de temporada en un ambiente industrial y elegante.

Genso Osaka: Alta Cocina Francesa Inspirada en los Cuatro Elementos

Visita Genso en Osaka para una experiencia culinaria única con menú cambiante y menú maridaje en un entorno industrial sofisticado. reserva ya.

Restaurante genso: Alta cocina en Osaka, experiencia única

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