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Brussels

Eliane is highly praised for its innovative cuisine, attentive service, and inviting atmosphere. Guests frequently commend the creative dishes and the use of local ingredients, noting the restaurant's commitment to providing a unique dining experience.

Europe

Belgium

En el corazón de Bruselas, Eliane se erige como un verdadero refugio gastronómico, donde la creatividad y la tradición se entrelazan en cada plato. Este restaurante no solo es un punto de interés, sino un destino culinario que invita a los comensales a disfrutar de una experiencia única. Con un ambiente acogedor y un diseño contemporáneo, Eliane es el lugar perfecto para aquellos que buscan deleitarse con sabores excepcionales y un servicio impecable.

La carta de Eliane es un verdadero homenaje a los sabores locales, destacando ingredientes frescos y de temporada. Entre los platos más destacados se encuentra el "Ragú de cordero con puré de coliflor", que combina la ternura de la carne con la suavidad del puré, creando una sinfonía de texturas y sabores. Otro imprescindible es el "Tartar de atún rojo con aguacate y sésamo", un plato que no solo es un festín para el paladar, sino también para la vista.

Uno de los aspectos más fascinantes de Eliane es su compromiso con la sostenibilidad. El restaurante trabaja en estrecha colaboración con productores locales para garantizar que cada ingrediente sea de la más alta calidad y respetuoso con el medio ambiente. Esta filosofía no solo mejora el sabor de los platos, sino que también apoya a la comunidad local. Además, el ambiente acogedor y el diseño elegante crean un espacio donde cada visita se siente especial.

Eliane es conocido por su enfoque en ingredientes frescos y locales, así como por su ambiente acogedor que invita a disfrutar de una experiencia gastronómica única.

¿Cuáles son los platos más recomendados?

El "Ragú de cordero" y el "Tartar de atún rojo" son dos de los platos más aclamados que no te puedes perder.

Eliane está ubicado en el vibrante corazón de Bruselas, lo que lo convierte en un destino ideal para los amantes de la buena comida.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica inolvidable en Eliane. Ven y descubre por qué este restaurante es un favorito entre los locales y visitantes. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMTdHYkF3EAE&d=17924085&t=1

places/ChIJhZuX3zrDw0cR8N-KCi-323Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMTdHYkF3EAE

Eliane, the new Brussels venture from Kobe Desramaults, the celebrated chef behind the now-closed In de Wulf, is a testament to his culinary genius and dedication to showcasing the best of Belgian produce.

Having previously experienced the magic of In de Wulf, my expectations were sky-high, and Eliane did not disappoint. The restaurant itself is elegant and understated, with a wonderful ambiance that perfectly complements the dining experience.

The menu is a journey through a multitude of  exquisitely crafted dishes, each a masterpiece of flavor and texture. From delicate amuse-bouches to the final, unforgettable dessert, every bite was a revelation.  Desramaults' signature style shines through: a focus on seasonality, local ingredients, and a deep respect for the natural flavors of each component.

Instead of traditional wine pairings, Eliane offers a unique and refreshing alternative: fruit and vegetable juices carefully selected to complement each dish. This innovative approach enhances the dining experience, bringing out subtle nuances in the food and creating a harmonious interplay of flavors.

Adding to the delightful atmosphere is the carefully curated music selection. I even recognized the theme tune from the French movie "La Horse," which added a touch of whimsy and nostalgia to the evening.

While it's impossible to single out specific dishes from the ever-changing menu, the overall experience was one of pure culinary delight. The service was impeccable, attentive yet unobtrusive, and the juice pairings were inspired and delicious.

Eliane is not just a meal; it's an experience. It's a celebration of Belgian gastronomy at its finest, and a worthy successor to the legacy of In de Wulf. If you're looking for an unforgettable fine dining experience in Brussels, look no further than Eliane.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NHZpMjNRRRAB&d=17924085&t=1

places/ChIJhZuX3zrDw0cR8N-KCi-323Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NHZpMjNRRRAB

Incredible culinary experience where all senses are satisfied. The music, the choreography in the open kitchen, the decoration, food and wines, the service. Thanks for an unforgettable evening team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJc2RPaGdnRRAB&d=17924085&t=1

places/ChIJhZuX3zrDw0cR8N-KCi-323Y/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJc2RPaGdnRRAB

Absolute top ervaring! Wereldklasse. Geniaal. Woorden schieten tekort.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMWVuU2x3RRAB&d=17924085&t=1

places/ChIJhZuX3zrDw0cR8N-KCi-323Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMWVuU2x3RRAB

This is another level. Eliane heeft geen open keuken; de 20 gasten zitten in de keuken. En zijn getuige (en onderdeel) van een spektakel onder leiding van Chef Desramaults. Hij leidt de dans van de vijf koks en zorgt als DJ voor ongewone vinyl-achtergrondmuziek. Het scenario is ritmisch. Geruisloos wordt de stroom gerechten geserveerd; steeds verrassend en vaak briljant. Het spektakel duurt zo’n drie uur en als dat niet ongepast zou zijn, zou je het af willen sluiten met een staande ovatie.

This is another level. Eliane does not have an open kitchen; the 20 guests are in the kitchen. And witness (and be part of) a spectacle led by Chef Desramaults. He leads the dance of the five chefs and provides unusual vinyl background music as a DJ. The scenario is rhythmic. The stream of dishes is served silently; always surprising and often brilliant. The spectacle lasts about three hours and if that were not inappropriate, you would want to end it with a standing ovation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRbnRHaUdBEAE&d=17924085&t=1

places/ChIJhZuX3zrDw0cR8N-KCi-323Y/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRbnRHaUdBEAE

Expérience assez incroyable. Cela faisait longtemps que je n'avais plus été impressionné par un chef à ce point. Le menu est composé de pas moins de 18 créations, car il s'agit bien de créations, parfois très inventives (tant au niveau des textures que des associations de produits).
Parmi celles-ci, des produits nobles et d'une grande fraîcheur (langoustines, caviar, tourteau, huîtres, truffes, Saint-Jacques, rouget, turbot, etc.).
Il faut avoir du temps devant soi (plus de 3 heures), et bien entendu, c'est un budget élevé, mais cela en vaut vraiment la peine.
Eléments également très appréciables :
- la cuisine est ouverte et on peut assister à la préparation des différents plats.
- le chef est présent pendant tout le service et vient plusieurs fois lui-même présenter ses créations.
Seul minuscule bémol : la musique était parfois trop présente, mais je suis convaincu qu'il s'agissait d'une mauvaise manipulation (cela n'a pas du tout été le cas pendant tout le déjeuner, seulement une petite partie).

Pretty incredible experience. It's been a long time since I've been so impressed by a chef. The menu is made up of no less than 18 creations, because they are indeed creations, sometimes very inventive (both in terms of textures and product combinations).
Among these, noble and very fresh products (langoustines, caviar, crab, oysters, truffles, scallops, red mullet, turbot, etc.).
You have to have some time (more than 3 hours), and of course, it's a high budget, but it's definitely worth it.
Also very appreciable elements:
- the kitchen is open and you can watch the preparation of the different dishes.
- the chef is present throughout the service and comes several times himself to present his creations.
Only tiny downside: the music was sometimes too present, but I am convinced that this was due to poor handling (this was not the case at all during the entire lunch, only a small part).

Cocina Belga de Élite en Eliane, Bruselas

Eliane, named after Chef Kobe Desramaults' grandmother, opened in Brussels as a creative culinary venture. The restaurant quickly gained recognition for its innovative approach to Belgian cuisine, earning a Michelin star for its high-quality cooking.

A selection of innovative dishes crafted by Chef Kobe Desramaults, highlighting local ingredients and culinary artistry.

Velvety Risotto with Vin Jaune and Oysters

Red Mullet with Binchotan and Bone Stock

Eliane's Creative Menu

Eliane's Creative Menu at Rue Saint-Laurent 36, Brussels, Belgium: An Unforgettable Culinary Journey.

Nestled in the heart of Brussels, Eliane offers a breathtaking dining experience crafted by the talented Chef Kobe Desramaults. With a focus on seasonality and local produce, every dish is a celebration of Belgian gastronomy. Prepare your palate for a culinary adventure with a menu that evolves with the seasons, showcasing innovative flavors and stunning presentations.

Kick off your meal with exquisite starters that tantalize your taste buds. Each dish is designed to showcase the finest local ingredients, artfully combined to create unforgettable flavor profiles.

Amuse-Bouche: A delightful bite that sets the stage for the meal ahead.

Seasonal Vegetable Tartare: Fresh vegetables finely chopped and elevated with house-made dressings.

Crispy Tempura of Garden Peas: Lightly battered and fried, served with a refreshing dip.

For the main course, Eliane showcases two standout dishes that epitomize Chef Desramaults' culinary artistry. Each plate is a testament to his passion for flavor and presentation.

Velvety Risotto with Vin Jaune and Oysters: A creamy risotto infused with the unique flavor of vin jaune, paired perfectly with fresh oysters.

Red Mullet with Binchotan and Bone Stock: Perfectly seared red mullet accompanied by a rich bone stock, clams, and a hint of grapefruit.

Cap off your meal with delightful desserts that bring a sweet end to your culinary journey. Each dessert is crafted with precision and offers a burst of flavor that will leave you craving more.

Seasonal Sorbet: A refreshing sorbet made from the freshest seasonal fruits.

Chocolate Fondant: Rich and gooey chocolate fondant served with a side of homemade vanilla ice cream.

Pair your meal with a selection of unique drinks that elevate the dining experience. Instead of traditional wines, Eliane offers a curated selection of fruit and vegetable juices designed to enhance each dish's flavors.

Don’t miss out on the chef’s specials, which change regularly to reflect the freshest produce available. These dishes represent the pinnacle of Eliane's culinary philosophy, promising an extraordinary experience with each visit.

Descubre Eliane en Bruselas, un rincón gastronómico que deleita con sabores únicos. ¡Ven y saborea lo mejor de Bélgica! Reserva ahora.

Eliane: Restaurante Gastronómico en Bruselas

Bruxelles Municipality

Eliane

A daily changing menu featuring a variety of creative dishes.

Set Menu

A curated selection of wines to complement the set menu.

Wine Pairing

Bruxelles Region

Disfruta de la auténtica gastronomía belga en Eliane, un restaurante en Bruselas que ofrece comida deliciosa y experiencia culinaria única. ¡Reserva ahora!

Eliane en Bruselas: Restaurante de Cocina Belga y Sabores Locales

Vive una experiencia culinaria en Eliane, en Bruselas, con platos tradicionales belgas y ambiente acogedor. Perfecto para amantes de la comida en la ciudad.

Descubre Eliane en Bruselas: Experiencia Gastronómica en el Corazón de la Ciudad

Visita Eliane en Bruselas para disfrutar de sabores auténticos de la gastronomía belga, en un entorno cómodo y acogedor. ¡Inspira tu próximo viaje culinario!

Cocina Belga de Élite en Eliane, Bruselas

Dining & Culinary Delights

Signature Highlights

FAQs

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