L'Aubépine's Exquisite Culinary Journey in Tours, France.
Step into the heart of Tours, France, where L'Aubépine invites you to indulge in a refined gastronomic experience. Nestled on Rue Colbert, this charming restaurant serves a thoughtfully curated menu that celebrates fresh, creative flavors and local culinary artistry.
Starters that Spark the Senses
Begin your culinary exploration with starters that tantalize the palate. The Bavarois carotte jaune et Sainte-Maure de Touraine combines vibrant yellow carrots with creamy Sainte-Maure cheese, crunchy granny smith apple, and a unique tapioca craquelin infused with vegetal charcoal, topped with a walnut streusel for texture and depth. Alternatively, the Ravioles de betteraves et céleri rave offers a harmonious blend of beetroot and celery root ravioli, enriched by the delicate flavors of salmon, pear, yellow beet, succulent gambas, grapefruit, and a crisp beetroot tuile, creating a colorful and refreshing starter.
Mains Crafted for the Discerning Diner
Savor mains that marry technique and local ingredients with exquisite taste. The Filet de bœuf basse température is a slow-cooked beef fillet accompanied by Paolo-style potatoes and a tonka bean mousseline, enriched by a robust beef jus laced with Espelette pepper and 90% dark chocolate. Caramelized onion caviar, Brussels sprouts, and a tonka tuile complete this sophisticated dish. For seafood enthusiasts, the Filet de cabillaud nacré offers a silky cod fillet served alongside spinach, kohlrabi, and yellow turnips, accented with Sichuan pepper and floral notes of hibiscus, citron, rose, and dill oil, finished with red onions for a delicate balance of flavors. Cheese lovers will appreciate the carefully selected assortment of Touraine cheeses, perfect as a lighter main or complement to your meal.
Desserts with a Creative Twist
Conclude your meal with desserts that delight the senses and showcase inventive recipes. Indulge in the Cannelloni Mangue, gingembre & tonka, a luscious blend of mango, ginger, and tonka bean wrapped in delicate biscuit joconde, topped with crumble, mango gel, meringue, and fresh mango slices. The Œuf parfait offers a surprising combination of perfectly cooked egg with cauliflower, chanterelle mushrooms, brioche, and guanciale. For a more traditional sweetness, try the Tartelette chocolat caramel beurre salé cacahuète, featuring rich chocolate, salted caramel, and peanut. Other highlights include the velvety Millefeuille pistache et vanille and the elegantly poached Poire pochée vin rouge served with vanilla pear compote and sablé.
Beverages and Specials to Enhance Your Experience
L'Aubépine complements its menu with an excellent selection of wines, including local Loire Valley reds like Chinon, known for its Cabernet Franc grapes, and a variety of champagnes that perfectly accompany your meal. Guests can also enjoy carefully curated cheeses from the region and a selection of cocktails and coffees, crafted to round out the dining experience. Seasonal specials reflect the chef’s dedication to nouvelle cuisine, ensuring fresh, vibrant flavors and artistic presentation every visit.
Why L'Aubépine Stands Out in Tours
With attentive, welcoming service and an inviting atmosphere, L'Aubépine is a must-visit dining spot for foodies seeking authentic French nouvelle cuisine in Tours. The restaurant’s attention to detail in both flavor and presentation, alongside an affordable price point, ensures a memorable culinary journey that delights every sense.
- Starters Bavarois carotte jaune et Sainte-Maure de Touraine, Ravioles de betteraves et céleri rave with salmon and gambas.
- Mains Filet de bœuf basse température with tonka mousseline, Filet de cabillaud nacré with hibiscus and Sichuan pepper, and a cheese assortment from Touraine.
- Desserts Cannelloni Mangue, gingembre & tonka, Œuf parfait, Tartelette chocolat caramel beurre salé cacahuète, Millefeuille pistache et vanille, and Poire pochée vin rouge.
- Beverages & Specials An excellent local wine selection including Chinon red and champagne, alongside creative cocktails and a fine cheese platter to enhance your dining experience.
