
SELECTED RESTAURANT
Tours, France
Menu dégustation at La Deuvaliere
Discover the exquisite Menu Dégustation at La Deuvaliere, a culinary journey through refined seasonal dishes thoughtfully crafted with fresh, local ingredients from the Loire Valley region. This thoughtfully curated menu showcases the chef's dedication to harmonious flavors, texture contrasts, and elegant presentation, promising a memorable dining experience in the heart of Tours.
Starters
Begin your meal with the sophisticated gambas et rillons de Touraine, elegantly paired with a yuzu ponzu sauce and topped with delicate katsuobushi flakes. This starter perfectly balances succulent seafood with the rich flavors of Touraine pork rillons, enhanced by the bright citrus notes and umami depth of the house-made sauce.
Mains
For the main course, savor the tender veal cooked at a precise basse température, served with a luxurious albuféra sauce that imbues the dish with earthy depth. Accompanied by seasonal mushrooms and perfectly roasted pommes de terre, this dish celebrates the richness of local produce with an expert touch.
Desserts
Conclude your meal with the exquisite tartelette croustillante, featuring sweet pomme confite paired with a light mousse infused with fragrant cardamom, and a refreshing gelée of sudachi citrus. This dessert offers a delightful interplay of textures and vibrant flavors that cleanse the palate and leave a lasting impression.
Beverages and Specials
Complement your dining experience with a curated selection of local Loire Valley wines, which perfectly enhance the delicate and bold flavors presented throughout the menu. The restaurant also offers an inviting array of cocktails and craft beers, served in a setting defined by tiled floors and beamed ceilings, creating an atmosphere both elegant and welcoming. Please note that reservations are recommended to secure your place at this celebrated establishment.
- Starters: Gambas et rillons de Touraine with yuzu ponzu and katsuobushi
- Mains: Veal cooked basse température with albuféra sauce, mushrooms, and potatoes
- Desserts: Crunchy tartlet with candied apple, cardamom mousse, and sudachi gel
Francesa
Cerrado - Abre 7:15 PM
Lunes
12:00–13:30, 19:15–21:30
Martes
12:00–13:30, 19:15–21:30
Miércoles
12:00–13:30, 19:15–21:30
Jueves
12:00–13:30, 19:15–21:30
Viernes
12:00–13:30, 19:15–21:30
Sábado
Closed
Domingo
Closed
Valoraciones agregadas 4.5
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