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Tokyo

Yorozu is renowned for its exceptional aged sushi, with patrons praising the chef's expertise and the unique dining experience. The intimate atmosphere and meticulous attention to detail are frequently highlighted.

Yorozu: Un Omakase Único en Shibuya, Tokio.

Ubicado en el corazón de Shibuya, **Yorozu** es un tesoro escondido que ofrece una experiencia de omakase sin igual. Este restaurante se especializa en sushi envejecido, donde cada bocado es una explosión de umami. La atención meticulosa del chef hacia cada plato hace que cada visita sea memorable. Con un ambiente íntimo que puede albergar a solo un número limitado de comensales, cada comida se convierte en un evento personal y único.

Una experiencia gastronómica excepcional.

Los visitantes han elogiado la maestría del chef en la preparación del sushi, destacando la calidad de los ingredientes y la excepcional técnica de envejecimiento. Cada pieza de sushi es presentada con una explicación que resalta las horas de envejecimiento y la preparación, lo que añade una capa de profundidad a la experiencia culinaria. La atmósfera acogedora y la decoración elegante hacen que Yorozu sea ideal tanto para una cena especial como para una noche de exploración gastronómica.

¿Cuál es el proceso de reserva en Yorozu?

Las reservas se pueden realizar a través de TableCheck, el sistema de reservas oficial del restaurante.

¿Hay un código de vestimenta en Yorozu?

No hay un código de vestimenta estricto, pero se recomienda un atuendo smart casual para coincidir con la atmósfera del restaurante.

¿Yorozu acomoda restricciones dietéticas?

Es recomendable informar al restaurante sobre cualquier restricción dietética al hacer una reserva para asegurar las adecuaciones apropiadas.

La comunidad tiene una percepción **positiva** de Yorozu, elogiando su sushi envejecido excepcional y la atención al detalle del chef. La experiencia íntima y la atención a los detalles son aspectos que se destacan con frecuencia. La calidad del servicio y la dedicación a la experiencia del comensal hacen de este lugar un destino ideal para quienes buscan algo especial en Tokio.

Asia

Japan

Nestled in the vibrant heart of Shibuya, Tokyo, Yorozu is a hidden gem that redefines the omakase experience. This intimate sushi restaurant, located on the second floor of a charming townhouse, offers a unique culinary journey that showcases the art of aged sushi. As you step inside, the warm ambiance envelops you, setting the stage for an unforgettable dining experience. The chef, known for his meticulous attention to detail, curates a menu that highlights the rich umami flavors of each ingredient, ensuring that every bite is a revelation.

At Yorozu, the omakase menu is a carefully crafted selection of seasonal ingredients, each dish telling a story of its own. One standout dish is the aged vinegar sushi, where the chef expertly ages the fish to enhance its natural flavors, resulting in a taste that is both complex and satisfying. Another must-try is the exquisite botan ebi, known for its sweetness and delicate texture, served with a hint of wasabi that elevates its flavor profile. Each piece is a testament to the chef's dedication to his craft, making every meal an experience to savor.

What sets Yorozu apart is not just the food, but the entire dining experience. The chef takes the time to explain each dish, sharing insights into the aging process and the sourcing of ingredients. This personal touch creates a connection between the diner and the chef, making the meal feel like a shared journey. Additionally, the restaurant's location in a converted residential unit adds to its charm, providing a cozy and intimate atmosphere that feels like a home away from home.

Yorozu is renowned for its exceptional omakase experience, particularly its unique aged sushi that highlights the chef's expertise.

For an authentic sushi experience that combines traditional techniques with modern flavors, making it a must-visit for sushi lovers.

Yorozu is conveniently located near popular attractions in Shibuya, making it an ideal stop for foodies exploring the area.

Embark on a culinary adventure at Yorozu, where each dish is a masterpiece waiting to be discovered. Whether you're a sushi aficionado or a curious traveler, this restaurant promises an experience that transcends the ordinary. Make your reservation today and indulge in the flavors of Japan like never before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMk9DSWZBEAE&d=17924085&t=1

places/ChIJhYCgPtaLGGARhPJh138C1jY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMk9DSWZBEAE

An exceptional omakase, exceptional and unique aged vinegar aged sushi, an exceptional chef who creates a unique experience for a very limited number of guests.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUMGUzU2NBEAE&d=17924085&t=1

places/ChIJhYCgPtaLGGARhPJh138C1jY/reviews/ChZDSUhNMG9nS0VJQ0FnSURUMGUzU2NBEAE

This was such a disappointing dinner experience. I’m not sure why this place was awarded a Michelin star. The dinner started out okay with the chef explaining what each dish was and his aging process and how it was prepared but after the 4 dish, it seemed like he just kinda gave up, generally annoyed that his place was filled with foreigners and just handed us pieces of sushi without saying much for the rest of the meal. I recognize theres a bit of a language barrier, but in the beginning he was using an ipad to translate and show us what types of fish we were eating and then it just stopped. For a Michelin star restaurant in a hot tourist country he should expect to have foreigners dine his restaurant. The food wasn’t terrible but not knowing what I was eating and how each piece was unique, it felt like a subpar omakase experience that was way overpriced. Lastly, I’ll mention entrance to the place was incredibly hard to find. As other reviews mention, its on the 2nd floor of a converted townhouse in a residential neighborhood, and theres no signs on the door of the building where you’re supposed to enter or how to even gain entry to the 2nd floor. All this to say, this place is not foreigner friendly and they should absolutely not use TableCheck for their booking reservation system to be so easily accessible because as a foreign traveler, that is all i used to book other dinners around Japan. Also the whole concept and spirit of a
Michelin restaurant is not just in its high quality food but also its service and consideration to foreign travelers because the Michelin guide is rooted in providing valuable information and setting high expectations for travelers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqaVBLckJnEAE&d=17924085&t=1

places/ChIJhYCgPtaLGGARhPJh138C1jY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqaVBLckJnEAE

Absolutely amazing sushi. Every piece aged to perfection! Each mouthful was like a little umami bomb. Sushi ya in a converted residential unit giving it really cool vibes. Will totally b coming back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURab2RQdWlRRRAB&d=17924085&t=1

places/ChIJhYCgPtaLGGARhPJh138C1jY/reviews/ChdDSUhNMG9nS0VJQ0FnSURab2RQdWlRRRAB

This is an umami bomb Omakase. Mr Shirayama's technique in aging has enhanced the flavour. He takes his time explaining every dish and lets you know how long everything is aged for. His a very friendly chef and the wait staff are attentive.

Please try his collaborative draft beer and sake. Some of the best I've ever had. Also opt for the more expensive Omakase set, you won't regret it.

One thing to note if you're trying to find the place I've taken a photo of the wooden door that leads you to a lift that takes you downstairs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxcXBHVUhBEAE&d=17924085&t=1

places/ChIJhYCgPtaLGGARhPJh138C1jY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxcXBHVUhBEAE

Chef specializing in aged nigiri. He explains the ingredients and techniques before every dish, and tries to do the same in English. Though foreigner friendly, it’s best if you know Japanese to get the upmost experience.

Loved the Ootorigai, maguro trio, sumi-ika, Kawahagi Sujiko, Kani, amadai and botan ebi. Will definitely return again.

Yorozu: Sushi Omakase Exclusivo en Shibuya, Tokio

Established in 2018, Yorozu has quickly gained acclaim for its innovative approach to aged sushi, earning a Michelin star in 2025.

Historia del Restaurante Yorozu en Tokio, Japón.

Ubicado en el corazón de Shibuya, el restaurante Yorozu ha revolucionado la escena culinaria en Tokio desde su apertura. Fundado en 2018, este establecimiento se especializa en el sushi envejecido, una técnica que ha capturado la atención de los entusiastas de la gastronomía y críticos por igual. En tan solo unos años, Yorozu ha logrado establecerse como un destino imperdible para los amantes de la cocina japonesa.

Línea de tiempo de la historia de Yorozu

2018: Yorozu abrió en Shibuya, Tokio, especializándose en sushi envejecido.

2025: Yorozu fue galardonado con una estrella Michelin por sus excepcionales ofertas culinarias.

La distinción de haber recibido una estrella Michelin en 2025 no solo subraya la calidad de su gastronomía, sino que también refleja el ingenio y la dedicación del chef y su equipo. Yorozu se enorgullece de ofrecer una experiencia única, donde cada plato cuenta una historia, gracias al meticuloso proceso de envejecimiento que transforma los sabores del pescado en una experiencia sublime. Este enfoque innovador ha hecho de Yorozu un lugar admirado no solo por los locales, sino también por turistas que buscan sumergirse en la auténtica cultura culinaria japonesa.

Dine In

Restroom

Serves Beer

Serves Wine

Reservable

Yorozu is a chic restaurant located in the heart of Tokyo's vibrant Shibuya district, offering a perfect blend of traditional Japanese flavors and modern gastronomic artistry. The menu features a diverse array of dishes, including elegantly presented sashimi and delicious ramen, all made from the freshest local produce. The warm, intimate atmosphere invites guests to savor each moment while enjoying the dynamic spirit of Shibuya outside.

Yorozu

Experience the art of aged sushi with our curated omakase menu, featuring seasonal specialties and Chef Shirayama's signature dishes.

Aged Sushi Omakase

Akagai and Shirasu Soup

Shirako Risotto

Yorozu Menu

Nestled in the vibrant heart of Shibuya, Tokyo, Yorozu offers an extraordinary dining journey centered around the exquisite art of aged sushi. Under the masterful guidance of Chef Shirayama, this intimate restaurant presents an exclusive omakase experience that celebrates both tradition and innovation with a unique aging technique enhancing every bite with profound umami flavors.

Begin your meal with the delicate Akagai and Shirasu Soup, a harmonious blend of fresh Akagai clams and tender Shirasu fish simmered in a rich dashi broth. This starter awakens the palate and sets the tone for the refined flavors to come.

At Yorozu, the main attraction is the Aged Sushi Omakase, featuring an assortment of meticulously aged sushi pieces that deliver an unforgettable umami explosion. Each piece is carefully crafted through Chef Shirayama's signature aging process, elevating the natural flavors of the fish to new heights.

Another standout main is the Shirako Risotto, a luxurious fusion of creamy cod milt, Arborio rice, dashi broth, and Parmesan cheese. This innovative dish blends traditional Japanese ingredients with Italian techniques for a uniquely comforting and rich experience.

While Yorozu's menu focuses primarily on showcasing exceptional sushi and main courses, guests can inquire about seasonal desserts that complement the delicate flavors of the meal, crafted with the same attention to detail and finesse.

To enhance your dining experience, Yorozu offers a selection of carefully curated drinks including collaborative draft beers and premium sake, known to perfectly complement the umami-rich aged sushi and the nuanced flavors of the dishes.

 that feature seasonal aged sushi and Chef Shirayama’s unique selections.

 specially chosen to match the umami intensity of the aged dishes.

Descubre Yorozu en Shibuya, Tokyo: un restaurante vibrante donde la cocina japonesa cobra vida. ¡Ven y saborea lo mejor de Japón hoy!

Yorozu: Restaurante Japonés en Shibuya, Tokio

Shibuya Municipality

A curated selection of aged sushi pieces, showcasing Chef Shirayama's expertise in aging techniques.

A flavorful soup featuring Akagai clams and Shirasu fish in a delicate dashi broth.

A creamy risotto made with Shirako (cod milt), Arborio rice, and Parmesan cheese.

Yorozu Shibuya Tokyo Dining Experience Overview 

Nestled in the vibrant heart of Shibuya, Tokyo, 

 offers an extraordinary omakase experience that revolves around expertly aged sushi. This hidden gem is tucked away on the 2nd floor of a converted townhouse, giving it an intimate, local neighborhood vibe that contrasts with the bustling city outside. The chef, renowned for his aging techniques, carefully curates each piece of sushi, enhancing umami flavors through a unique vinegar aging process that food enthusiasts rave about. 

At Yorozu, guests can indulge in a refined selection of dishes that highlight the chef's mastery of aging and flavor balance. The standout 

 is a culinary journey featuring meticulously aged sushi pieces that transform traditional nigiri into little umami bombs. Complementing the omakase are other delicacies such as the delicately flavored 

, a soulful broth featuring fresh Akagai clams and tiny Shirasu fish, and the creamy 

, which blends cod milt with Arborio rice and Parmesan cheese for an indulgent twist on Italian cuisine with a Japanese flair.

The restaurant’s setting in a residential neighborhood adds to its exclusivity and charm. The entrance can be tricky to locate, enhancing the feeling of discovery for diners. Inside, the ambience is cozy, with attentive wait staff and a chef who takes time to explain the ingredients and aging process, making the experience educational as well as delicious. While not designed for children and without outdoor seating, Yorozu is perfect for diners seeking a sophisticated omakase dinner. Payment is convenient with credit cards accepted, and reservations are recommended due to limited seating.

Yorozu's commitment to aging sushi and enhancing natural flavors sets it apart in Tokyo’s competitive sushi scene. Diners often describe the experience as a flavor revelation, with every bite carefully crafted to showcase the depth and complexity that aging brings to sushi. The chef's meticulous technique paired with a curated sake and craft beer selection elevates the meal to a memorable culinary adventure.

 to secure a spot due to limited seating.

Be prepared for a unique entry experience

 as the location is discreet with no signage.

Yorozu: Una Joya Gastronómica en Shibuya, Tokio.

Tokyo Prefecture

Disfruta del sushi envejecido en Yorozu, restaurante en Shibuya, con experiencia Michelin y un menú exclusivo de chef Shirayama en Tokio.

Yorozu Tokyo - Sushi Aged Michelin Estrella

Experimenta la culinaria en Yorozu, restaurante en Tokio con menú de omakase, sushi envejecido y ambiente íntimo en Shibuya. Reserva ahora.

Yorozu Tokyo - Omakase de sushi envejecido y más

Visita Yorozu en Tokio para una experiencia culinaria única con sushi envejecido, ambiente exclusivo y atención personalizada. ¡Reserva tu mesa ya!

Yorozu: Sushi Omakase Exclusivo en Shibuya, Tokio

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