Delicious traditional Vietnamese menu at Nhà hàng 1946 Cửa Bắc in Hanoi Vietnam.

Starters

• Gỏi rau càng cua thịt bò: This refreshing salad combines watercress leaves with tender beef, seasoned with traditional spices for a zesty start.
• Dưa muối: Traditional Vietnamese pickled vegetables, perfectly balancing sour and savory notes that complement the main courses.

Main Courses

• Lẩu riêu cua bỗng rượu : A signature crab hotpot infused with fermented rice vinegar, served with fresh noodles, banana flower shreds, water spinach, perilla, lettuce, tender beef brisket, and premium tofu from Làng Mơ Táo village - a hearty and aromatic Vietnamese classic.
• Mọc ốc xông hơi : Steamed fresh field snails with pork fat and wood ear mushrooms, delicately seasoned and flavored with Mai Quế Lộ wine for a uniquely Vietnamese taste experience.
• Bê chao tỏi : Tender veal sautéed with aromatic garlic and traditional spices, delivering a savory and satisfying dish.
• Cua đồng rang muối : Fresh field crab stir-fried with salt and aromatic seasonings for a delicate balance of flavors highlighting the natural sweetness of the crab.
• Cá bò nướng : Grilled fresh puffer fish seasoned with traditional herbs and spices, offering a smoky, tender flavor.
• Cá chép om dưa : Slow-cooked carp with pickled mustard greens and spices, a comforting and flavorful northern Vietnamese specialty.
• Măng tre xào : Stir-fried bamboo shoots seasoned delicately to preserve their crisp texture and fresh taste.
• Chân giò muối : Salted pork hock, slowly cured to intensify flavors and served with traditional seasonings.
• Canh cua mồng tơi : A delicate sour soup featuring fresh field crab and malabar spinach, accented with traditional Vietnamese spices.
• Canh chua ngao : A tangy clam soup with tomato and pineapple, a perfect balance of sour and sweet to refresh your palate.
• Ba chỉ rang : Crispy stir-fried pork belly with just the right seasoning to enhance its rich flavor.
• Gà rang gừng : Ginger-fried chicken that provides a savory, warming kick through fresh ginger and traditional spices.
• Cơm tấm : Traditional broken rice dish that pairs well with any of the flavorful mains for a satisfying meal.

Drinks and Specials