Delicious traditional Vietnamese menu at Nhà hàng 1946 Cửa Bắc in Hanoi Vietnam.
Experience the rich flavors of authentic Vietnamese cuisine at Nhà hàng 1946 Cửa Bắc, located in the heart of Hanoi. This charming restaurant offers a diverse menu that celebrates traditional recipes made with fresh, local ingredients. From hearty hotpots to sizzling stir-fries, each dish delivers a taste of Vietnam's culinary heritage.
Starters
Begin your meal with fresh and tangy Vietnamese starters that awaken the palate.
- Gỏi rau càng cua thịt bò: This refreshing salad combines watercress leaves with tender beef, seasoned with traditional spices for a zesty start.
- Dưa muối: Traditional Vietnamese pickled vegetables, perfectly balancing sour and savory notes that complement the main courses.
Main Courses
The mains at Nhà hàng 1946 Cửa Bắc showcase an impressive variety of authentic Vietnamese dishes, perfect for food lovers eager to explore bold and traditional flavors.
- Lẩu riêu cua bỗng rượu : A signature crab hotpot infused with fermented rice vinegar, served with fresh noodles, banana flower shreds, water spinach, perilla, lettuce, tender beef brisket, and premium tofu from Làng Mơ Táo village - a hearty and aromatic Vietnamese classic.
- Mọc ốc xông hơi : Steamed fresh field snails with pork fat and wood ear mushrooms, delicately seasoned and flavored with Mai Quế Lộ wine for a uniquely Vietnamese taste experience.
- Bê chao tỏi : Tender veal sautéed with aromatic garlic and traditional spices, delivering a savory and satisfying dish.
- Cua đồng rang muối : Fresh field crab stir-fried with salt and aromatic seasonings for a delicate balance of flavors highlighting the natural sweetness of the crab.
- Cá bò nướng : Grilled fresh puffer fish seasoned with traditional herbs and spices, offering a smoky, tender flavor.
- Cá chép om dưa : Slow-cooked carp with pickled mustard greens and spices, a comforting and flavorful northern Vietnamese specialty.
- Măng tre xào : Stir-fried bamboo shoots seasoned delicately to preserve their crisp texture and fresh taste.
- Chân giò muối : Salted pork hock, slowly cured to intensify flavors and served with traditional seasonings.
- Canh cua mồng tơi : A delicate sour soup featuring fresh field crab and malabar spinach, accented with traditional Vietnamese spices.
- Canh chua ngao : A tangy clam soup with tomato and pineapple, a perfect balance of sour and sweet to refresh your palate.
- Ba chỉ rang : Crispy stir-fried pork belly with just the right seasoning to enhance its rich flavor.
- Gà rang gừng : Ginger-fried chicken that provides a savory, warming kick through fresh ginger and traditional spices.
- Cơm tấm : Traditional broken rice dish that pairs well with any of the flavorful mains for a satisfying meal.
Drinks and Specials
Complement your feast with traditional Vietnamese herbal teas and a selection of local beers and wines. While the restaurant does not serve cocktails or coffee, the authentic herbal infusions provide a refreshing and soothing experience.
