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GUIDE MICHELIN
Pernand-Vergelesses, France
menus de le charlemagne : a refined culinary journey in pernand-vergelesses france.
Le Charlemagne invites you to explore a menu that artfully blends tradition and innovation, showcasing the finest local and seasonal ingredients from Pernand-Vergelesses and the surrounding Bourgogne-Franche-Comté region. Here, each dish is a celebration of flavor harmony, designed to elevate your dining experience.
starters
Begin your meal with exquisite starters such as delicate slices of Maquereau accompanied by a vibrant condiment of apple, walnut, and scallion, accented by chive cream and bursts of red currants. Expect exciting textures and an elegant touch of Furikaké seasoning that hints at subtle global influences while honoring French roots.
mains
Le Charlemagne’s main courses offer three unique menus — Signature, Découverte, and Sensations — each crafted with an imaginative palette of local produce and global touches.
- Menu Signature: A masterful composition featuring lobster paired with sun-kissed tomatoes, Greek basil, and the earthy allure of escargot de Fenay enhanced by black garlic. This dish is elevated by delicate onion soubise, parsley oil, Crisenon trout, fennel, and a zesty yuzu and preserved lemon finish. Notes of duck, carrot, fresh shallot, cassis, girolle mushrooms, kumquat, and both fresh and aged Laure goat cheese complete this culinary opus with a balance of sweet, savory, and floral nuances.
- Menu Découverte: Discover a refined selection starring coastal monkfish, tender veal from Clavisy farm, and a medley of aubergine, Chinese cabbage, and artichoke. This menu intertwines fresh tarragon and eringii mushrooms with a citrus lift from lemon, complemented by fresh and aged Laure goat cheese and the sweetness of pear, tamarind, and almond. The finale is a garden-fresh raspberry and pistachio dessert accented with vanilla and puffed rice for a delightful crunch.
- Menu Sensations: Echoing the Découverte menu with subtle variations, this option highlights the same fresh seafood, veal, and seasonal vegetables, perfectly balancing flavors with creamy goat cheese, ripe pear, and the exotic tang of tamarind and almond. The sweet finish features the garden’s raspberries, pistachios, and delicate vanilla notes paired with crisp puffed rice.
desserts and drinks
End your meal on a sweet note with desserts that emphasize seasonal fruits like rhubarb and peaches with subtle floral rose accents. The dessert creations reflect the same care and creativity as the savory dishes, making every bite a memorable delight.
Le Charlemagne also offers an impressive selection of wines and cocktails, expertly paired to complement each course, enhancing the flavors and the overall dining experience. This perfect union of food and drink embodies the essence of this refined restaurant nestled in the heart of Burgundy's famed vineyards.
special features
- Unique French-Japanese fusion influences evident in seasonally inspired dishes.
- Locally sourced ingredients from Côte-d'Or and Bourgogne-Franche-Comté regions.
- Expert wine pairings curated to enhance each menu’s flavors.
- Warm and attentive service that enriches the gastronomic journey.
Cerrado - Abre 7:00 PM
Lunes
19:00–21:15
Martes
Closed
Miércoles
Closed
Jueves
19:00–21:15
Viernes
19:00–21:15
Sábado
12:00–13:15, 19:00–21:15
Domingo
12:00–13:15, 19:00–21:15
Valoraciones agregadas 4.6
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