Kasumicho Yamagami Tokyo Dining Experience

Name: Kasumicho Yamagami
Address: Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4-chōme−2−１３ 八幡ビル ３階, Minato, 106-0031, JP
Telephone: 03-5466-1270
Price range: $$

Nestled in the heart of Nishiazabu, Minato City, Tokyo, Kasumicho Yamagami is a distinguished Japanese restaurant that promises an unforgettable culinary journey. This Michelin-starred gem captivates food lovers with its masterfully crafted seasonal dishes, an intimate ambiance, and impeccable service. Guests often rave about the unique grilled suppon (soft-shelled turtle) and the delicate hamo (pike conger eel) sashimi served with exquisite dipping sauces. Whether you're a local or a traveler seeking authentic Japanese flavors in an exclusive setting, this restaurant offers a captivating blend of tradition and sophistication.

Exceptional Japanese cuisine highlights

Kasumicho Yamagami’s menu is a carefully curated omakase that showcases the freshest seasonal ingredients. Diners delight in the nuanced flavors of dishes like the richly umami eggplant soup and the melt-in-your-mouth nodoguro (Blackthroat Seaperch) seared to perfection. A standout is the grilled suppon, praised for its tender, elastic texture paired with a savory sauce that leaves a lasting impression. This restaurant is not only a feast for the palate but also a celebration of Japanese culinary artistry that changes with the seasons, ensuring a fresh experience with every visit.

Ambiance and service experience

With only nine seats and private rooms for 2 to 6 guests, Kasumicho Yamagami offers an exclusive and cozy atmosphere perfect for special occasions or intimate dinners. The attentive and welcoming staff enhance the dining journey with impeccable service, ensuring each visit feels personalized and memorable. The restaurant is smoke-free and maintains a refined ambiance, encouraging guests to dress respectfully and enjoy their meal in comfort. Its location on the third floor of the Yawata Building adds a discreet charm, making it a hidden treasure in Tokyo's vibrant food scene.

Practical information for visitors

What is the price range for the omakase course at Kasumicho Yamagami? The omakase course is priced at ¥58,500 per person, which includes a booking fee of ¥8,000.
Does Kasumicho Yamagami accept credit card payments? Yes, the restaurant accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.
Is there a dress code at Kasumicho Yamagami? Yes, guests are requested to refrain from wearing shorts, flip-flops, jerseys, and other casual attire. Additionally, wearing strong scents like perfume or cologne is discouraged.
Are private rooms available at Kasumicho Yamagami? Yes, the restaurant offers private rooms that can accommodate 2 to 6 people, providing an intimate dining experience.
What are the operating hours of Kasumicho Yamagami? The restaurant operates from 6:00 PM to 11:00 PM and is closed on Mondays.

Community sentiment and why visit

Kasumicho Yamagami enjoys a consistently positive reputation among locals and visitors alike for its exceptional cuisine and warm hospitality. Diners appreciate the meticulous attention to detail in every dish and the inviting atmosphere that balances elegance with comfort. For those seeking a refined taste of authentic Japanese washoku in Tokyo’s trendy Nishiazabu district, this restaurant offers a memorable dining experience that celebrates seasonal flavors and masterful cooking.

Historia de Kasumicho Yamagami en Minato, Tokio.

Kasumicho Yamagami, ubicado en el área de Nishi-Azabu en Tokio, es un restaurante que ha dejado una huella significativa desde su apertura. Fundado en mayo de 2018 por el Chef Tomoaki Yamagami, quien anteriormente fue sous chef en el prestigioso Kasumicho Suetomi, este establecimiento ha ganado rápidamente reconocimiento por su excepcional cocina japonesa.

Línea de tiempo de eventos importantes.

2018: Kasumicho Yamagami abrió en mayo, ocupando el espacio del antiguo Kasumicho Suetomi.
2020: El restaurante fue galardonado con una estrella Michelin, reconociendo su alta calidad culinaria.

Desde su apertura, Kasumicho Yamagami ha ofrecido una experiencia gastronómica única, combinando la tradición con la innovación en cada plato. Los visitantes pueden esperar una atención meticulosa a los detalles y un menú que resalta lo mejor de la cocina japonesa. Su habilidad para crear platos que son tanto visualmente atractivos como deliciosos ha cimentado su reputación en el competitivo escenario culinario de Tokio.

Kasumicho Yamagami at a glance

Located in the heart of Nishiazabu, Tokyo, Kasumicho Yamagami is a Michelin-starred Japanese restaurant renowned for its exquisite omakase experience. With a focus on seasonal ingredients, the restaurant offers a unique culinary journey that highlights the artistry of Japanese cuisine. The intimate setting and exceptional service create a memorable dining atmosphere, making it a must-visit for food enthusiasts.

Pros

• Exceptional Japanese cuisine with seasonal omakase courses • Signature dishes like grilled suppon and hamo sashimi • Cozy atmosphere with attentive service • Private rooms available for intimate dining experiences • Michelin-starred recognition for high-quality cooking

Cons

• Relatively high price point • Reservations are recommended due to limited seating • Closed on Mondays • Not suitable for those with seafood allergies or dietary restrictions

Ideal for

Food lovers seeking an authentic Japanese dining experience, couples looking for a romantic evening, or anyone celebrating a special occasion.

Things to know before visiting

Reservations are highly recommended due to limited seating. The restaurant is closed on Mondays, so plan your visit accordingly. Be aware that the menu features seafood prominently, which may not suit those with allergies.

Overall impression

Kasumicho Yamagami stands out as a premier destination for those seeking a refined Japanese dining experience. With its Michelin-starred status and commitment to seasonal ingredients, it offers a culinary adventure that is both intimate and extraordinary. While the price point may be higher than average, the quality of the food and service justifies the investment. Whether for a special occasion or a casual meal, this restaurant promises to leave a lasting impression.

4.2

Oliver

Jarrett