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Nantun District

UNA-VERSE is praised for its innovative dessert offerings, elegant ambiance, and attentive service. The modern interpretations of Taiwanese sweets with a French twist are particularly appreciated.

Descubre UNA-VERSE: El Paraíso de los Postres en Nantun District

Ubicado en el vibrante distrito de Nantun, ***UNA-VERSE*** es un restaurante que se especializa en postres innovadores que combinan lo mejor de la tradición taiwanesa con un toque francés. Este lugar no es solo un destino culinario, sino una experiencia sensorial que te invita a explorar sabores y texturas que sorprenden y deleitan. Con una atmósfera elegante y un servicio atento, cada visita a UNA-VERSE promete ser única.

UNA-VERSE se destaca no solo por su menú de postres creativos, sino también por su enfoque en brindar una experiencia memorable a cada visitante. La combinación de ingredientes frescos y técnicas innovadoras resulta en delicias que son visualmente impresionantes y deliciosas. Desde pasteles elaborados hasta opciones de postres más ligeros, aquí hay algo para cada paladar. Además, el ambiente acogedor hace que sea el lugar perfecto para disfrutar con amigos o celebrar una ocasión especial.  

¿Cuál es la política de reservas en UNA-VERSE?

 Las reservas son recomendadas para asegurar un lugar para la experiencia única de postres.

 Sí, se pueden llevar a casa selectos postres.

 Sí, el restaurante es familiar y da la bienvenida a los niños.

La comunidad alrededor de UNA-VERSE es muy positiva, destacando la atención a los detalles y la calidad de sus postres. Los visitantes alaban la innovadora oferta de dulces, resaltando las modernas interpretaciones de los clásicos taiwaneses con un giro francés que encanta a todos. Sin duda, UNA-VERSE se ha convertido en un favorito local, donde la pasión por la pastelería se manifiesta en cada delicioso bocado.

Asia

Taiwan

Nestled in the heart of Taichung City, UNA-VERSE is not just a restaurant; it's a culinary journey that invites you to indulge in a unique dessert experience. This innovative establishment specializes in reservation-only plated desserts, offering a fine dining atmosphere that captivates both the eyes and the palate. With a focus on seasonal ingredients and creative presentations, UNA-VERSE has quickly become a must-visit spot for dessert lovers and food enthusiasts alike.

The star of the show at UNA-VERSE is undoubtedly the meticulously crafted dessert set menu, which features a total of seven exquisite courses. Among these, the "Salted Egg Yolk Peanut Toast" stands out with its innovative presentation. This dish features soft puffs filled with a rich salted egg yolk custard, topped with a delicate peanut whipped cream and garnished with toasted bread crumbs, creating a delightful contrast of textures and flavors.

Another highlight is the "Longan Rice Cake Porridge," which surprises diners with a hidden layer of chocolate at the bottom, adding a modern twist to a traditional favorite. Each dessert is thoughtfully paired with four glasses of non-alcoholic drinks, enhancing the overall tasting experience and allowing the flavors to shine.

UNA-VERSE is not just about desserts; it’s about the entire experience. The Itamae-style bar counter allows guests to witness the artistry of the chefs as they prepare each dish with precision and care. This immersive experience is complemented by attentive service that ensures every detail is perfect. The ambiance is bright and inviting, making it an ideal spot for both intimate gatherings and special celebrations.

UNA-VERSE is renowned for its innovative plated desserts and fine dining experience, offering a unique set menu that changes based on seasonal ingredients.

Visiting UNA-VERSE is a delightful experience for dessert lovers, offering a chance to savor unique flavors and witness the artistry of dessert preparation.

UNA-VERSE is conveniently located near several popular attractions in Taichung, making it an ideal stop after exploring the local sights.

Whether you're a local or a traveler, UNA-VERSE promises a memorable dessert experience that tantalizes the taste buds and delights the senses. Make your reservation today and embark on a culinary adventure that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmOTdTeVNREAE&d=17924085&t=1

places/ChIJIfKxVtY9aTQRWBlh7glaN6I/reviews/ChZDSUhNMG9nS0VJQ0FnSURmOTdTeVNREAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcWVLenlBRRAB&d=17924085&t=1

places/ChIJIfKxVtY9aTQRWBlh7glaN6I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcWVLenlBRRAB

台中首間預約制盤式甜點，以Fine dining方式呈現的套餐式甜點。套餐總共七道甜點，菜單上四道甜點，隱藏版三道，主廚Una說隱藏版不固定，隨時依照狀況更動，讓用餐體驗多了一些驚喜。

板前料理式的吧檯，能清楚看到主廚的製作及清理過程。服務跟氛圍很好，主廚也很能掌握顧客用餐的節奏！

餐點部分，搭配4杯無酒精飲料能襯托出下道甜品的風味。在七道甜點中，最喜歡"桂圓米糕粥"，顛覆傳統印象底部的巧克力則有點睛作用，非常讓人驚艷。

整體吃起來每道甜點在味道上都很分明，搭配上也都能相呼應，整個過程中也可以看到主廚及其工作人員們的用心及細心，非常看好未來的發展。

The first reservation-made plate dessert in Taichung, a set menu dessert presented in the fine dining style. There are a total of seven desserts in the set meal, four on the menu and three in the hidden version. Chef Una said that the hidden version is not fixed and can be changed at any time according to the situation, adding a little more surprise to the dining experience.

The Itamae-style bar counter allows you to clearly see the chef's preparation and cleaning process. The service and atmosphere are very good, and the chef is also very good at controlling the rhythm of customers' dining!

For the meal, 4 glasses of non-alcoholic drinks can bring out the flavor of the next dessert. Among the seven desserts, I like the "Longan Rice Cake Porridge" the most. The chocolate at the bottom is a bit eye-catching, which subverts the traditional impression. It is very amazing.

On the whole, each dessert tastes very distinct in taste, and the combinations also echo each other. The chef and his staff can also see the care and attention in the whole process, and they are very optimistic about the future development.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc0tmanFRRRAB&d=17924085&t=1

places/ChIJIfKxVtY9aTQRWBlh7glaN6I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc0tmanFRRRAB

這次的主題是燒燒ㄧ碗來，主要有四道甜點➕三道隱藏版甜點，然而在冬季寒冷的天氣裏吃高級甜點，竟然有四道甜點裡面有冰淇淋，越吃越冷，讓人覺得有點便宜行事，感覺好像是去冰淇淋店。雖然甜點都裝飾的精緻唯美，但份量都很少，花了$2200吃完後竟然完全沒有飽足感與滿足感。店內陳設明亮，座位只有在吧台幾個，也沒有隱私感。跟其他米其林餐廳比較，真的CP太差了。

The theme this time is Shao Shao Bowl. There are four main desserts and three hidden desserts. However, when eating high-end desserts in the cold winter weather, there are actually four desserts with ice cream in them. The more you eat, the colder you feel. It felt a bit cheap and felt like I was going to an ice cream parlor. Although the desserts are all exquisitely decorated, the portions are very small. After spending $2,200 to eat them, I didn’t feel full or satisfied at all. The interior is brightly furnished, there are only a few seats at the bar, and there is no sense of privacy. Compared with other Michelin restaurants, the CP is really poor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYamJLZkN3EAE&d=17924085&t=1

places/ChIJIfKxVtY9aTQRWBlh7glaN6I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYamJLZkN3EAE

台中首間預約制盤式甜點，以Fine dining方式呈現的套餐式甜點。套餐總共七道甜點，菜單上四道甜點，隱藏版三道，主廚Una說隱藏版不固定，隨時依照狀況更動，能給客人一些驚喜。

板前料理式的吧檯，能清楚看到主廚與其他人員的製作及清理過程。

服務跟氛圍上，以Fine dining餐廳的標準來說也做得很好。

餐點部分，搭配4杯無酒精飲料能襯托出下道甜品的風味。在七道甜點中，最喜歡"鹹蛋黃花生土司"，顛覆傳統印象以泡芙的方式呈現，泡芙內擠入鹹蛋黃卡士達醬，在泡芙上加花生鮮奶油後，再刨上鹹蛋黃絲，旁邊是土司磨成細粉狀可搭配品嚐，吃起來感覺非常柔和溫順。
其次是紅豆餅與酵母冰淇淋，初次吃到酵母冰淇淋，在Una講菜介紹才知道是高雄特有的冰淇淋，細味品嚐時會有股起司味，我想那應該就是酵母的味道吧！
而桂圓米糕粥底部的巧克力則有點睛作用，非常讓人驚艷。

整體吃起來每道甜點在味道上都很分明，搭配上也都能相呼應，整個過程中也可以看到主廚及其工作人員們的用心及細心，非常看好未來的發展。

The first reservation-made plate dessert in Taichung, a set menu dessert presented in the fine dining style. There are a total of seven desserts in the set meal, four on the menu and three in the hidden version. Chef Una said that the hidden version is not fixed and can be changed at any time according to the situation, which can give guests some surprises.

The Itamae-style bar counter allows you to clearly see the chef and other staff working on the food and the cleaning process.

In terms of service and atmosphere, it is also very good by the standards of a Fine dining restaurant.

For the meal, 4 glasses of non-alcoholic drinks can bring out the flavor of the next dessert. Among the seven desserts, I like the "Salted Egg Yolk Peanut Toast" the most. It subverts the traditional impression and is presented in the form of puffs. Salted egg yolk custard sauce is squeezed into the puffs, and peanut whipped cream is added on top of the puffs, and then topped with Salted egg yolk shreds, and toast ground into fine powder next to it can be tasted together. It tastes very soft and gentle.
Next was red bean cake and yeast ice cream. It was my first time to eat yeast ice cream. After Una introduced the dish, I found out that it is a unique ice cream in Kaohsiung. When I tasted it carefully, it smelled like cheese. I thought it must be the taste of yeast!
The chocolate at the bottom of the longan rice cake porridge has a little eye-catching effect, which is very amazing.

On the whole, every dessert tastes very distinct in taste, and the combinations also echo each other. The chef and his staff can also see the care and attention in the whole process, and they are very optimistic about the future development.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc0tuMDFRRRAB&d=17924085&t=1

places/ChIJIfKxVtY9aTQRWBlh7glaN6I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc0tuMDFRRRAB

因為本身也是學做甜點的 一回到台灣就馬上預約前往 很期待可以試試看甜點無菜單 當天去吃的主題是呷燒燒 所以可能會想說主要是溫暖的甜點 結果七道裡面甚至有四道裡面都有冰淇淋 第一道豆花跟烤玉米味道跟造型都還不錯 造型也還可以 但其他的食材本身不符合冬天主題 2000+10%的價格 真的還不如建議大家去吃文公館平日午間菜單才1880+10% 完整度更高 吃完也更滿足 裝潢更緊緻（這間店的裝潢非常簡單）

Since I also learned how to make desserts, I immediately made a reservation as soon as I returned to Taiwan. I was looking forward to trying the desserts. There was no menu. The theme of the day I went to eat was xia shao shao, so I might have thought that it was mainly about warm desserts, but it turned out that there were even four out of the seven. Both have ice cream. The first dish, tofu curd and roasted corn, tastes good and looks good, but the other ingredients themselves do not fit the winter theme. The price of 2000+10% is really not as good as recommending everyone to eat the Wen Gongguan weekday lunch menu, which is only 1880. +10% The completeness is higher. After eating, I feel more satisfied. The decoration is tighter (the decoration of this store is very simple)

UNA-VERSE: Postres Finos en Nantun, Taichung

UNA-VERSE, led by former pastry chef Una, offers a multicourse dessert tasting menu with wine and non-alcoholic beverage pairings. The restaurant focuses on modern interpretations of Taiwanese sweets with a French twist.

Embark on a culinary adventure at UNA-VERSE, a hidden gem nestled in the heart of Nantun District, Taichung City. This lively restaurant invites guests into a world where unique flavors and vibrant atmosphere converge to create an unforgettable dining experience. With each step, you'll sense the energetic pulse of Taichung as you traverse the bustling streets, finally arriving at your destination on Section 2, Wuquan West Road. As you cross the threshold into UNA-VERSE, you're greeted by a warm, contemporary interior that perfectly balances modern design with inviting comfort. The tantalizing aromas wafting from the open kitchen ignite your excitement, promising a feast that celebrates the artistry of culinary innovation. Here, local Taiwanese ingredients elevate traditional dishes into contemporary masterpieces, inspiring visitors to explore the diverse tastes of Taiwan like never before. The menu showcases an impressive array of offerings, from savory baos to impeccably plated desserts that resemble edible works of art. Each dish tells a story, bursting with flavor and creativity, ensuring that every visit feels like a new gastronomic journey. UNA-VERSE thrives as a community hub where friends gather over shared plates and laughter flows as freely as the drinks. Whether you're enjoying a quiet dinner or celebrating with a group, the attentive staff ensures that every moment is filled with joy and memorable experiences. Surrounded by the charm of Nantun District, a stroll after your meal reveals Taichung's hidden sights and sounds, making UNA-VERSE not just a restaurant, but an integral part of your exploration in this vibrant city. Savor the tastes and indulge in the magic that is UNA-VERSE—a must-visit culinary destination.

Dessert Menu

UNA-VERSE

A selection of modern Taiwanese desserts with a French twist.

Salted Egg Yolk Peanut Toast

Longan Rice Cake Porridge

Yeast Ice Cream

UNA-VERSE Menu

Menú de UNA-VERSE en Nantun District, Taiwán.

Descubre una selección de postres taiwaneses modernos con un toque francés en UNA-VERSE. Este restaurante en el corazón de Nantun District ofrece un menú que combina sabores tradicionales con técnicas innovadoras, creando una experiencia culinaria única.

Inicia tu experiencia con el "Toast de Yema de Huevo Salada y Cacahuete". Esta deliciosa entrada combina la riqueza de la yema de huevo salada con la textura crujiente del pan, todo ello realzado con el sabor único de los cacahuetes.

Para el plato principal, no te pierdas el "Porridge de Pastel de Arroz con Longan". Este reconfortante plato combina la dulzura del longan y la suavidad del pastel de arroz, creando una textura y sabor que te harán sentir como en casa.

Para endulzar tu visita, disfruta del "Helado de Levadura". Este postre innovador mezcla la levadura con leche y azúcar, ofreciendo un sabor y textura inigualables que te sorprenderán.

La experiencia en UNA-VERSE no estaría completa sin una selección de bebidas refrescantes. Ya sea que prefieras un té frío o un jugo natural, hay opciones para acompañar cada plato.

No te olvides de preguntar por las especialidades del día, que pueden incluir platos únicos preparados con ingredientes frescos y de temporada, asegurando que cada visita a UNA-VERSE sea una nueva aventura culinaria.

Descubre UNA-VERSE en Taichung, un restaurante lleno de sabores únicos. ¡Ven y disfruta de una experiencia culinaria inolvidable!

UNA-VERSE: Delicias gastronómicas en Taichung

Nantun District Municipality

A seven-course dessert tasting experience with wine and non-alcoholic beverage pairings.

Multicourse Dessert Tasting Menu

Takeout Desserts

Descubre UNA-VERSE en Nantun District, Taiwán.

Situado en el corazón del enérgico distrito de Nantun, **UNA-VERSE** es un restaurante de postres que redefine la experiencia dulce. Aquí, cada plato es una obra maestra diseñada para deleitar tus sentidos y satisfacer tus antojos.

Menú de Degustación de Postres Multicurso

Una de las experiencias más destacadas de UNA-VERSE es el **Menú de Degustación de Postres Multicurso**, que te ofrece una selección exquisita de siete postres que van acompañados de maridajes de vino y bebidas no alcohólicas. Este menú tiene un precio de 1200 TWD, y es una opción perfecta para los amantes de los postres que buscan una experiencia única y memorable.

Además, si prefieres disfrutar de los delicias en casa, **UNA-VERSE** ofrece 
postres para llevar a solo 150 TWD. Puedes seleccionar entre una variedad de opciones deliciosas que son perfectas para cualquier ocasión.

Visitar **UNA-VERSE** no es solo una cita para degustar postres, es un viaje de sabores que inspira y deleita. Cada bocado es un reflejo de la creatividad y la pasión de sus chefs, quienes se esfuerzan por utilizar los ingredientes más frescos y de la más alta calidad.

UNA-VERSE en Nantun District, Taiwán: Un Destino Dulce y Elegante para los Amantes de los Postres.

UNA-VERSE se encuentra en el encantador Distrito de Nantun en Taiwán, ofreciendo una experiencia culinaria única que fusiona la tradición taiwanesa con un toque francés. Este restaurante es conocido por su elegante ambiente y su inovadora oferta de postres, lo que lo convierte en un lugar ideal para los amantes de las delicias dulces.

UNA-VERSE destaca por varios aspectos positivos que seguramente cautivarán a sus visitantes. Sus principales ventajas incluyen:

Ofrecen postres innovadores que sorprenden a los paladares.

Su ambiente elegante crea una atmósfera acogedora y sofisticada.

El servicio es atento, haciendo que cada visita sea especial.

Sin embargo, como en cualquier lugar, también hay aspectos a considerar que podrían no ser ideales para todos los visitantes. Las desventajas de UNA-VERSE incluyen:

Es recomendable hacer reservas debido a la demanda.

La capacidad de asientos es limitada, lo que puede resultar incómodo.

No ofrecen servicio de almuerzo, limitando los horarios de visita.

En conclusión, UNA-VERSE es un lugar que vale la pena visitar para quienes buscan una experiencia dulce y exclusiva en Nantun. Aunque tiene sus limitaciones, las delicias que ofrecen y su ambiente único compensan cualquier inconveniente.

Taichung City

Disfruta de una experiencia única en UNA-VERSE en Nantun, Taiwán, con postres de inspiración taiwanesa y francesa, ambiente elegante y servicio atento.

UNA-VERSE en Nantun, Taiwán: Postres Modernos y Elegantes

Explora los exquisitas postres en UNA-VERSE, un restaurante premiado en Nantun, Taiwán, con menús de degustación y opciones para llevar, ideal para amantes del dulce.

Guía de Recreo en Nantun: Descubre UNA-VERSE y sus Postres Innovadores

UNA-VERSE en Nantun ofrece una experiencia culinaria con platos de postres modernos taiwaneses con toque francés, ambiente sofisticado y atención excepcional.

Menú de UNA-VERSE en Nantun District, Taiwán.

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