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Chiyoda

Guests frequently commend est for its sophisticated setting on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi, offering panoramic city views. The Michelin-starred chef, Guillaume Bracaval, is praised for his creative dishes that blend French techniques with Japanese ingredients. The attentive service and elegant ambiance contribute to a memorable dining experience.

Descubre la experiencia gastronómica en est en Otemachi, Tokio.

Ubicado en el 39º piso del lujoso Four Seasons Hotel en Otemachi, est es un restaurante que redefine la alta cocina con su elegante fusión de sabores franceses y japoneses. Este restaurante ha sido galardonado con una estrella Michelin, lo que habla de su compromiso con la calidad y la innovación. Cada plato, elaborado con más del 90% de ingredientes locales japoneses, es una obra maestra que refleja la dedicación del chef Guillaume Bracaval.

Los visitantes elogian la atmósfera sofisticada y el servicio atento que se combina perfectamente con los impresionantes panoramas de la ciudad. La decoración del restaurante es moderna y chic, creando el entorno perfecto para una cena inolvidable. Los comentarios de los clientes destacan la atención al detalle y la amabilidad del personal, que está siempre dispuesto a ofrecer una experiencia excepcional.

El menú de est es una sinfonía de sabores donde cada plato está diseñado para resaltar la frescura de los ingredientes. Desde el exquisito marisco hasta las carnes perfectamente cocidas, cada bocado es una explosión de sabor. La combinación de técnicas culinarias francesas con ingredientes japoneses crea una experiencia única que deleita a los comensales.

Horarios de operación: Martes a Domingo, 12:00 - 15:00 para el almuerzo y 18:00 - 22:00 para la cena.

Código de vestimenta: Smart casual, preferiblemente chaquetas y camisas de manga larga para los hombres.

Reservas: Se pueden realizar llamando al +81-3-6810-0655 o a través de su sitio web oficial.

¿Cuál es el código de vestimenta en est?

 El código de vestimenta es smart casual; no se permiten gorras, camisetas de manga corta, pantalones cortos, sandalias o chanclas.

 Niños de 12 años en adelante son bienvenidos; menores de 13 solo en una habitación privada.

¿Cuáles son los métodos de pago aceptados en est?

 Aceptan tarjetas de crédito como VISA, MasterCard, JCB y AMEX.

Asia

Japan

Located in the heart of Tokyo, EST is a Michelin-starred restaurant situated within the luxurious Four Seasons Hotel in Ōtemachi, Chiyoda City. This exquisite dining establishment specializes in French cuisine, with a unique twist of using over 90% locally sourced Japanese ingredients. Guests can indulge in a memorable culinary experience while enjoying stunning views of the Tokyo skyline. Whether you're looking for a romantic dinner, a special occasion celebration, or a sophisticated lunch, EST offers an elegant atmosphere paired with impeccable service.

At EST, the dining experience is elevated by a meticulously crafted menu that showcases the best of French gastronomy. Highlights include:

Intricate dishes that emphasize freshness and flavor, particularly in seafood and beef.

A stunning 10-course tasting menu that beautifully presents each dish.

Expert wine pairings, including a selection of fine Japanese wines and sake.

EST is conveniently located at 1-chōme-2-1 Ōtemachi, Chiyoda City, Tokyo, making it easily accessible for both locals and tourists. The restaurant is situated close to several notable landmarks, including:

Tokyo Station, a major transportation hub.

The Imperial Palace, known for its beautiful gardens.

Nihonbashi, a historic district with shopping and dining options.

Whether you're seeking a fine dining experience or simply wish to enjoy a meal with a view, EST at the Four Seasons Hotel in Ōtemachi is an exceptional choice for food enthusiasts and travelers alike.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaGZQc2ZREAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaGZQc2ZREAE

Impeccable service by the staff. We had some miscommunication on the set ordered and it was resolved without a fuss.

Located at four seasons hotel and at the same level as hotel reception. The restaurant offers a fantastic view of the skyline

Food is french but with over 90 percent of ingredients sourced from Japan.

Every dish is intricate and done well. The waiter does a very good explaining each dish. The freshness of ingredient can be tasyed through the flavors particullay for the beef and the seafood.

Totally deserving of its 1 star, I would come back again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaTZfemJ3EAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaTZfemJ3EAE

Four season + Michelin 1 star, I expect everything will be perfect ! Therefore I have dinner on 17 Oct 2024, after the tasteless amuse bouche and starters … and the meat dish too unsavory to accept.( please refer to pic attached, the green color one is the meat dish) !

The most unacceptable thing is when I ask one of the staff where is the washroom, at first the staff told me that the restaurant washroom is occupied but she could show me another one located in the hotel! We follow the staff walk around the whole 39th floor and she still could not show us the washroom direction and even leave us alone ! I finally asked another staff in the bar for the washroom direction !

I wrote email complaints about the dinner, the dining experience and even the worst service , the four season otemachi only appology thru email! ( I paid the service charge and this is what I get the service)

Strongly not recommend this , flavorless dinner and poor service! You could find other nice French restaurants in Tokyo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzejRYUGdnRRAB&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzejRYUGdnRRAB

Extremely expensive. Completely unmemorable. Did the 10 course tasting menu and French wine pairings and upgraded to the truffle rice pudding. Nothing stood out as great even though the presentation was beautiful. Don’t upgrade to the truffles.  Not worth the price.

Also, they gave us wet cloths to wipe our hands at the beginning of the meal but never took them away until we put them on the seat next to us. For a Michelin star restaurants (and I’ve been to many), this was unacceptable for a fine dining establishment costing this amount.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4XzZmTWFnEAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4XzZmTWFnEAE

Seamless food and Japanese wine and sake pairing. We were thoughtfully hosted and taken care of by somm Yuji and it made for such a lovely last evening in Tokyo even though it was raining and tad dreary outside.

I can only imagine how amazing the views would be from here during lunch time and when it’s sunny.

Dining area could use a bit more lighting for dinner but that’s just of course my personal preference. Otherwise, good spot to splurge a little and experience Japanese and French fusion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQybmRQdVZREAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUQybmRQdVZREAE

Had the most amazing lunch at EST in four seasons otemachi! We were blown away by the exquisite dishes. Presentation was stunning, and the flavour was incredible! You can tell the amount of effort that goes into the preparation of each course. We loved the combination of the squid and asparagus. And the trout was so tender and perfectly cooked. And omg I will never forget the chocolate dessert. Hands down the best dessert I had this year. I wished I could have had another one! I remember the pastry chef Michele got the inspiration from art sculptor doing charcoal work. Thank you chef guillame and the manager and all the staff for such a wonderful and amazing lunch experience! Oh and we also enjoyed the wine pairing by the sommelier so much!  Cannot wait to go back soon!

Disfruta la Cocina Francesa en EST, Chiyoda, Tokio

est, located on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi, opened on September 1, 2020.

Ubicado en el 39º piso del lujoso Four Seasons Hotel Tokyo en Otemachi, est es un restaurante que ha capturado la esencia de la exquisitez gastronómica desde su apertura. Su inauguración tuvo lugar el 1 de septiembre de 2020, marcando el inicio de una era culinaria que combina la sofisticación francesa con ingredientes japoneses de alta calidad.

2020: est se inauguró el 1 de septiembre de 2020.

2022: est fue galardonado con una estrella Michelin en la Guía Michelin de Tokio 2022.

2023: est recibió el 'Premio a la Excelencia 2023' de la revista Wine Spectator.

Desde su apertura, el restaurante ha atraído tanto a los locales como a los turistas, gracias a su enfoque en la fusión de sabores y la calidad de sus ingredientes. Con un compromiso hacia la sostenibilidad y la frescura, más del 90% de los ingredientes utilizados en sus platos son de origen japonés, lo que asegura que cada bocado sea un deleite sensorial.

La experiencia gastronómica en est no se limita únicamente a la comida; es un viaje completo que incluye el ambiente, el servicio y la presentación de cada plato. Los comensales pueden disfrutar de impresionantes vistas de la ciudad de Tokio mientras degustan un menú exquisito que combina técnicas culinarias francesas con la frescura de los ingredientes locales.

En resumen, est no solo representa un nuevo hito en la gastronomía de Tokio, sino que también es un reflejo de la rica tradición culinaria que la ciudad tiene para ofrecer. Con solo unos pocos años desde su apertura, este restaurante ha establecido un lugar destacado en la escena gastronómica de alta gama, haciendo que cada visita sea verdaderamente memorable.

Outdoor Seating

Restroom

Valet Parking

Paid Parking Lot

Paid Garage Parking

In the heart of Tokyo’s vibrant Chiyoda district, a culinary gem awaits discovery at the bustling locale of Ōtemachi. The establishment, simply known as "est," offers an exquisite dining experience that marries traditional Japanese flavors with contemporary flair. The exterior is a playful nod to minimalism, promising an inviting retreat from the city's frenetic pace. As evening descends, the warm glow of ambient lights spills onto the street, beckoning both locals and travelers alike. Stepping inside feels akin to being enveloped in a sophisticated yet cozy embrace. The subtle wood accents mixed with sleek, modern designs create a serene atmosphere ideal for intimate gatherings or lively conversations. At est, each dish is crafted with meticulous attention to detail, showcasing fresh, seasonal ingredients sourced from local markets. Diners are treated to a menu that tantalizes the taste buds, featuring unique interpretations of sushi, traditional ramen, and inventive appetizers that are as visually appealing as they are delectable. The uniqueness continues with craft cocktails that elevate the dining experience, blending flavors that pay homage to Japan’s rich traditions with a twist of innovation. Nestled just a stone's throw away from iconic landmarks and bustling streets, est serves as a perfect respite for those venturing through Tokyo. Whether you are winding down after a day of exploration around the historical sites of Chiyoda or gearing up for a night out in the city's neon-lit neighborhoods, this understated haven promises an unforgettable culinary journey. Discover est, where every bite tells a story and the essence of Japan’s vibrant food culture awaits.

Live Music

Allows Dogs

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

In the heart of Tokyo’s vibrant Chiyoda district, est offers an exquisite dining experience that marries traditional Japanese flavors with contemporary flair. The establishment features a serene atmosphere ideal for intimate gatherings or lively conversations, showcasing fresh, seasonal ingredients in its menu, including unique interpretations of sushi and inventive appetizers. Craft cocktails further elevate the dining experience, making est a perfect respite for those venturing through Tokyo.

Experience contemporary French cuisine with Japanese influences at est, offering a variety of meticulously crafted courses.

Decouverte

Emotion

SAISON

Terroir

10-course menu including KaviaRi caviar

est Menu

Located in the heart of Tokyo's Chiyoda district, est at the Four Seasons Otemachi presents a sublime fusion of contemporary French cuisine enriched with authentic Japanese influences. This Michelin-starred restaurant invites food enthusiasts and discerning travelers to indulge in an exquisite dining experience that highlights meticulously crafted seasonal ingredients sourced predominantly from Japan.

The menu opens with masterful starter options designed to awaken the palate. The Decouverte set offers a well-balanced selection including an appetizer, main or dessert choice, friandise, and your choice of coffee or tea. For a more elaborate beginning, the Emotion course incorporates an amuse bouche, appetizer, and a main dish selection from fish, meat, or vegetarian options, followed by dessert and friandise. The Saison course elevates the experience further, featuring an aperitif, amuse bouche, appetizer, two main dishes, two desserts, friandise, and coffee or tea. Each starter course is a celebration of seasonal flavors and artistic presentation.

Est’s main course offerings are thoughtfully curated for diners seeking a rich and immersive meal. The Terroir menu presents an aperitif, amuse bouche, appetizer, two main courses, two cheeses, two desserts, friandise, and coffee or tea — a harmonious blend that showcases the depth of French-Japanese culinary artistry. The est main course set builds further with two appetizers, two main courses, two cheeses, two desserts, friandise, and coffee or tea, meticulously designed to highlight seasonal ingredients and refined techniques. For those desiring an extraordinary gastronomic journey, the 10-course menu featuring KaviaRi caviar is a luxurious choice that includes a welcome drink, finger foods, amuse bouche, two appetizers, two main dishes, two desserts, baked sweets, bread, and coffee or tea.

The dessert selections at est are crafted with as much care as the savory courses, featuring delicate sweets that provide a perfect finale to your meal. Friandise accompany many of the menus, offering small, elegant treats that delight the senses alongside your coffee or tea.

Est complements its culinary artistry with an exceptional selection of beverages, including carefully curated Japanese wines, sake, and classic French wine pairings. The sommelier's expert guidance ensures a seamless and memorable beverage experience, enhancing the nuanced flavors of each dish.

 – Over 90% of ingredients are locally sourced, ensuring freshness and supporting regional producers.

 – Every plate is a detailed work of art, combining French techniques with precise flavor balance.

 – Situated in the Four Seasons hotel, diners enjoy stunning skyline vistas, enhancing the overall ambiance.

Descubre Ōtemachi en Tokio: saborea exquisiteces locales y sorpréndete con su vibrante ambiente. ¡Visítalo y vive una experiencia culinaria única!

Restaurante est en Chiyoda, Tokyo: Cocina Exquisita

Chiyoda Municipality

Enhance your dining experience with a selection of wines paired to complement each course.

Wine Pairing

Available for 8 to 20 guests, offering an exclusive and intimate setting.

Private Dining Rooms

Ubicado en el corazón de Chiyoda, en Tokio, **EST** es un restaurante de lujo que combina la exquisitez de la alta cocina francesa con ingredientes frescos y locales provenientes de Japón. Este lugar no solo promete un festín para tus papilas gustativas, sino también una experiencia visual inigualable, gracias a sus impresionantes vistas del horizonte de la ciudad.

El menú de EST se destaca por su meticulosa atención al detalle. Cada plato es una obra maestra, elaborada con más del 90% de ingredientes frescos de Japón. Desde los delicados sabores del marisco hasta la jugosidad del mejor corte de carne, cada bocado es una deliciosa revelación. La opción de **maridaje de vinos**, disponible por 15,000 JPY, eleva aún más esta experiencia gastronómica, complementando cada plato con una selección de vinos seleccionados para resaltar los sabores.

El restaurante ofrece **salas privadas** para 8 a 20 invitados, perfectas para celebraciones especiales o reuniones de negocios. Con un diseño contemporáneo y un ambiente acogedor, EST es ideal para disfrutar de una cena íntima o para disfrutar de una experiencia culinaria con amigos. Sin embargo, es importante realizar una reserva con anticipación para asegurar tu lugar en este exclusivo establecimiento.

Menú cuidadosamente elaborado con ingredientes de alta calidad.

Servicio excepcional y atención al detalle.

Si planeas visitar EST, te recomendamos hacer una reserva con anticipación, especialmente durante el fin de semana. No olvides preguntar por las opciones de maridaje de vinos que realzan cada plato y asegúrate de disfrutar de las vistas impresionantes que ofrece el restaurante.

No importa si eres un amante de la gastronomía o simplemente buscas una experiencia culinaria única en Tokio, **EST** garantiza una velada memorable que deleitará todos tus sentidos.

Tokyo Metropolis

Disfruta de la experiencia en Est, un restaurante de lujo en el 39º piso del Hotel Four Seasons Tokyo, con vistas impresionantes y cocina francesa con influencias japonesas.

Restaurante Est en Tokio - Alta Cocina Francesa con Vistas Panorámicas

Visita Est, ubicado en Otemachi, ofrece un menú de degustación de alta gastronomía, vinos selectos y ambientes privados para experiencias únicas en Tokio.

Guía de Est en Tokio - Cocina Innovadora y Vista Espectacular

Aprende cómo reservar en Est, un restaurante galardonado en Tokio con ambiente elegante, menú exclusivo y servicio de primera. ¡Reserva ahora y disfruta de una experiencia inolvidable!

Disfruta la Cocina Francesa en EST, Chiyoda, Tokio

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