Menu 2024 at Le P'tit Goustan in Auray, France.

Starters.

• Asperges violettes de nos régions servies en 2 façons
• Featuring a delightful combination of violet asparagus, beurre noisette, and a unique pesto à l’ail des ours, this dish is a refreshing start to your meal.
• Ormeaux de l’aber grillés au naturel
• These grilled abalone are complemented by sea lettuce, caviar de mer, and salicornia for a truly luxurious flavor.

Mains.

• Retour de pêche selon l’inspiration du moment
• This dish features the freshest catch of the day, including local lobster and exquisite fish like breton monkfish and wild bass, prepared to showcase their natural flavors.
• Agneau de Pays aux Senteurs de l’Atlas
• This main course tantalizes with marinated lamb infused with zaatar, served with a herb-stuffed saddle, and enhanced by a rich jus spiced with ras el-hanout.

Desserts.

• Tartelette chocolat noir
• This decadent dark chocolate tartlet is crafted with organic Ecuadorian chocolate and topped with a rich hay cream and a drizzle of sauce for an indulgent finish.
• Fromages de la maison Kérouzine en cinq saveurs
• A selection of cheeses from the Kérouzine house served with toasted nut and hazelnut bread, paired perfectly with salted butter and a fresh mesclun.

Drinks.

Specials.